CN113136311A - Hawthorn juice fermentation device and production process - Google Patents

Hawthorn juice fermentation device and production process Download PDF

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Publication number
CN113136311A
CN113136311A CN202110507243.4A CN202110507243A CN113136311A CN 113136311 A CN113136311 A CN 113136311A CN 202110507243 A CN202110507243 A CN 202110507243A CN 113136311 A CN113136311 A CN 113136311A
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CN
China
Prior art keywords
fixedly connected
hawthorn
juice
fermentation device
cover
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Pending
Application number
CN202110507243.4A
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Chinese (zh)
Inventor
梁志宏
吕英忠
尹蓉
张倩茹
王俊宇
张拥兵
茹建生
杨德宇
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Pomology Institute Shanxi Academy of Agricultural Sciences
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Pomology Institute Shanxi Academy of Agricultural Sciences
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Application filed by Pomology Institute Shanxi Academy of Agricultural Sciences filed Critical Pomology Institute Shanxi Academy of Agricultural Sciences
Priority to CN202110507243.4A priority Critical patent/CN113136311A/en
Publication of CN113136311A publication Critical patent/CN113136311A/en
Pending legal-status Critical Current

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M23/00—Constructional details, e.g. recesses, hinges
    • C12M23/38—Caps; Covers; Plugs; Pouring means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D33/00—Filters with filtering elements which move during the filtering operation
    • B01D33/06—Filters with filtering elements which move during the filtering operation with rotary cylindrical filtering surfaces, e.g. hollow drums
    • B01D33/073—Filters with filtering elements which move during the filtering operation with rotary cylindrical filtering surfaces, e.g. hollow drums arranged for inward flow filtration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D33/00—Filters with filtering elements which move during the filtering operation
    • B01D33/44—Regenerating the filter material in the filter
    • B01D33/46—Regenerating the filter material in the filter by scrapers, brushes nozzles or the like acting on the cake-side of the filtering element
    • B01D33/466—Regenerating the filter material in the filter by scrapers, brushes nozzles or the like acting on the cake-side of the filtering element scrapers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D33/00—Filters with filtering elements which move during the filtering operation
    • B01D33/44—Regenerating the filter material in the filter
    • B01D33/48—Regenerating the filter material in the filter by flushing, e.g. counter-current air-bumps
    • B01D33/50—Regenerating the filter material in the filter by flushing, e.g. counter-current air-bumps with backwash arms, shoes or nozzles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B08—CLEANING
    • B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
    • B08B9/00—Cleaning hollow articles by methods or apparatus specially adapted thereto 
    • B08B9/08—Cleaning containers, e.g. tanks
    • B08B9/087—Cleaning containers, e.g. tanks by methods involving the use of tools, e.g. brushes, scrapers
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M23/00—Constructional details, e.g. recesses, hinges
    • C12M23/48—Holding appliances; Racks; Supports
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M29/00—Means for introduction, extraction or recirculation of materials, e.g. pumps
    • C12M29/04—Filters; Permeable or porous membranes or plates, e.g. dialysis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M33/00—Means for introduction, transport, positioning, extraction, harvesting, peeling or sampling of biological material in or from the apparatus
    • C12M33/20—Ribbons
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/113—Acidophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum

Abstract

The invention discloses a hawthorn juice fermentation device and a production process, and the hawthorn juice fermentation device comprises a tank body, wherein the lower end of the tank body is connected with a bottom cover through threads, the bottom of the bottom cover is fixedly connected with a discharge pipe, a valve is arranged on the discharge pipe, the bottom of the tank body is fixedly connected with a hinge seat, a hinge frame is hinged on the hinge seat, a positioning block is arranged on the hinge frame, one end of the hinge frame is fixedly connected with a first connecting ring, an elastic belt is fixedly connected on the first connecting ring, the other end of the elastic belt is fixedly connected with a second connecting ring, and the upper end of the tank body is connected with a tank cover through threads. According to the invention, the cleaning device is formed by designing the components such as the water pump, the rotating pipe, the filter cylinder, the filter screen and the like, the filter cylinder can be backwashed, so that impurities attached to the filter screen are easy to remove, and the scraping strip is designed, so that materials are not easy to adhere to the inner wall of the tank body, and the difficulty in cleaning is avoided.

Description

Hawthorn juice fermentation device and production process
Technical Field
The invention relates to the technical field of hawthorn juice fermentation, in particular to a hawthorn juice fermentation device and a production process.
Background
The hawthorn is also called as fructus rubi, fructus crataegi, fructus carminatae and the like, is one of the first medical and edible agricultural products published by the Ministry of health of China, and is also a familiar food-digesting and stomach-invigorating fruit product. It is a traditional common medicine for promoting digestion and removing stasis, and is a mature fruit of rosaceous deciduous shrub hawthorn, which is slightly warm in nature, sweet in taste and sour, enters spleen, stomach and liver meridians.
The hawthorn fermented juice is prepared by fermenting hawthorn serving as a main raw material, the fermentation is a main process in processing, the conventional fermentation equipment is inconvenient to clean, a filtering measure is lacked when juice is discharged, and waste residues in a fermentation device are inconvenient to remove. Accordingly, there is a need for improvements in the art.
Disclosure of Invention
The invention aims to provide a hawthorn juice fermentation device and a production process, and solves the problems that the existing fermentation device is inconvenient to clean, lacks of filtering measures and is inconvenient to discharge residues.
In order to achieve the purpose, the invention provides the following technical scheme: a hawthorn juice fermentation device comprises a tank body, wherein the lower end of the tank body is connected with a bottom cover through threads, the bottom of the bottom cover is fixedly connected with a discharging pipe, a valve is arranged on the discharging pipe, the bottom of the tank body is fixedly connected with a hinged seat, a hinged frame is hinged to the hinged seat, a positioning block is arranged on the hinged frame, one end of the hinged frame is fixedly connected with a first connecting ring, an elastic belt is fixedly connected to the first connecting ring, the other end of the elastic belt is fixedly connected with a second connecting ring, and the upper end of the tank body is connected with a tank cover through threads;
the water pump is fixedly installed at the upper end of the tank cover, a water inlet is formed in the upper end of the water pump, a water outlet pipe is arranged at the lower end of the water pump and penetrates through the tank cover, a rotating pipe is rotatably connected to the outer side of the water outlet pipe, a plurality of water discharging holes are formed in the rotating pipe, a driven gear is fixedly connected to the outer side of the rotating pipe, and a filter cartridge is fixedly connected to the outer side of the rotating pipe;
the upper end fixed mounting of cover has the motor, the motor shaft and the cover of motor rotate to be connected, the end fixedly connected with drive gear of motor shaft, drive gear and driven gear meshing.
Preferably, the lower end of the bottom cover is provided with a positioning groove, and a positioning block is clamped in the positioning groove.
Preferably, the outside fixedly connected with supporting seat of the jar body, two supports of lower extreme fixedly connected with of supporting seat are located the left side support and second connecting ring fixed connection, the lower extreme fixedly connected with base of support.
Preferably, the upper end of the tank cover is provided with a feeding hopper, and the upper end of the feeding hopper is connected with a hopper cover through threads.
Preferably, the bottom of the outer side of the filter cylinder is fixedly connected with a scraping strip, the filter cylinder and the scraping strip are in contact with the bottom cover, the scraping strip is in contact with the inner wall of the tank body, and a connecting rod is fixedly connected between the rotating pipe and the scraping strip.
Preferably, the filter cylinder is of a porous hollow structure, and a filter screen is bonded on the outer side of the filter cylinder.
Preferably, the upper end of the driven gear is fixedly connected with a ball disc, a plurality of balls are arranged on the ball disc, and the balls are in contact with the tank cover.
Preferably, the fixed conveying subassembly that is provided with in top of base, conveying subassembly includes the rotating electrical machines, the rotating electrical machines passes through the top fixed connection of link and base, the output fixedly connected with drive roll of rotating electrical machines, the drive roll passes through the bearing rotation with the junction of link and is connected, the surface of drive roll is connected with the driven voller through the conveyer belt transmission, the driven voller passes through the bearing rotation with the junction of left side link and is connected, the fixed surface of driven voller is connected with places the board.
