CN205180336U - Popped device of horizontal duck wheat - Google Patents
Popped device of horizontal duck wheat Download PDFInfo
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- CN205180336U CN205180336U CN201520659709.2U CN201520659709U CN205180336U CN 205180336 U CN205180336 U CN 205180336U CN 201520659709 U CN201520659709 U CN 201520659709U CN 205180336 U CN205180336 U CN 205180336U
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- duck wheat
- induction coil
- electromagnetic induction
- food warmer
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Abstract
The utility model discloses a popped device of horizontal duck wheat, including the electric heat pot, the pot cover, electric heat pot support, blade agitating unit, electromagnetic induction coil, the inductor, the pressure control system, the electronic control system, a motor, the axle, the cool but mechanism of hydrologic cycle, the weighing statio, the conveyer, go out the feed bin, the sealing washer, ejection of compact cooling device, the feeding storehouse, its characterized in that electromagnetic induction coil drives through the motor and realizes that electromagnetic heating is used for the bulking of duck wheat, electric heat pot outside is provided with the life of the cool but mechanism of hydrologic cycle in order to reduce electromagnetic induction coil temperature extension electromagnetic induction coil. The utility model discloses equipment structure is simple, and the integrated operation is nimble, convenient.
Description
Technical field
The utility model relates to a kind of horizontal duck wheat expanding apparatus, belongs to food processing technology field.
Background technology
Bitter buckwheat and goods thereof have hypoglycemic, blood fat, strengthen the effect of human immunity, have auxiliary therapeutic action to patients such as diabetes, hypertension, high fat of blood, coronary heart disease, apoplexy, this result confirm by the World Health Organization (WHO).At present, buckwheat powder is added to the bitter buckwheat steamed bun, tartary buckwheat noodle bag, Tartary buckwheat noodles and the Tartary buckwheat cake food that make in flour very popular.But viscoelasticity behind tartary buckwheat noodle and face, extensibility are minimum, this is mainly because the protein of tartary buckwheat noodle is salt dissolubility globulin, glutelin and water-solubility protein, do not form gluten after the water suction of these albumen, the face extensibility making to become reconciled, elasticity are minimum, not easily calendering formation.So, usually be all duck wheat is carried out expanded to increase its machinability, extrusion process technology integrates mixing, stirring, fragmentation, heating, boiling, sterilization, expanded and shaping etc. new and high technology, is just being widely used in food and feed industry.By extrusion, the starch generation cracking that material contains, makes starch have stronger water-soluble and water imbibition at a lower temperature, makes starch granules loosely organized, change the physicochemical property of original starch.The principle of airflow puffing technology is after material enters Bulking tank, and by unexpected decompression, the moisture in raw material micropore gasifies suddenly, and flash distillation occurs, and become in the process of steam at water, in raw material micropore, micro pore volume surges, and causes material expanded.By airflow puffing, the starch that material contains is able to gelatinization, and water-soluble and water imbibition obviously increases after crushed.
What the many employings of processing method of bitter buckwheat tea were traditional cures processing mode, there is the shortcomings such as low, expanded uneven, the heavy bitter taste of expansion rate and insufficient fragrance.Airflow puffing technology is a kind of high-new puffing technique, not only can improve the foreign odor of Special food, its maximum feature be can meet the material that comprises former granule materials and the restructuring various shape such as material and size specification without oily expanding processing, material heated time is short, and nutrition remains intact.The core of this airflow puffing technology is duck wheat to be discharged suddenly by high-temperature high-pressure state to be down to normal temperature and pressure, duck wheat can become large in the position of dehydration by the filling of air, its structure changes, although the method can carry out expanding treatment to duck wheat, but its expanded degree by duck wheat controlled go out the how many and pressure differential of moisture determine, can not be too low owing to carrying out its water content of expanded duck wheat, thus to improve expansion effect be usually all improve pressure differential realize, because pressure differential is larger, higher to the requirement of equipment, its production cost is also higher.And duck wheat after the swelling through high temperature duck wheat be still in high temperature dress cannot pulverize it.
For this reason, need develop that a kind of expanded efficiency is high, the simple duck wheat special swelling equipment of the low structure of cost has profound significance.
Summary of the invention
For the purpose of this utility model that solves the problem is to provide simple, convenient, practical a kind of duck wheat expanding apparatus, the processing step design through uniqueness reaches high bulking efficiency, safe and reliable, energy-conservation effect.
The technical solution of the utility model is: comprise electric food warmer, pot cover, electric food warmer support, paddle stirring element, electromagnetic induction coil, inductor, control pressurer system, electronic control system, motor, axle, water circulation Ling Que mechanism, Weighing mechanism, conveyer discharging bin, discharging bin valve, sealing ring, cooling device for discharging, feeding warehouse, it is characterized in that electromagnetic induction coil is driven by motor and realize expanded for duck wheat of Electromagnetic Heating, electric food warmer outer setting has water circulation Ling Que mechanism to reduce the service life of electromagnetic induction coil temperatures extend electromagnetic induction coil.
The horizontal duck wheat expanding apparatus of described one, it is characterized in that electromagnetic induction coil is Cu pipe, after the cooling of water circulation Ling Que mechanism, Cu pipe temperature is reduced to 30-40 ° of C by 100 ° of C, extends Cu pipe service life.
The horizontal duck wheat expanding apparatus of described one, is characterized in that electric food warmer length is 1 ~ 3m.
The horizontal duck wheat expanding apparatus of described one, is characterized in that being provided with high-temperature seal ring between electric food warmer and pot cover.
The horizontal duck wheat expanding apparatus of described one, it is characterized in that electric heating kettle temperature controls at 200 ° of C, rotating speed is that 5-6 turns/min, and duck wheat expansion effect can be made best.
The beneficial effects of the utility model are:
1, the utility model adopts Electromagnetic Heating to make duck wheat expanded, instead of other traditional fuel, has saved energy consumption.
2, the utility model adopts and arranges special cool but system outside electromagnetic heating system and lower the temperature to Cu pipe, extends Cu pipe service life more than 8 times.
3, the utility model feeding mouth is provided with Weighing mechanism and is convenient to quantitative material and ensures high expansion rate.
4, the utility model discharging opening is provided with discharging cooling body and lowers the temperature to the duck wheat after expanded and be convenient to the operation of next step operation.
Accompanying drawing explanation
Fig. 1 is overall structure schematic diagram of the present utility model
In figure: comprise 1-electric food warmer, 2-pot cover, 3-electric food warmer support, 4-paddle stirring element, 5-electromagnetic induction coil, 6-inductor, 7-control pressurer system, 8-electronic control system, 9-motor, 10-axle, 11-Shui Lingque mechanism, 12-Weighing mechanism, 13-conveyer, 14-discharging bin, 15-feeding warehouse, 16-sealing ring, 17-cooling device for discharging.
Detailed description of the invention
Most preferred embodiment of the present utility model is such, comprise electric food warmer 1, pot cover 2, electric food warmer support 3, paddle stirring element 4, electromagnetic induction coil 5, inductor 6, control pressurer system 7, electronic control system 8, motor 9, axle 10, water circulation Ling Que mechanism 11, Weighing mechanism 12, conveyer discharging bin 13, feeding warehouse 15, sealing ring 16, cooling device for discharging 17, it is characterized in that electromagnetic induction coil 5 is driven by motor 9 and realize expanded for duck wheat of Electromagnetic Heating, electric food warmer 1 outer setting has water circulation Ling Que mechanism 11 to reduce the service life of electromagnetic induction coil 5 temperatures extend electromagnetic induction coil 5.
The horizontal duck wheat expanding apparatus of described one, it is characterized in that electromagnetic induction coil 5 is for Cu pipe, after water circulation Ling Que mechanism 11 cools, Cu pipe temperature is reduced to 30-40 ° of C by 100 ° of C, extends Cu pipe service life.
The horizontal duck wheat expanding apparatus of described one, is characterized in that electric food warmer 1 length is 1 ~ 3m.
The horizontal duck wheat expanding apparatus of described one, is characterized in that being provided with high-temperature seal ring 16 between electric food warmer 1 and pot cover 2.
The horizontal duck wheat expanding apparatus of described one, it is characterized in that in electric food warmer 1, temperature controls at 200 ° of C, rotating speed is that 5-6 turns/min, and duck wheat expansion effect can be made best.
The expanded concrete steps of duck wheat are as follows:
The duck wheat cleaned up is put into Weighing mechanism 12, be delivered in electric food warmer 1 through conveyer 13, after the duck wheat quantity falling into electric food warmer 1 is suitable, open motor 9, carry out heating duck wheat to electric food warmer 1 and become ripe, arranging electronic control system, fixed temperature is 200 ° of C, rotating speed is that 5-6 turns/min, and the expanded time is: 4-6min.To fetch boiling water cooling body 11, in the process of heating, need ensure that the moisture of duck wheat is 30%.After duck wheat is expanded, open discharging bin 14 makes expanded rear material enter discharging cooling system 17, opens discharging cooling system 17 and cools the duck wheat after expanded, to enter next process after cooling.
The above is only preferred embodiment of the present utility model, it should be pointed out that under the prerequisite not departing from the utility model know-why, can make some improvement, and these improvement also should be considered as protection scope of the present invention.
Claims (5)
1. a horizontal duck wheat expanding apparatus, comprise electric food warmer (1), pot cover (2), electric food warmer support (3), paddle stirring element (4), electromagnetic induction coil (5), inductor (6), control pressurer system (7), electronic control system (8), motor (9), axle (10), water circulation Ling Que mechanism (11), Weighing mechanism (12), conveyer (13), discharging bin (14), feeding warehouse (15), sealing ring (16), cooling device for discharging (17), it is characterized in that electromagnetic induction coil is driven by motor and realize expanded for duck wheat of Electromagnetic Heating, electric food warmer outer setting has water circulation Ling Que mechanism to reduce the service life of electromagnetic induction coil temperatures extend electromagnetic induction coil.
2. according to the horizontal duck wheat expanding apparatus of one according to claim 1, it is characterized in that electromagnetic induction coil (5) is for Cu pipe, after water circulation Ling Que mechanism (11) cooling, Cu pipe temperature is reduced to 30-40 ° of C by 100 ° of C, prolongation Cu pipe service life.
3., according to the horizontal duck wheat expanding apparatus of one according to claim 1, it is characterized in that electric food warmer (1) length is 1 ~ 3m.
4., according to the horizontal duck wheat expanding apparatus of one according to claim 1, it is characterized in that being provided with high-temperature seal ring (16) between electric food warmer (1) and pot cover (2).
5., according to the horizontal duck wheat expanding apparatus of one according to claim 1, it is characterized in that electric food warmer (1) interior temperature controls at 200 ° of C, rotating speed is that 5-6 turns/min, and duck wheat expansion effect can be made best.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520659709.2U CN205180336U (en) | 2015-08-29 | 2015-08-29 | Popped device of horizontal duck wheat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520659709.2U CN205180336U (en) | 2015-08-29 | 2015-08-29 | Popped device of horizontal duck wheat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205180336U true CN205180336U (en) | 2016-04-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520659709.2U Active CN205180336U (en) | 2015-08-29 | 2015-08-29 | Popped device of horizontal duck wheat |
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| Country | Link |
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| CN (1) | CN205180336U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109090672A (en) * | 2018-08-28 | 2018-12-28 | 安徽大大食品有限公司 | A kind of bulking machine for cereal puffing food |
-
2015
- 2015-08-29 CN CN201520659709.2U patent/CN205180336U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109090672A (en) * | 2018-08-28 | 2018-12-28 | 安徽大大食品有限公司 | A kind of bulking machine for cereal puffing food |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |