CN204737945U - Portable yellow rice wine steamed rice device - Google Patents
Portable yellow rice wine steamed rice device Download PDFInfo
- Publication number
- CN204737945U CN204737945U CN201520354667.1U CN201520354667U CN204737945U CN 204737945 U CN204737945 U CN 204737945U CN 201520354667 U CN201520354667 U CN 201520354667U CN 204737945 U CN204737945 U CN 204737945U
- Authority
- CN
- China
- Prior art keywords
- steamed rice
- chamber
- rice
- upper portion
- right sides
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 241000209094 Oryza Species 0.000 title claims abstract description 53
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 53
- 235000009566 rice Nutrition 0.000 title claims abstract description 53
- 235000019991 rice wine Nutrition 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 235000013339 cereals Nutrition 0.000 description 8
- 238000000034 method Methods 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 238000011514 vinification Methods 0.000 description 2
- 235000014101 wine Nutrition 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The utility model relates to a portable yellow rice wine steamed rice device, including the bed plate, bed plate upper portion is provided with the chamber of admitting air, and the chamber sub -unit connection that admits air there is the intake pipe, and the chamber upper portion of admitting air is provided with the backup pad, and backup pad upper portion is provided with the floorcloth, and floorcloth upper portion is provided with the steamed rice chamber, and steamed rice chamber upper portion is provided with the apron, and the apron lower part left and right sides is connected with left fixed plate and right fixed plate respectively. Bed plate upper portion right side is connected with and pushes away the handle, and the bed plate lower part left and right sides all is provided with the gyro wheel. Be provided with a plurality of inlet ports in the backup pad. The apron left and right sides all is provided with the blast pipe. The utility model discloses a steamed rice can be given to yellow rice wine preparation process effectively to the device, has improved the steamed rice device and has removed the effect, is convenient for utilize as required steam to carry out steamed rice, and convenient to use has improved the efficiency of steamed rice, also makes things convenient for the steamed rice front and back to remove, convenient follow -up continuation preparation processing.
Description
Technical field
The utility model belongs to yellow rice wine preparing technical field, is specifically related to a kind of portable yellow rice wine rice cooker.
Background technology
At present, yellow rice wine is the wine kind that China has long history culture background, is also to be hopeful most to go to the world and the wine product occupied a tiny space future.Along with rice wine production technology constantly improves, incorporating for the reform of traditional technology, the exploitation of product innovation create opportunity of new raw material, novel bacterial, new technology and new installation, product is constantly brought forth new ideas, and vinosity improves constantly.Utilize machinery to replace traditional handwork to complete steamed rice process, not only can reduce labour intensity, output and benefit can also be improved.
Utility model content
The purpose of this utility model is to provide a kind of portable yellow rice wine rice cooker, to carry out yellow rice wine preparation better, is convenient to steamed rice, improves yellow rice wine and move steamed rice effect, use as required.
To achieve these goals, the technical solution of the utility model is as follows.
A kind of portable yellow rice wine rice cooker, comprise bed-plate, bed-plate top is provided with inlet chamber, inlet chamber bottom is connected with inlet pipe, inlet chamber top is provided with back up pad, and back up pad top is provided with shield, and shield top is provided with steamed rice chamber, top, steamed rice chamber is provided with cover plate, and the left and right sides, cover plate bottom is connected to left retaining plate and right retaining plate.
Further, bed-plate upper right is connected with handle, and the left and right sides, bed-plate bottom is provided with roller.
Further, back up pad is provided with multiple air inlet port.
Further, the cover plate left and right sides is provided with vapor pipe.
In this device, open cover plate, the grain of rice is poured into steamed rice chamber, then cover plate is covered, utilize left retaining plate and right retaining plate to be fixed.Grain of rice gear in steamed rice chamber, prevents the grain of rice from falling in inlet chamber from air inlet port by shield.Staff utilizes handle to shift device onto, is moved to above steaming plant by device.Inlet pipe connects external pipe, and steam enters inlet chamber from inlet pipe, and steam enters steamed rice chamber from air inlet port again, is cooked by the grain of rice in steamed rice chamber, thus completes the steamed rice process in yellow rice wine making processes.Unnecessary steam is discharged from vapor pipe, and the gas in steamed rice chamber can be circulated better.
The beneficial effect of this utility model is: this utility model device can give steamed rice for yellow rice wine preparation process effectively, improve rice cooker and move effect, be convenient to utilize steam to carry out steamed rice as required, easy to use, improve the efficiency of steamed rice, also facilitate before and after steamed rice and moved, facilitate follow-up continuation to prepare processing treatment.
Accompanying drawing explanation
Fig. 1 is institute's using appts structural representation in the utility model embodiment.
Description of symbols in figure: 1, bed-plate; 2, handle; 3, inlet chamber; 4, back up pad; 5, right retaining plate; 6, cover plate; 7, vapor pipe; 8, left retaining plate; 9, steamed rice chamber; 10, shield; 11, roller; 12, inlet pipe; 13, air inlet port.
Embodiment
Below in conjunction with accompanying drawing, embodiment of the present utility model is described, better to understand the utility model.
Portable yellow rice wine rice cooker as shown in Figure 1, comprise bed-plate 1, bed-plate 1 top is provided with inlet chamber 3, inlet chamber 3 bottom is connected with inlet pipe 12, inlet chamber 3 top is provided with back up pad 4, and back up pad 4 top is provided with shield 10, and shield 10 top is provided with steamed rice chamber 9, top, steamed rice chamber 9 is provided with cover plate 6, and the left and right sides, cover plate 6 bottom is connected to left retaining plate 8 and right retaining plate 5.Bed-plate 1 upper right is connected with handle 2, and the left and right sides, bed-plate 1 bottom is provided with roller 11.Back up pad 4 is provided with multiple air inlet port 13.Cover plate 6 left and right sides is provided with vapor pipe 7.
This device in the specific implementation, opens cover plate 6, the grain of rice is poured into steamed rice chamber 9, then is covered by cover plate 6, utilizes left retaining plate 8 and right retaining plate 5 to be fixed.Grain of rice gear in steamed rice chamber 9, prevents the grain of rice from falling in inlet chamber 3 from air inlet port 13 by shield 10.Staff utilizes handle 2 to shift device onto, is moved to above steaming plant by device.Inlet pipe 12 connects external pipe, and steam enters inlet chamber 3 from inlet pipe 12, and steam enters steamed rice chamber 9 from air inlet port 13 again, is cooked by the grain of rice in steamed rice chamber 9, thus completes the steamed rice process in yellow rice wine making processes.Unnecessary steam is discharged from vapor pipe 7, and the gas in steamed rice chamber 9 can be circulated better.
The above is preferred implementation of the present utility model; it should be pointed out that for those skilled in the art, under the prerequisite not departing from the utility model principle; can also make some improvements and modifications, these improvements and modifications are also considered as protection domain of the present utility model.
Claims (4)
1. a portable yellow rice wine rice cooker, comprise bed-plate, it is characterized in that: described bed-plate top is provided with inlet chamber, described inlet chamber bottom is connected with inlet pipe, described inlet chamber top is provided with back up pad, and described back up pad top is provided with shield, and described shield top is provided with steamed rice chamber, top, described steamed rice chamber is provided with cover plate, and the left and right sides, described cover plate bottom is connected to left retaining plate and right retaining plate.
2. portable yellow rice wine rice cooker according to claim 1, is characterized in that: described bed-plate upper right is connected with handle, the left and right sides, described bed-plate bottom is provided with roller.
3. portable yellow rice wine rice cooker according to claim 1, is characterized in that: described back up pad is provided with multiple air inlet port.
4. portable yellow rice wine rice cooker according to claim 1, is characterized in that: the described cover plate left and right sides is provided with vapor pipe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520354667.1U CN204737945U (en) | 2015-05-28 | 2015-05-28 | Portable yellow rice wine steamed rice device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520354667.1U CN204737945U (en) | 2015-05-28 | 2015-05-28 | Portable yellow rice wine steamed rice device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204737945U true CN204737945U (en) | 2015-11-04 |
Family
ID=54419690
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520354667.1U Expired - Fee Related CN204737945U (en) | 2015-05-28 | 2015-05-28 | Portable yellow rice wine steamed rice device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204737945U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108315126A (en) * | 2018-02-26 | 2018-07-24 | 信阳农林学院 | A kind of steamed rice disk with ventilating and cooling function |
-
2015
- 2015-05-28 CN CN201520354667.1U patent/CN204737945U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108315126A (en) * | 2018-02-26 | 2018-07-24 | 信阳农林学院 | A kind of steamed rice disk with ventilating and cooling function |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: Portable yellow rice wine steamed rice device Effective date of registration: 20200420 Granted publication date: 20151104 Pledgee: Zhejiang Tailong Commercial Bank Co.,Ltd. Shaoxing Yuecheng small and micro enterprise franchise sub branch Pledgor: SHAOXING BAOLONGSHAN LIQUOR INDUSTRY Co.,Ltd. Registration number: Y2020330000177 |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151104 Termination date: 20200528 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20230511 Granted publication date: 20151104 Pledgee: Zhejiang Tailong Commercial Bank Co.,Ltd. Shaoxing Yuecheng small and micro enterprise franchise sub branch Pledgor: SHAOXING BAOLONGSHAN LIQUOR INDUSTRY CO.,LTD. Registration number: Y2020330000177 |