CN114287498B - Vacuum sugar soaking tank - Google Patents
Vacuum sugar soaking tank Download PDFInfo
- Publication number
- CN114287498B CN114287498B CN202111643012.2A CN202111643012A CN114287498B CN 114287498 B CN114287498 B CN 114287498B CN 202111643012 A CN202111643012 A CN 202111643012A CN 114287498 B CN114287498 B CN 114287498B
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- door
- tank body
- cylinder
- discharge
- sugar
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- 238000002791 soaking Methods 0.000 title abstract description 51
- 239000007788 liquid Substances 0.000 claims abstract description 57
- 238000000605 extraction Methods 0.000 claims abstract description 5
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 230000006835 compression Effects 0.000 claims description 20
- 238000007906 compression Methods 0.000 claims description 20
- 238000007599 discharging Methods 0.000 claims description 12
- 238000004321 preservation Methods 0.000 claims description 3
- 238000009755 vacuum infusion Methods 0.000 claims 3
- 235000013399 edible fruits Nutrition 0.000 abstract description 26
- 239000000463 material Substances 0.000 abstract description 26
- 239000002994 raw material Substances 0.000 abstract description 8
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 238000003756 stirring Methods 0.000 description 9
- 230000007246 mechanism Effects 0.000 description 7
- 230000007547 defect Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 238000005086 pumping Methods 0.000 description 4
- 238000001914 filtration Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 238000001035 drying Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000008676 import Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 229960002737 fructose Drugs 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
The invention discloses a vacuum sugar soaking tank in the field of preserved fruit processing devices, which comprises a vertically arranged tank body, wherein the top of the tank body is provided with a feed inlet and a vacuum extraction opening, the position of the feed inlet is correspondingly provided with a feed door, the side surface of the tank body is provided with a liquid inlet pipe, the bottom of the tank body is provided with a discharge hole, the bottom of the tank body is correspondingly provided with a discharge door, one side of the discharge door is hinged to the lower side of the tank body, one side of the discharge door facing the tank body is provided with a filter, the filter comprises a cylindrical section and a conical section, the cylindrical section is arranged in the center of the conical section and extends upwards, the periphery of the conical section is in sealing connection with the discharge door, and the lower side of the filter on the discharge door is provided with a liquid outlet pipe. When the sugar is immersed, the material does not need to be turned over or poured out, and the raw materials are not damaged. The structure of the filter ensures that the filter is not easy to be blocked, the sugar liquid is thoroughly discharged, the material is uniformly discharged, the arching is not easy to occur, the filter is not easy to fall down or break, and the material cannot be accumulated in the tank body. The production continuity is good, and the full-automatic control is easy to realize.
Description
Technical Field
The invention relates to a device for processing preserved fruits and candied fruits, in particular to a vacuum sugar soaking tank.
Background
In the Chinese patent database, a vacuum circulation sugar soaking tank for preserved fruits is disclosed, and the publication number is: CN208258924U; publication date: 20181221; the device includes the jar body and is located jar lid of jar body top, jar body upper portion is equipped with the evacuation mouth, the inside of jar body still is equipped with the reel that is used for splendid attire preserved fruit, the reel can by the inside of jar body is taken out, jar body upper portion is equipped with sugar liquid feed inlet and sugar liquid circulation import, the lower part of jar body is equipped with sugar liquid circulation export, the bottom of jar body is equipped with the sugar liquid discharge port. According to the preserved fruit sugar soaking device, the screen frame, the sugar liquid feeding port, the sugar liquid circulating inlet and the sugar liquid circulating outlet are formed in the tank body, when sugar soaking is carried out, the screen frame containing preserved fruit is hung into the tank body, the tank cover is sealed on the tank body, the vacuum pumping port is used for pumping vacuum, sugar liquid rapidly enters the screen frame, vacuum sugar soaking treatment of the preserved fruit is achieved, adverse effects of preserved fruit residues on sugar soaking of the fruit are avoided, sugar soaking speed of the preserved fruit is improved, and quality of the preserved fruit after sugar soaking is maintained. The defects are that: adopt the hanging flower basket dress to get preserved fruit, need the jar body have great capacity just great import, can lead to equipment volume big, utilize with inefficiency, vacuum seal is difficult, and when it was taken out, all can cause the drip of certain degree, and high viscosity syrup can pollute peripheral equipment.
