CN205223163U - Yellow rice wine preparation steamed rice auxiliary device - Google Patents
Yellow rice wine preparation steamed rice auxiliary device Download PDFInfo
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- CN205223163U CN205223163U CN201521072218.4U CN201521072218U CN205223163U CN 205223163 U CN205223163 U CN 205223163U CN 201521072218 U CN201521072218 U CN 201521072218U CN 205223163 U CN205223163 U CN 205223163U
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- steamed rice
- rice
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Abstract
The utility model relates to a yellow rice wine preparation steamed rice auxiliary device, the camera includes a supporting plate, backup pad upper portion left side is connected with the bracing piece, bracing piece upper portion is provided with first hinge pillar, backup pad lower part right side is provided with lifting controller, lifting controller upper portion is connected with the telescopic link, telescopic link upper portion is provided with the A second hinge post, first hinge pillar and A second hinge post upper portion hinged joint have the arc bottom plate, arc bottom plate upper portion is provided with the steamed rice chamber, steamed rice chamber sub -unit connection has the intake pipe, steamed rice chamber left side is connected with the discharging pipe, steamed rice intracavity portion is provided with the baffle, be provided with a plurality of air vents on the baffle, steamed rice chamber upper portion right side is provided with the third hinge pillar. The utility model discloses a device can improve to yellow rice wine steamed rice effectively, and the convenience is used better as required, has improved the steamed rice treatment effect to the convenient removal, also the unloading is given to convenient product to after the steamed rice, has improved the result of use.
Description
Technical field
The utility model belongs to rice wine production manufacturing technology field, is specifically related to a kind of yellow rice wine and prepares steamed rice supplementary unit.
Background technology
At present, yellow rice wine take rice as raw material, the wine led to through rice dipping, steamed rice, the cylinder that falls, fermentation and squeezing, one of alcoholic beverage that its to be China be also the whole world is the most ancient.The steamed rice equipment of rice wine production, the past adopts the steamed rice of steaming kier interval.Staff constantly changes steaming kier, consumes a large amount of manpowers and time, and steamed rice efficiency is also not high.Therefore, need to improve original steamed rice mode, utilize machine ancillary staff to complete steamed rice process, this procedure of steamed rice can be carried out continuously, greatly improve the efficiency of steamed rice.
Utility model content
The purpose of this utility model is to provide a kind of yellow rice wine to prepare steamed rice supplementary unit, to improve rice wine production manufacturing effect better, facilitates steamed rice process, improves result of use, easy to use.
To achieve these goals, the technical solution of the utility model is as follows.
A kind of yellow rice wine prepares steamed rice supplementary unit, comprise back up pad, back up pad upper left-hand is connected with support bar, support bar top is provided with the first hinge pillar, back up pad is provided with lifting controller on the right side of bottom, lifting controller top is connected with expansion link, expansion link top is provided with the second hinge pillar, first hinge pillar and the second hinge pillar upper hinge are connected with curved plate, curved plate top is provided with steamed rice chamber, bottom, steamed rice chamber is connected with inlet pipe, steamed rice is connected with discharge nozzle on the left of chamber, inside, steamed rice chamber is provided with dividing plate, dividing plate is provided with multiple ventilating pit, steamed rice chamber upper right is provided with the 3rd hinge pillar, 3rd hinge pillar left side hinge is connected with cover plate, cover plate is provided with multiple vapor pipe, back up pad upper right is placed with combination tool case.
Further, be threaded on the left of cover plate standing bolt.
Further, the left and right sides, back up pad bottom is respectively arranged with move to left driving wheel and the driving wheel that moves to right.
Further, back up pad upper left-hand is fixedly connected with brace table.
In this device, staff takes out spanner in combination tool case, and standing bolt is unscrewed by recycling spanner.Cover plate is raised by staff, rice is poured in steamed rice chamber, then covers cover plate, and tightens standing bolt and fix cover plate.Rice is blocked in above dividing plate, avoids rice to block.Staff stands on brace table, can operate accordingly more easily.Inlet pipe connects external pipe, and open the valve switch in inlet pipe, water vapour enters steamed rice chamber from inlet pipe, makes steamed rice cavity temperature increase, is cooked by rice.Gas in steamed rice chamber is discharged from vapor pipe again, avoids steamed rice cavity pressure excessive.After rice cooks completely, close the valve switch in inlet pipe, open the valve switch on discharge nozzle, under the effect of lifting controller, expansion link drives on the right side of steamed rice chamber and rises, and the rice cooked can be discharged from discharge nozzle swimmingly.Store multiple types of tools in combination tool case, staff can carry out maintenance unit in time by instrument wherein, device can normally be run.
The beneficial effect of this utility model is: this utility model device can be improved for yellow rice wine steamed rice effectively, conveniently use as required better, improve steamed rice treatment effect, and convenient mobile, also facilitate and give blanking for the product after steamed rice, improve result of use.
Accompanying drawing explanation
Fig. 1 is institute's using appts structural representation in the utility model embodiment.
Description of symbols in figure: 1, steamed rice chamber; 2, the first hinge pillar; 3, curved plate; 4, the second hinge pillar; 5, expansion link; 6, ventilating pit; 7, lifting controller; 8, move to right driving wheel; 9, dividing plate; 10, brace table; 11, back up pad; 12, support bar; 13, move to left driving wheel; 14, discharge nozzle; 15, combination tool case; 16, standing bolt; 17, cover plate; 18, vapor pipe; 19, the 3rd hinge pillar; 20, inlet pipe.
