CN105600032A - Two-stage cleaning and sterilizing device and method for rice wine jars - Google Patents
Two-stage cleaning and sterilizing device and method for rice wine jars Download PDFInfo
- Publication number
- CN105600032A CN105600032A CN201610043004.7A CN201610043004A CN105600032A CN 105600032 A CN105600032 A CN 105600032A CN 201610043004 A CN201610043004 A CN 201610043004A CN 105600032 A CN105600032 A CN 105600032A
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- rice wine
- steam
- pipe
- wine crock
- water
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/24—Cleaning of, or removing dust from, containers, wrappers, or packaging ; Preventing of fouling
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/02—Sterilising, e.g. of complete packages
- B65B55/04—Sterilising wrappers or receptacles prior to, or during, packaging
- B65B55/10—Sterilising wrappers or receptacles prior to, or during, packaging by liquids or gases
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
Abstract
The invention relates to a two-stage cleaning and sterilizing device for rice wine jars. The device comprises a water recovery cavity which is internally provided with a left water-steam dual purpose pipe and a right water-steam dual purpose pipe, multiple left steam outlet pipes and right steam outlet pipes are connected to the upper portion of the left water-steam dual purpose pipe and the upper portion of the right water-steam dual purpose pipe respectively, a left steam inlet pipe and a left water inlet pipe are connected to the left end of the left water-team dual purpose pipe, and a right water inlet pipe and a right steam inlet pipe are connected to the right end of the right water-steam dual purpose pipe; a water return pipe is arranged beneath the water recovery cavity, and multiple water collecting pipes are arranged between the water recovery cavity and the water return pipe; a supporting bearing cavity is formed beneath the water recovery cavity, and the water return pipe is arranged in the supporting bearing cavity; the left rice wine jar and the right rice wine jar are arranged on the upper portion of the water recovery cavity, and the inlet of the left rice wine jar and the inlet of the right rice wine jar are formed in the positions above the left steam outlet pipes and the right steam outlet pipes respectively. By means of the two-stage cleaning and sterilizing device for the rice wine jars, cleaning and sterilizing can be effectively conducted on the rice wine jars, the sterilizing time of the rice wine jars can be effectively shortened, the sterilizing effect of the rice wine jars is improved, and use and operation are convenient.
Description
Technical field
The invention belongs to rice wine production preparing technical field, be specifically related to a kind of rice wine crock two-part cleaning and sterilization device and method.
Background technology
Yellow rice wine contains abundant nutritive value, there is the title of liquid cake, its abundant nutritive value has exceeded grape wine from far away, yellow rice wine can help blood circulation, enhance metabolism, have blood-enriching face-nourishing, a dispelling cold of invigorating blood circulation, clearing and activating the channels and collaterals effect, stimulation can effectively keep out the cold, preventing cold, yellow rice wine also can be used as medicine efficacy enhancing ingredient. Yellow rice wine in process of production, need to adopt suitable mode to be stored, need some containers, wherein, rice wine crock adopts ceramic material, in rice wine production preparation process, for the important container carrying, and wait in use, need to adopt suitable mode to give sterilization, to can meet better result of use, convenient use as required.
Summary of the invention
The object of the present invention is to provide a kind of rice wine crock two-part cleaning and sterilization device and method, to can realize more easily the sterilization of rice wine crock, improve the effect of rice wine crock sterilization, save rice wine crock sterilization processing time and cost, improve result of use.
To achieve these goals, technical scheme of the present invention is as follows.