In the Chinese patent database, a horizontal preserved fruit vacuum sugar soaking tank is also disclosed, and the publication number is as follows: CN214483096U; publication date: 20211026, the apparatus comprises: the stirring device comprises a tank body, a stirring mechanism, a driving mechanism and a scraper. The stirring mechanism comprises a rotating shaft and a stirring frame. The rotation axis is connected with the actuating mechanism and extends to the inner chamber of the jar body, and the stirring frame sets up in the inner chamber of the jar body and is connected with the rotation axis. The scraper sets up at the support body border of stirring frame and with the inner wall laminating of jar body. The driving device is used for driving the rotating shaft to rotate, so that the scraping knife scrapes the inner wall of the tank body. Through setting up rabbling mechanism can accelerate the immersion of sugar liquid for mixing and soaking sugar reaction is even, shortens the sugar soaking time. The scraper is arranged on the edge of the frame body of the stirring frame and clings to the inner wall of the tank body, the driving mechanism drives the rotating shaft to rotate, the scraper scrapes the preserved fruit raw material residues attached to the inner wall of the tank body, the inner wall of the tank body is not required to be cleaned manually, time and labor are saved, the low residue of the preserved fruit raw material residues on the inner wall of the tank body is realized, the quality and the yield of the preserved fruit immersed in sugar are improved, and the production cost is reduced. The defects are that: the appearance of the preserved fruit can be damaged by adopting the stirring mechanism, so that more defective products are caused.
In the prior art, still disclose a vacuum sugar soaking device, its publication No.: CN112868863a; publication date: 20210601; the device comprises a bracket, a sugar soaking tank and a first driving piece; the sugar soaking tank is hinged with the bracket; the sugar soaking tank is internally provided with vacuum, and a vacuum tube is connected and communicated with the sugar soaking tank; the first driving piece is arranged on the bracket and is in driving connection with the sugar soaking tank, and the first driving piece drives the sugar soaking tank to swing. The sugar soaking tank is driven to swing through the first driving piece, the swing amplitude is uniform and consistent, sugar liquid in the sugar soaking tank swings, materials are not easy to adhere, two sides of the materials are easy to soak, the sugar soaking efficiency is improved, and the product quality is stable; the tank is vacuum, so that the sugar soaking efficiency is further improved. The defects are that: the device adopts the mode ejection of compact of oral area ejection of compact, and it has been out inconvenient, simultaneously, still can cause the material broken. The shaking working mode can also cause mutual friction of preserved fruits and candied fruits, so that the peel is damaged, and the product quality is affected.
The prior art has the common defects that the continuous production of the devices is not easy to realize, the brittleness of the material after sugar soaking is large, and the breakage rate is high due to repeated stirring; it can not evenly go out the ejection of compact, and the ejection of compact is soft enough, has the material to fall the condition of breaking, and the quality is difficult to obtain guaranteeing.
Disclosure of Invention
The invention aims to provide a vacuum sugar soaking tank which can continuously soak materials in a gradient vacuum manner, and the vacuum sugar soaking tank is uniform and soft in discharging and does not damage the materials.
The purpose of the invention is realized in the following way: the utility model provides a vacuum sugar soaking tank, includes the jar body of vertical setting, jar body top is equipped with feed inlet and vacuum extraction opening, and the feed inlet position corresponds and is equipped with the feed gate, and jar body side is equipped with the feed liquor pipe, jar body bottom is equipped with the discharge gate, corresponds with the discharge gate and is equipped with the discharge gate, and discharge gate one side articulates in jar body downside, and the discharge gate is equipped with the filter towards the internal one side of jar, the filter includes cylindric section and toper section, and cylindric section sets up at the center of toper section and upwards stretches out, the periphery and the discharge gate sealing connection of toper section, be located the filter downside on the discharge gate and be equipped with the drain pipe.
