CN211322911U - Be applied to filter equipment in sulphur-free bamboo shoot preparation - Google Patents

Be applied to filter equipment in sulphur-free bamboo shoot preparation Download PDF

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Publication number
CN211322911U
CN211322911U CN201920948714.3U CN201920948714U CN211322911U CN 211322911 U CN211322911 U CN 211322911U CN 201920948714 U CN201920948714 U CN 201920948714U CN 211322911 U CN211322911 U CN 211322911U
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China
Prior art keywords
sensor
baffle
stirring barrel
cylinder
bearing
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Active
Application number
CN201920948714.3U
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Chinese (zh)
Inventor
郝罗
靳岳
冉文
周宁
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Sichuan Fengtai wuchu Food Technology Co.,Ltd.
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Sichuan Fengtai Food Technology Co ltd
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Priority to CN201920948714.3U priority Critical patent/CN211322911U/en
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Publication of CN211322911U publication Critical patent/CN211322911U/en
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Abstract

The utility model discloses a be applied to filter equipment in sulphur-free bamboo shoot preparation, including the feeding transmission band, the wine pipe of advancing below the feeding transmission band, the hou mian agitating unit of feeding transmission band and rotary device, the ejection of compact transmission band of rotary device below the right side. The utility model discloses after being applied to bamboo shoots section device, can pass through the stirring and the filtration of yellow rice wine with fresh bamboo shoots, get rid of astringency and numb taste in the bamboo shoots, reinforcing people is to the taste when bamboo shoots are edible.

Description

Be applied to filter equipment in sulphur-free bamboo shoot preparation
Technical Field
The utility model relates to a food processing field, particularly a filter equipment who is applied to in preparation of no sulphur bamboo shoot.
Background
Bamboo shoots are a common food material, and fresh bamboo shoots are not soaked and filtered by yellow wine, and have a numb taste and an astringent taste when eaten. The event the utility model provides a be applied to filter equipment in sulphur-free bamboo shoot preparation here, be applied to bamboo shoots section device after, can get rid of astringency and the numb taste in the bamboo shoots with fresh bamboo shoots through the stirring and the filtration of yellow rice wine, reinforcing people to the edible taste of bamboo shoots.
SUMMERY OF THE UTILITY MODEL
Therefore, in order to solve the above-mentioned not enough, the utility model provides a be applied to filter equipment in sulphur-free bamboo shoot preparation here, be applied to bamboo shoots section device after, can pass through the stirring and the filtration of yellow rice wine with fresh bamboo shoots, get rid of astringency and the numb taste in the bamboo shoots, reinforcing people is to the edible taste of bamboo shoots.
The utility model discloses a realize like this, construct a filter equipment who is applied to in sulphur-free bamboo shoot preparation, its characterized in that: the automatic liquor feeding device comprises a feeding conveying belt, a rack, a sensor A, an air cylinder A, a liquor feeding pipe, a baffle A, a liquor drainage switch, a stirring barrel supporting frame, a rotating device, a discharging conveying belt, a round soft funnel, a bearing, a sensor B, a round shaft, a stirring rod, a sensor C, an air cylinder C, an iron wire, a baffle D, an air cylinder D and a sensor D; the sensors, the air cylinders and the baffle plates of the same type are all arranged together; the sensor A is arranged on the rack, and the installation height depends on the wine inlet pipe; the wine inlet pipe is arranged on the baffle A, the outlet of the wine inlet pipe is slightly higher than the stirring barrel, and the outlet of the wine inlet pipe is ensured to correspond to the inside of the stirring barrel when the baffle A extends out; the liquid discharge switch is arranged at the bottom of the stirring barrel, so that liquid discharge is facilitated; the stirring barrel is arranged at the right lower part of the feeding conveying belt and is arranged above the supporting frame; the round soft funnel is fixed on the baffle D through four iron wires and is positioned in the stirring barrel; one end of the round shaft is arranged in the middle of the round soft funnel and fixed, and the other end of the round shaft is connected with a piston of the cylinder C; the bearing is arranged on the circular shaft, the stirring rod is arranged on the outer ring of the bearing, and the sensor B is arranged on the bearing; an iron wire, a cylinder C and a sensor C are arranged on the baffle plate D; sensor D is mounted on the rotating device.
The utility model has the advantages of as follows: the utility model discloses an improve and provide a filter equipment who is applied to in sulphur-free bamboo shoot preparation here, its characterized in that: the automatic liquor feeding device comprises a feeding conveying belt, a rack, a sensor A, an air cylinder A, a liquor feeding pipe, a baffle A, a liquor drainage switch, a stirring barrel supporting frame, a rotating device, a discharging conveying belt, a round soft funnel, a bearing, a sensor B, a round shaft, a stirring rod, a sensor C, an air cylinder C, an iron wire, a baffle D, an air cylinder D and a sensor D; in operation, the feeding transmission belt conveys the bamboo shoots cut into slices to the stirring barrel, when the bamboo shoots contained in the stirring barrel exceed the soft funnel, the sensor A is started, the feeding transmission belt is controlled to stop, the wine inlet pipe is controlled to extend out, a proper amount of yellow wine is put into the stirring barrel, the bamboo shoots retract after completion, the sensor B controls the outer ring of the bearing to rotate, the bearing drives the stirring rod to stir the bamboo shoots in the yellow wine, the stirring lasts for a period of time, the sensor D controls the baffle D to rise, the soft funnel is driven to drive the bamboo shoots out of the stirring barrel to be filtered, after a period of time, the rotating device drives the rotating device to rotate, when the rotating device rotates to the position right above the discharging transmission belt, the sensor C is started to drive the round shaft to rise, the soft funnel is changed into an upward convex type from a concave type through 4 iron wires, the bamboo shoots in the funnel can fall onto the discharging transmission belt below, the next step is, discharging the yellow wine soaked with the bamboo shoot slices in the stirring barrel, and facilitating the next soaking. The utility model provides a be applied to filter equipment in sulphur-free bamboo shoot preparation here, be applied to bamboo shoots section device after, can get rid of astringency and the numb taste in the bamboo shoots with fresh bamboo shoots through the stirring and the filtration of yellow rice wine, reinforcing people is to the edible taste of bamboo shoots.
Drawings
FIG. 1 is a schematic view of the infusion filtration of this patent;
fig. 2 is a schematic view of a corresponding part of the support frame of the mixing tank.
Detailed Description
The present invention will be described in detail with reference to fig. 1 and 2, and the technical solutions in the embodiments of the present invention will be clearly and completely described, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
The utility model provides a filter device applied to the preparation of sulfur-free bamboo shoots through improvement, as shown in figure 1, which can be implemented as follows; the automatic liquor feeding device comprises a feeding conveying belt 1, a frame 2, a sensor A3, a cylinder A4, a liquor feeding pipe 5, a baffle A6, a liquor drainage switch 7, a stirring barrel 8, a stirring barrel supporting frame 9, a rotating device 10, a discharging conveying belt 11, a round soft hopper 12, a bearing 13, a sensor B14, a round shaft 15, a stirring rod 16, a sensor C17, a cylinder C18, an iron wire 19, a baffle D20, a cylinder D21 and a sensor D22; the sensors, the air cylinders and the baffle plates of the same type are all arranged together; the sensor A3 is arranged on the frame, and the installation height depends on the wine inlet pipe 5; the wine inlet pipe 5 is arranged on the baffle A6, the outlet of the wine inlet pipe 5 is slightly higher than the stirring barrel 8, and the outlet of the wine inlet pipe 5 is ensured to correspond to the inside of the stirring barrel 8 when the baffle A6 extends out; the liquid discharge switch 7 is arranged at the bottom of the stirring barrel 8, so that liquid discharge is facilitated; the stirring barrel 8 is arranged at the lower right part of the feeding conveyor belt 1 and above the supporting frame 9; the round soft funnel 12 is fixed on the baffle plate D20 through four iron wires 19 and is positioned in the stirring barrel 8; one end of the round shaft 15 is arranged in the middle of the round soft funnel 12 and fixed, and the other end is connected with a piston of a cylinder C18; the bearing 13 is arranged on the round shaft 15, the stirring rod 16 is arranged on the outer ring of the bearing 13, and the sensor B14 is arranged on the bearing 13; the iron wire 19, the cylinder C18 and the sensor C17 are arranged on the baffle D20; sensor D22 is mounted on the rotating device 10.
In operation, feeding transmission band 1 conveys bamboo shoots cut into pieces to agitator 8, when the bamboo shoots loaded in agitator 8 will exceed soft funnel 12, sensor a3 starts, control feeding transmission band 1 stops, and control wine inlet pipe 5 to stretch out, put into appropriate amount of yellow wine into agitator 8, retract after the completion, sensor B14 controls bearing 13 outer ring to rotate, bearing 13 drives puddler 16 to stir the bamboo shoots in yellow wine, stirring lasts for a period of time, sensor D22 controls baffle D20 to rise, drive soft funnel 12 to take the bamboo shoots out of agitator 8 for filtration, after a period of time, rotary device 10 drives to rotate, when rotating to directly over discharging transmission band 11, sensor C17 starts, drive round shaft 15 to rise, soft funnel 12 changes from concave type to convex type through 4 with iron wire 19, the bamboo shoots in the funnel will fall onto discharging transmission band 11 below, and (4) carrying out the next step, and simultaneously, driving the liquid discharge switch 7 to be turned on by the sensor C17 to discharge the yellow wine soaked with the bamboo shoot slices in the stirring barrel 8 so as to be convenient for soaking next time.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims (1)

1. The utility model provides a be applied to filter equipment in no sulphur bamboo shoot preparation which characterized in that: the automatic liquor feeding device comprises a feeding conveying belt (1), a rack (2), a sensor A (3), a cylinder A (4), a liquor feeding pipe (5), a baffle A (6), a liquor drainage switch (7), a stirring barrel (8), a stirring barrel supporting frame (9), a rotating device (10), a discharging conveying belt (11), a round soft funnel (12), a bearing (13), a sensor B (14), a round shaft (15), a stirring rod (16), a sensor C (17), a cylinder C (18), an iron wire (19), a baffle D (20), a cylinder D (21) and a sensor D (22); the sensors, the air cylinders and the baffle plates of the same type are all arranged together; the sensor A (3) is arranged on the rack, and the installation height depends on the wine inlet pipe (5); the wine inlet pipe (5) is arranged on the baffle A (6), the outlet of the wine inlet pipe (5) is slightly higher than the stirring barrel (8), and the outlet of the wine inlet pipe (5) is ensured to be corresponding to the inside of the stirring barrel (8) when the baffle A (6) extends out; the liquid drainage switch (7) is arranged at the bottom of the stirring barrel (8) to facilitate liquid drainage; the stirring barrel (8) is arranged at the lower right part of the feeding conveying belt (1) and above the supporting frame (9); the round soft funnel (12) is fixed on the baffle D (20) through four iron wires (19) and is positioned in the stirring barrel (8); one end of the round shaft (15) is arranged in the middle of the round soft funnel (12) and fixed, and the other end is connected with a piston of the cylinder C (18); the bearing (13) is arranged on the round shaft (15), the stirring rod (16) is arranged on the outer ring of the bearing (13), and the sensor B (14) is arranged on the bearing (13); an iron wire (19), a cylinder C (18) and a sensor C (17) are arranged on the baffle plate D (20); the sensor D (22) is mounted on the rotating device (10).
CN201920948714.3U 2019-06-24 2019-06-24 Be applied to filter equipment in sulphur-free bamboo shoot preparation Active CN211322911U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201920948714.3U CN211322911U (en) 2019-06-24 2019-06-24 Be applied to filter equipment in sulphur-free bamboo shoot preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201920948714.3U CN211322911U (en) 2019-06-24 2019-06-24 Be applied to filter equipment in sulphur-free bamboo shoot preparation

Publications (1)

Publication Number Publication Date
CN211322911U true CN211322911U (en) 2020-08-25

Family

ID=72128377

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201920948714.3U Active CN211322911U (en) 2019-06-24 2019-06-24 Be applied to filter equipment in sulphur-free bamboo shoot preparation

Country Status (1)

Country Link
CN (1) CN211322911U (en)

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Address after: 644300 Honghong village, Guhe Town, Changning County, Yibin City, Sichuan Province

Patentee after: Sichuan Fengtai wuchu Food Technology Co.,Ltd.

Address before: 644300 Honghong village, Guhe Town, Changning County, Yibin City, Sichuan Province

Patentee before: Sichuan Fengtai Food Technology Co.,Ltd.