CN203987481U - Improved stainless-steel pan - Google Patents
Improved stainless-steel pan Download PDFInfo
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- CN203987481U CN203987481U CN201420440952.0U CN201420440952U CN203987481U CN 203987481 U CN203987481 U CN 203987481U CN 201420440952 U CN201420440952 U CN 201420440952U CN 203987481 U CN203987481 U CN 203987481U
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- lamella
- stainless steel
- pan
- stainless
- aluminium flake
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Abstract
Improved stainless-steel pan, comprise pot body and the bottom of a pan, pot body is formed by stainless steel, it is characterized in that, described pan bottom structure is combined with each other by the first stainless steel lamella, the first aluminium flake layer, magnetic conduction lamella, the second aluminium flake layer, the second stainless steel lamella from the inside to the outside successively.The utility model utilizes the magnetic conduction lamella that heat transfer efficiency is higher to absorb the heat that electromagnetic oven gives off, magnetic conduction lamella sends the mode of the logical heat transfer of the heat of absorption to aluminium flake layer and stainless steel lamella again, because magnetic conduction lamella both sides are all compounded with stainless steel lamella and aluminium flake layer, this structure fuel factor is higher, can utilize fully the energy of electromagnetic oven, save the energy; The abundant intensity of pan bottom structure is high; Pot body keeps consisting of stainless steel lamella, thereby makes pot body keep having bright and clean, durable, health, rustless advantage.
Description
Technical field
The utility model relates to cook utensil technical field, more specifically to a kind of improved stainless-steel pan.
Background technology
At present, general metal pan can be divided into: aluminum pot or stainless-steel pan.Aluminum pot cost is low, light, but metallic aluminium goods are softer, mutability, and easily by acidic materials oxide etch, and aluminum products bring bad impact can to the health of human body; Along with the lifting of quality of life, sanitation and hygiene electromagnetic kitchen range universal easily, people are more and more subject to extensive concern to energy saving and environment friendly pan.It is bright that stainless-steel pan has metal smoothening, durable, and rustless feature, thus obtain people's favor.The pot body structure situation of stainless steel pan goods is: 1, single stainless sheet steel (0.5mm-0.6mm) is pressed into a pot body; 2, at bottom adding aluminium plate and the stainless steel substrates of above-mentioned thin plate pot body, compound by soldering, or compound by strike-on machine HTHP, form abundant composite base.Their minute other shortcomings are: 1, single stainless sheet steel pot bottom is easily out of shape, and again because of stainless poor thermal conductivity, causes being heated in pot irregular, easily occurs localized hyperthermia and burning foods; 2, composite base has strengthened the intensity of bottom, and utilizes the thermal conductivity that aluminium is good, but can not on electromagnetic oven, use, and causes its versatility very poor, and heat runs off serious.
Summary of the invention
Technical problem to be solved in the utility model is for prior art defectiveness, provides that a kind of the bottom of a pan intensity is high, the stainless-steel pan of good heat conductivity, thermal-collecting energy-saving.
In order to solve the problems of the technologies described above, the technical solution adopted in the utility model is as follows:
Improved stainless-steel pan, comprise pot body and the bottom of a pan, pot body is formed by stainless steel, it is characterized in that, described pan bottom structure is combined with each other by the first stainless steel lamella, the first aluminium flake layer, magnetic conduction lamella, the second aluminium flake layer, the second stainless steel lamella from the inside to the outside successively.
Further, described the first stainless steel substrates layer thickness is 0.2-1 millimeter.
Further, described the first aluminium flake layer thickness is 0.2-1.2 millimeter.
Further, described magnetic conduction sheet layer thickness is 0.2-0.8 millimeter.
Further, described the second aluminium flake layer thickness is 0.2-1.2 millimeter.
Further, described the second stainless steel substrates layer thickness is 0.2-1 millimeter.
The utility model beneficial effect is against existing technologies: utilize the magnetic conduction lamella that heat transfer efficiency is higher to absorb the heat that electromagnetic oven gives off, magnetic conduction lamella sends the mode of the logical heat transfer of the heat of absorption to aluminium flake layer and stainless steel lamella again, because magnetic conduction lamella both sides are all compounded with stainless steel lamella and aluminium flake layer, this structure fuel factor is higher, can utilize fully the energy of electromagnetic oven, save the energy; The abundant intensity of pan bottom structure is high; Pot body keeps consisting of stainless steel lamella, thereby makes pot body keep having bright and clean, durable, health, rustless advantage.
Below in conjunction with the drawings and specific embodiments, the utility model is described further.
Accompanying drawing explanation
Fig. 1 is the structural representation of the utility model preferred embodiment;
Fig. 2 is the enlarged drawing at A indication position in Fig. 1.
The specific embodiment
As shown in Figure 1 and Figure 2, the improved stainless-steel pan of the utility model preferred embodiment, comprise pot body 1 and the bottom of a pan 2, pot body 1 is formed by stainless steel, and the described the bottom of a pan 2 structures are combined with each other by the first stainless steel lamella 201, the first aluminium flake layer 202, magnetic conduction lamella 203, the second aluminium flake layer 204, the second stainless steel lamella 205 from the inside to the outside successively.
Described in the present embodiment, the first stainless steel layer 201 thickness are 0.5 millimeter, described the first aluminium flake layer 202 thickness are 0.8 millimeter, described magnetic conduction lamella 203 thickness are 0.4 millimeter, and described the second aluminium flake layer 204 thickness are 0.8 millimeter, and described the second stainless steel layer 205 thickness are 0.5 millimeter.
The foregoing is only preferred embodiment of the present utility model, be not used for limiting practical range of the present utility model; Be all equivalents of doing according to claim scope of the present utility model, be claim scope of the present utility model and cover.
Claims (6)
1. an improved stainless-steel pan, comprise pot body and the bottom of a pan, pot body is formed by stainless steel, it is characterized in that, described pan bottom structure is combined with each other by the first stainless steel lamella, the first aluminium flake layer, magnetic conduction lamella, the second aluminium flake layer, the second stainless steel lamella from the inside to the outside successively.
2. improved stainless-steel pan as claimed in claim 1, is characterized in that: described the first stainless steel layer thickness is 0.2-1 millimeter.
3. improved stainless-steel pan as claimed in claim 1, is characterized in that: described the first aluminium flake layer thickness is 0.2-1.2 millimeter.
4. improved stainless-steel pan as claimed in claim 1, is characterized in that: described magnetic conduction sheet layer thickness is 0.2-0.8 millimeter.
5. improved stainless-steel pan as claimed in claim 1, is characterized in that: described the second aluminium flake layer thickness is 0.2-1.2 millimeter.
6. improved stainless-steel pan as claimed in claim 1, is characterized in that: described the second stainless steel layer thickness is 0.2-1 millimeter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420440952.0U CN203987481U (en) | 2014-07-31 | 2014-07-31 | Improved stainless-steel pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420440952.0U CN203987481U (en) | 2014-07-31 | 2014-07-31 | Improved stainless-steel pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203987481U true CN203987481U (en) | 2014-12-10 |
Family
ID=52027579
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420440952.0U Expired - Fee Related CN203987481U (en) | 2014-07-31 | 2014-07-31 | Improved stainless-steel pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203987481U (en) |
-
2014
- 2014-07-31 CN CN201420440952.0U patent/CN203987481U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20141210 Termination date: 20190731 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |