CN210671928U - Organic vegetable fresh-keeping device for new excellent variety - Google Patents
Organic vegetable fresh-keeping device for new excellent variety Download PDFInfo
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- CN210671928U CN210671928U CN201921544651.1U CN201921544651U CN210671928U CN 210671928 U CN210671928 U CN 210671928U CN 201921544651 U CN201921544651 U CN 201921544651U CN 210671928 U CN210671928 U CN 210671928U
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Abstract
The utility model relates to a breeding technique for a new variety with high quality, high yield and high stress resistance, in particular to a fresh-keeping device for organic vegetables of the new variety; the vegetable fresh-keeping device comprises a water storage tank and a fresh-keeping cabinet, wherein a water replenishing port is formed in the top of the water storage tank, the water storage tank and the fresh-keeping cabinet are rectangular cavity bodies, the water storage tank and the fresh-keeping cabinet are communicated through a first water inlet pipe, a baffle and a filter screen are arranged in the fresh-keeping cabinet, the baffle is arranged on the lower portion of the filter screen, a water discharging port is formed in the baffle, the space above the filter screen is divided into a first fresh-keeping area by a first partition plate and a second partition plate, a second fresh-keeping area and a third fresh-keeping area, vegetable placing frames are respectively placed in the first fresh-keeping area, the second fresh-keeping area and the third fresh-keeping area, the bottom of a circulating pipeline extends into; can classify according to the vegetables size and place, increase convenience of taking.
Description
Technical Field
The utility model relates to a good new variety breeding technique of high quality, high yield, high stress resistance, concretely relates to fresh-keeping device of good new variety organic vegetables.
Background
The fresh vegetables and fruits still undergo complex physiological change, biochemical change and physical change after being harvested, and phenomena such as shrinkage, weightlessness, wilting, deterioration and the like easily occur, so that the quality and the sales of the fruits and the vegetables are influenced. At present, about 8000 million tons of fruits and vegetables are rotten in China every year, the economic loss is as high as about 800 million yuan, and the fruit and vegetable rot rate accounts for more than 30% of the total value of the fruits and vegetables. Therefore, the preservation of fruits and vegetables is a very important link in the production, storage and sale processes of fruits and vegetables. The scientific and reasonable storage and preservation technology is adopted, the storage period of fresh fruits and vegetables can be effectively prolonged, the light and vigorous seasons are adjusted, the market of fruits and vegetables is prosperous, and the economic benefit and the social benefit are remarkable. In more than ten years, the research strength on the fruit and vegetable fresh-keeping technology is increased in developed countries, obvious effects are obtained, and the postpartum loss rate of the fruits and vegetables can be controlled to be about 5%. The method should study and popularize the preservation technology which accords with the actual situation of fruit and vegetable production in China, and organically combine the production of the fruit and vegetable with the postharvest preservation from the production of the fruit and vegetable, thereby improving the yield and the preservation effect of the fruit and vegetable.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a fresh-keeping device of good new variety organic vegetables can classify according to the vegetables size and place, the increase convenience of taking.
In order to solve the technical problem, the utility model adopts the following technical scheme:
a novel organic vegetable fresh-keeping device of good quality comprises a water storage tank and a fresh-keeping cabinet, wherein a water replenishing opening is formed in the top of the water storage tank, the water storage tank and the fresh-keeping cabinet are rectangular cavity bodies, the water storage tank and the fresh-keeping cabinet are communicated through a first water inlet pipe, a baffle and a filter screen are arranged in the fresh-keeping cabinet, the baffle is arranged on the lower portion of the filter screen, a water discharging opening is formed in the baffle, the space above the filter screen is divided into a first fresh-keeping area, a second fresh-keeping area and a third fresh-keeping area through a first partition plate and a second partition plate, vegetable placing racks are placed in the first fresh,
the top of the second fresh-keeping region and the third fresh-keeping region is provided with a second inlet tube, the second inlet tube stretches into the second fresh-keeping region and the third fresh-keeping region and is provided with a spray head, the second inlet tube is communicated with a circulating pipeline, the bottom of the circulating pipeline stretches into the bottom of the side wall of the fresh-keeping cabinet, a water pump is arranged on the circulating pipeline, and the water pump is electrically connected with a controller arranged on the outer wall of the fresh-keeping cabinet.
