CN205306783U

CN205306783U - Stainless steel backing plate of saucepan

Info

Publication number: CN205306783U
Application number: CN201521119599.7U
Authority: CN
Inventors: 林海涛; 詹文杰
Original assignee: Guangdong Tonze Electric Co Ltd
Current assignee: Guangdong Tonze Electric Co Ltd
Priority date: 2015-12-30
Filing date: 2015-12-30
Publication date: 2016-06-15
Anticipated expiration: 2025-12-30

Abstract

The utility model provides a stainless steel backing plate of saucepan, includes the backing plate body, backing plate body top surface is opened has at least one through -hole, its characterized in that: backing plate body top surface is equipped with at least one location strengthening rib group, location strengthening rib group is including at least two location strengthening ribs to same location strengthening rib group respectively fix a position the strengthening rib form one can be with stewing handleless cup restriction stewed handleless cup location space in its. Compared with the prior art, the beneficial effects of the utility model are that, owing to be equipped with location strengthening rib group, consequently can effectually avoid stewing the handleless cup and rock or remove to location strengthening rib group can let backing plate body intensity strengthen by a wide margin, makes its more difficult damage, increase of service life, and the less food of egg equal -volume is convenient for lay by pot foods location pit, grab and hold the hole and make things convenient for people to take out the backing plate with hand or instrument.

Description

The rustless steel backing plate of saucepan

Technical field

This utility model relates to the positioning element of a kind of saucepan, more specifically to a kind of for the rustless steel backing plate of the saucepan of stew cup location in stewing out of water method.

Background technology

Stewing, as a kind of cooking methods, its principle is food material to be added soup and flavoring agent, first boils with very hot oven, then changes into medium and small fire, hot plate for a long time, it is thus achieved that food. The method of stewing, stewing method, stewing method are referred to as three big " the fire merit dishes " of " Chu Xiang protects taste ".

Stew and have two kinds of methods:

One, not stewing out of water: raw material is scalded in boiled water dehematize dirty and smelling of fish or mutton abnormal smells from the patient, put again in the vessel of people's ceramic, add the flavoring agent such as Herba Alii fistulosi, Rhizoma Zingiberis Recens, wine and water (it is slightly more that amount of water generally can be grasped than raw material, as one jin of raw material can add one jin of half to two jin of water), add a cover, be placed directly on fire and cook. During cooking, first boil with very hot oven, skim foam, then move low baking temperature is stewed to shortcake rotten. Stew time of boiling, can determine according to the character of raw material, generally about two, three hours.

Two, stewing out of water: food is placed in little stew cup, eighty per cant water is put in little stew cup, by special water proof stew cup (band small lid) better effects if, mainly prevent fragrance from leaking and nutrition leak, again little stew cup being placed in cauldron, to discharge water in cauldron (water in cauldron lower than little stew cup, need to not immerse for degree with boiling water) simultaneously, cover tightly pot cover, do not make gas leakage. the cooking methods of stewing out of water, has the history of several thousand in China. the temperature of water boiling is 100 degrees Celsius, heat foods temperature remains at 100 degrees centigrade, heat slowly and equably penetrates in the food of little stew cup through the temperature and pressure of water vapour of cauldron, the nutritional labeling making food is not destroyed because of overheated, nutrient loss can be effectively prevented, the molten albumen of solubility flesh in meat, carnosine, creatine, the alcohol Studies of The Aromatic Substances such as creatinine and aminoacid, can fully be dissolved when stewing and boiling and be retained, high temperature is avoided to make protein denaturation, nutrition is caused to destroy, nutrient loss can be effectively prevented, keep stew nutrition good to eat, genuine, decoction is limpid!

It is to be noted that little stew cup is preferably with purple casserole or pottery, never iron pan, plastics pot! Iron pan easily with water generation chemical reaction, makes soup taste go bad, nutrition leak with plastics pot because water is stewed when opening!

Mostly adopt purple casserole or pottery due to stew cup, its location generally adopts backing plate, as shown in Figure 1, 2. First backing plate is placed in cauldron, then stew cup is placed on backing plate.

But, when seething with excitement due to the water in cauldron, stew cup can be rocked, owing to lacking the location of detent mechanism bottom stew cup, it is therefore possible to cause stew cup to move on backing plate, rock, resulting even in the fortuitous events such as stew cup inclination or overturning, these situations all can cause decoction in stew cup to overflow, and causes decoction to reduce. Being additionally, since on backing plate better to contact with stew cup for the ease of water, opened a lot of through hole, this can cause backing plate intensity significantly to weaken, it is easy to deformation, damage.

