CN106360793A - Pickling frame of dry salt pickling machine - Google Patents
Pickling frame of dry salt pickling machine Download PDFInfo
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- CN106360793A CN106360793A CN201610774174.2A CN201610774174A CN106360793A CN 106360793 A CN106360793 A CN 106360793A CN 201610774174 A CN201610774174 A CN 201610774174A CN 106360793 A CN106360793 A CN 106360793A
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- frame
- food
- salting
- pickle
- pickling
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Abstract
The invention discloses a pickling frame of a dry salt pickling machine. Vibration of a vibrator and pressurization of telescopic extrusion devices are adopted in combination, food with gaps can be fully compacted, the compactness of dry salt and food can be improved, breeding of putrefactive bacteria generated by contact of food and air can be reduced in the early stage of pickling of dry salt food, release of water in pickled food can be accelerated, the pickling time can be shortened, and the quality of pickled food can be improved.
Description
Technical field
The present invention relates to food processing equipment field, it is related to a kind of dry salt pickling machine, specifically a kind of dry salt pickling machine
Salting rack.
Background technology
Pickled products have local flavor and the mouthfeel of uniqueness, have very big domestic and international market.
The basic process that food is pickled includes the maturation process of salting process and curing food, and salting just refers to food raw material
Contact with solid Sal, or be immersed in saline solution, Sal penetrates into in raw material, simultaneously because the effect of osmotic pressure, in raw material
Moisture gradually ooze out, thus reducing the water activity of raw material.Generally pace of change is mainly affected by salt dosage, and salt dosage is got over
Many, seepage velocity and infiltration capacity bigger.Salting for a period of time after, inside and outside raw material, brine concentration can reach balance, Sal and water
Interpenetrating between point just stops, and just reaches salting equilibrium.The maturation stage refers to that protein is decomposed in the presence of endogenous enzymes
Small peptide, free amino acid and amine, the soluble component dissolution that muscle produces simultaneously.These material compositions not only affect microorganism
Breeding, and affect the local flavor of curing food.Such as, in salting process, initially ooze out is free water to cured fish, when Sal is molten
After the protein-colloid of structure of fish muscle is destroyed by liquid, or fish body endogenous proteinase is by after protein water, and former combination divides in protein
Part on son reforms into free water also to oozing out in vitro with reference to water.
Dry salting refers to directly remove, on food raw material surface, the side that appropriate crystalline state Sal (dry salt) is pickled
Method.Dry salt down during, in the presence of the osmotic pressure of Sal and its moisture absorption, Sal can absorb the moisture shape within food raw material
Become salt solution (salt), curing agent passes through diffusion to food raw material body internal penetration in salt.But because of dry salting
Saline formed be slowly to ooze out by raw tissue liquid, during beginning, salinity is slower to food raw material body internal penetration, so, salt down
Required time processed is longer.
Dry salting is easy and simple to handle；The advantages of food raw material dehydration efficiency high, and also can inhale during the dissolving of substantial amounts of Sal
Receive heat, also can reduce fish body temperature, therefore, be not easy to produce corruption in salting process using dry salt method cure foods.
But dry salting saline is formed needs certain time, top food raw material is big with air contact area, is susceptible to
Fat oxidation, and in the presence of metal ion, accelerate fat oxidation, easily cause " rusting " phenomenon.Dry salting exists
During using bulk container salting, in container, the dry salt thawing time on upper strata is longer than bottom, the salting of levels food raw material
Degree is unable to uniformity because of the pressure difference within container, and the prolongation with salting period, the liquid on upper strata in container
The concentration that bulk concentration can become lower floor in container is low, causes to pickle uneven, and the food raw material of lower floor is subject to the salting time
Early than upper strata；Dry salting also exist with salt uneven when, the infiltration easily producing Sal is uneven, Sal infiltration when easily giving birth to
Stay on raw-food material speckle, due to strong dehydration cause the degraded appearance of food raw material the shortcomings of.Reduce value of the product；If
In order to pickle uniformly, periodically manually be stirred the raw-food material in container, a large amount of manpowers and time can be expended, and easily make
Become growing of Putrefying bacteria.The mechanization level of enterprise of this dry salting is not also high at present.
Content of the invention
The invention solves the problems that above-mentioned technical problem, it is simple that inventor has invented a kind of structure, food can be made to do salted
System is uniformly abundant, reduces salting period, improves and pickles quality, local flavor, improves the food dry salt pickling machine of mechanization level of enterprise.
Including frame, salting rack, pickle lattice, setting reducing motor and rotation seat in described frame, the centre bit of described salting rack
Install rotary shaft, described rotary shaft is installed on rotation seat, described reducing motor links rotary shaft；Described salting rack
Interior setting with pickle that lattice cooperate pickle frame；The described split body structure pickled lattice and pickle frame and cooperate, institute
The salting rack stated arranges sealed platform cover in the export department pickling frame；Setting pressurizing unit and electromagnetic shaker on described sealed platform cover,
Setting piezometer in the sealed platform cover of described salting rack.
The invention solves the problems that above-mentioned technical problem, the present invention invents on the basis of the invention of above-mentioned dry salt pickling machine
A kind of salting rack of dry salt pickling machine, the center setting rotary shaft of described salting rack, in described salting rack setting with
That pickles that lattice cooperate pickles frame；Described salting rack is divided into by interlayer baffle plate and pickles frame, and described interlayer baffle plate is through salting down
The center of frame processed is divided into pickles frame, and described lattice of pickling are and pickle the split body structure that frame cooperates, described
Salting rack pickling frame export department arrange sealed platform cover；Pressurizing unit is arranged on described sealed platform cover；Described sealing
On case lid, setting pressurizing unit is inflation device, described sealed platform cover is provided for the connection inflation of air pump air inlet pipe swollen
The air inlet switch of swollen device；Setting piezometer in the sealed platform cover of described salting rack；Pressurizing unit on described sealed platform cover
Upper setting electromagnetic shaker.
Further technology corrects, and on described sealed platform cover, setting inflation device is inflator pump, described inflation
Cylinder is made up of elastomeric material.
Because salting rack can drive rotary shaft to rotate by controlling decelerator motor, salting rack is made to realize 360 degree of rotations,
Adjust the rotation of salting rack by the velocity of rotation adjusting decelerator motor, make salting rack slowly run to make pickling of food
Full and uniform, by the flexible pressurizing unit of setting, increase and control to the cure foods pressure in salting rack, thus greatly shortening
Salting period.
A kind of dry salt pickling machine of the present invention, arranges electromagnetic shaker, pickling in food on the sealed platform cover of salting rack
Cheng Zhong, increases vibrations operation, and this is an original invention of this area, and effect in pickling for this originality invention is:
One, when being pickled due to dry salt, dry salt is not easy to melt, and dry salt will release could to delay after combining with the moisture of food product
Slowly dissolved, increase the vibrations program of electromagnetic shaker, the moisture of food product can be accelerated to release, two, vibrations can accelerate
Dry salt in releasing moisture shock motion and accelerate melt speed；Three, salinity can be accelerated to food raw material body internal penetration
Speed；Four, the strength of fluid that vibrations can solve entirety in curing container is uneven, causes to pickle uneven technical problem；
Five, vibrations can solve dry salting when pickling, in container possibly for raw material with salt uneven when, the Sal easily producing oozes
Uneven technical problem thoroughly, six, vibrations can solve dry salting when pickling, and easily stays on food raw material during Sal infiltration
Lower speckle, due to strong dehydration cause the degraded appearance of food raw material the shortcomings of.And therefore break technology barriers, started
Dry salting pickles the beginning.
The technical characteristic of the present invention: " in described salting rack setting with pickle that lattice cooperate pickle frame；Described salts down
Frame processed arranges sealed platform cover in the export department pickling frame；Pressurizing unit is arranged on described sealed platform cover；Described pickle lattice with
Pickle the split body structure that frame cooperates；" technical problem that can solve the problem that is: the cure foods in salting rack, due to from
The action of gravity of body, the food on top is directly pressed onto bottom food, and the pressure differential that therefore top and bottom are subject to is very big, even if
Under 360 degree of rotation situation, still there is the uneven problem of upper and lower part pressure, and above-mentioned technical characteristic can therefrom heart block
Top food own wt in salting rack, for the pressure of bottom, makes in salting rack each pickle in lattice food relatively independently
The food weight do not pickled by other in food in lattice is affected.And life pickle product processing can in, a salting rack can
To pickle lattice by different, pickle and produce different food.
Described " in salting rack setting with pickle that lattice cooperate pickle frame；Described salting rack is pickling going out of frame
Oral area arranges sealed platform cover "；" the described split body structure pickled lattice and pickle frame and cooperate " this structure can be
In curing process, lattice will be pickled and separate, the line production machine table outside machine will need the cure foods of processing
Be directly placed into and pickle lattice, after the completion of will pickle lattice and put into and pickle inframe, it is just permissible to cover sealed platform cover, is conducive to mechanization stream
The processing of water operation, saves cost of labor.
The present invention, on the basis of 360 degree of rotation is pickled, the vibrations of electromagnetic shaker is be combined with each other with supercharging pickling technology
Use, can fully be compacted the space between food, increase the compactness of dry salt and food, especially can reduce dry salt food and exist
Pickle early stage, the breeding of the Putrefying bacteria producing because of food and air contact, accelerate the moisture of cure foods to release, shortening salts down
Time processed, quality and the local flavor of curing food are greatly improved.Setting piezometer inside described salting rack, to control salting rack
Internal pressure size.
Brief description
Come with reference to the accompanying drawings and detailed description present configuration is further described in detail.
A kind of structural representation of the dry salt pickling machine of Fig. 1 foundation of the present invention.
A kind of salting rack of the dry salt pickling machine of Fig. 2 present invention.
A kind of dry salt pickling machine of Fig. 3 present invention pickle lattice.
1, frame, 2, salting rack, 3, sealed platform cover；5, rotation seat, 6, reducing motor, 7, rotary shaft, 8, pickle lattice, 9,
Pickle frame, 10, cock of water drain, 11, electromagnetic shaker, 12, piezometer, 13, inflator pump, 14, air inlet switch, 15, interlayer baffle plate.
Specific embodiment
Found out by accompanying drawing, the present invention provides the present invention to provide a kind of salting rack 2 of dry salt pickling machine, described salting rack 2
Center setting rotary shaft 7, in described salting rack 2 setting with pickle that lattice 8 cooperate pickle frame 9；Described pickle
Frame 2 is divided into by interlayer baffle plate 15 and pickles frame 9, and described interlayer baffle plate 15 center through salting rack 2 is divided into pickles
Frame 9, described lattice 8 of pickling are and pickle the split body structure that frame 9 cooperates, described salting rack 2 is pickling going out of frame 9
Oral area arranges sealed platform cover 3；Pressurizing unit is arranged on described sealed platform cover 3；Pressurizing unit is arranged on described sealed platform cover 3
For inflation device, described sealed platform cover 3 is provided for the air inlet switch that air pump air inlet pipe connects inflation device
14；Setting piezometer 12 in the sealed platform cover 3 of described salting rack 2；Setting vibrations on pressurizing unit on described sealed platform cover 3
Device 11.
Further technology corrects, and on described sealed platform cover 3, setting inflation device is inflator pump 13, and described fills
Inflator 13 is made up of elastomeric material.
Salting rack is made to realize 360 degree of rotations, by adjusting decelerator because salting rack can be rotated by reducing motor
The rotation to adjust salting rack for the velocity of rotation, so that salting rack is slowly run, so that the food within salting rack is pickled fully equal
Even, by the flexible pressurizing unit on the sealed platform cover to salting rack, increase to the cure foods pressure pickled in lattice, thus greatly
Shorten greatly salting period, substantially increase local flavor and the quality of cure foods simultaneously.The work of electromagnetic shaker is arranged on salting rack
With being: when being pickled due to dry salt, dry salt is not easy to melt, and dry salt will release with reference to rear ability with the moisture of food product
Can fully dissolve, increase the vibrations of electromagnetic shaker, one can accelerate the moisture of food product to release, two can accelerate dry salt to melt.
A kind of dry salt pickling machine of the present invention, the vibrations of electromagnetic shaker and the supercharging of flexible pressurizing unit are be combined with each other
Use, can fully be compacted the space between food, increase the compactness of dry salt and food, reduce dry salt food before pickling
Phase, reduce the breeding of the Putrefying bacteria producing because of food and air contact, accelerate the moisture of cure foods to release, shortening is pickled
Time, improve the quality of curing food.
Described " in salting rack setting with pickle that lattice cooperate pickle frame；Described salting rack is pickling going out of frame
Oral area arranges sealed platform cover "；" the described split body structure pickled lattice and pickle frame and cooperate " this structure can be
In curing process, lattice will be pickled and separate, and the cure foods needing processing be put into by the processing desktop outside machine and pickles
Lattice, after the completion of will pickle lattice and put into and pickle inframe, it is just permissible to cover sealed platform cover, is conducive to the processing of mechanized continuous productive process
Produce, save cost of labor.
The present invention, on the basis of rotation is pickled, using being pressurized pickling technology and interacting, can make cure foods
Fully it is compacted under external force extruding；Simultaneously invention increases the vibrations of electromagnetic shaker, it is combined with each other with above-mentioned technology, make to salt down
Food processed, in the presence of shaking force, is pressed further by the space between cure foods, increases the compactness of dry salt and food, subtracts
Few dry salt food and air contact；Especially pickling early stage, the Putrefying bacteria that solves to produce because of food and air contact numerous
Grow；Above-mentioned technology is used in combination simultaneously, accelerates the moisture of cure foods to release, and accelerates salinity to cure foods body internal penetration speed
Degree；Shorten salting period, quality and the local flavor of curing food are greatly improved.
Claims (2)
1. a kind of salting rack of dry salt pickling machine it is characterised in that: the center of described salting rack setting rotary shaft, described
Salting rack in setting with pickle that lattice cooperate pickle frame；Described salting rack is divided into by interlayer baffle plate and pickles frame, institute
The center through salting rack for the interlayer baffle plate stated is divided into pickles frame, described pickle lattice be with pickle that frame cooperates point
Body body structure, described salting rack arranges sealed platform cover in the export department pickling frame；Setting extruding on described sealed platform cover
Device；On described sealed platform cover, setting pressurizing unit is inflation device, and described sealed platform cover is provided for air pump
Air inlet pipe connects the air inlet switch of inflation device；Setting piezometer in the sealed platform cover of described salting rack；Described sealing
Electromagnetic shaker is set in the pressurizing unit on case lid.
2. a kind of dry salt pickling machine according to claim 1 it is characterised in that on described sealed platform cover setting inflation swollen
Swollen device is inflator pump, and described inflator pump is made up of elastomeric material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610774174.2A CN106360793B (en) | 2016-08-31 | 2016-08-31 | Pickling frame of dry salt pickling machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610774174.2A CN106360793B (en) | 2016-08-31 | 2016-08-31 | Pickling frame of dry salt pickling machine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106360793A true CN106360793A (en) | 2017-02-01 |
| CN106360793B CN106360793B (en) | 2021-05-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610774174.2A Active CN106360793B (en) | 2016-08-31 | 2016-08-31 | Pickling frame of dry salt pickling machine |
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| JP2005000037A (en) * | 2003-06-10 | 2005-01-06 | Sanyo Electric Co Ltd | Rotary-type pickling apparatus for pickling vegetables in salted rice-bran paste |
| CN101331973A (en) * | 2008-02-13 | 2008-12-31 | 文济求 | Vegetable dewatering device capable of accurately rotating without gap after repeated pressing |
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| CN105146695A (en) * | 2015-10-10 | 2015-12-16 | 广州煌子西厨设备制造有限公司 | Preserving machine |
| CN205305865U (en) * | 2015-11-18 | 2016-06-15 | 贵州省福泉市安运腌制食品有限责任公司 | Constant temperature vacuum bacon device |
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Effective date of registration: 20210402 Address after: No.22, Huijin Road, Taizhou metal resources recycling industry base, 318050, Zhejiang Province Applicant after: TAIZHOU JINFUGUI RENEWABLE RESOURCE UTILIZATION Co.,Ltd. Address before: 318000 Jiaojiang District, Taizhou City, Zhejiang Province Applicant before: Wang Qi |
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Effective date of registration: 20230731 Address after: No. 8, Baimiaoqiao Group, Sanhe Village, Longfeng Town, Enshi Tujia and Miao Autonomous Prefecture, Hubei Province, 445000 Patentee after: Enshi Fengding Agricultural Products Co.,Ltd. Address before: No.22, Huijin Road, Taizhou metal resources recycling industry base, 318050, Zhejiang Province Patentee before: TAIZHOU JINFUGUI RENEWABLE RESOURCE UTILIZATION CO.,LTD. |