CN205305957U - Vegetable dewatering device - Google Patents
Vegetable dewatering device Download PDFInfo
- Publication number
- CN205305957U CN205305957U CN201520992434.4U CN201520992434U CN205305957U CN 205305957 U CN205305957 U CN 205305957U CN 201520992434 U CN201520992434 U CN 201520992434U CN 205305957 U CN205305957 U CN 205305957U
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- bar
- shaped trough
- interior cylinder
- base
- vegetable
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Abstract
The utility model provides a vegetable dewatering device, includes the base and links firmly the shell on the base, installs the inner tube that can rotate in the shell, the inner tube is ceramic inner tube, and its bottom sets up the base and through the rotor fixed connection of base with the rotating electrical machines, and is provided with a plurality of apertures on the section of thick bamboo wall, and open on the internal surface of inner tube have a plurality of vertical to the bar groove, and be provided with in these bar grooves with bar groove size assorted spring washer. The utility model discloses effectively the improve equipment moving is stable, improves dehydrated vegetable's integrality, and just it is difficult for adhesion on the dewatering device inner wall to pickle vegetables.
Description
Technical field
The utility model relates to dewatering unit, is specially a kind of vegetable dehumidifier for Pickle dehydration.
Background technology
Salted vegetables after vegetable-pickling, pickles, hot pickled mustard tube and tarragon etc. are the traditional popular foods being loved by the people. Traditional vegetable-pickling is that vegetables are put into pickling pool, the liquid pouring salt solution or other configurations into carries out pickling, fermenting, need after pickling Pickle is carried out processed, traditional dewatering type is extruded by moisture in vegetables with hand extruding or artificial pressing plate, considerably increasing the labour intensity of workman like this, production efficiency is lower, also easily because causing moisture content in Pickle uneven by pressure is uneven, make deterioration in quality, have influence on product mouthfeel.
And the mechanical dehydration of vegetables mainly contains extrusion dehydration and centrifuge dripping two kinds of modes, wherein extrusion dehydration typically uses pressure dish and suppresses, and is similar to the function extruded by dish with hand, and dewatering efficiency is low, length consuming time, and easily by rotten for dish leaf pressure; And when adopting whizzer to carry out centrifuge dripping, although having dewatering efficiency height, consuming time a little shorter, and Pickle product after centrifuge dehydration are mutually better, but it is fixing owing to placing the rotating cylinder of vegetables, repeatedly having part vegetables after processing is bonded on the inwall of spin dryer tube, manually from spin dryer tube inwall, vegetables is peeled off effort of taking a lot of work.
Practical novel content
The technical problem that the utility model solves is to provide a kind of vegetable dehumidifier, with the shortcoming solved in above-mentioned background technology.
The technical problem that the utility model solves realizes by the following technical solutions:
A kind of vegetable dehumidifier, the shell comprising base and be connected on base, rotatable interior cylinder is installed in its shell, described interior cylinder is ceramic inner barrel, bottom it, pedestal is set and is fixedly connected with the rotor of rotating machine by pedestal, and barrel is provided with some apertures, in addition, the internal surface of interior cylinder has some vertical bar-shaped troughs, and is provided with in these bar-shaped troughs and the elastomeric pad that bar-shaped trough size is mated mutually.
In the utility model, described ceramic inner barrel is the cylindricality tank body of band back taper receiving tank, and this cylindricality tank base is arranged to hollow inversed taper platform structure, its tapering is 1:0.5 ~ 1:0.3, and cylindricality tank body vertical wall section and hollow inversed taper platform junction are the round and smooth transition of cambered surface.
In the utility model, described elastomeric pad one end bottom bar-shaped trough is inboardend, and the other end is at free end, and this elastomeric pad is connected with ceramic inner barrel by hinges in the mid-way of interior cylinder.
In the utility model, described bar-shaped trough is in the inner surface pressed on ring of interior cylinder to even setting, and width value is 30 ~ 80mm, and the width of every bar bar-shaped trough is consistent, and the spacing between adjacent bar-shaped trough is 150 ~ 200mm.
In the utility model, the preferred value of the width of described bar-shaped trough is 40 ~ 45mm, and the preferred value of the spacing of adjacent bar-shaped trough is 180 ~ 200mm.
In the utility model, the upper end of described ceramic inner barrel is provided with a upper cover, it is possible to filling upper cover on vegetables bonnet, and when avoiding carrying out dewatering operation, vegetables fly.
Useful effect: the utility model compact construction, simple to operate, stable, its inner tube structure can effectively be alleviated self and rotate the vibrations produced, improve the stability of equipment operation, reducing noise during equipment operation, meanwhile, its elastomeric pad arranged can reduce sidewall to the impact of vegetables in drying dehydration process, improve the product phase of the rear vegetables of dehydration, and can effectively prevent the adhesion on sidewall of the vegetables after having dewatered.
Accompanying drawing explanation
Fig. 1 is the schematic diagram of the better embodiment of the utility model.
Wherein: 1, upper cover; 2, shell; 3, interior cylinder; 4, bar-shaped trough; 5, hinges; 6, elastomeric pad; 7, shaft coupling; 8, rotating machine.
Embodiment
In order to the utility model is realized technique means, creation characteristic, reach object and effect is easy to understand, below in conjunction with concrete diagram, set forth the utility model further.
See the schematic diagram of better embodiment of a kind of vegetable dehumidifier of Fig. 1, in the present embodiment, comprise the base being connected with support, and the shell 2 of the present embodiment is molded directly within base, and interior cylinder 3 is ceramic inner barrel, coaxially being arranged in shell 2, be provided with a shaft coupling 7 bottom it, interior cylinder 3 connects rotating machine 8 for realizing rotary motion in the enclosure by shaft coupling 7.
Interior cylinder 3 is cylindricality tank body, its top is provided with external back taper receiving tank and collects raw material to be drained off for convenient, the hollow inversed taper platform structure of to be then a tapering in the bottom of interior cylinder 3 be 1:0.4, its cylindricality tank body vertical wall section and hollow inversed taper platform junction are the round and smooth transition of cambered surface. And interior cylinder 3 barrel on evenly have through hole as permeable hole, in addition, the internal surface of interior cylinder 3 has vertical bar-shaped trough 4, bar-shaped trough 4 is in the inner surface pressed on ring of interior cylinder to even setting, and every bar bar-shaped trough 4 width is 40mm, and the spacing of adjacent bar-shaped trough 4 is 200mm, and in bar-shaped trough 4, it is provided with the stainless steel elastomeric pad 6 with bar-shaped trough consistent size, this elastomeric pad 6 bottom is fixed, and mid-way is connected with interior cylinder 3 by hinges 5
The present embodiment is in use, first utilize in the inside cylinder 3 of external back taper receiving tank and add materials, add upper cover 1 after having added to close, open rotating machine 8 to run, interior cylinder 3 rotates and carries out centrifuge dehydration, its moisture content is thrown away by the permeable hole on interior cylinder 3, and is discharged by the water leg between interior cylinder 3 and shell 2. In dehydration, the interior cylinder 3 of ceramic structure can effectively improve the stability in interior cylinder 3 rotary course, and be molded over the elastomeric pad 6 inside interior cylinder 3 in dehydration, produce vibration along with interior cylinder 3 rotates, decrease the shock dynamics of Pickle internal cylinder 3 in dehydration, the integrity of the complete maintenance Pickle of energy, meanwhile, the setting of elastomeric pad 6 and the excessive face of cambered surface also can effectively prevent the adhesion of Pickle on interior cylinder 3 sidewall.
More than show and describe ultimate principle of the present utility model, main characteristic sum advantage of the present utility model. The technician of the industry should understand; the utility model is not restricted to the described embodiments; what describe in above-described embodiment and specification sheets just illustrates principle of the present utility model; under the prerequisite not departing from the utility model spirit and scope; the utility model also has various changes and modifications, and these changes and improvements all fall within the scope of claimed the utility model. The claimed scope of the utility model is defined by appending claims and equivalent thereof.
Claims (5)
1. a vegetable dehumidifier, the shell comprising base and be connected on base, it is characterized in that, rotatable interior cylinder is installed in shell, described interior cylinder is ceramic inner barrel, arranges pedestal and is fixedly connected with the rotor of rotating machine by pedestal, and be provided with some apertures on barrel bottom it, and on the internal surface of interior cylinder, have some vertical bar-shaped troughs, and it is provided with in these bar-shaped troughs and the elastomeric pad that bar-shaped trough size is mated mutually.
2. a kind of vegetable dehumidifier according to claim 1, it is characterized in that, described ceramic inner barrel is the cylindricality tank body of band back taper receiving tank, and this cylindricality tank base is arranged to hollow inversed taper platform structure, its tapering is 1:0.5 ~ 1:0.3, and cylindricality tank body vertical wall section and hollow inversed taper platform junction are the round and smooth transition of cambered surface.
3. a kind of vegetable dehumidifier according to claim 1, it is characterised in that, described elastomeric pad one end bottom bar-shaped trough is inboardend, and the other end is at free end, and this elastomeric pad is connected with ceramic inner barrel by hinges in the mid-way of interior cylinder.
4. a kind of vegetable dehumidifier according to claim 1, it is characterized in that, described bar-shaped trough is in the inner surface pressed on ring of interior cylinder to even setting, and width value is 30 ~ 80mm, the width of every bar bar-shaped trough is consistent, and the spacing between adjacent bar-shaped trough is 150 ~ 200mm.
5. a kind of vegetable dehumidifier according to claim 4, it is characterised in that, the width of described bar-shaped trough is 40 ~ 45mm, and the spacing of adjacent bar-shaped trough is 180 ~ 200mm.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201520992434.4U CN205305957U (en) | 2015-12-04 | 2015-12-04 | Vegetable dewatering device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201520992434.4U CN205305957U (en) | 2015-12-04 | 2015-12-04 | Vegetable dewatering device |
Publications (1)
Publication Number | Publication Date |
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CN205305957U true CN205305957U (en) | 2016-06-15 |
Family
ID=56315623
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201520992434.4U Expired - Fee Related CN205305957U (en) | 2015-12-04 | 2015-12-04 | Vegetable dewatering device |
Country Status (1)
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CN (1) | CN205305957U (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106360795A (en) * | 2016-08-31 | 2017-02-01 | 王琪 | Machine for pickling with dry salt |
CN106360796A (en) * | 2016-08-31 | 2017-02-01 | 王琪 | Dry salt curing machine |
CN106360793A (en) * | 2016-08-31 | 2017-02-01 | 王琪 | Pickling frame of dry salt pickling machine |
-
2015
- 2015-12-04 CN CN201520992434.4U patent/CN205305957U/en not_active Expired - Fee Related
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106360795A (en) * | 2016-08-31 | 2017-02-01 | 王琪 | Machine for pickling with dry salt |
CN106360796A (en) * | 2016-08-31 | 2017-02-01 | 王琪 | Dry salt curing machine |
CN106360793A (en) * | 2016-08-31 | 2017-02-01 | 王琪 | Pickling frame of dry salt pickling machine |
CN106360796B (en) * | 2016-08-31 | 2021-05-11 | 台州金福桂再生资源利用有限公司 | Dry salt pickling machine |
CN106360795B (en) * | 2016-08-31 | 2021-05-11 | 台州金福桂再生资源利用有限公司 | Dry salt pickling machine |
CN106360793B (en) * | 2016-08-31 | 2021-05-11 | 台州金福桂再生资源利用有限公司 | Pickling frame of dry salt pickling machine |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160615 Termination date: 20161204 |