A kind of rice wine crock two-part cleaning and sterilization device, comprise recovery water cavity, reclaim water cavity inside and be provided with the dual-purpose pipe of left steam and the dual-purpose pipe of right steam, the dual-purpose pipe of left steam and the dual-purpose pipe of right steam top are connected with respectively multiple left steam outlet pipes and right steam outlet pipe, and the dual-purpose pipe left end of left steam is connected with a left side and enters steam pipe and left water inlet pipe; The dual-purpose pipe right-hand member of right steam is connected with right water inlet pipe and steam pipe is entered on the right side; Reclaim water cavity bottom and be provided with return pipe, reclaim between water cavity and return pipe and be provided with multiple collector pipes; Reclaim water cavity bottom and be provided with support bearing chamber, return pipe is arranged on inside, support bearing chamber; Reclaim water cavity top and be placed with left rice wine crock and right rice wine crock, left rice wine crock and right rice wine crock import are placed on respectively left steam outlet pipe and right steam outlet pipe top position; A left side is entered steam pipe, left water inlet pipe, right water inlet pipe and the right side and is entered on steam pipe to be provided with by-pass valve control, and the control of the gauge tap in the by-pass valve control acceptance left side on steam pipe and left water inlet pipe is entered on a left side; Right water inlet pipe and right enter by-pass valve control on steam pipe accept the gauge tap control on right side.
Utilize said apparatus to comprise the steps: for the concrete grammar of rice wine crock cleaning and sterilization
(1) multiple being placed in of left rice wine crock that need to be used for sterilization reclaimed water cavity top, fills with mouth down, utilizes left steam outlet pipe to clean and sterilization;
(2) gauge tap in utilization left side, control the valve switch on left water inlet pipe, this valve switch is opened, utilize the clear water feedway being connected with left water inlet pipe to be supplied water, clear water enters into the dual-purpose pipe of left steam, and from left steam outlet pipe, be ejected into left rice wine crock inside, carry out cleaning treatment for left rice wine crock; Scavenging period arranges according to left rice wine crock volume;
(3) after cleaning, the gauge tap in operation left side, valve switch on left water inlet pipe is closed stop supplying water to clean, and utilize the gauge tap control left side in left side to enter the valve switch on steam pipe, make a left side enter the steam that steam pipe is connected and can be supplied to the dual-purpose pipe of left steam, and from left steam outlet pipe, be ejected in left rice wine crock inwall, carry out high-temperature sterilization treatment for left rice wine crock; Sterilizing time arranges according to left rice wine crock volume;
(4) after high temperature sterilization completes, the valve switch that utilizes the gauge tap control left side in left side to enter on steam pipe is closed this valve switch, stop supplying with steam, simultaneously, whether excellently detect left rice wine crock by the mode of beaing left rice wine crock outer wall, split if there is hidden, can not use knocking middle fragmentation; Meanwhile, the left rice wine crock that overturns, utilizes light-illuminating, detects left rice wine crock inside and whether has foreign matter; After detection, left concentratedly for subsequent use;
(5) in order to enhance productivity, avoid needing under high-temperature steam situation about waiting for, clean or when high temperature sterilization, multiple right rice wine crock being placed in reclaimed to water cavity top simultaneously at the rice wine crock in left side, fill with mouth down, utilize right steam outlet pipe to clean and sterilization;
(6) utilize the gauge tap on right side, control the valve switch on right water inlet pipe, this valve switch is opened, utilize the clear water feedway being connected with right water inlet pipe to be supplied water, clear water enters into the dual-purpose pipe of right steam, and from right steam outlet pipe, be ejected into right rice wine crock inside, carry out cleaning treatment for right rice wine crock; Scavenging period arranges according to right rice wine crock volume;
(7) after cleaning, the gauge tap on operation right side, valve switch on right water inlet pipe is closed stop supplying water to clean, and utilize the gauge tap control right side on right side to enter the valve switch on steam pipe, make the right side enter the steam that steam pipe is connected and can be supplied to the dual-purpose pipe of right steam, and from right steam outlet pipe, be ejected in right rice wine crock inwall, carry out high-temperature sterilization treatment for right rice wine crock; Sterilizing time arranges according to right rice wine crock volume;
(8) after high temperature sterilization completes, the valve switch that utilizes the gauge tap control right side on right side to enter on steam pipe is closed this valve switch, stop supplying with steam, simultaneously, whether excellently detect right rice wine crock by the mode of beaing right rice wine crock outer wall, split if there is hidden, can not use knocking middle fragmentation; Meanwhile, the right rice wine crock that overturns, utilizes light-illuminating, detects right rice wine crock inside and whether has foreign matter; After detection, left concentratedly for subsequent use;
(9) in cleaning and sterilization process, the cleaning water and steam cooling water of the left and right sides, all flow back in recycle-water chamber 1, and enters into return pipe by collector pipe, gives centralized recovery recycling.