A production process of a hawthorn juice fermentation device comprises the following steps:
the method comprises the following steps: cleaning the hawthorn raw material, placing the cleaned hawthorn raw material in a hawthorn barrel and kernel machine to remove kernels, and placing the pitted hawthorn in a clean container for later use;
step two: mixing fructus crataegi and purified water at a ratio of 1:3, soaking at 85 deg.C for 10min, pulping in a pulping machine to obtain homogenate, adding pectase 0.6% of pulp mass, performing enzymolysis for 4 hr, filtering, and sterilizing the filtrate in a pasteurization machine at 80 deg.C for 10 min;
step three: pouring the sterilized juice cooled to 40 ℃ into a sterilized fermentation device, adding lactobacillus plantarum accounting for 0.6% of the weight of the juice and lactobacillus acidophilus accounting for 0.4% of the weight of the juice, fermenting for 48 hours at 37 ℃, and discharging the materials after the fermentation is finished;
step four: adding white granulated sugar with the mass of 4% of the fruit juice into the fermented fruit juice, blending, and then finely filtering, wherein the aperture of a filter screen is less than 1 mm;
step five: sterilizing the filtered fermented juice in a pasteurizer at 80 deg.C for 10 min;
step six: and (4) placing the sterilized hawthorn fermented fruit juice in a closed container for storage or filling on an aseptic filling line.
Compared with the prior art, the invention has the following beneficial effects:
1. according to the invention, the cleaning device is formed by designing the components such as the water pump, the rotating pipe, the filter cylinder, the filter screen and the like, the filter cylinder can be backwashed, so that impurities attached to the filter screen are easy to remove, and the scraping strip is designed, so that materials are not easy to adhere to the inner wall of the tank body, and the difficulty in cleaning is avoided.
2. According to the invention, by designing the components such as the filter cylinder, the filter screen, the motor, the driving gear, the driven gear and the rotating pipe, rotary screening can be carried out, so that juice can be filtered during discharging, and impurities are less during discharging of the juice.
3. According to the invention, the bottom cover is designed at the bottom of the tank body, the clamping groove is designed on the bottom cover, and the clamping groove is matched with the clamping block on the hinged frame, so that the bottom cover is not easy to loosen, and when waste residues are discharged, the hinged frame is downwards pulled, the clamping block on the hinged frame leaves the positioning groove, the bottom cover is rotated and screwed out, and the bottom of the tank body can be opened to discharge the waste residues, so that the operation is convenient and fast.
4. According to the invention, the filling barrel is conveyed through the rotating motor, the driving roller, the conveying belt, the driven roller and the placing plate, and is filled after reaching the specified filling position, so that the filling speed is improved.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is an enlarged view of the portion A of FIG. 1 according to the present invention;
FIG. 3 is an enlarged view of the portion B of FIG. 1 according to the present invention;
FIG. 4 is a top view of the driven gear of FIG. 2 in accordance with the present invention;
fig. 5 is a bottom view of the bottom cover of fig. 1 according to the present invention.
In the figure: 1. a tank body; 2. a bottom cover; 3. a discharge pipe; 4. a valve; 5. positioning a groove; 6. a hinged seat; 7. a hinged frame; 8. positioning blocks; 9. a first connecting ring; 10. an elastic band; 11. a second connection ring; 12. a supporting seat; 13. a support; 14. a base; 15. a can lid; 16. a hopper; 17. a bucket cover; 18. a water pump; 19. a water inlet; 20. a water outlet pipe; 21. rotating the tube; 211. a drain hole; 22. a driven gear; 23. a filter cartridge; 24. a filter screen; 25. scraping the strips; 26. a connecting rod; 27. a ball tray; 28. a ball bearing; 29. an electric motor; 30. a motor shaft; 31. a drive gear; 32. a delivery assembly; 321. a rotating electric machine; 322. a drive roll; 323. a conveyor belt; 324. a driven roller; 325. placing the plate.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Examples
Referring to fig. 1-5, a hawthorn juice fermentation device comprises a tank body 1, wherein the lower end of the tank body 1 is connected with a bottom cover 2 through threads, the bottom of the bottom cover 2 is fixedly connected with a material discharging pipe 3, the material discharging pipe 3 is provided with a valve 4, the bottom of the tank body 1 is fixedly connected with a hinge base 6, the hinge base 6 is hinged with a hinge frame 7, the hinge frame 7 is provided with a positioning block 8, one end of the hinge frame 7 is fixedly connected with a first connecting ring 9, the first connecting ring 9 is fixedly connected with an elastic belt 10, the other end of the elastic belt 10 is fixedly connected with a second connecting ring 11, and the upper end of the tank body 1 is connected with a tank cover 15 through threads;
a water pump 18 is fixedly installed at the upper end of the tank cover 15, a water inlet 19 is arranged at the upper end of the water pump 18, a water outlet pipe 20 is arranged at the lower end of the water pump 18, the water outlet pipe 20 penetrates through the tank cover 15, a rotating pipe 21 is rotatably connected to the outer side of the water outlet pipe 20, a plurality of water discharging holes 211 are formed in the rotating pipe 21, a driven gear 22 is fixedly connected to the outer side of the rotating pipe 21, and a filter cartridge 23 is fixedly connected to the outer side of the rotating pipe 21;
the upper end of the tank cover 15 is fixedly provided with an electric motor 29, a motor shaft 30 of the electric motor 29 is rotatably connected with the tank cover 15, the tail end of the motor shaft 30 is fixedly connected with a driving gear 31, and the driving gear 31 is meshed with the driven gear 22.
Referring to fig. 2, the bottom cover 2 has a positioning groove 5 formed at a lower end thereof, and a positioning block 8 is engaged with the positioning groove 5. Through the cooperation of constant head tank 5 and locating piece 8, can prevent bottom 2 from receiving the rotation of shaking.
Referring to fig. 1, a supporting seat 12 is fixedly connected to the outer side of the tank 1, two brackets 13 are fixedly connected to the lower end of the supporting seat 12, the bracket 13 located on the left side is fixedly connected to the second connecting ring 11, and a base 14 is fixedly connected to the lower end of the bracket 13. The tank 1 can be supported by the design of the supporting base 12, the bracket 13 and the base 14.
Referring to fig. 1, a hopper 16 is provided at an upper end of the can lid 15, and a hopper lid 17 is threadedly coupled to an upper end of the hopper 16. The interior of the tank 1 can be charged by the design of the hopper 16.
Referring to fig. 1, a scraping strip 25 is fixedly connected to the bottom of the outer side of the filter cartridge 23, the filter cartridge 23 and the scraping strip 25 are in contact with the bottom cover 2, the scraping strip 25 is in contact with the inner wall of the can body 1, and a connecting rod 26 is fixedly connected between the rotating tube 21 and the scraping strip 25. Through the design of scraping strip 25, can carry out material to jar body 1 inner wall and strike off work.
Referring to fig. 1, the filter cartridge 23 is a porous structure, and a filter screen 24 is bonded to the outer side of the filter cartridge 23. Through the design of the filter screen 24, the material can be filtered.
Referring to fig. 3, a ball plate 27 is fixedly connected to an upper end of the driven gear 22, and a plurality of balls 28 are provided on the ball plate 27, and the balls 28 are in contact with the cover 15. By the design of the ball plate 27 and the balls 28, friction can be reduced.
Referring to fig. 1, a conveying assembly 32 is fixedly arranged on the top of a base 14, the conveying assembly 32 includes a rotating motor 321, the rotating motor 321 is fixedly connected with the top of the base 14 through a connecting frame, an output end of the rotating motor 321 is fixedly connected with a driving roller 322, a joint of the driving roller 322 and the connecting frame is rotatably connected through a bearing, a surface of the driving roller 322 is in transmission connection with a driven roller 324 through a conveying belt 323, a joint of the driven roller 324 and a left connecting frame is rotatably connected through a bearing, a placing plate 325 is fixedly connected to the surface of the driven roller 324, a filling barrel can be placed on the placing plate 325, the filling barrel is conveyed through the rotating motor, the driving roller, the conveying belt, the driven roller and the placing plate, filling is performed after the filling barrel reaches a designated filling position, and filling speed is increased.
A production process of a hawthorn juice fermentation device comprises the following steps:
the method comprises the following steps: cleaning the hawthorn raw material, placing the cleaned hawthorn raw material in a hawthorn barrel and kernel machine to remove kernels, and placing the pitted hawthorn in a clean container for later use;
step two: mixing fructus crataegi and purified water at a ratio of 1:3, soaking at 85 deg.C for 10min, pulping in a pulping machine to obtain homogenate, adding pectase 0.6% of pulp mass, performing enzymolysis for 4 hr, filtering, and sterilizing the filtrate in a pasteurization machine at 80 deg.C for 10 min;
step three: pouring the sterilized juice cooled to 40 ℃ into a sterilized fermentation device, adding lactobacillus plantarum accounting for 0.6% of the weight of the juice and lactobacillus acidophilus accounting for 0.4% of the weight of the juice, fermenting for 48 hours at 37 ℃, and discharging the materials after the fermentation is finished;
step four: adding white granulated sugar with the mass of 4% of the fruit juice into the fermented fruit juice, blending, and then finely filtering, wherein the aperture of a filter screen is less than 1 mm;
step five: sterilizing the filtered fermented juice in a pasteurizer at 80 deg.C for 10 min;
step six: and (4) placing the sterilized hawthorn fermented fruit juice in a closed container for storage or filling on an aseptic filling line.
The specific implementation process of the invention is as follows: during fermentation, the hopper cover 17 is opened, the tank body 1 is fed through the feeding hopper 16, then the hopper cover 17 is closed, then the motor 29 is started, a motor shaft 30 of the motor 29 drives the driving gear 31 to rotate, the driving gear 31 drives the driven gear 22 to rotate, the driven gear 22 drives the rotating pipe 21 to rotate, the rotating pipe 21 drives the filter cylinder 23 to rotate, the filter cylinder 23 drives the filter screen 24 to rotate, the filter cylinder 23 drives the scraping strip 25 to rotate, the scraping strip 25 stirs materials, and the scraping strip 25 is in contact with the inner wall of the tank body 1, so that the situation that the materials are adhered to the inner wall of the tank body 1 to cause difficulty in cleaning is prevented;
when the interior of the tank body 1 needs to be cleaned, the water pump 18 is started, the water pump 18 is connected with an external water pipe to provide a water source, the water outlet pipe 20 of the water pump 18 sprays water into the rotating pipe 21, then the water flow is discharged through the water discharge hole 211, and the filter cartridge 23 is sprayed, so that impurities are prevented from being adhered to the filter screen 24 and are not easy to clean, and the cleaning is convenient and fast;
when waste residues need to be discharged, the hinge bracket 7 is firstly pulled downwards, the positioning block 8 on the hinge bracket 7 leaves the positioning groove 5, then the bottom cover 2 is rotated, the bottom cover 2 can be opened, and then the waste residues in the tank body 1 can be discharged, so that the waste residues are convenient to clean;
when the filling is needed, the filling barrel is placed on the placing plate 325, the rotating motor 321 is started through the peripheral controller, the rotating motor 321 drives the driving roller 322 to rotate, the driving roller 322 drives the driven roller 324 to rotate through the conveying belt 323, the filling barrel is driven to move through the matching of the driving roller and the driven roller, after the filling barrel is moved to a specified position, the valve 4 is opened, the hawthorn juice is injected into the filling barrel, and a processing worker only needs to move away the filled filling barrel, so that the filling speed is increased.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (9)

1. The utility model provides a hawthorn juice fermenting installation, includes jar body (1), its characterized in that: the lower end of the tank body (1) is connected with a bottom cover (2) through threads, the bottom of the bottom cover (2) is fixedly connected with a material discharging pipe (3), a valve (4) is arranged on the material discharging pipe (3), the bottom of the tank body (1) is fixedly connected with a hinged base (6), a hinged frame (7) is hinged on the hinged base (6), a positioning block (8) is arranged on the hinged frame (7), one end of the hinged frame (7) is fixedly connected with a first connecting ring (9), an elastic belt (10) is fixedly connected on the first connecting ring (9), the other end of the elastic belt (10) is fixedly connected with a second connecting ring (11), and the upper end of the tank body (1) is connected with a tank cover (15) through threads;
a water pump (18) is fixedly mounted at the upper end of the tank cover (15), a water inlet (19) is formed in the upper end of the water pump (18), a water outlet pipe (20) is arranged at the lower end of the water pump (18), the water outlet pipe (20) penetrates through the tank cover (15), a rotating pipe (21) is rotatably connected to the outer side of the water outlet pipe (20), a plurality of water discharging holes (211) are formed in the rotating pipe (21), a driven gear (22) is fixedly connected to the outer side of the rotating pipe (21), and a filter cylinder (23) is fixedly connected to the outer side of the rotating pipe (21);
the upper end fixed mounting of cover (15) has motor (29), motor shaft (30) and cover (15) rotation of motor (29) are connected, the terminal fixedly connected with drive gear (31) of motor shaft (30), drive gear (31) and driven gear (22) meshing.
2. The hawthorn juice fermentation device according to claim 1, wherein: the lower end of the bottom cover (2) is provided with a positioning groove (5), and a positioning block (8) is clamped in the positioning groove (5).
3. The hawthorn juice fermentation device according to claim 1, wherein: the outer side of the tank body (1) is fixedly connected with a supporting seat (12), the lower end of the supporting seat (12) is fixedly connected with two supports (13) and is located on the left side, the supports (13) are fixedly connected with a second connecting ring (11), and the lower end of each support (13) is fixedly connected with a base (14).
4. The hawthorn juice fermentation device according to claim 1, wherein: the upper end of the tank cover (15) is provided with a loading hopper (16), and the upper end of the loading hopper (16) is connected with a hopper cover (17) through threads.
5. The hawthorn juice fermentation device according to claim 1, wherein: the bottom of the outer side of the filter cylinder (23) is fixedly connected with a scraping strip (25), the filter cylinder (23) and the scraping strip (25) are in contact with the bottom cover (2), the scraping strip (25) is in contact with the inner wall of the tank body (1), and a connecting rod (26) is fixedly connected between the rotating pipe (21) and the scraping strip (25).
6. The hawthorn juice fermentation device according to claim 1, wherein: the filter cartridge (23) is of a porous hollow structure, and a filter screen (24) is bonded on the outer side of the filter cartridge (23).
7. The hawthorn juice fermentation device according to claim 1, wherein: the upper end of the driven gear (22) is fixedly connected with a ball disc (27), a plurality of balls (28) are arranged on the ball disc (27), and the balls (28) are in contact with the tank cover (15).
8. The hawthorn juice fermentation device according to claim 3, wherein: the fixed conveying subassembly (32) that is provided with in top of base (14), conveying subassembly (32) include rotating electrical machines (321), rotating electrical machines (321) are through the top fixed connection of link and base (14), the output fixedly connected with drive roll (322) of rotating electrical machines (321), drive roll (322) are rotated through the bearing with the junction of link and are connected, the surface of drive roll (322) is connected with driven voller (324) through conveyer belt (323) transmission, driven voller (324) are rotated through the bearing with the junction of left side link and are connected, the fixed surface of driven voller (324) is connected with places board (325).
9. A production process of a hawthorn juice fermentation device is characterized in that: the method comprises the following steps:
the method comprises the following steps: cleaning the hawthorn raw material, placing the cleaned hawthorn raw material in a hawthorn barrel and kernel machine to remove kernels, and placing the pitted hawthorn in a clean container for later use;
step two: mixing fructus crataegi and purified water at a ratio of 1:3, soaking at 85 deg.C for 10min, pulping in a pulping machine to obtain homogenate, adding pectase 0.6% of pulp mass, performing enzymolysis for 4 hr, filtering, and sterilizing the filtrate in a pasteurization machine at 80 deg.C for 10 min;
step three: pouring the sterilized juice cooled to 40 ℃ into a sterilized fermentation device, adding lactobacillus plantarum accounting for 0.6% of the weight of the juice and lactobacillus acidophilus accounting for 0.4% of the weight of the juice, fermenting for 48 hours at 37 ℃, and discharging the materials after the fermentation is finished;
step four: adding white granulated sugar with the mass of 4% of the fruit juice into the fermented fruit juice, blending, and then finely filtering, wherein the aperture of a filter screen is less than 1 mm;
step five: sterilizing the filtered fermented juice in a pasteurizer at 80 deg.C for 10 min;
step six: and (4) placing the sterilized hawthorn fermented fruit juice in a closed container for storage or filling on an aseptic filling line.
CN202110507243.4A 2021-05-10 2021-05-10 Hawthorn juice fermentation device and production process Pending CN113136311A (en)

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Application publication date: 20210720