CN203385037U

CN203385037U - Induction cooker

Info

Publication number: CN203385037U
Application number: CN201320340283.5U
Authority: CN
Inventors: 孙中礼
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-06-14
Filing date: 2013-06-14
Publication date: 2014-01-08
Anticipated expiration: 2023-06-14

Abstract

The utility model discloses an induction cooker. The induction cooker comprises an induction cooker body, wherein the induction cooker body comprises a key region (1) and a heating region (3), two overflow grooves I (2) and an overflow groove II (5), wherein the overflow grooves I (2) are respectively connected with two side surfaces of the induction cooker body; the overflow groove II (5) is formed in the side surface of the back of the induction cooker body, and the upper surface of the heating region (3) is provided with a round groove (4). The induction cooker provided by the utility model has the beneficial effects that the side surfaces of the induction cooker body are respectively provided with the overflow grooves I and the overflow groove II, when liquid overflows from pan, the overflowing liquid flows into the overflow grooves I or the overflow groove II along the surface of the induction cooker, a condition that the liquid flows into an electronic circuit arranged on the bottom of the pan so as to damage the induction cooker is avoided, and meanwhile, the bottom of the induction cooker body does not need to be cleaned; the round groove is formed in the upper surface of the heating region, when water or food exists on the bottom of the pan, a pan body is clamped into the round groove, a condition of the heat loss caused by the sliding of the pan body is avoided, the cooking time is shortened, and the use is convenient.

Description

Electromagnetic oven

Technical field

The utility model relates to a kind of electromagnetic oven, belongs to the daily life appliance field.

Background technology

Electromagnetic oven has another name called electromagnetic stove, is the product of modern kitchen revolution, and it is without naked light or conduction-type heats and allow heat directly produce in the bottom of a pan, so the thermal efficiency is greatly improved.Be a kind of energy-efficient kitchen utensils, be different from all fire being arranged or heat kitchen tools without the fire conduction of tradition fully.

Existing electromagnetic oven, when occurring to overflow pot, the liquid overflowed easily flows in its bottom electronic circuit along the electromagnetic oven surface, and easy cleaning, even can not damage electromagnetic oven; When there are water or cooking in the bottom of a pan, the pot body, easily at the electromagnetic oven surface sliding, causes the loss of heat, and cooking time becomes for a long time, uses inconvenience.

Summary of the invention

The problem existed for above-mentioned prior art, the utility model provides a kind of electromagnetic oven, not only can extend the service life of electromagnetic oven, can reduce the waste of heat simultaneously, shortens cooking time, easy to use.

To achieve these goals, the technical solution adopted in the utility model is: a kind of electromagnetic oven, comprise electromagnetic oven body, overflow launder I and overflow launder II, electromagnetic oven body is comprised of key zone and hot zone, the overflow launder I is provided with two, with two sides of electromagnetic oven body, be connected respectively, the overflow launder II is arranged at the side, back of electromagnetic oven body, and the hot zone upper surface is provided with circular trough.

Further, the height of circular trough is 1.5cm～2cm, and radius is identical with the radius of pan.

Further, the two sides of electromagnetic oven body and side, back arrange respectively projection, be respectively arranged with draw-in groove on the joint face of overflow launder I, overflow launder II and electromagnetic oven body, the size of draw-in groove is greater than the size of projection, allow draw-in groove and projection interosculate, realize being connected with the movable of electromagnetic oven body the convenient disassembly, cleaning to overflow launder I and overflow launder II.

Further; the upper surface of key zone arranges diaphragm; avoided at its key zone, forming greasy after long-time use electromagnetic oven; clean the sensitivity of greasy easy destruction button; extended the service life of button; be provided with the indented area with the button interlock on diaphragm, make the laminating of diaphragm and key zone effective.

The beneficial effects of the utility model are: in the side of electromagnetic oven body, overflow launder I and overflow launder II are set respectively, when occurring to overflow pot, the liquid overflowed flows in overflow launder I or overflow launder II along the electromagnetic oven surface, avoided liquid to flow into the damage that causes electromagnetic oven in its bottom electronic circuit, simultaneously without cleaning the electromagnetic oven body bottom; In hot zone, upper surface arranges circular trough, even when there are water or cooking in the bottom of a pan, a pot body snaps in circular trough, has avoided the slip of pot body to cause the loss of heat, has shortened cooking time, easy to use.

The accompanying drawing explanation

Fig. 1 is structural representation of the present utility model.

In figure: 1, key zone, 2, the overflow launder I, 3, hot zone, 4, circular trough, 5, the overflow launder II.

The specific embodiment

Below in conjunction with accompanying drawing, the utility model is described in further detail.

As shown in Figure 1, a kind of electromagnetic oven, comprise electromagnetic oven body, overflow launder I 2 and overflow launder II 5, electromagnetic oven body is comprised of key zone 1 and hot zone 3, overflow launder I 2 is provided with two, with two sides of electromagnetic oven body, be connected respectively, overflow launder II 5 is arranged at the side, back of electromagnetic oven body, when pot occurs to overflow, the liquid overflowed flows in overflow launder I 2 or overflow launder II 5 along the electromagnetic oven surface, avoided liquid to flow into the damage that causes electromagnetic oven in its bottom electronic circuit, simultaneously without cleaning the electromagnetic oven body bottom; Hot zone 3 upper surfaces are provided with circular trough 4, even when there are water or cooking in the bottom of a pan, a pot body snaps in circular trough 4, have avoided the slip of pot body to cause the loss of heat, have shortened cooking time, easy to use.

Further, the height of circular trough 4 is 1.5cm～2cm, and radius is identical with the radius of pan.

Further, the two sides of electromagnetic oven body and side, back arrange respectively projection, be respectively arranged with draw-in groove on the joint face of overflow launder I 2, overflow launder II 5 and electromagnetic oven body, the size of draw-in groove is greater than the size of projection, allow draw-in groove and projection interosculate, realize being connected with the movable of electromagnetic oven body the convenient disassembly, cleaning to overflow launder I 2 and overflow launder II 5.

Further; the upper surface of key zone 1 arranges diaphragm; avoided at its key zone 1, forming greasy after long-time use electromagnetic oven; clean the sensitivity of greasy easy destruction button; extended the service life of button; be provided with the indented area with the button interlock on diaphragm, make the laminating of diaphragm and key zone 1 effective.

Claims

1. an electromagnetic oven, comprise electromagnetic oven body, electromagnetic oven body is comprised of key zone (1) and hot zone (3), it is characterized in that, also comprise overflow launder I (2) and overflow launder II (5), overflow launder I (2) is provided with two, with two sides of electromagnetic oven body, is connected respectively, overflow launder II (5) is arranged at the side, back of electromagnetic oven body, and described hot zone (3) upper surface is provided with circular trough (4).

2. a kind of electromagnetic oven according to claim 1, is characterized in that, the height of described circular trough (4) is 1.5cm～2cm, and radius is identical with the radius of pan.

3. a kind of electromagnetic oven according to claim 1 and 2, it is characterized in that, the two sides of described electromagnetic oven body and side, back arrange respectively projection, be respectively arranged with draw-in groove on the joint face of overflow launder I (2), overflow launder II (5) and electromagnetic oven body, the size of draw-in groove is greater than the size of projection.

4. a kind of electromagnetic oven according to claim 1, is characterized in that, the upper surface of described key zone (1) arranges diaphragm, is provided with the indented area with the button interlock on diaphragm.