CN207733628U - A kind of hot pickled mustard tuber continuous dehydration device - Google Patents
A kind of hot pickled mustard tuber continuous dehydration device Download PDFInfo
- Publication number
- CN207733628U CN207733628U CN201721194289.0U CN201721194289U CN207733628U CN 207733628 U CN207733628 U CN 207733628U CN 201721194289 U CN201721194289 U CN 201721194289U CN 207733628 U CN207733628 U CN 207733628U
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- CN
- China
- Prior art keywords
- pickled mustard
- hot pickled
- mustard tuber
- inner cylinder
- dehydration device
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Abstract
The utility model discloses a kind of hot pickled mustard tuber continuous dehydration devices, including pedestal, primary dewatering device and secondary dehydration device, the primary dewatering device includes outer sleeve, hot pickled mustard tuber basket in outer sleeve and the hydraulic plate above the hot pickled mustard tuber basket, the hydraulic plate is connect by hydraulic stem with hydraulic cylinder, the secondary dehydration device includes outer barrel, inner cylinder and motor, the output end of the motor is connect across outer barrel bottom with inner cylinder, it is placed with several dewatering holes on the inner cylinder barrel, inner cylinder inner surface is equipped with elastic anti-collision item, the lower left of the outer barrel body sidewall is equipped with air blower, side wall upper right side is equipped with air outlet, outer barrel bottom is equipped with water outlet, top is rotatably connected to upper cover.The utility model dehydration is uniformly abundant, and work efficiency is high, reduces labor intensity, stability is high, at low cost.
Description
Technical field
The utility model is related to food processing technology field, specifically a kind of hot pickled mustard tuber continuous dehydration device.
Background technology
Hot pickled mustard tuber(Such as Hiroshima dish, kelp)It is a kind of traditional popular food being favored by people, is needed after pickling well
It is carried out dehydrating, traditional dewatering type is to be squeezed with hand or manually extruded moisture in hot pickled mustard tuber with pressing plate, is increased in this way
The labor intensity of worker, production efficiency is relatively low, is also easy to cause moisture in Pickle uneven because compression is uneven so that
Deterioration in quality influences product mouthfeel, in addition, if in drying dehydration, hot pickled mustard tuber can stick on barrel, need manually from
Hot pickled mustard tuber is peeled off on barrel, is taken a lot of work laborious.
Utility model content
To solve the above problems, the utility model provides a kind of hot pickled mustard tuber continuous dehydration device, dehydration efficiency is high, and dehydration is uniform
Fully.
The technical solution adopted in the utility model is:A kind of hot pickled mustard tuber continuous dehydration device, including pedestal, primary dewatering device
With secondary dehydration device, the primary dewatering device include outer sleeve, the hot pickled mustard tuber basket in outer sleeve and be located at the hot pickled mustard tuber
The hydraulic plate of basket top, the hydraulic plate connect by hydraulic stem with hydraulic cylinder, and the secondary dehydration device includes outer barrel, interior
The output end of cylinder and motor, the motor is connect across outer barrel bottom with inner cylinder, is placed on the inner cylinder barrel
Several dewatering holes, inner cylinder inner surface are equipped with elastic anti-collision item, and the lower left of the outer barrel body sidewall is equipped with air blower, and side wall is right
Top is equipped with air outlet, and outer barrel bottom is equipped with water outlet, and top is rotatably connected to upper cover.
The hydraulic stem is equipped with guide plate, and the guide plate is equipped with guide rod, and the side wall of the outer sleeve, which is equipped with, to be supplied
The guide sleeve that guide rod slides up and down.
The left side of the outer sleeve is equipped with push rod, and left lower is equipped with discharge outlet.
The inner wall of the outer barrel is equipped with insulating layer.
The utility model has the beneficial effects that:1, dehydration is uniformly abundant, and work efficiency is high, reduces labor intensity, stablizes
Property it is high, it is at low cost.2, impact of the side wall to hot pickled mustard tuber can be reduced during the dehydration process by elastic anti-collision item being equipped in inner cylinder, be improved de-
The condition of vegetables after water effectively prevent hot pickled mustard tuber adhesion on side wall.
Description of the drawings
Fig. 1 is the structural schematic diagram of the utility model;
Wherein:1, pedestal, 2, push rod, 3, discharge outlet, 4, hydraulic cylinder, 5, hydraulic stem, 6, hydraulic plate, 7, hot pickled mustard tuber basket, 8, outer
Sleeve, 9, upper cover, 10, inner cylinder, 11, outer barrel, 12, air blower, 13, air outlet, 14, motor, 15, elastic anti-collision item, 16,
Dewatering hole, 17, heater, 18, insulating layer, 19, water outlet, 20, guide sleeve, 21, guide rod, 22, guide plate.
Specific implementation mode
In order to deepen the understanding to the utility model, the utility model is made below in conjunction with embodiment and attached drawing further
It is described in detail.
As shown in Figure 1, a kind of hot pickled mustard tuber continuous dehydration device, including pedestal 1, primary dewatering device and secondary dehydration device,
Primary dewatering device includes outer sleeve 8, the hot pickled mustard tuber basket 7 in outer sleeve 8 and the hydraulic plate 6 above hot pickled mustard tuber basket 7, hydraulic pressure
Plate 6 is connect by hydraulic stem 5 with hydraulic cylinder 4, and secondary dehydration device includes outer barrel 11, inner cylinder 10 and motor 14, motor 14
Output end connect with inner cylinder 10 across 11 bottom of outer barrel, be placed with several dewatering holes 16, inner cylinder on 10 barrel of inner cylinder
10 inner surface of body is equipped with elastic anti-collision item 15, and the lower left of 11 side wall of outer barrel is equipped with air blower 12, and side wall upper right side is equipped with out
Air port 13,11 bottom of outer barrel are equipped with water outlet 19, and top is rotatably connected to upper cover 9.
Hydraulic stem 5 is equipped with guide plate 22, and guide plate 22 is equipped with guide rod 21, and the side wall of outer sleeve 8 is equipped with for being oriented to
The guide sleeve 20 that bar 21 slides up and down, the setting make the pushing of hydraulic plate more steady, are not susceptible to deviation phenomenon.
The left side of outer sleeve 8 is equipped with push rod 2, and hot pickled mustard tuber basket can be shifted onto to hydraulic plate lower position, and left lower is equipped with draining
Mouth 3 squeezes out the water come and enters outer sleeve from discharge outlet outflow by hot pickled mustard tuber frame.
The inner wall of outer barrel 11 is equipped with insulating layer 18, can reduce thermal loss.
In use, the hot pickled mustard tuber basket in outer sleeve is pushed into below hydraulic plate by push rod, effect of the hydraulic plate in hydraulic cylinder
Under be pressed downward, meanwhile, the guide rod on guide plate slides up and down in the guide sleeve in outer sleeve lateral wall, prevents hydraulic plate from running
Partially, it squeezes out the water come and enters outer sleeve from discharge outlet outflow, after hot pickled mustard tuber dehydrating amount is near the mark, hydraulic cylinder band by hot pickled mustard tuber basket
Hydrodynamic pressing plate moves up, and hot pickled mustard tuber basket is pushed to the right secondary dehydration device by push rod, and the hot pickled mustard tuber in hot pickled mustard tuber basket pours into inner cylinder
In, air blower and motor are opened, while the heater between inner cylinder and outer barrel is begun to warm up, after primary dewatering
Hot pickled mustard tuber centrifugal movement is carried out in inner cylinder, further by the moisture on surface dry, reach required water content, from inner cylinder
The moisture that body dewatering hole is thrown away is discharged by the effect of air blower and heater 17 from air outlet between interior outer barrel, also residual
Remaining moisture is discharged from water outlet.
Claims (4)
1. a kind of hot pickled mustard tuber continuous dehydration device, which is characterized in that including pedestal, primary dewatering device and secondary dehydration device, institute
It includes outer sleeve, the hot pickled mustard tuber basket in outer sleeve and the hydraulic plate above the hot pickled mustard tuber basket, institute to state primary dewatering device
It states hydraulic plate to connect with hydraulic cylinder by hydraulic stem, the secondary dehydration device includes outer barrel, inner cylinder and motor, the electricity
The output end of machine is connect across outer barrel bottom with inner cylinder, and several dewatering holes, inner cylinder are placed on the inner cylinder barrel
Inner surface is equipped with elastic anti-collision item, and the lower left of the outer barrel body sidewall is equipped with air blower, and side wall upper right side is equipped with air outlet, outside
Cylinder body bottom is equipped with water outlet, and top is rotatably connected to upper cover.
2. a kind of hot pickled mustard tuber continuous dehydration device according to claim 1, which is characterized in that the hydraulic stem, which is equipped with, to be oriented to
Plate, the guide plate are equipped with guide rod, and the side wall of the outer sleeve is equipped with the guide sleeve slided up and down for guide rod.
3. a kind of hot pickled mustard tuber continuous dehydration device according to claim 1, which is characterized in that the left side of the outer sleeve is equipped with
Push rod, left lower are equipped with discharge outlet.
4. a kind of hot pickled mustard tuber continuous dehydration device according to claim 1, which is characterized in that the inner wall of the outer barrel is equipped with
Insulating layer.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201721194289.0U CN207733628U (en) | 2017-09-18 | 2017-09-18 | A kind of hot pickled mustard tuber continuous dehydration device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201721194289.0U CN207733628U (en) | 2017-09-18 | 2017-09-18 | A kind of hot pickled mustard tuber continuous dehydration device |
Publications (1)
Publication Number | Publication Date |
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CN207733628U true CN207733628U (en) | 2018-08-17 |
Family
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Family Applications (1)
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CN201721194289.0U Expired - Fee Related CN207733628U (en) | 2017-09-18 | 2017-09-18 | A kind of hot pickled mustard tuber continuous dehydration device |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110550971A (en) * | 2019-10-15 | 2019-12-10 | 中国科学院地理科学与资源研究所 | Fertile equipment of kitchen garbage's system |
-
2017
- 2017-09-18 CN CN201721194289.0U patent/CN207733628U/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110550971A (en) * | 2019-10-15 | 2019-12-10 | 中国科学院地理科学与资源研究所 | Fertile equipment of kitchen garbage's system |
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Date | Code | Title | Description |
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180817 Termination date: 20210918 |
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CF01 | Termination of patent right due to non-payment of annual fee |