CN203985813U - Air-cooled poach noodle producing equipment - Google Patents
Air-cooled poach noodle producing equipment Download PDFInfo
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- CN203985813U CN203985813U CN201420349379.2U CN201420349379U CN203985813U CN 203985813 U CN203985813 U CN 203985813U CN 201420349379 U CN201420349379 U CN 201420349379U CN 203985813 U CN203985813 U CN 203985813U
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Abstract
The utility model discloses a kind of air-cooled poach noodle producing equipment, comprise oodle maker, also comprise and carry cooling device, water-boiling machine and water-boiling machine heater, described oodle maker output is communicated with water-boiling machine import, and be provided with knife apparatus, and being disposed with dehydration equipment and loose face machine at water-boiling machine rear portion, loose face machine end connects finished product conveyer, between dehydration equipment and loose face machine, be also provided with refueling device, and refueling device refuel after course of conveying in vibratory equipment is set.The utility model reasonable in design, from being fed to the output of boiled noodle finished product, each production line is all linked with one another, make meticulous, conveying smoothness, the arranging of water-boiling machine changed the problem that noodles in the past also need artificial boiling in the time making, and improved output and the production efficiency of shortening noodles, improved health, reduce cost of labor, be more suitable for modern production needs.
Description
Technical field
The utility model relates to a kind of production equipment, is specifically related to a kind of air-cooled poach noodle producing equipment.
Background technology
Noodles originate from China, the history of existing more than 4,000 year.Along with the quickening of people's rhythm of life, fast food noodles arise at the historic moment and fast vigorously.But present fast food noodles are cumbersome in the time producing, need to be manually-operated many, can't realize pure mechanization production, especially boiling operation, also need artificial operation separately, production cost is high, and efficiency is low, takies plant area, waste of manpower, noodles yield poorly, and finished product is uneven, can not realize large-scale production.And existing quick noodles ubiquity nutritive value is lower, food additives are more, dangerous, storage life is short, noodles Bu Jing road, the problem such as tasteless.Along with the raising of people's living standard, the development of fast food noodles should be towards safer, nutrition, delicious food, direction strides forward easily.Existing production equipment can not be realized integrated production, and each production procedure is more open, not compact, unconcentrated, noodles complex manufacturing, and efficiency is low, can not meet the needs of modernization machinery production.
Utility model content
The purpose of this utility model is for the deficiencies in the prior art part, a kind of air-cooled poach noodle producing equipment is provided, this device structure is reasonable in design, practical, adds water-boiling machine on production line, make to shortening noodles from adding flour, cooling in course of conveying, after dehydration, refuel, each production line is all linked with one another, be connected rationally, the sensory of noodles made is good, strength road, taste evenly, easily preserve.
Technical scheme: a kind of air-cooled poach noodle producing equipment, comprise oodle maker, also comprise conveying cooling device, water-boiling machine and water-boiling machine heater, described oodle maker output is communicated with water-boiling machine import through cooling conveying, and be provided with knife apparatus between oodle maker output and water-boiling machine, noodles enter water-boiling machine after knife apparatus blocks, in water-boiling machine, be provided with transfer equipment, described transfer equipment is soaked in water, and be communicated with water inlet pipe and drainpipe with water-boiling machine inner chamber, form the water circulation system in water-boiling machine, be disposed with dehydration equipment and loose face machine at water-boiling machine rear portion, loose face machine end connects finished product conveyer, between dehydration equipment and loose face machine, be also provided with refueling device, and refueling device refuel after course of conveying in vibratory equipment is set, after the dehydration of noodles after described poach, in cooling course of conveying, refuel processing, and after vibration, be delivered to loose face machine, described conveying cooling device is n and is distributed in the conveying cooler between oodle maker and loose face machine, n is more than or equal to 2.
Preferably, between oodle maker output and knife apparatus, arrange and carry cooler a, the noodles that extrude are cooked to cooling processing for the first time in transmitting procedure, between dehydration equipment and loose face machine, set gradually and carry cooler b, carry cooler c and carry cooler d, the noodles after poach are taken turns doing for the second time, for the third time and the 4th cooling processing in transmitting procedure.
Preferably, described conveying cooler a, conveying cooler b and conveying cooler c at least vertically arrange the conveyer belt that haves three layers.
Preferably, described conveying cooling device is the cooling or cryocooled of wind-force.
Preferably, described water-boiling machine heater is Steam Heating, is specially: in water-boiling machine, be provided with steam circulating pipe, steam circulating pipe one end is communicated with steam inlet tube, and the other end is communicated with steam comb, and is provided with control valve on steam comb.
Preferably, described water-boiling machine heater in water-boiling machine bottom or sidepiece electrical heating, coal heating or gas heating structure are set.
Preferably, described refueling device is arranged on to be carried between cooler c and loose face machine, and immediate vicinity arranges the vibratory equipment of inclination after refueling device.
Preferably, the angle of inclination of described vibratory equipment is 45 degree.
The beneficial effects of the utility model: the utility model reasonable in design, from being fed to the output of boiled noodle finished product, each production line is all linked with one another, make meticulous, conveying smoothness, the arranging of water-boiling machine changed the problem that noodles in the past also need artificial boiling in the time making, and improved output and the production efficiency of shortening noodles, improved health, reduce cost of labor, be more suitable for modern production needs.The utility model will be arranged on knife apparatus the last procedure of water-boiling machine cleverly, first blocks, then poach, cooling.Noodles are difficult for adhesion, more easily boil, and transport conveniently, and immersion oil is more even, tasty, and the setting of oiling after vibration equipment makes to refuel and more easily scatters under vibration, and noodles immersion oil is more even.The noodles of output are non-caked, and not drafting is more easily preserved, and taste is purer.The utility model is a complete shortening noodle producing line, does not substantially need manual operation, and production efficiency is high, save labour, output noodles are even, quality good, and pure taste is expected to substitute completely traditional shortening noodle producing equipment through rationally popularization and effective publicity.
Brief description of the drawings
Fig. 1 is the air-cooled poach noodle producing equipment of the utility model structural representation;
Number in the figure: 1 is twin shaft dough mixing machine, 2 is conveyer a, and 3 is aging machine, and 4 is tablet press machine, and 5 is conveyer b, 6 for carrying cooler a; 7 is water-boiling machine, and 8 is dehydration equipment, and 9 for carrying cooler b, and 10 is vibratory equipment; 11 for carrying cooler c, and 12 is loose face machine, and 13 is finished product conveyer, and 14 is steam comb, and 15 is steam inlet tube, and 16 is knife apparatus, and 17 is refueling device, and 18 for carrying cooler d, and 19 is control valve.
Detailed description of the invention
Embodiment 1: a kind of air-cooled poach noodle producing equipment, referring to Fig. 1, comprise oodle maker, described oodle maker inside is provided with twin shaft dough mixing machine 1, conveyer a2, aging machine 3 and tablet press machine 4, described aging machine 3 is preferably disk aging machine, tablet press machine 4 is preferably 650X8 roller single-chip microcomputer, and the present embodiment oodle maker is traditional version.Described oodle maker output is communicated with carrying cooler a6 import through conveyer b5, carry the vertical conveyer belt that haves three layers that arranges of cooler a6, noodles enter upper strata conveyer belt from charging aperture, from top to bottom be after " S " type is delivered to orlop conveyer belt and export, in course of conveying, lower the temperature through wind-force or cryocooled.Carrying cooler a6 output to be provided with knife apparatus 16, noodles are sent into water-boiling machine after knife apparatus 16 blocks, and in water-boiling machine 7, are provided with conveyer belt, conveyer belt is soaked in water, water-boiling machine one end arranges water inlet pipe, and the other end arranges drainpipe, forms the water circulation system in water-boiling machine.In water-boiling machine 7, be also provided with steam circulating pipe, steam circulating pipe one end is communicated with 15 with steam inlet tube, and the other end is communicated with steam comb 14.Circulate in vapours in water-boiling machine to the circulating water heating in water-boiling machine, noodles complete poach process while transmission in water-boiling machine.Be boiled noodle from the noodles of water-boiling machine output output.