In said method, in step (2) and (6), for the time of left rice wine crock and right rice wine crock cleaning treatment, according to the volume setting of left rice wine crock and right rice wine crock, in 5 liter capacities, the cleaning treatment time is 5～10 seconds; Clear water temperature used is 60～90 DEG C.
In said method, in step (3) and (7), for the time of left rice wine crock and right rice wine crock sterilization processing, according to the volume setting of left rice wine crock and right rice wine crock, in 5 liter capacities, the sterilization processing time is 13 seconds～20 seconds; The high-temperature steam temperature of required use is 130～150 DEG C.
This beneficial effect of the invention is: this contrive equipment can carry out cleaning and sterilization for rice wine crock effectively, can effectively shorten the time of rice wine crock sterilization, improves the effect of rice wine crock sterilization, uses easy to operately, convenient uses as required.
Brief description of the drawings
Fig. 1 is institute's operative installations structural representation in the embodiment of the present invention.
Description of symbols in figure: 1, reclaim water cavity; 2, right steam outlet pipe; 3, right rice wine crock; 4, the dual-purpose pipe of right steam; 5, right water inlet pipe; 6, steam pipe is entered on the right side; 7, return pipe; 8, support bearing chamber; 9, collector pipe; 10, steam pipe is entered on a left side; 11, left water inlet pipe; 12, the dual-purpose pipe of left steam; 13, left steam outlet pipe; 14, left rice wine crock.
Detailed description of the invention
Below in conjunction with drawings and Examples, the specific embodiment of the present invention is described, to better understand the present invention.
Embodiment
Rice wine crock two-part cleaning and sterilization device as described in Figure 1, comprise and reclaim water cavity 1, reclaim water cavity 1 inside and be provided with the dual-purpose pipe 12 of left steam and the dual-purpose pipe 4 of right steam, the dual-purpose pipe 12 of left steam and the dual-purpose pipe of right steam 4 tops are connected with respectively multiple left steam outlet pipes 13 and right steam outlet pipe 2, and dual-purpose pipe 12 left ends of left steam are connected with a left side and enter steam pipe 10 and left water inlet pipe 11; Dual-purpose pipe 4 right-hand members of right steam are connected with right water inlet pipe 5 and steam pipe 6 is entered on the right side; Reclaim water cavity 1 bottom and be provided with return pipe 7, reclaim between water cavity 1 and return pipe 7 and be provided with multiple collector pipes 9. Reclaim water cavity 1 bottom and be provided with support bearing chamber 8, return pipe 7 is arranged on 8 inside, support bearing chamber. Reclaim water cavity 1 top and be placed with left rice wine crock 14 and right rice wine crock 3, left rice wine crock 14 and 3 imports of right rice wine crock are placed on respectively left steam outlet pipe 13 and right steam outlet pipe 2 top positions. A left side is entered steam pipe 10, left water inlet pipe 11, right water inlet pipe 5 and the right side and is entered on steam pipe 6 to be provided with by-pass valve control, and the control of the gauge tap in the by-pass valve control acceptance left side on steam pipe 10 and left water inlet pipe 11 is entered on a left side; Right water inlet pipe 5 and right enter by-pass valve control on steam pipe 6 accept the gauge tap control on right side.
Utilize said apparatus to comprise the steps: for the concrete grammar of rice wine crock cleaning and sterilization
(1) individual being placed in of left rice wine crock more than 14 that need to be used for sterilization reclaimed water cavity 14 tops, fills with mouth down, utilizes left steam outlet pipe 13 to clean and sterilization;
(2) gauge tap in utilization left side, control the valve switch on left water inlet pipe 11, this valve switch is opened, utilize the clear water feedway being connected with left water inlet pipe 11 to be supplied water, clear water enters into the dual-purpose pipe 12 of left steam, and from left steam outlet pipe 13, be ejected into left rice wine crock 14 inside, carry out cleaning treatment for left rice wine crock 14; Scavenging period is according to left rice wine crock 14 volume settings;
(3) after cleaning, the gauge tap in operation left side, valve switch on left water inlet pipe 11 is closed stop supplying water to clean, and utilize the gauge tap control left side in left side to enter the valve switch on steam pipe 10, make a left side enter the steam that steam pipe 10 is connected and can be supplied to the dual-purpose pipe 12 of left steam, and from left steam outlet pipe 13, be ejected in left rice wine crock 14 inwalls, carry out high-temperature sterilization treatment for left rice wine crock 14; Sterilizing time is according to left rice wine crock 14 volume settings;
(4) after high temperature sterilization completes, the valve switch that utilizes the gauge tap control left side in left side to enter on steam pipe 10 is closed this valve switch, stop supplying with steam, simultaneously, whether excellently detect left rice wine crock 14 by the mode of beaing left rice wine crock 14 outer walls, split if there is hidden, can not use knocking middle fragmentation; Meanwhile, the left rice wine crock 14 that overturns, utilizes light-illuminating, detects left rice wine crock 14 inside and whether has foreign matter; After detection, left concentratedly for subsequent use;
(5) in order to enhance productivity, avoid needing under high-temperature steam situation about waiting for, clean or when high temperature sterilization, more than 3 of right rice wine crocks are placed in and reclaim water cavity 14 tops simultaneously at the rice wine crock in left side, fill with mouth down, utilize right steam outlet pipe 2 to clean and sterilization;
(6) utilize the gauge tap on right side, control the valve switch on right water inlet pipe 5, this valve switch is opened, utilize the clear water feedway being connected with right water inlet pipe 5 to be supplied water, clear water enters into the dual-purpose pipe 4 of right steam, and from right steam outlet pipe 2, be ejected into right rice wine crock 3 inside, carry out cleaning treatment for right rice wine crock 3; Scavenging period is according to right rice wine crock 3 volume settings;
(7) after cleaning, the gauge tap on operation right side, valve switch on right water inlet pipe 5 is closed stop supplying water to clean, and utilize the gauge tap control right side on right side to enter the valve switch on steam pipe 6, make the right side enter the steam that steam pipe 6 is connected and can be supplied to the dual-purpose pipe 4 of right steam, and from right steam outlet pipe 2, be ejected in right rice wine crock 3 inwalls, carry out high-temperature sterilization treatment for right rice wine crock 3; Sterilizing time is according to right rice wine crock 3 volume settings;
(8) after high temperature sterilization completes, the valve switch that utilizes the gauge tap control right side on right side to enter on steam pipe 6 is closed this valve switch, stop supplying with steam, simultaneously, whether excellently detect right rice wine crock 3 by the mode of beaing right rice wine crock 3 outer walls, split if there is hidden, can not use knocking middle fragmentation; Meanwhile, the right rice wine crock 3 that overturns, utilizes light-illuminating, detects right rice wine crock 3 inside and whether has foreign matter; After detection, left concentratedly for subsequent use;
(9) in cleaning and sterilization process, the cleaning water and steam cooling water of the left and right sides, all flow back in recycle-water chamber 1, and enters into return pipe 7 by collector pipe 9, gives centralized recovery recycling.