Summary of the invention

Technical problem to be solved in the utility model is to lack the location of detent mechanism for prior art, it is susceptible to move, rock, decoction is caused to overflow, and cross the shortcoming that multi-through hole causes backing plate intensity significantly to weaken, the rustless steel backing plate of a kind of saucepan is provided, the rustless steel backing plate of this saucepan can effectively avoid stew cup to rock or mobile, and backing plate intensity is significantly strengthened. The technical scheme adopted is as follows:

A kind of rustless steel backing plate of saucepan, including backing plate body, described backing plate body top surface has at least one through hole, it is characterized in that: described backing plate body top surface is provided with at least one location reinforcement group, described location reinforcement group includes at least two location reinforcements, and each location reinforcement of same location reinforcement group forms one and stew cup can limit its interior stew cup located space. Owing to being provided with location reinforcement group, stew cup can be well limited in wherein by the stew cup located space that each location reinforcement of location reinforcement group is formed, therefore, it is possible to effectively avoid stew cup to rock or mobile, and position reinforcement group backing plate bulk strength can be allowed significantly to strengthen.

Preferably scheme, described backing plate body top surface forms the snack food positioning pit of at least one concave downward.

Preferably scheme, reinforcement group number is identical and one_to_one corresponding with location for described snack food positioning pit, and described snack food positioning pit is positioned at the location reinforcement group of correspondence.

Preferably scheme, described backing plate body top surface also has at least two grip hole. This design is convenient for people to be taken out by rustless steel backing plate with hands or instrument.

This utility model provides the benefit that against existing technologies, owing to being provided with location reinforcement group, therefore, it is possible to effectively avoid stew cup to rock or mobile, and position reinforcement group backing plate bulk strength can be allowed significantly to strengthen, make its more difficult damage, increase the service life; And snack food positioning pit is easy to lay the food that egg equal-volume is less; Grip hole is convenient for people to be taken out by backing plate with hands or instrument.

Accompanying drawing explanation

Fig. 1 is the perspective view of this utility model prior art;

Fig. 2 is the sectional view of Fig. 1;

Fig. 3 is the perspective view of this utility model embodiment 1.

Detailed description of the invention

As shown in Figure 3, the rustless steel backing plate of the saucepan in the present embodiment, including backing plate body 1, described backing plate body 1 end face has multiple through hole 6, described backing plate body 1 end face is provided with three location reinforcement groups 2, described location reinforcement group 2 includes three location reinforcements 3, and each location reinforcement 3 of same location reinforcement group 2 forms one and stew cup can limit its interior stew cup located space.Owing to being provided with location reinforcement group 2, stew cup can be well limited in wherein by the stew cup located space that each location reinforcement 3 of location reinforcement group 2 is formed, therefore, it is possible to effectively avoid stew cup to rock or mobile, and position reinforcement group 2 backing plate body 1 intensity can be allowed significantly to strengthen. Can also pass through to position reinforcement group 2 by three and be designed to internal diameter difference, make same rustless steel backing plate can place three stew cups varied in size, it is achieved a rustless steel backing plate adapts to the demand of multiple different stew cup.

Described backing plate body 1 end face forms the snack food positioning pit 4 of three concave downward.

Both reinforcement groups 2 number is identical and one_to_one corresponding with location for described snack food positioning pit 4, and described snack food positioning pit 4 is positioned at the location reinforcement group 2 of correspondence.

Described backing plate body 1 end face also has three grip holes 5. This design is convenient for people to be taken out by rustless steel backing plate with hands or instrument.

Embodiment 2

The rustless steel backing plate for stew cup location in the present embodiment is distinctive in that with embodiment 1:

The number of described location reinforcement group 2 is 1, and is positioned in the middle part of backing plate body 1.

Embodiment 3

Described backing plate body 1 end face does not have grip hole 5.

Embodiment 3

Described backing plate body 1 end face do not have snack food positioning pit 4.

In addition; it should be noted that the specific embodiment described in this specification, its each several part title etc. can be different; all equivalences done according to the structure described in this utility model inventional idea, feature and principle or simple change, be all included in the protection domain of this utility model patent. Described specific embodiment can be made various amendment or supplements or adopt similar mode to substitute by this utility model person of ordinary skill in the field; without departing from structure of the present utility model or surmount the scope that present claims book is defined, protection domain of the present utility model all should be belonged to.

Claims

1. the rustless steel backing plate of a saucepan, including backing plate body, described backing plate body top surface has at least one through hole, it is characterized in that: described backing plate body top surface is provided with at least one location reinforcement group, described location reinforcement group includes at least two location reinforcements, and each location reinforcement of same location reinforcement group forms one and stew cup can limit its interior stew cup located space.

2. the rustless steel backing plate of saucepan as claimed in claim 1, it is characterised in that: described backing plate body top surface forms the snack food positioning pit of at least one concave downward.

3. the rustless steel backing plate of saucepan as claimed in claim 2, it is characterised in that: described snack food positioning pit is identical with location reinforcement group number and one_to_one corresponding, and described snack food positioning pit is positioned at corresponding location reinforcement group.

4. the rustless steel backing plate of saucepan as described in any one in claim 1-3, it is characterised in that: described backing plate body top surface also has at least two grip hole.