Embodiment
Below in conjunction with accompanying drawing, embodiment of the present utility model is described, better to understand the utility model.
Yellow rice wine as shown in Figure 1 prepares steamed rice supplementary unit, comprise back up pad 11, back up pad 11 upper left-hand is connected with support bar 12, support bar 12 top is provided with the first hinge pillar 2, back up pad 11 is provided with lifting controller 7 on the right side of bottom, lifting controller 7 top is connected with expansion link 5, expansion link 5 top is provided with the second hinge pillar 4, first hinge pillar 2 and the second hinge pillar 4 upper hinge are connected with curved plate 3, curved plate 3 top is provided with steamed rice chamber 1, bottom, steamed rice chamber 1 is connected with inlet pipe 20, discharge nozzle 14 is connected with on the left of steamed rice chamber 1, inside, steamed rice chamber 1 is provided with dividing plate 9, dividing plate 9 is provided with multiple ventilating pit 6, steamed rice chamber 1 upper right is provided with the 3rd hinge pillar 19, 3rd hinge pillar 19 left side hinge is connected with cover plate 17, cover plate 17 is provided with multiple vapor pipe 18, back up pad 11 upper right is placed with combination tool case 15.Be threaded on the left of cover plate 17 standing bolt 16.The left and right sides, back up pad 11 bottom is respectively arranged with move to left driving wheel 13 and the driving wheel 8 that moves to right.Back up pad 11 upper left-hand is fixedly connected with brace table 10.
In the specific implementation, staff takes out spanner to this device in combination tool case 15, and standing bolt 16 is unscrewed by recycling spanner.Cover plate 17 is raised by staff, and rice is poured in steamed rice chamber 1, then covers cover plate 17, and tightens standing bolt 16 and fix cover plate 17.Rice is blocked in above dividing plate 9, avoids rice to block 20.Staff stands on brace table 10, can operate accordingly more easily.Inlet pipe 20 connects external pipe, opens the valve switch in inlet pipe 20, and water vapour enters steamed rice chamber 1 from inlet pipe 20, makes temperature in steamed rice chamber 1 increase, is cooked by rice.Gas in steamed rice chamber 1 is discharged from vapor pipe 18 again, avoids steamed rice chamber 1 internal pressure excessive.After rice cooks completely, close the valve switch in inlet pipe 20, open the valve switch on discharge nozzle 14, under the effect of lifting controller 7, expansion link 5 drives on the right side of steamed rice chamber 1 and rises, and the rice cooked can be discharged from discharge nozzle 14 swimmingly.Store multiple types of tools in combination tool case 15, staff can carry out maintenance unit in time by instrument wherein, device can normally be run.
The above is preferred implementation of the present utility model; it should be pointed out that for those skilled in the art, under the prerequisite not departing from the utility model principle; can also make some improvements and modifications, these improvements and modifications are also considered as protection domain of the present utility model.
Claims (4)
1. a yellow rice wine prepares steamed rice supplementary unit, comprise back up pad, it is characterized in that: described back up pad upper left-hand is connected with support bar, described support bar top is provided with the first hinge pillar, lifting controller is provided with on the right side of described back up pad bottom, described lifting controller top is connected with expansion link, described expansion link top is provided with the second hinge pillar, described first hinge pillar and the second hinge pillar upper hinge are connected with curved plate, described curved plate top is provided with steamed rice chamber, bottom, described steamed rice chamber is connected with inlet pipe, discharge nozzle is connected with on the left of described steamed rice chamber, inside, described steamed rice chamber is provided with dividing plate, described dividing plate is provided with multiple ventilating pit, described steamed rice chamber upper right is provided with the 3rd hinge pillar, described 3rd hinge pillar left side hinge is connected with cover plate, described cover plate is provided with multiple vapor pipe, described back up pad upper right is placed with combination tool case.
2. yellow rice wine according to claim 1 prepares steamed rice supplementary unit, it is characterized in that: be threaded on the left of described cover plate standing bolt.
3. yellow rice wine according to claim 1 prepares steamed rice supplementary unit, it is characterized in that: the left and right sides, described back up pad bottom is respectively arranged with move to left driving wheel and the driving wheel that moves to right.
4. yellow rice wine according to claim 1 prepares steamed rice supplementary unit, it is characterized in that: described back up pad upper left-hand is fixedly connected with brace table.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521072218.4U CN205223163U (en) | 2015-12-21 | 2015-12-21 | Yellow rice wine preparation steamed rice auxiliary device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521072218.4U CN205223163U (en) | 2015-12-21 | 2015-12-21 | Yellow rice wine preparation steamed rice auxiliary device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205223163U true CN205223163U (en) | 2016-05-11 |
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ID=55898240
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201521072218.4U Active CN205223163U (en) | 2015-12-21 | 2015-12-21 | Yellow rice wine preparation steamed rice auxiliary device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205223163U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114525183A (en) * | 2020-11-03 | 2022-05-24 | 湖南粟园酒庄有限责任公司 | Be used for grape wine processing extraction element |
-
2015
- 2015-12-21 CN CN201521072218.4U patent/CN205223163U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114525183A (en) * | 2020-11-03 | 2022-05-24 | 湖南粟园酒庄有限责任公司 | Be used for grape wine processing extraction element |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |