CN203168850U - Non-stick electric chafing dish - Google Patents
Non-stick electric chafing dish Download PDFInfo
- Publication number
- CN203168850U CN203168850U CN 201320105696 CN201320105696U CN203168850U CN 203168850 U CN203168850 U CN 203168850U CN 201320105696 CN201320105696 CN 201320105696 CN 201320105696 U CN201320105696 U CN 201320105696U CN 203168850 U CN203168850 U CN 203168850U
- Authority
- CN
- China
- Prior art keywords
- dish body
- electric chafing
- auxiliary
- dish
- pot body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 210000000476 body water Anatomy 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 18
- 238000010438 heat treatment Methods 0.000 abstract 2
- 238000013021 overheating Methods 0.000 abstract 1
- 238000009835 boiling Methods 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 239000003610 charcoal Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
Landscapes
- Cookers (AREA)
Abstract
The utility model aims to provide a non-stick electric chafing dish which can prevent foods from being stuck to the bottom of the dish. The non-stick electric chafing dish comprises a main dish body, wherein a heating disc is arranged at the bottom of the main dish body. The non-stick electric chafing dish is characterized in that an auxiliary dish body is erected on the edge of the main dish body. A 0.5-1.5cm gap exists between the bottom of the auxiliary dish body and the main dish body. The auxiliary dish body is provided with water-flowing holes which are used for being communicated with the upper side and the lower side of the auxiliary dish body. When the non-stick electric chafing dish is used, the heating disc heats the main dish body, temperature of water in the dish body is raised, and foods placed on the auxiliary dish body are heated through the hot water flowing from the water-flowing holes. Due to the fact that the gap exists between the auxiliary dish body and the main dish body, the temperature of the auxiliary dish body can be kept under 100 DEG C all the time. The situation that due to overheating, the foods are stuck to the auxiliary dish body cannot happen.
Description
Technical field
The utility model belongs to electronic technology field, specially refers to a kind of electric chafing dish of antiseized pot.
Background technology
That electric chafing dish has is easy to use, the advantage of cleaning, has replaced traditional chafing dish of making charcoal substantially.Electric chafing dish arranges heat-generating disc at place, the bottom of a pan, utilizes heat-generating disc that the pot body is heated.In use, when the power of heat-generating disc is big,, food can't be eaten, and make the soup in the pot spoiled because the overheated food that causes being attached to the bottom of a pan is bonded to place, the bottom of a pan with regard to easily, and also unusual trouble of follow-up cleaning.
The utility model content
The purpose of this utility model is the electric chafing dish that proposes a kind of antiseized pot, can avoid food to be bonded to the bottom of a pan.
The electric chafing dish of antiseized pot of the present utility model comprises that the bottom is provided with the main boiler body of heat-generating disc, and key is that the edge of described main boiler body has set up a secondary pot body, exists 0.5～1.5 centimetre space between the bottom of described secondary pot body and the main boiler body; Described secondary pot body is provided with for being communicated with the secondary pot body water hole of both sides up and down.
In use, heat-generating disc heats main boiler body, the water temperature in pot body is risen, and food all is to be placed on the secondary pot body, and utilization is flow through the hot water that comes from water hole and heated.Owing to have the space between secondary pot body and the main boiler body, therefore the temperature of secondary pot body can be controlled below 100 ℃ always, but because overheated and cause food to be bonded on the secondary pot body.
Further, described water hole is uniformly distributed in the bottom surface of secondary pot body, like this after the boiling of the bottom water of main boiler body, can upwards emit bubble, bubble sees through water hole, and the food that is attached to secondary pot body bottom surface is seethed, be convenient to food and evenly heat, and can guarantee that food can not be bonded on the secondary pot body.
The electric chafing dish of antiseized pot of the present utility model can be avoided the directly overheated main boiler body of contact of food by secondary pot body is set, and therefore can guarantee that food is bonded to the bottom of a pan, has good practicability.
Description of drawings
Fig. 1 is the structural representation of the electric chafing dish of antiseized pot of the present utility model.
The specific embodiment
Contrast accompanying drawing below, by the description to embodiment, the effect of the mutual alignment between the shape of the specific embodiment of the present utility model such as related each member, structure, the each several part and annexation, each several part and operation principle etc. are described in further detail.
Embodiment 1:
As shown in Figure 1, the electric chafing dish of the antiseized pot of present embodiment comprises that the bottom is provided with the main boiler body 2 of heat-generating disc 1, key is that the edge of described main boiler body 2 has set up a secondary pot body 3, exists 0.5～1.5 centimetre space between the bottom of described secondary pot body 3 and the main boiler body 2; Described secondary pot body 3 is provided with for the water hole 4 that is communicated with secondary pot body both sides about in the of 3.
In use, heat-generating disc 1 heats main boiler body 2, the water temperature in pot body is risen, and food all is to be placed on the secondary pot body 3, and utilization is flow through the hot water that comes from water hole 4 and heated.Because have the space between secondary pot body 3 and the main boiler body 2, therefore the temperature of secondary pot body 3 can be controlled below 100 ℃ always, but because it is overheated and cause food to be bonded on the secondary pot body 3.
Further, described water hole 4 is uniformly distributed in the bottom surface of secondary pot body 3, like this after the boiling of the bottom water of main boiler body 2, can upwards emit bubble, bubble sees through water hole 4, the food that is attached to secondary pot body 3 bottom surfaces is seethed, be convenient to food and evenly heat, and can guarantee that food can not be bonded on the secondary pot body 3.
Claims (2)
1. the electric chafing dish of an antiseized pot comprises that the bottom is provided with the main boiler body of heat-generating disc, it is characterized in that the edge of described main boiler body has set up a secondary pot body, has 0.5～1.5 centimetre space between the bottom of described secondary pot body and the main boiler body; Described secondary pot body is provided with for being communicated with the secondary pot body water hole of both sides up and down.
2. the electric chafing dish of antiseized pot according to claim 1 is characterized in that described water hole is uniformly distributed in the bottom surface of secondary pot body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320105696 CN203168850U (en) | 2013-03-07 | 2013-03-07 | Non-stick electric chafing dish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320105696 CN203168850U (en) | 2013-03-07 | 2013-03-07 | Non-stick electric chafing dish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203168850U true CN203168850U (en) | 2013-09-04 |
Family
ID=49065612
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201320105696 Expired - Fee Related CN203168850U (en) | 2013-03-07 | 2013-03-07 | Non-stick electric chafing dish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203168850U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103142135A (en) * | 2013-03-07 | 2013-06-12 | 苏州达沃斯电子有限公司 | Anti-sticking electric chafing dish |
| CN115399632A (en) * | 2021-05-26 | 2022-11-29 | 九阳股份有限公司 | Anti-sticking cooking method of electric food warmer |
-
2013
- 2013-03-07 CN CN 201320105696 patent/CN203168850U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103142135A (en) * | 2013-03-07 | 2013-06-12 | 苏州达沃斯电子有限公司 | Anti-sticking electric chafing dish |
| CN115399632A (en) * | 2021-05-26 | 2022-11-29 | 九阳股份有限公司 | Anti-sticking cooking method of electric food warmer |
| CN115399632B (en) * | 2021-05-26 | 2023-10-20 | 九阳股份有限公司 | Anti-sticking cooking method of electric cooker |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN203168850U (en) | Non-stick electric chafing dish | |
| CN202184598U (en) | Novel heating appliance | |
| CN203723877U (en) | Energy-saving electric heating pot | |
| CN202820875U (en) | Electric cooker with porridge boiling function | |
| CN203354325U (en) | Multifunctional electric cooker | |
| CN204245905U (en) | A kind of anti-overflow marmite | |
| CN103142135A (en) | Anti-sticking electric chafing dish | |
| CN204105774U (en) | Electric water boiler | |
| CN203168858U (en) | Electric chafing dish | |
| CN202020334U (en) | Combination of bread making machine and regulator | |
| CN107280383A (en) | The saucer heated using laptop heat-dissipation | |
| CN202604361U (en) | Heating water cup | |
| CN204862615U (en) | Novel pot of compound end of magnetic conduction | |
| CN203385037U (en) | Induction cooker | |
| CA2833220A1 (en) | Energy-saving pot structure | |
| CN204862616U (en) | Frying pan | |
| CN202698818U (en) | Electric cooker | |
| CN201967964U (en) | Bento box with heating function | |
| CN202739693U (en) | Electric kettle used for heating middle and upper water in water kettle | |
| CN101731936A (en) | Multifunctional electric cooker for stewing | |
| CN203088700U (en) | Big-area heat conduction container | |
| CN204049261U (en) | A kind of electrical heating rod type hot-water bottle | |
| CN204049118U (en) | A kind of dinner table food heating and thermal insulation lid | |
| CN207236629U (en) | Separated electric heating cooker | |
| CN203182669U (en) | Pan heated through coiled edge backflow |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130904 Termination date: 20140307 |