During operation, fruit raw materials for processing and preserved fruits and candied fruits are put into the tank body through the feeding door, sugar liquid is added, the raw materials are immersed in the sugar liquid, the vacuum pumping is carried out, syrup is discharged through the liquid discharge pipe after a period of time, sugar is continuously immersed in the sugar liquid with higher concentration, and the sugar is discharged until the sugar immersing is finished. Compared with the prior art, the invention has the beneficial effects that: when changing the sugar liquid of different concentration, can take out the sugar liquid through the drain pipe, this in-process need not to turn or pour the material, has guaranteed that the raw materials is not damaged. The filter has a larger filtering area, can filter sugar liquid with larger viscosity, and can ensure that the filter is not easy to be blocked and the sugar liquid is discharged thoroughly. After the sugar soaking is finished, the discharging door is opened, materials can roll out onto the conveying belt or the drying bed along the conical surface, in the process, the materials are uniformly discharged, arching is not easy to occur, falling and crushing are also not easy to occur, the materials cannot be accumulated in the tank body, and the processing quality of products is ensured. The device can be used for processing various preserved fruits and candied fruits, has good production continuity and is easy to realize full-automatic control.
As a further improvement of the invention, the tank body is internally provided with a fixed baffle plate and a movable baffle plate which are matched with each other, the fixed baffle plate and the movable baffle plate are provided with a plurality of liquid through holes, and when the movable baffle plate rotates around the central shaft of the tank body, the upper and lower connected channels in the tank body can be opened or closed.
Further, the lower side edge of the tank body is provided with a discharge door hinge lug, the discharge door is connected with a discharge door lintel, the discharge door lintel is connected with the discharge door hinge lug through a hinge pin, the side face of the tank body is provided with a discharge cylinder hinge lug, the discharge cylinder hinge lug is hinged with a discharge cylinder, and the extension end of a piston rod of the discharge cylinder is hinged with the discharge door lintel.
Further, a door locking cylinder is arranged on the side face of the tank body, the upper end of the door locking cylinder is connected to the tank body through a door locking cylinder hinge lug, a compression hinge lug is arranged on the outer side of the tank body corresponding to the position of the discharge hole, a compression block is hinged to the compression hinge lug, the compression block is hinged to the extending end of a piston rod of the door locking cylinder, and when the door locking cylinder pushes the compression block to rotate, the working face of the compression block can compress or loosen the discharge door from the outer side edge of the discharge door.
In order to ensure the reliable door locking, four door locking cylinders are uniformly distributed on the periphery of the tank body.
The invention is further improved in that a safety cylinder bracket is arranged on the outer side of the tank body corresponding to the position of the discharge hole, the safety cylinder is arranged on the safety cylinder bracket, a positioning plate is arranged on the discharge door, pin holes are correspondingly arranged on the safety cylinder bracket and the positioning plate, the extending end of a piston rod of the safety cylinder is connected with a bolt, and when the discharge door is in a closed position, the safety cylinder can be just inserted into the corresponding pin holes on the safety cylinder bracket and the positioning plate with a driving bolt.
Further, the end of the first pin shaft is provided with a positioning blind pipe, one end of the positioning blind pipe is rotatably inserted into the end of the first pin shaft, a liquid outlet is formed in the side face of the positioning blind pipe, and the other end of the positioning blind pipe is connected with the liquid outlet.
Further, the upper side of the feeding door is connected with a feeding door lintel, the side face of the tank body corresponding to the position of the feeding inlet is provided with a feeding door hinge lug, the feeding door lintel is hinged with the feeding door hinge lug, the side face of the tank body is provided with a feeding cylinder hinge lug, the feeding cylinder hinge lug is hinged with a feeding cylinder, and the extending end of a piston rod of the feeding cylinder is hinged with the feeding door lintel.
In order to ensure that the device can carry out sugar soaking at constant temperature, the tank body is of a double-layer jacket structure and comprises an outer wall and an inner wall, and a heat preservation cavity is arranged between the outer wall and the inner wall.
In order to ensure that the filter screen has certain bearing capacity, a supporting rod is arranged between the filter and the discharging door.
Drawings
Fig. 1 is a perspective view of the present invention.
Fig. 2 is a perspective view of another angle of the present invention.
Fig. 3 is a front view of the present invention.
Fig. 4 is a view from A-A in fig. 3, wherein the flapper shields the upper and lower channels of the tank.
Fig. 5 is a schematic view of a structure in which a movable baffle opens up and down passages of a can body.
Fig. 6 is a partial view of fig. 5 from B, showing the positional relationship of the movable shutter and the fixed shutter.
Fig. 7 is a schematic view of a partial structure of a discharge door and a filter screen according to the present invention.
Fig. 8 is a schematic view of a partial structure of a discharge door and a filter screen at another angle.
Fig. 9 is a partial structural cross-sectional view of the discharge gate and the filter screen.
Fig. 10 is an exploded view of a liquid outlet pipe and pin shaft.
In the figure, a discharging door lintel, a liquid outlet pipe 2, a discharging cylinder 3, a locking cylinder 4, a locking cylinder hinge lug 5, a feeding cylinder 6, a feeding door hinge lug 7, a feeding door lintel 8, a feeding door 9, a vacuum extraction opening 10, a tank 11, an inner wall 11a, an outer wall 11b, a compression hinge lug 12, a compression block 13, a working face 13, a discharging door 14, a discharging cylinder hinge lug 15, a liquid inlet pipe 16, a safety cylinder bracket 17, a safety cylinder 18, a positioning plate 19, a bolt 20, a discharging door hinge lug 21, a movable baffle plate 22, a rotating shaft 23, a fixed baffle plate 24, a filter 25, a cylindrical section 25b conical section 26, a supporting rod 27 positioning blind pipe 28, a liquid outlet 29, a first pin roll 30 feeding cylinder hinge lug 31.
Detailed Description
As shown in figures 1-10, the vacuum sugar soaking tank is characterized in that a tank body 11 is vertically arranged, the tank body 11 is of a double-layer jacket structure and comprises an outer wall 11b and an inner wall 11a, a heat preservation cavity is arranged between the outer wall 11b and the inner wall 11a, and steam or heat conducting oil is introduced to heat materials in the tank body 11. The top of the tank body 11 is provided with a feed inlet and a vacuum extraction opening 10, the position of the feed inlet is correspondingly provided with a feed door 9, the upper side of the feed door 9 is connected with a feed door lintel 8, the side face of the tank body 11 corresponding to the position of the feed inlet is provided with a feed door hinge lug 7, the feed door lintel 8 is hinged with the feed door hinge lug 7, the side face of the tank body 11 is provided with a feed cylinder hinge lug 30, the feed cylinder hinge lug 30 is hinged with a feed cylinder 6, and the extending end of a piston rod of the feed cylinder 6 is hinged with the feed door lintel 8. The feeding door 9 can be opened through the feeding cylinder 6 to put materials into the tank 11 for sugar soaking.
The tank 11 is internally provided with a fixed baffle 24 and a movable baffle 22 which are matched, the fixed baffle 24 and the movable baffle 22 are provided with a plurality of liquid through holes, the fixed baffle 24 and the movable baffle 22 can be connected through a rotating shaft 23, the position of the rotating shaft 23 is coaxial with the axis of the tank, and when the movable baffle 22 rotates around the rotating shaft 23, a channel which is vertically connected in the tank 11 can be opened or closed. In order to ensure that the materials cannot float upwards, a limiting piece 31 can be arranged on the inner wall of the tank body, and the limiting piece 31 can be a clamping block or a circle of ring groove. The rotating shaft 23 may be omitted, and the movable baffle 22 may be a baffle rotatable around the rotating shaft of the tank body.
The feeding door 9 can be used as a feeding channel or a manhole, the movable baffle 22 is positioned below the feeding door 9, the movable baffle 22 is opened in a rotating way during feeding, the channel which is communicated up and down in the tank 11 is exposed, after materials are put into the tank, the movable baffle 22 is rotated to shield the channel which is communicated up and down in the tank 11, so that the materials can be limited on the lower sides of the movable baffle 22 and the fixed baffle 24, the tank 11 is filled with sugar soaking liquid and does not pass through the movable baffle 22 and the fixed baffle 24, the materials can not float out of the liquid level, the materials can be fully immersed in the sugar soaking liquid, and the sugar soaking effect is ensured.
The jar body 11 side is equipped with feed liquor pipe 16, and jar body 11 bottom is equipped with the discharge gate, corresponds with the discharge gate and is equipped with discharge gate 14, and discharge gate 14 one side articulates at jar body 11 downside, specifically: the lower side edge of the tank body 11 is provided with a discharge door hinge lug 21, the discharge door 14 is connected with a discharge door lintel 1, the discharge door lintel 1 is hinged with the discharge door hinge lug 21 through a pin shaft one 29, the side surface of the tank body 11 is provided with a discharge cylinder hinge lug 15, the discharge cylinder hinge lug 15 is hinged with a discharge cylinder 3, and the extending end of a piston rod of the discharge cylinder 3 is hinged with the discharge door lintel 1.
The filter 25 is arranged on one side of the discharge door 14 facing the inside of the tank 11, the filter 25 comprises a cylindrical section 25a and a conical section 25b, the cylindrical section 25a is arranged at the center of the conical section 25b and extends upwards, the periphery of the conical section 25b is in sealing connection with the discharge door 14, and a liquid outlet pipe 2 is arranged on the discharge door 14 and positioned on the lower side of the filter 25. A support bar 26 is arranged between the filter 25 and the discharge door 14.
The side of the tank body 11 is provided with a door locking cylinder 4, the upper end of the door locking cylinder 4 is connected to the tank body 11 through a door locking cylinder hinge lug 5, a compression hinge lug 12 is arranged on the outer side of the tank body 11 corresponding to the position of the discharge hole, a compression block 13 is hinged to the compression hinge lug 12, the compression block 13 is hinged to the extending end of a piston rod of the door locking cylinder 4, and when the door locking cylinder 4 pushes the compression block 13 to rotate, a working face 13a of the compression block 13 can compress or loosen the discharge door 14 from the outer side edge of the discharge door 14. Four door locking cylinders 4 are uniformly distributed on the periphery of the tank body 11. The discharge door 14 can be locked by locking the door cylinder 4.
The outside of the tank body 11 corresponding to the position of the discharge hole is provided with a safety cylinder bracket 17, a safety cylinder 18 is arranged on the safety cylinder bracket 17, a positioning plate 19 is arranged on the discharge door 14, pin holes are correspondingly arranged on the safety cylinder bracket 17 and the positioning plate 19, the extending end of a piston rod of the safety cylinder 18 is connected with a bolt 20, and when the discharge door 14 is in a closed position, the safety cylinder 18 can be just inserted into the corresponding pin holes on the safety cylinder bracket 17 and the positioning plate 19 with a driving bolt 20. When the plug pin 20 is inserted into the corresponding pin holes on the safety cylinder bracket 17 and the positioning plate 19, the discharging door 14 cannot be opened, and the safety protection function can be achieved.
The end of the first pin shaft 29 is provided with a positioning blind pipe 27, one end of the positioning blind pipe 27 is rotatably inserted into the end of the first pin shaft 29, the end of the positioning blind pipe 27 facing the first pin shaft 29 is a blind end, leakage cannot be caused from the position of the first pin shaft 29, a liquid outlet 28 is formed in the side face of the positioning blind pipe 27, and the other end of the positioning blind pipe 27 is connected with the liquid outlet 28. This structure can ensure that the discharge door 14 is opened and closed conveniently without being affected by the liquid outlet pipe 2.
When the device works, the discharging door 14 is closed and locked firstly, then raw materials such as preserved fruits, candied fruits and the like are put in through the feeding door 9, the movable baffle 22 is rotated to close the materials below the movable baffle 22, then the feeding door 9 is closed, sugar liquid with a certain sugar content is added through the liquid inlet pipe 16, so that the sugar liquid does not pass through the movable baffle 22, and then vacuum pumping is carried out, sugar soaking is realized, for example, sugar soaking is carried out by adopting sugar liquid with gradient concentration when sugar soaking, for example, sugar soaking is carried out by adopting sugar soaking liquid with the mass fraction of 30% of sugar liquid for not less than 2 hours, sugar soaking is carried out by adopting sugar soaking liquid with the mass fraction of 40% of sugar liquid for not less than 1 hour, sugar soaking is carried out by adopting sugar soaking liquid with the mass fraction of 50% for not less than 1 hour, and sugar soaking is carried out by adopting sugar soaking liquid with the mass fraction of 60% for not less than 60% of sugar soaking liquid for not less than 1 hour, and sugar soaking is carried out by adopting the sugar soaking liquid; the sugar permeation temperature is 65-80 ℃, and the vacuum degree is kept at 0.01-0.08 MPa. When the sugar liquid with different concentrations is replaced, the sugar liquid can be pumped out through the liquid outlet pipe 2, and in the process, the materials do not need to be turned over or poured out, so that the raw materials are not damaged. The filter 25 with the structure has larger filtering area, can filter sugar liquid with larger viscosity, and the larger filtering surface can ensure that the filter 25 is not easy to be blocked, so that the sugar liquid is thoroughly discharged. After the sugar soaking is finished, the discharging door 14 is opened, the materials can roll out onto the conveying belt or the drying bed along the conical surface, the materials are not easy to arch or fall down or break in the process, the materials cannot be accumulated in the tank 11, and the product processing quality is ensured.
The invention is not limited to the above embodiments, and based on the technical solution disclosed in the invention, a person skilled in the art may make some substitutions and modifications to some technical features thereof without creative effort according to the technical content disclosed, and all the substitutions and modifications are within the protection scope of the invention.
Claims (9)
1. The utility model provides a jar is soaked in vacuum, includes the jar body of vertical setting, and jar body top is equipped with feed inlet and vacuum extraction opening, and the feed inlet position corresponds and is equipped with the feed gate, and jar body side is equipped with feed liquor pipe, its characterized in that: the bottom of the tank body is provided with a discharge hole, a discharge door is arranged corresponding to the discharge hole, one side of the discharge door is hinged to the lower side of the tank body, a filter is arranged on one side of the discharge door facing the tank body, the filter comprises a cylindrical section and a conical section, the cylindrical section is arranged at the center of the conical section and extends upwards, the periphery of the conical section is in sealing connection with the discharge door, and a liquid outlet pipe is arranged on the discharge door and positioned on the lower side of the filter; the tank body is internally provided with a fixed baffle and a movable baffle which are matched with each other, the fixed baffle and the movable baffle are provided with a plurality of liquid through holes, and when the movable baffle rotates around the central shaft of the tank body, the upper and lower connected channels in the tank body can be opened or closed.
2. A vacuum infusion tank according to claim 1, characterized in that: the tank body lower side limit is equipped with ejection of compact door hinge ear, is connected with ejection of compact door lintel on the ejection of compact door, is connected through a round pin axle one between ejection of compact door lintel and the ejection of compact door hinge ear, and tank body side is equipped with ejection of compact cylinder hinge ear, and it has ejection of compact cylinder to articulate on the ejection of compact cylinder hinge ear, and ejection of compact cylinder's piston rod stretches out the end and articulates mutually with ejection of compact door lintel.
3. A vacuum infusion tank according to claim 1, characterized in that: the side of the tank body is provided with a door locking cylinder, the upper end of the door locking cylinder is connected to the tank body through a door locking cylinder hinge lug, the outer side of the tank body corresponding to the position of the discharge hole is provided with a compression hinge lug, a compression block is hinged to the compression hinge lug, the compression block is hinged to the extending end of a piston rod of the door locking cylinder, and when the door locking cylinder pushes the compression block to rotate, the working face of the compression block can compress or loosen the discharge door from the outer side edge of the discharge door.
4. A vacuum infusion tank according to claim 3, characterized in that: four door locking cylinders are uniformly distributed on the periphery of the tank body.
5. A vacuum sugar tank according to any one of claims 1-3, characterized in that: the tank body outside that the discharge gate position corresponds is equipped with safe cylinder support, and safe cylinder installs be equipped with the locating plate on the safe cylinder support, correspond on safe cylinder support and the locating plate and be equipped with the pinhole, safe cylinder's piston rod stretches out the end and is connected with the bolt, when the discharge gate is in closed position, safe cylinder can drive the bolt just and insert in the pinhole that corresponds on safe cylinder support and the locating plate.
6. A vacuum sugar tank according to claim 2, characterized in that: the end of the first pin shaft is provided with a positioning blind pipe, one end of the positioning blind pipe is rotatably inserted into the end of the first pin shaft, the side face of the positioning blind pipe is provided with a liquid outlet, and the other end of the positioning blind pipe is connected with the liquid outlet.
7. A vacuum sugar tank according to any one of claims 1-3, characterized in that: the feeding door upper side is connected with the feeding door lintel, and the jar body side that the feed inlet position corresponds is equipped with the feeding door hinge ear, and the feeding door lintel articulates mutually with the feeding door hinge ear, and jar body side is equipped with the feeding cylinder hinge ear, articulates on the feeding cylinder hinge ear has the feeding cylinder, and the piston rod of feeding cylinder stretches out the end and articulates mutually with the feeding door lintel.
8. A vacuum sugar tank according to any one of claims 1-3, characterized in that: the tank body is of a double-layer jacket structure and comprises an outer wall and an inner wall, and a heat preservation cavity is arranged between the outer wall and the inner wall.
9. A vacuum sugar tank according to any one of claims 1-3, characterized in that: a supporting rod is arranged between the filter and the discharging door.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202111643012.2A CN114287498B (en) | 2021-12-30 | 2021-12-30 | Vacuum sugar soaking tank |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111643012.2A CN114287498B (en) | 2021-12-30 | 2021-12-30 | Vacuum sugar soaking tank |
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| CN114287498A CN114287498A (en) | 2022-04-08 |
| CN114287498B true CN114287498B (en) | 2024-02-06 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112868863A (en) * | 2021-01-27 | 2021-06-01 | 重庆檬泰生物科技有限公司 | Vacuum sugar soaking device |
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| JPH0787902A (en) * | 1993-09-22 | 1995-04-04 | Tatsumi Food Mach:Kk | Preparation of vacuum-impregnated food and apparatus therefor |
| CN2370690Y (en) * | 1999-04-19 | 2000-03-29 | 西北轻工业学院真空技术研究所 | Equipment for concentrated vacuum impregnating |
| CN204499443U (en) * | 2015-03-29 | 2015-07-29 | 金华职业技术学院 | A kind of infuser |
| CN205250282U (en) * | 2015-11-25 | 2016-05-25 | 广西福民食品有限责任公司 | Soak sugared equipment |
| CN208258924U (en) * | 2017-11-12 | 2018-12-21 | 承德华朗食品有限公司 | A kind of candied fruit vacuum circulation leaching sugar bowl |
| CN209711371U (en) * | 2019-01-26 | 2019-12-03 | 承德华朗食品有限公司 | A kind of sugared system of preserved fruit circulation leaching |
| CN210259233U (en) * | 2019-06-05 | 2020-04-07 | 惠州市众博智造实业有限公司 | Combined food can |
| CN111330308A (en) * | 2020-03-30 | 2020-06-26 | 九江东盛机械制造有限公司 | Dynamic extraction tank and extraction method thereof |
| CN213215279U (en) * | 2020-07-09 | 2021-05-18 | 靖江艾莉特食品机械有限公司 | Food processing is with flooding tasty device |
| CN214483096U (en) * | 2020-09-25 | 2021-10-26 | 滕志礼 | Horizontal vacuum sugar-soaking tank for preserved fruit |
| CN112868863A (en) * | 2021-01-27 | 2021-06-01 | 重庆檬泰生物科技有限公司 | Vacuum sugar soaking device |
| CN113519673A (en) * | 2021-06-02 | 2021-10-22 | 安徽雪域燕果食品有限公司 | High-efficiency circulating sugaring system and sugaring method for preserved fruits |
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