In said method, in step (2) and (6), for the time of left rice wine crock 14 and right rice wine crock 3 cleaning treatment, according to the volume setting of left rice wine crock 14 and right rice wine crock 3, in 5 liter capacities, the cleaning treatment time is 5～10 seconds; Clear water temperature used is 60～90 DEG C.
In said method, in step (3) and (7), for the time of left rice wine crock 14 and right rice wine crock 3 sterilization processing, according to the volume setting of left rice wine crock 14 and right rice wine crock 3, in 5 liter capacities, the sterilization processing time is 13 seconds～20 seconds; The high-temperature steam temperature of required use is 130～150 DEG C.
The above is the preferred embodiment of the present invention; it should be pointed out that for those skilled in the art, under the premise without departing from the principles of the invention; can also make some improvements and modifications, these improvements and modifications are also considered as protection scope of the present invention.
Claims (4)
1. a rice wine crock two-part cleaning and sterilization device, it is characterized in that: comprise recovery water cavity, described recovery water cavity inside is provided with the dual-purpose pipe of left steam and the dual-purpose pipe of right steam, the dual-purpose pipe of described left steam and the dual-purpose pipe of right steam top are connected with respectively multiple left steam outlet pipes and right steam outlet pipe, and the dual-purpose pipe left end of described left steam is connected with a left side and enters steam pipe and left water inlet pipe; The dual-purpose pipe right-hand member of described right steam is connected with right water inlet pipe and steam pipe is entered on the right side; Described recovery water cavity bottom is provided with return pipe, between described recovery water cavity and return pipe, is provided with multiple collector pipes; Described recovery water cavity bottom is provided with support bearing chamber, and described return pipe is arranged on inside, support bearing chamber; Described recovery water cavity top is placed with left rice wine crock and right rice wine crock, and described left rice wine crock and right rice wine crock import are placed on respectively left steam outlet pipe and right steam outlet pipe top position; A described left side is entered steam pipe, left water inlet pipe, right water inlet pipe and the right side and is entered on steam pipe to be provided with by-pass valve control, and the control of the gauge tap in the by-pass valve control acceptance left side on steam pipe and left water inlet pipe is entered on a described left side; Described right water inlet pipe and right enter by-pass valve control on steam pipe accept the gauge tap control on right side.
2. rice wine crock two-part cleaning and sterilization device according to claim 1, is characterized in that: utilize said apparatus to comprise the steps: for the concrete grammar of rice wine crock cleaning and sterilization
(1) multiple being placed in of left rice wine crock that need to be used for sterilization reclaimed water cavity top, fills with mouth down, utilizes left steam outlet pipe to clean and sterilization;
(2) gauge tap in utilization left side, control the valve switch on left water inlet pipe, this valve switch is opened, utilize the clear water feedway being connected with left water inlet pipe to be supplied water, clear water enters into the dual-purpose pipe of left steam, and from left steam outlet pipe, be ejected into left rice wine crock inside, carry out cleaning treatment for left rice wine crock; Scavenging period arranges according to left rice wine crock volume;
(3) after cleaning, the gauge tap in operation left side, valve switch on left water inlet pipe is closed stop supplying water to clean, and utilize the gauge tap control left side in left side to enter the valve switch on steam pipe, make a left side enter the steam that steam pipe is connected and can be supplied to the dual-purpose pipe of left steam, and from left steam outlet pipe, be ejected in left rice wine crock inwall, carry out high-temperature sterilization treatment for left rice wine crock; Sterilizing time arranges according to left rice wine crock volume;
(4) after high temperature sterilization completes, the valve switch that utilizes the gauge tap control left side in left side to enter on steam pipe is closed this valve switch, stop supplying with steam, simultaneously, whether excellently detect left rice wine crock by the mode of beaing left rice wine crock outer wall, split if there is hidden, can not use knocking middle fragmentation; Meanwhile, the left rice wine crock that overturns, utilizes light-illuminating, detects left rice wine crock inside and whether has foreign matter; After detection, left concentratedly for subsequent use;
(5) in order to enhance productivity, avoid needing under high-temperature steam situation about waiting for, clean or when high temperature sterilization, multiple right rice wine crock being placed in reclaimed to water cavity top simultaneously at the rice wine crock in left side, fill with mouth down, utilize right steam outlet pipe to clean and sterilization;
(6) utilize the gauge tap on right side, control the valve switch on right water inlet pipe, this valve switch is opened, utilize the clear water feedway being connected with right water inlet pipe to be supplied water, clear water enters into the dual-purpose pipe of right steam, and from right steam outlet pipe, be ejected into right rice wine crock inside, carry out cleaning treatment for right rice wine crock; Scavenging period arranges according to right rice wine crock volume;
(7) after cleaning, the gauge tap on operation right side, valve switch on right water inlet pipe is closed stop supplying water to clean, and utilize the gauge tap control right side on right side to enter the valve switch on steam pipe, make the right side enter the steam that steam pipe is connected and can be supplied to the dual-purpose pipe of right steam, and from right steam outlet pipe, be ejected in right rice wine crock inwall, carry out high-temperature sterilization treatment for right rice wine crock; Sterilizing time arranges according to right rice wine crock volume;
(8) after high temperature sterilization completes, the valve switch that utilizes the gauge tap control right side on right side to enter on steam pipe is closed this valve switch, stop supplying with steam, simultaneously, whether excellently detect right rice wine crock by the mode of beaing right rice wine crock outer wall, split if there is hidden, can not use knocking middle fragmentation; Meanwhile, the right rice wine crock that overturns, utilizes light-illuminating, detects right rice wine crock inside and whether has foreign matter; After detection, left concentratedly for subsequent use;
(9) in cleaning and sterilization process, the cleaning water and steam cooling water of the left and right sides, all flow back in recycle-water chamber 1, and enters into return pipe by collector pipe, gives centralized recovery recycling.
3. rice wine crock two-part rinsing and disinfecting methods according to claim 2, it is characterized in that: in step (2) and (6), for the time of left rice wine crock and right rice wine crock cleaning treatment, according to the volume setting of left rice wine crock and right rice wine crock, in 5 liter capacities, the cleaning treatment time is 5～10 seconds; Clear water temperature used is 60～90 DEG C.
4. rice wine crock two-part rinsing and disinfecting methods according to claim 2, it is characterized in that: in step (3) and (7), for the time of left rice wine crock and right rice wine crock sterilization processing, according to the volume setting of left rice wine crock and right rice wine crock, in 5 liter capacities, the sterilization processing time is 13 seconds～20 seconds; The high-temperature steam temperature of required use is 130～150 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610043004.7A CN105600032A (en) | 2016-01-22 | 2016-01-22 | Two-stage cleaning and sterilizing device and method for rice wine jars |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610043004.7A CN105600032A (en) | 2016-01-22 | 2016-01-22 | Two-stage cleaning and sterilizing device and method for rice wine jars |
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| CN105600032A true CN105600032A (en) | 2016-05-25 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610043004.7A Pending CN105600032A (en) | 2016-01-22 | 2016-01-22 | Two-stage cleaning and sterilizing device and method for rice wine jars |
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| CN110715706A (en) * | 2019-11-25 | 2020-01-21 | 重庆宇虹自动化仪表系统有限公司 | Portable nondestructive parameter detector for sauce-flavor pottery jar |
| CN111544609A (en) * | 2020-05-17 | 2020-08-18 | 叶家辉 | A empty wine jar degassing unit that disinfects for yellow rice wine production |
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| CN111544609A (en) * | 2020-05-17 | 2020-08-18 | 叶家辉 | A empty wine jar degassing unit that disinfects for yellow rice wine production |
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Application publication date: 20160525 |