Further, the number of the vegetable placing racks placed in the first preservation area, the second preservation area and the third preservation area is increased in sequence.
Further, the aperture of the filter screen is 3 mm.
Further, a transparent observation window is arranged on the side wall of the water storage tank.
Further, the vegetable placing rack is arranged in the first fresh-keeping area, the second fresh-keeping area and the third fresh-keeping area in a drawing mode.
Furthermore, the water pump and the controller are both powered by an external power supply.
Compared with the prior art, the utility model discloses one of following beneficial effect has at least:
1. the utility model discloses set up the space on filter screen upper portion into first fresh-keeping district, second fresh-keeping district and third fresh-keeping district to be provided with water jet equipment at second fresh-keeping district and third fresh-keeping district top, placing the in-process, can classify and place vegetables, the convenience that the increase was taken, and according to the difference of vegetables variety, will not need placing at first fresh-keeping district of spraying water, will need placing at second fresh-keeping district and third fresh-keeping district of spraying water.
2. And the top parts of the second preservation area and the third preservation area are provided with spray heads, the controller is arranged to start the water pumps at regular time, and the vegetables in the second preservation area and the third preservation area are preserved by water.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
The fresh-keeping system comprises a water storage tank 1, a fresh-keeping cabinet 2, a water supplementing port 3, a first water inlet pipe 4, a partition plate 5, a filter screen 6, a water discharging port 7, a first partition plate 8, a second partition plate 9, a first fresh-keeping area 10, a second fresh-keeping area 11, a third fresh-keeping area 12, a vegetable placing frame 13, a second water inlet pipe 14, a circulating pipeline 15, a water pump 16, a controller 17 and a transparent observation window 18.
Detailed Description
As shown in fig. 1, in order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention will be further described in detail with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Example 1
Good new variety organic vegetable fresh-keeping device, including water storage tank 1 and fresh-keeping cabinet 2, water storage tank 1 top is provided with moisturizing mouth 3, water storage tank 1 and fresh-keeping cabinet 2 are the rectangle cavity body, water storage tank 1 and fresh-keeping cabinet 2 are through first inlet tube 4 intercommunication, be provided with baffle 5 and filter screen 6 in the fresh-keeping cabinet 2, baffle 5 sets up in the filter screen 6 lower part, lower mouth of a river 7 has been seted up on the baffle 5, the space on filter screen 6 upper portion is separated into first fresh-keeping district 10 by first baffle 8 and second baffle 9, second fresh-keeping district 11 and third fresh-keeping district 12, first fresh-keeping district 10, vegetable rack 13 has all been placed in second fresh-keeping district 11 and the third fresh-keeping district 12, in the placement process, can classify vegetables and place, increase the convenience of taking;
the top of the second fresh-keeping area 11 and the third fresh-keeping area 12 is provided with a second water inlet pipe 14, the second water inlet pipe 14 extends into the second fresh-keeping area 11 and the third fresh-keeping area 12 and is provided with a spray head, the second water inlet pipe 14 is communicated with a circulating pipeline 15, the bottom of the circulating pipeline 15 extends into the bottom of the side wall of the fresh-keeping cabinet 2, a water pump 16 is arranged on the circulating pipeline 15, the water pump 16 is electrically connected with a controller 17 arranged on the outer wall of the fresh-keeping cabinet 2, the water is not required to be sprayed on the first fresh-keeping area 10 according to the difference of vegetable varieties, the water is required to be sprayed on the second fresh-keeping area 11 and the third fresh-keeping area 12, the controller 17 is arranged to start the water pump 16 at regular time, and the vegetables in the second fresh-keeping.
