CN205053825U - Efficient evaporates piece - Google Patents
Efficient evaporates piece Download PDFInfo
- Publication number
- CN205053825U CN205053825U CN201520708263.8U CN201520708263U CN205053825U CN 205053825 U CN205053825 U CN 205053825U CN 201520708263 U CN201520708263 U CN 201520708263U CN 205053825 U CN205053825 U CN 205053825U
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- Prior art keywords
- steaming
- platform
- efficient
- steam
- food
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- 239000012530 fluid Substances 0.000 claims abstract description 5
- 238000010025 steaming Methods 0.000 claims description 110
- 235000013305 food Nutrition 0.000 abstract description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 30
- 238000001704 evaporation Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 239000012153 distilled water Substances 0.000 description 13
- 238000009835 boiling Methods 0.000 description 8
- 238000010438 heat treatment Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 238000007654 immersion Methods 0.000 description 5
- 238000010411 cooking Methods 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 230000000903 blocking effect Effects 0.000 description 2
- 238000009792 diffusion process Methods 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 229920001343 polytetrafluoroethylene Polymers 0.000 description 2
- 239000004810 polytetrafluoroethylene Substances 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- ZZUFCTLCJUWOSV-UHFFFAOYSA-N furosemide Chemical group C1=C(Cl)C(S(=O)(=O)N)=CC(C(O)=O)=C1NCC1=CC=CO1 ZZUFCTLCJUWOSV-UHFFFAOYSA-N 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- -1 polytetrafluoroethylene Polymers 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
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- Cookers (AREA)
Abstract
The utility model discloses an efficient evaporates piece. Should evaporate the piece includes recessed evaporating the dish and encircle the periphery that evaporates the dish. The upper surface that evaporates the dish is equipped with the bellied platform that evaporates. Adjacent two are evaporated and are equipped with the water conservancy diversion passageway between the platform. The periphery is equipped with the water conservancy diversion hole, mutual fluid intercommunication between water conservancy diversion hole and the water conservancy diversion passageway. The utility model discloses an it makes the food surface be heated more evenly and receive the hot side bigger to evaporate the piece to can be faster evaporate the prepared food thing. Furthermore, the utility model discloses an evaporate the piece and can also reduce water to the soaking of food, promote the taste of food.
Description
Technical field
The utility model relates to steamer, is specifically related to the steaming sheet in steamer.
Background technology
At present, in the steaming sheet that steamer adopts, whole steaming plate plane is smooth substantially, and venthole is arranged on and steams on plate plane.This steaming sheet in use, can block after placing by food, and food heating surface area is little, heats uneven, and is unfavorable for that solidifying water flows out, and causes solidifying water to stay on the surface of food, affects food mouthfeel by steam hole.
In addition, in existing steaming sheet, food easily glues in its surface, not easy cleaning.
Utility model content
The technical problems to be solved in the utility model be to provide one foodstuff surface can be made to be heated evenly, heating surface is larger, the steaming sheet that food cooks sooner.
For solving the problems of the technologies described above, the utility model provides one and steams sheet efficiently, and this steaming sheet comprises recessed steaming plate and the periphery around steaming plate, and the upper surface of described steaming plate is provided with protruding steaming platform, is provided with flow-guiding channel between two adjacent steaming platforms; And described periphery is provided with pod apertures, between described pod apertures with described flow-guiding channel, mutual fluid is communicated with.Steaming sheet is provided with steaming plate and periphery two parts, wherein, the pod apertures that periphery is provided with can make steam enter recessed steaming plate region from side, plays the effect of convection current cooking, foodstuff surface is heated evenly and heating surface larger, thus can steaming foods faster.The flow-guiding channel steamed between platform plays the effect guiding water and steam, and the discharge being both convenient to water, to reduce the immersion of water to food, is convenient to again around diffusion of vapor to food.
In one preferred embodiment, described steaming platform is provided with steam hole at least partially.Steam platform at least partially and be provided with steam hole, steam hole can march to around food with the shortest distance by steam, improves boiling efficiency.
In another preferred embodiment, the basal surface of described circulation passage is downward-sloping towards described periphery.Distilled water, towards the downward-sloping structure of periphery, can be guided to periphery to emit as soon as possible by circulation passage tool quickly, reduces the probability of distilled water immersion food.
In another preferred embodiment, described periphery is provided with kuppe, and described kuppe is at least in part around described pod apertures.Preferably, the top board place plane of described kuppe is parallel with the upper surface of described steaming platform.Under the further guiding function of kuppe, the steam entered from pod apertures with the angle parallel with steaming platform upper surface or with steam platform upper surface and become less angle to enter steaming plate region, make steam preferably can carry out boiling to food in direction.
In another preferred embodiment, described pod apertures just to described circulation passage at least partially at least partially.Pod apertures is just to circulation passage, and circulation passage plays the guide functions to steam, the steam entered from pod apertures can be made to diffuse to around food quickly and efficiently, improve boiling efficiency further.
In another preferred embodiment, the outer rim of described steaming plate is provided with apopore further.Set out water hole in the outer rim of steaming plate, the distilled water discharging flowing to steaming plate outer rim from steaming plate upper surface can be made to go out, avoid distilled water to gather in steaming plate, thus avoid distilled water to soak food for a long time making food mouthfeel poor.Preferably, described pod apertures and described apopore form as one.Steaming sheet establishing too much hole, the intensity of steaming sheet can be reduced, easily damaging steaming chip architecture when carrying more or heavier food.And pod apertures and apopore are formed as one, while not reducing steaming sheet intensity, steam both can be made to enter from the side of steaming sheet, the distilled water in steaming plate can have been discharged again.
In another preferred embodiment, described steaming platform radially extends, and the circumferential width of described steaming platform radially increases gradually.Steam platform and can be set to sector structure, coordinate the circular configuration of steaming plate, while the region that larger accommodating food is set, the circulation passage having and guide distilled water and steam circulation can also be set.
In another preferred embodiment, the surface coverage of described steaming sheet has non-sticking lining.Non-sticking lining can prevent food to be attached on steaming sheet, improves and steams the adhesion problems of sheet when cooking, be conducive to taking and placing food, and is convenient to the cleaning of steaming sheet.
In another preferred embodiment, the upper surface being provided with the described steaming platform of described steam hole is lower than the upper surface of described steaming platform not being provided with steam hole.Arrange the steaming platform of differing heights, can prevent food from preventing the blocking steam hole when steaming on platform, compare and arrange mutually level steaming platform, the steaming platform arranging differing heights has larger steam through-current capacity and the boiling efficiency of Geng Gao.
Steaming sheet of the present utility model foodstuff surface is heated evenly and heating surface larger, thus can steaming foods faster.In addition, steaming sheet of the present utility model can also reduce the immersion of water to food, promotes the mouthfeel of food.
Accompanying drawing explanation
Fig. 1 is the stereogram of the first embodiment according to efficient steaming sheet of the present utility model;
Fig. 2 is the enlarged drawing of part A in Fig. 1.
Detailed description of the invention
Below with reference to accompanying drawing, preferred embodiment of the present utility model is described in detail, understands the purpose of this utility model, feature and advantage so that clearer.It should be understood that embodiment shown in the drawings is not the restriction to the utility model scope, and the connotation just in order to technical solutions of the utility model are described.
As shown in Figure 1, it is discoid for steaming sheet 1.Steam sheet 1 and comprise recessed steaming plate 2 and the periphery 3 around steaming plate.The upper surface of steaming plate 2 is provided with protruding steaming platform 4, is provided with flow-guiding channel 5 between two adjacent steaming platforms.Periphery 3 is provided with pod apertures 31, and between pod apertures 31 with flow-guiding channel 5, mutual fluid is communicated with.The pod apertures 31 that periphery 3 is provided with can make steam enter recessed steaming plate region from side, plays the effect of convection current cooking, foodstuff surface is heated evenly and heating surface larger, thus can steaming foods faster.The flow-guiding channel 5 steamed between platform 4 plays the effect guiding water and steam, and the discharge being both convenient to water, to reduce the immersion of water to food, is convenient to again around diffusion of vapor to food.
The center of steaming sheet 1 is provided with central through hole 6, is provided with spaced two circle flanges 7 and 9, between flange 7 and 9, is provided with multiple through hole 8 around central through hole 6.Steam platform 4 radially to stretch out from flange 7, and the circumferential width of steaming platform 4 radially increases gradually.Between one end and periphery 3 of the close periphery 3 of steaming platform 4, there is gap, namely steam platform 4 and do not extend to periphery 3 always.
Adjacent two of steaming in platform 4 are provided with steam hole 41.A steaming platform 4 can be provided with the multiple steam holes 41 radially arranged.Fig. 1 illustrates that a steaming platform 4 is provided with 3 steam holes.However, it should be understood that one is steamed and platform 4 can be provided with 4,5 or more steam holes.
Preferably, the upper surface being provided with the steaming platform of steam hole 41 is lower than the upper surface of steaming platform not being provided with steam hole.Arrange the steaming platform of differing heights, can prevent food from preventing the blocking steam hole when steaming on platform, compare and arrange mutually level steaming platform, the steaming platform arranging differing heights has larger steam through-current capacity and the boiling efficiency of Geng Gao.
Adjacent two basal surfaces steaming the circulation passage 5 between platform 4 are downward-sloping towards periphery 3.The angle tilted is such as 5-10 degree.Distilled water, towards the downward-sloping structure of periphery, can be guided to periphery to emit as soon as possible by circulation passage tool quickly, reduces the probability of distilled water immersion food.
On periphery 3 arrange pod apertures 31 at least partially just to circulation passage 5 at least partially.Individual in embodiment shown in figure, each pod apertures 31 is facing to a circulation passage 5.Pod apertures 31 is just to circulation passage, and circulation passage plays the guide functions to steam, the steam entered from pod apertures can be made to diffuse to around food quickly and efficiently, improve boiling efficiency further.
Periphery 3 is provided with kuppe 33 further, and kuppe 33 is at least in part around pod apertures 31.The top board 331 place plane of kuppe 33 is substantially parallel with the upper surface steaming platform 2.Under the further guiding function of kuppe, the steam entered from pod apertures with the angle parallel with steaming platform upper surface or with steam platform upper surface and become less angle to enter steaming plate region, make steam preferably can carry out boiling to food in direction.
Apopore 32 is provided with further in the outer rim of steaming plate 2.In embodiment shown in figure, pod apertures 31 and apopore 32 form as one.It should be understood that apopore 32 also can be arranged separately, the outer rim of such as steaming plate 2 arranges independent hole, as apopore in the position near periphery 3.Set out water hole in the outer rim of steaming plate, the distilled water discharging flowing to steaming plate outer rim from steaming plate upper surface can be made to go out, avoid distilled water to gather in steaming plate, thus avoid distilled water to soak food for a long time making food mouthfeel poor.
Preferably, steaming the surface of sheet, especially steaming on platform and be coated with non-sticking lining.This coating need meet food hygiene, and has good adhesive force.After applying coating, with the not easily adhesion of steaming sheet after food steams, improve food and make effect, and this coating can make steaming sheet easily clean.This non-sticking lining can be the material such as polytetrafluoroethylene (PTFE) or non-stick ceramic.
It is pointed out that in the embodiment shown in figure, it is circular for steaming sheet.Such as, it is to be understood, however, that steaming sheet also can be oval or polygon, other shape such as rectangle or hexagon etc.The steam hole steamed on sheet also can be the hole of any suitable shapes such as square opening, slotted eye or its combination.