Described water-boiling machine 7 outputs are connected with dehydration equipment 8, and dehydration equipment is preferably air knife dehydration, and noodles are placed on screen cloth, and strong wind is got moisture content along filter screen.Dehydration equipment 8 outputs connect successively to be carried cooler b9 and carries cooler c11.Poach noodles, after dehydration equipment fast dewatering is processed, are delivered to and carry cooler b9 and carry cooler c11 to carry out continuous several times cooling and process.Between conveying cooler c11 and conveying cooler d18, be provided with refueling device 17, described refueling device can be the various structures forms such as oil dripping, brush oil, oil spout.Refueling device 17 belows are provided with the vibratory equipment 10 of inclination, noodles after oiling, through vibration processing, more easily sprinkle evenly because noodles are shorter and be in the oil adding in the vibration of jolting, and the finished product noodles of making are more even, mouthfeel is unified, has oily immersion more easily to preserve.Carrying cooler d18 output to be connected with loose face machine 12, described loose face machine 12 outputs are connected with finished product conveyer 13.Noodles are whipping in loose face machine, and the noodles of bonding are broken up, and the noodles of exporting from loose face machine 12 are latticing, drafting not, more easily packaging, the holding time is long, mouthfeel is better.As shown in Figure 1, in the present embodiment, carry cooler b, c and conveying cooler a structural similarity, be specially the vertical setting conveyer belt that haves three layers, noodles from top to bottom enter from first conveyer belt, are then " S " type and from top to bottom transfer to last one conveyer belt output.Carry cooler d to be set to individual layer conveyer structure form.
The present embodiment is in the time making noodles, integrated artistic is as follows: the face of first dough mixing machine being become reconciled is put into conveyer, drive the flour of becoming reconciled to enter aging machine by the conveyer belt (conveyer belt is food band special) of conveyer, again the good dough of slaking is put down and falls into oodle maker, dough sheet entering surface cutter slitting through having rolled, the bar cutting is transported to and is carried cooler a through slitting conveyer, be preferably wind-force cooling, carrying cooler a is three-layer network chain conveyer, axial flow blower is housed above, cutoff tool is housed below, noodles after blocking slip in water-boiling machine through slide plate (conveying equipment), slip into noodles in water-boiling machine and take the dish out of the pot through breaing up that (cold water in water-boiling machine is passed through by steam, jet chimney is by cool water heating to 90 degree left and right), noodles after poach are repeatedly cooling through cooler after dehydration equipment (dehydration of individual layer air knife) dehydration, and refuel and process in cooling conveying, added oil is the oil after heating, oiling enters loose face machine and breaks up after vibratory equipment vibrates even oil after processing, output.
Claims (8)
1. an air-cooled poach noodle producing equipment, comprise oodle maker, it is characterized in that: also comprise conveying cooling device, water-boiling machine (7) and water-boiling machine heater, described oodle maker output is communicated with water-boiling machine (7) import through cooling conveying, and between oodle maker output and water-boiling machine, be provided with knife apparatus (16), noodles enter water-boiling machine (7) after knife apparatus (16) blocks, in water-boiling machine (7), be provided with transfer equipment, described transfer equipment is soaked in water, and be communicated with water inlet pipe and drainpipe with water-boiling machine (7) inner chamber, form the water circulation system in water-boiling machine, be disposed with dehydration equipment (8) at water-boiling machine rear portion, carry cooling device and loose face machine (12), loose face machine (12) end connects finished product conveyer, between dehydration equipment and loose face machine, be also provided with refueling device, and refueling device refuel after course of conveying in vibratory equipment is set, after the dehydration of noodles after described poach, in cooling course of conveying, refuel processing, and after vibration, be delivered to loose face machine, described conveying cooling device is n and is distributed in the conveying cooler between oodle maker and loose face machine, n is more than or equal to 2.
2. air-cooled poach noodle producing equipment according to claim 1, it is characterized in that: between oodle maker output and knife apparatus, arrange and carry cooler a(6), the noodles that extrude are cooked to cooling processing for the first time in transmitting procedure, between dehydration equipment (8) and loose face machine (12), set gradually and carry cooler b(9), carry cooler c(11) and carry cooler d(18), the noodles after poach are taken turns doing for the second time, for the third time and the 4th cooling processing in transmitting procedure.
3. air-cooled poach noodle producing equipment according to claim 2, is characterized in that: described conveying cooler a(6), carry cooler b(9) and carry cooler c(11) at least vertical conveyer belt that haves three layers that arranges.
4. air-cooled poach noodle producing equipment according to claim 1, is characterized in that: described conveying cooling device is the cooling or cryocooled of wind-force.
5. air-cooled poach noodle producing equipment according to claim 1, it is characterized in that: described water-boiling machine heater is Steam Heating, be specially: in water-boiling machine, be provided with steam circulating pipe, steam circulating pipe one end is communicated with (15) with steam inlet tube, the other end is communicated with steam comb (14), and is provided with control valve on steam comb.
6. air-cooled poach noodle producing equipment according to claim 1, is characterized in that: described water-boiling machine heater is in water-boiling machine bottom or sidepiece arranges electrical heating, coal heating or gas heating structure.
7. air-cooled poach noodle producing equipment according to claim 2, it is characterized in that: described refueling device (17) is arranged on carries cooler c(11) with carry cooler d(18) between, and refueling device (17) afterwards immediate vicinity the vibratory equipment (10) of inclination is set.
8. air-cooled poach noodle producing equipment according to claim 7, is characterized in that: the angle of inclination of described vibratory equipment (10) is 45 degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420349379.2U CN203985813U (en) | 2014-06-27 | 2014-06-27 | Air-cooled poach noodle producing equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420349379.2U CN203985813U (en) | 2014-06-27 | 2014-06-27 | Air-cooled poach noodle producing equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203985813U true CN203985813U (en) | 2014-12-10 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420349379.2U Expired - Fee Related CN203985813U (en) | 2014-06-27 | 2014-06-27 | Air-cooled poach noodle producing equipment |
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| CN (1) | CN203985813U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109548812A (en) * | 2018-12-28 | 2019-04-02 | 四川麦滋面业有限责任公司 | A kind of noodles production system and production technology |
| CN109601854A (en) * | 2019-01-03 | 2019-04-12 | 武汉金香园食品有限公司 | A kind of noodles Automatic Production System |
| CN110537844A (en) * | 2019-08-05 | 2019-12-06 | 闽南师范大学 | Noodle cooking equipment capable of automatically carding lower noodles |
| CN110583726A (en) * | 2019-10-17 | 2019-12-20 | 武汉轻工大学 | Automatic production line and method for fresh and wet noodles |
-
2014
- 2014-06-27 CN CN201420349379.2U patent/CN203985813U/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109548812A (en) * | 2018-12-28 | 2019-04-02 | 四川麦滋面业有限责任公司 | A kind of noodles production system and production technology |
| CN109601854A (en) * | 2019-01-03 | 2019-04-12 | 武汉金香园食品有限公司 | A kind of noodles Automatic Production System |
| CN110537844A (en) * | 2019-08-05 | 2019-12-06 | 闽南师范大学 | Noodle cooking equipment capable of automatically carding lower noodles |
| CN110583726A (en) * | 2019-10-17 | 2019-12-20 | 武汉轻工大学 | Automatic production line and method for fresh and wet noodles |
| CN110583726B (en) * | 2019-10-17 | 2023-12-22 | 武汉轻工大学 | Automatic production line and method for fresh wet noodles |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20141210 Termination date: 20160627 |