CN205250282U

CN205250282U - Soak sugared equipment

Info

Publication number: CN205250282U
Application number: CN201520946903.9U
Authority: CN
Inventors: 曾纪伦
Original assignee: GUANGXI FUMIN FOOD CO Ltd
Current assignee: GUANGXI FUMIN FOOD CO Ltd
Priority date: 2015-11-25
Filing date: 2015-11-25
Publication date: 2016-05-25
Anticipated expiration: 2025-11-25

Abstract

The utility model relates to a preserved fruit processing equipment of food processing, concretely relates to soak sugared equipment. A soak sugared equipment, includes that the bottom takes the uncovered jar body of support, the jar is internal to be equipped with the liquid outlet and to return the liquid mouth, the liquid outlet is continuous with the entry end and the exit end of circulating pump respectively with time liquid mouth, the internal back flow that still is equipped with of jar, the back flow is located the internal side of jar near the circulating pump to link to each other with time liquid mouth, establish jet orifice in addition on the back flow. The utility model discloses can realize the liquid glucose circulating reflux, improve and soaked sugared efficiency, effectively shorten and soaked sugared process.

Description

One is soaked sugared equipment

Technical field

The utility model relates to the preserved fruit process equipment of food processing, is specifically related to one and soaks sugared equipment.

Background technology

Soak sugar is one important manufacturing procedure in preserved fruit process, is generally fruits and vegetables are poured in the container that syrup is housed and soaked sugar, carries out follow-up preserved fruit manufacturing procedure after making fruits and vegetables be absorbed more sugar again. Commonly soak sugared equipment and conventionally only use as the container of splendid attire liquid glucose, soaking sugared operation needs the long period just can complete conventionally, soaks sugared efficiency lower.

Utility model content

The purpose of this utility model is to provide a kind of and solves above-mentioned deficiency, the liquid glucose that can circulate, improve and soak the sugared equipment of soaking of sugared efficiency.

The technical solution of the utility model is:

One is soaked sugared equipment, comprise the uncovered tank body of bottom with bearing, in described tank body, be provided with liquid outlet and liquid return hole, described liquid outlet is connected with the port of export with the arrival end of circulating pump respectively with liquid return hole, by circulating pump, continual liquid glucose circulation-supplied is returned in tank body, make liquid glucose in tank body become the flow regime of continuous circulation from inactive state, can infiltrate through sooner in fruits and vegetables, improve and soak sugared efficiency, shorten and soak sugared operation.

Preferably, be also provided with return duct in described tank body, described return duct is positioned at the tank body inner side near circulating pump, and is connected with liquid return hole.

Preferably, described return duct top is higher than the high liquid level (HLL) of tank body.

Preferably, on described return duct, establish jet orifice in addition.

Preferably, more than described jet orifice is located at return duct 1/2 height, return duct and jet orifice can reflux liquid glucose to be injected into liquid glucose top, make liquid glucose form the return line that spray on top, reflux in middle and lower part, have improved cycle efficieny.

Preferably, described tank body top is also provided with handled increased pressure board, can on increased pressure board, press weight, makes fruits and vegetables be unlikely to float, and can be soaked in completely in liquid glucose.

Preferably, described tank base is provided with leakage fluid dram, soak sugar after liquid glucose can discharge from leakage fluid dram.

Preferably, described circulating pump is installed on the support with universal wheel, and while not needing to circulate liquid glucose, circulating pump is detachably removed, and reduces to take up an area.

The utility model can be realized liquid glucose circulating reflux, has improved and has soaked sugared efficiency, has effectively shortened and has soaked sugared operation.

Brief description of the drawings

Fig. 1 is structure chart of the present utility model.

Fig. 2 is another example structure figure of the present utility model.

Label in Fig. 1 is: 1-tank body, 2-bearing, 3-liquid outlet, 4-liquid return hole, 5-circulating pump, 6-support, 7-return duct, 8-jet orifice, 9-increased pressure board, 10-handle, 11-leakage fluid dram.

Detailed description of the invention

Below in conjunction with specific embodiment, further set forth the utility model. Should be understood that these embodiment are only not used in restriction scope of the present utility model for the utility model is described. In addition should be understood that those skilled in the art can do various amendments or change to the utility model after having read the content of the utility model instruction, these equivalent form of values fall within the application's appended claims limited range equally.

Be illustrated in figure 1 one of the present utility model and soak sugared equipment, comprise the uncovered tank body 1 of bottom with bearing 2, be provided with liquid outlet 3 and liquid return hole 4 in described tank body 1, described liquid outlet 3 is connected with the port of export with the arrival end of circulating pump 5 respectively with liquid return hole 4. In described tank body 1, be also provided with return duct 7, described return duct 7 is positioned at the tank body inner side near circulating pump 5, and is connected with liquid return hole 4. Jet orifice 8 in addition, higher than the high liquid level (HLL) of tank body 1, is established in described return duct 7 tops on described return duct 7.

Clean fruit and vegetable materials is poured into and is equipped with in the sugared equipment of soaking of liquid glucose, covers the increased pressure board 9 with handle 10, can on increased pressure board 9, add ballast, and fruits and vegetables are soaked in liquid glucose completely. Start circulating pump 5, part liquid glucose flows out from liquid outlet 3, then pumps in return duct 7 from liquid return hole 4, sprays back in tank body from jet orifice 8. By circulating pump 5, continual liquid glucose circulation-supplied is returned in tank body, due to more than described jet orifice 8 is located at 1/2 height of return duct 7, return duct 7 and jet orifice 8 can reflux liquid glucose to be injected into liquid glucose top, make liquid glucose form the return line that spray on top, reflux in middle and lower part, make liquid glucose in tank body 1 become the flow regime of continuous circulation from inactive state, can infiltrate through sooner in fruits and vegetables, improve and soak sugared efficiency, shorten and soak sugared operation. After soaking sugar, liquid glucose is discharged from the leakage fluid dram 11 of tank body 1 bottom. Circulating pump 5 is installed on the support 6 with universal wheel, and while not needing to circulate liquid glucose, circulating pump 5 is detachably removed, and reduces to take up an area.

Be illustrated in figure 2 another example structure figure of the present utility model, liquid outlet 3 and liquid return hole 4 have two groups, are located at respectively the both sides of tank body 1. Same, circulating pump 5 is also two, from two sides of tank body 1, liquid glucose circulation is pumped in tank body 1 respectively, realizes two circulations.

As further improvement of the utility model, the quantity of liquid outlet 3 and liquid return hole 4 can be set to many groups according to need of production, organizes liquid glucose closed circuit in the interior formation of tank body 1 more, improves and soaks sugared efficiency.

Claims

1. soak a sugared equipment, comprise the uncovered tank body of bottom with bearing, it is characterized in that, in described tank body, be provided with liquid outlet and liquid return hole, described liquid outlet is connected with the port of export with the arrival end of circulating pump respectively with liquid return hole.

2. as claimed in claim 1ly soak sugared equipment, it is characterized in that, in described tank body, be also provided with return duct, described return duct is positioned at the tank body inner side near circulating pump, and is connected with liquid return hole.

3. as claimed in claim 2ly soak sugared equipment, it is characterized in that, described return duct top is higher than the high liquid level (HLL) of tank body.

4. as claimed in claim 2ly soak sugared equipment, it is characterized in that, on described return duct, establish jet orifice in addition.

5. as claimed in claim 4ly soak sugared equipment, it is characterized in that, more than described jet orifice is located at return duct 1/2 height.

6. as claimed in claim 1ly soak sugared equipment, it is characterized in that, described tank body top is also provided with handled increased pressure board.

7. as claimed in claim 1ly soak sugared equipment, it is characterized in that, described tank base is provided with leakage fluid dram.

8. as claimed in claim 1ly soak sugared equipment, it is characterized in that, described circulating pump is installed on the support with universal wheel.