Example 2
On the basis of embodiment 1, the number of the vegetable placing racks 13 placed in the first fresh keeping area 10, the second fresh keeping area 11 and the third fresh keeping area 12 is increased in sequence, and the vegetable placing areas can be placed in different places according to the size of vegetables.
Example 3
In example 1, the mesh 6 had a pore diameter of 3mm, and the dropped water was filtered and reused.
Example 4
On the basis of embodiment 1, a transparent observation window 18 is arranged on the side wall of the water storage tank 1, so that the liquid level of water can be conveniently observed.
Example 5
On the basis of embodiment 1, the vegetable placing frame 13 is arranged in the first fresh-keeping area 10, the second fresh-keeping area 11 and the third fresh-keeping area 12 in a drawable manner, so that the vegetables can be taken conveniently.
Although the invention has been described herein with reference to a number of illustrative embodiments thereof, it should be understood that numerous other modifications and embodiments can be devised by those skilled in the art that will fall within the spirit and scope of the principles of this invention. More specifically, various variations and modifications are possible in the component parts and/or arrangements of the subject combination arrangement within the scope of the disclosure, the drawings and the appended claims. In addition to variations and modifications in the component parts and/or arrangements, other uses will also be apparent to those skilled in the art.
Claims (5)
1. Good new variety organic vegetable fresh-keeping device, its characterized in that: including water storage tank (1) and fresh-keeping cabinet (2), water storage tank (1) top is provided with moisturizing mouth (3), water storage tank (1) and fresh-keeping cabinet (2) all are the rectangle cavity body, water storage tank (1) and fresh-keeping cabinet (2) communicate through first inlet tube (4), be provided with baffle (5) and filter screen (6) in fresh-keeping cabinet (2), baffle (5) set up in filter screen (6) lower part, mouth of a river (7) down has been seted up on baffle (5), the space on filter screen (6) upper portion is separated into first fresh-keeping district (10) by first baffle (8) and second baffle (9), second fresh-keeping district (11) and third fresh-keeping district (12), first fresh-keeping district (10), vegetables rack (13) have all been placed in second fresh-keeping district (11) and third fresh-keeping district (12),
second fresh-keeping district (11) and third fresh-keeping district (12) top are provided with second inlet tube (14), second inlet tube (14) stretch into second fresh-keeping district (11) and third fresh-keeping district (12) part and are provided with the shower nozzle, second inlet tube (14) and circulating line (15) intercommunication, circulating line (15) bottom stretches into fresh-keeping cabinet (2) lateral wall bottom, be provided with water pump (16) on circulating line (15), water pump (16) and controller (17) the electric connection of setting on fresh-keeping cabinet (2) outer wall.
2. The preservation apparatus for organic vegetables of new excellent variety according to claim 1, characterized in that: the number of the vegetable placing racks (13) arranged in the first fresh-keeping area (10), the second fresh-keeping area (11) and the third fresh-keeping area (12) is increased in sequence.
3. The preservation apparatus for organic vegetables of new excellent variety according to claim 1, characterized in that: the aperture of the filter screen (6) is 3 mm.
4. The preservation apparatus for organic vegetables of new excellent variety according to claim 1, characterized in that: a transparent observation window (18) is arranged on the side wall of the water storage tank (1).
5. The preservation apparatus for organic vegetables of new excellent variety according to claim 1, characterized in that: the vegetable placing rack (13) is arranged in the first fresh-keeping area (10), the second fresh-keeping area (11) and the third fresh-keeping area (12) in a drawing mode.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921544651.1U CN210671928U (en) | 2019-09-17 | 2019-09-17 | Organic vegetable fresh-keeping device for new excellent variety |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921544651.1U CN210671928U (en) | 2019-09-17 | 2019-09-17 | Organic vegetable fresh-keeping device for new excellent variety |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210671928U true CN210671928U (en) | 2020-06-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921544651.1U Active CN210671928U (en) | 2019-09-17 | 2019-09-17 | Organic vegetable fresh-keeping device for new excellent variety |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210671928U (en) |
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2019
- 2019-09-17 CN CN201921544651.1U patent/CN210671928U/en active Active
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