In steaming sheet of the present utility model, the outer rim of steaming sheet is provided with pod apertures, and the flow-guiding channel fluid between pod apertures with steaming platform is communicated with, thus steam is from pod apertures with steam steam hole platform out, convection current boiling, foodstuff surface be heated evenly, heating surface is larger, and food cooks sooner.In addition, steam sheet and be provided with downward-sloping inclined-plane, edge towards periphery, the water steaming distilled water on sheet or gathering flows out in time by the apopore of inclined-plane guiding surrounding edge, avoids food to be soaked at digestion process.In addition, steam sheet surface spraying non-sticking lining, adhesion problems when steaming sheet steam-cooking food can be improved, steam sheet surface easy cleaning.
Below described preferred embodiment of the present utility model in detail, but it will be appreciated that, after having read above-mentioned instruction content of the present utility model, those skilled in the art can make various changes or modifications the utility model.These equivalent form of values fall within the application's appended claims limited range equally.
Claims (10)
1. steam a sheet efficiently, it is characterized in that, described steaming sheet comprises recessed steaming plate and the periphery around steaming plate, and the upper surface of described steaming plate is provided with protruding steaming platform, is provided with flow-guiding channel between two adjacent steaming platforms; And described periphery is provided with pod apertures, between described pod apertures with described flow-guiding channel, mutual fluid is communicated with.
2. efficient steaming sheet according to claim 1, is characterized in that, described steaming platform is provided with steam hole at least partially.
3. efficient steaming sheet according to claim 1, is characterized in that, the basal surface of described flow-guiding channel is downward-sloping towards described periphery.
4. efficient steaming sheet according to claim 1, it is characterized in that, described periphery is provided with kuppe, and described kuppe is at least in part around described pod apertures.
5. efficient steaming sheet according to claim 1, is characterized in that, described pod apertures just to described flow-guiding channel at least partially at least partially.
6. efficient steaming sheet according to claim 1, it is characterized in that, the outer rim of described steaming plate is provided with apopore further.
7. efficient steaming sheet according to claim 6, is characterized in that, described pod apertures and described apopore form as one.
8. efficient steaming sheet according to claim 1, is characterized in that, described steaming platform radially extends, and the circumferential width of described steaming platform radially increases gradually.
9. efficient steaming sheet according to claim 1, is characterized in that, the surface coverage of described steaming sheet has non-sticking lining.
10. efficient steaming sheet according to claim 2, is characterized in that, the upper surface being provided with the described steaming platform of described steam hole is lower than the upper surface of described steaming platform not being provided with steam hole.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520708263.8U CN205053825U (en) | 2015-09-14 | 2015-09-14 | Efficient evaporates piece |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520708263.8U CN205053825U (en) | 2015-09-14 | 2015-09-14 | Efficient evaporates piece |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205053825U true CN205053825U (en) | 2016-03-02 |
Family
ID=55380445
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520708263.8U Active CN205053825U (en) | 2015-09-14 | 2015-09-14 | Efficient evaporates piece |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205053825U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108272352A (en) * | 2018-04-04 | 2018-07-13 | 深圳市神品新零售有限公司 | Pre-packaged prepared food automatic heating device |
| CN111281129A (en) * | 2020-03-02 | 2020-06-16 | 杭州为家美小家电有限公司 | Low-sugar rice cooking method and cooking steamer thereof |
| CN112471888A (en) * | 2020-11-30 | 2021-03-12 | 广东美的厨房电器制造有限公司 | Steaming tray and cooking utensil |
-
2015
- 2015-09-14 CN CN201520708263.8U patent/CN205053825U/en active Active
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108272352A (en) * | 2018-04-04 | 2018-07-13 | 深圳市神品新零售有限公司 | Pre-packaged prepared food automatic heating device |
| CN111281129A (en) * | 2020-03-02 | 2020-06-16 | 杭州为家美小家电有限公司 | Low-sugar rice cooking method and cooking steamer thereof |
| CN111281129B (en) * | 2020-03-02 | 2022-06-24 | 杭州为家美小家电有限公司 | Low-sugar rice cooking method and cooking steamer thereof |
| CN112471888A (en) * | 2020-11-30 | 2021-03-12 | 广东美的厨房电器制造有限公司 | Steaming tray and cooking utensil |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |