CN203290172U - Dried beancurd stick production equipment - Google Patents
Dried beancurd stick production equipment Download PDFInfo
- Publication number
- CN203290172U CN203290172U CN2013200623465U CN201320062346U CN203290172U CN 203290172 U CN203290172 U CN 203290172U CN 2013200623465 U CN2013200623465 U CN 2013200623465U CN 201320062346 U CN201320062346 U CN 201320062346U CN 203290172 U CN203290172 U CN 203290172U
- Authority
- CN
- China
- Prior art keywords
- film
- film forming
- forming groove
- assembly
- bean curd
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
The utility model discloses dried beancurd stick production equipment. The equipment is characterized by comprising a feed hopper, an air blower, a conveying belt assembly, a film coiling block, a film-forming tank provided with a cold wind blower and a steam oven, and a heating and roasting combined drying tank provided with a steam oven and a heating pipe, wherein the feed hopper is arranged on the upper part of a frame; the air blower, the conveying belt assembly, the film coiling block, the film-forming tank and the drying tank are arranged on the lower part of the frame; the film coiling block and the frame are placed on the ground, the film-forming tank is connected with the drying tank through the conveying belt assembly, the feeding end of the film-forming tank is higher than the film outlet end, and the air outlet of the air blower is connected with an air outlet orifice; a steam pipe is arranged on the lower part of each of the film-forming tank and the drying tank, and an oven and a heat exchanger are also arranged on the upper part of the drying tank. The equipment has the characteristics of high degree of automation, simple structure, low manufacturing cost, high quality in dried beancurd sticks, high yield and the like.
Description
Technical field
The utility model belongs to the food production field, relates in particular to a kind of bean curd stick forming production device.
Background technology
Bean curd stick, be again rotten muscle, and its look yellowish, the pasta light, and beans are aromatic strongly fragrant, and delicious flavour contains protein 45%, is that vegetarian diet is top grade.Its traditional production technology is as follows: 1. selected raw material: the primary raw material of making bean curd stick is soya bean, first selects full grains, bright yellow color, without the fresh soya bean that goes mouldy, remove bad beans, impurity and sand by sieving, then be placed in the electric universal mill, remove the beans clothing; 2. soak the beans defibrination: add the soya bean that removes clothing clear water to soak and remove the impurity of keeping afloat, picking up and be placed on large bamboo or wicker basket draining and with cloth, cover bean flour, allowing the beans sheet expand, draining is placed in cylinder or bucket, adds cloth and covers, and makes its beans sheet loose, namely carries out defibrination; 3. pot in filter pulp: pour in special iron pan after soya-bean milk is filtered; 4. mashing off is chosen film: mashing off is the key problem in technology that bean curd stick is made.Its operating process is: first very hot oven onslaught, and after in pot, soya-bean milk was boiled, cooking stove namely turned off the blast, adopt charcoal or coal fire, remove the white foam of pot face, spend 5～6 minutes, the slurry face is formed thin film naturally, is the bean curd stick film, this moment with scissors to being cut into two halves, provoke along the pot limit with bamboo pole again, make the bean curd stick film form a bamboo shape, 4 bamboo poles of common every mouthful of pot, every bamboo pole is grown 80 centimetres, can hang 20 of bean curd stick, 15 kilograms of soya-bean milk of every mouthful of pot can be taken off 30, totally 60 bean curd muscle; 5. oven dry well-thought-out plan: the bean curd muscle should should not shine in oven dry, and Exposure to Sunlight is easily mouldy.The bean curd stick film of upper pole off the pot is put into drying room, establish shelf in drying room, its long 5 meters, high 1 meter, and establish stove, and the bean curd stick of hanging pole is suspended from drying room, keep 60 ℃ of fire temperature.If the fire temperature is too high, can cause the bamboo pin to burn, affect color and luster.General baking was namely done in 6 hours～8 hours, managed end to end the packing warehouse-in after doing.
Due to above complex process, especially mashing off is taken off in this link of film, need plural workman to coordinate, require high to workman's operating technology, the key of its success or failure has: after (1) reduces furnace temperature, if charcoal fire does not connect too slowly, and perhaps excessive temperature differentials in the pot, soya-bean milk can become jellied bean curd, can not conjunctiva.Therefore, the rear red charcoal fire of burning of first will carrying out that turns off the blast adds, and makes it keep constant temperature, boiler steam input slurry the bottom of a pan layer, directly the naked light mashing off of also will adopting with good conditionsi.(2) a pot Wen Wei falls, and continues boiledly, can cause the bottom of a pan scar to tie, production declining.When (3) tunica albuginea in the pot does not have Ex-all, can directly affect the formation of conjunctiva; In addition, the technological requirement operators' such as oven dry well-thought-out plan difficulty is also very large, and abundant practical experience must be arranged, otherwise output not only goes up and does not come, also affect the quality of product, so people study and improve production technology and the equipment of bean curd stick by every means, open source literature has also been reported the patent of some this respects, as:
1. Chinese patent: method and the device thereof of oven dry bean curd stick in the time of the evaporation film forming, application number: 85107681, the applying date: 1985.10.22, applicant: Foodstuff Machinery Inst., Jiangxi Prov., address: Nanchang City, Jiangxi Province flood dragon bridge, inventor: Yu Zhongxian, the fiber crops credit is refined, summary: be a kind of method and device thereof of drying bean curd stick in the evaporation film forming, its method is when adding the liquid evaporation film forming such as hot soya-bean milk, the web rot bamboo to be placed in below bean curd stick pan heating jacket, meet stoving process requirement with respect to the heating jacket bottom surface apart from changing bake out temperature with changing bean curd stick, make the product oven dry, the device of realizing the method is comprised of the pan with heating jacket and the drying chamber in its underpart, heating jacket directly is not subjected to a HCS effect, inside is evenly equipped with the steam condensing pipe that is dipped in water, the gap that communicates with heating jacket is housed, safe filler, drying chamber has drying position elevating mechanism and exhaust support column, can be used in the production of other oroteins epithelium product.
2. Chinese patent: nutrition reinforced beancurd sticks production method and device, application number: 200610008142.8, the applying date: 2006.02.22, applicant: China Agricultural University, address: No. 17 Tsinghua Road(East), Haidian District, Beijing City, inventor: Li Zaigui; Han Zhi; Shi Guxiao helps; Zhang Xiujin; Qian Keying, summary: disclose a kind of nutrition reinforced beancurd sticks production method and the device that belong to the foods processing technique scope.Two electrode plate of logical electrically heated bean curd stick process units are placed on respectively the both sides of forming tank, and temperature sensor is fixed on middle of forming groove.The method is employing energising mode of heating, first adds a small amount of microelement extender in former soya-bean milk, with two-stage heating or multistage, heats mashing off, moulding, takes off bamboo.Wherein add a small amount of metal ion type nutrition fortifier, not only increased the content of trace element in bean curd stick, improved the nutrition of bean curd stick, and shortened the mashing off time, reduced film-forming temperature, improved productive rate and the rate of film build of bean curd stick, the gained yuba quality is homogeneous more, and the gloss of bean curd stick and toughness are substantially unaffected.Can save the edible quality of the energy and raising bean curd stick.Adopt unique electrode setting mode, guarantee homogeneous heating, adopt the heat preserving mode of first high temperature, rear low temperature, both saved the energy, improved again the quality of bean curd stick.
Yet, the inventor finds after market survey, still there are the following problems for above patent: although as document 1, adopt the method that adds the liquid evaporation film forming such as hot soya-bean milk, document 2 uses unique electrode setting mode to boil film, and by the saucepan that falls behind, changes container into, although above dual mode can be guaranteed homogeneous heating, but can not walk traditional to choose film, take off film method, and the poor quality of product, the beancurd sheet fragility of production is immalleable, and mouthfeel is bad.So the bean curd stick film-forming process of above backwardness and equipment become the insoluble problem of the industry.
Summary of the invention
The purpose of this utility model, namely be to provide a kind of and can overcome the deficiency that prior art exists, and discloses a kind of do not need complicated equipment and large investment, and is simple in structure, the forming production device of the bean curd stick film forming of high efficiency.
The technical solution of the utility model is as follows:
This bean curd stick forming production device, it is characterized in that: comprise the feed hopper of being located at upper rack, the air blast of being located at frame lower, conveyer belt assembly, volume film cylinder, be provided with cold wind and dry up with the film forming groove of heat of steam baking and be provided with the heat of steam baking and the roasting drying tank that combines of heat-generating pipe heat, described volume film cylinder and frame are placed on the ground, the film forming groove is connected by the conveyer belt assembly with drying tank, the feeding end of film forming groove is higher than the membrane end, and the air outlet of air blast is connected with air outlet tube mouth; The bottom of described film forming groove and drying tank is equipped with steam pipe, and the top of described drying tank also is provided with baking oven and heat exchanger.
above-described film forming groove comprises the left shunt pipe assembly, air blast, part the stream pipe assembly on the right side, air-dry pipe and bosh assembly, described left shunt pipe assembly be connected on the right side stream pipe assembly be connected with air blast respectively, the left shunt pipe assembly with extend to the top of the feeding end of film forming groove forward after wherein an air-dry pipe is connected always, extend to the top of the membrane end of film forming groove after parting the stream pipe assembly on the right side and the air-dry pipe of another root being connected always backward, described bosh assembly is located at the trough rim on film forming groove top, that the bosh assembly adopts circulation or the cooling system that does not circulate.
Above-described baking oven is provided with the control system of computer automatic temperature-control and the panel of intelligent digital.
Above-described conveyer belt assembly comprises guiding reel, final capstan, two motors, chain, inclined conveyer belt, horizontal conveying belt and support rollers, one end of described inclined conveyer belt is connected with the membrane end of film forming groove, the other end is connected with the film end that enters of drying tank, and guiding reel and support roller are by the spindle drive of chain and one of them motor; Inclined conveyer belt and horizontal conveying belt are by the spindle drive of chain and another motor.
Be arranged with the fan blade of some inclinations on the axial direction of the air-dry pipe bottom in above-described left side, at the root of every fan blade, have several air outlets.
Also be provided with several side isocons on the air-dry pipe on above-described right side, have several air outlets on the axial direction of each side isocon bottom with on film forming groove circumferential surface in opposite directions.
The bosh assembly that above-described employing does not circulate, comprise the bosh that is located at edge, film forming groove top, be located at the water inlet of film forming groove upper feeding end and the delivery port that is located at the membrane end on film forming groove top; The bosh assembly of described employing circulation comprises pond and can make the water pump of cooling water circulation.
The above motor is low-power machine.
Above-described delivery port is two, with the hot water that prevents film forming groove top membrane end, flows backwards.
Substantive distinguishing features of the present utility model and progress are:
1. automaticity is high.This bean curd stick forming production device adopts the control of computer automatic temperature-control, digital display intelligent Display panel and adopts low power motor, from soya-bean milk pan feeding, film forming until the oven dry overall process of beans film has realized full-automation, change by traditional employing pan boiling soya-bean milk, scissors cut, backward traditional handicraft and the equipment of a series of manual control duration and degree of heating the forms beans film such as bamboo pole is chosen film, whole production line adopts full-automatic, only need two operators, technique is simple, and less demanding to workman's operating technology level.
2. simple in structure, low cost of manufacture.This bean curd stick forming production device adopts with the cold wind that has of horizontal tilt and dries up film forming groove with hot-air seasoning, soya-bean milk is evenly divided on the film forming groove under Action of Gravity Field, after the moulding of beans film, become golden yellow thin bean curd stick film by being provided with heat steam with the drying tank oven dry that the heat baking of electrothermal tube combines, the bean curd stick film finished product of oven dry directly is involved in the volume film cylinders such as final capstan by the guiding reel together with Tobe, complete equipment is light and handy, small investment, not only large enterprise can produce, and the middle-size and small-size or private enterprise all can make this equipment.
3. yuba quality is good, and output is high.The whole technological process of adopting this device fabrication bean curd stick is by computer A.T.C and humidity, so, beans hymeniderm good product quality through the production of this beancurd sticks shaping apparatus, the beancurd sheet of producing is thin, and is glittering and translucent, good toughness, enter Tang Buhua, mouthfeel is good, and aromatic flavour, output are also high more than 5 times than traditional.
Description of drawings
Fig. 1 is the main TV structure simplified schematic diagram of the utility model bean curd stick forming production device.
Fig. 2 is the plan structure simplified schematic diagram of Fig. 1.
Fig. 3 is the backsight structural representation sketch of Fig. 1.
Fig. 4 is the main TV structure simplified schematic diagram of conveyer belt assembly 9.
Fig. 5 is the main TV structure simplified schematic diagram of left shunt pipe assembly 10.
Fig. 6 is the plan structure simplified schematic diagram of Fig. 5.
Fig. 7 be Fig. 5 look up the structural representation sketch.
Fig. 8 is the main TV structure simplified schematic diagram that parts stream pipe assembly 12 on the right side.
Fig. 9 be Fig. 8 look up the structural representation sketch.
Figure 10 is the main TV structure simplified schematic diagram that is provided with the bosh assembly on film forming groove 4.
Parts title and sequence number in figure:
The specific embodiment
Below in conjunction with accompanying drawing and embodiment, bean curd stick forming production device of the present utility model is described.
as shown in accompanying drawing 1～10, bean curd stick forming production device of the present utility model, comprise frame 1, feed hopper 2, the charging mouth of pipe 3, film forming groove 4, drying tank 5, baking oven 6, heat exchanger 7, Pressure gauge 8, conveyer belt assembly 9, left shunt pipe assembly 10, air blast 11, part stream pipe assembly 12 on the right side, air-dry pipe 13, guiding reel 14, bean curd stick film finished product 15, final capstan 16, motor 17, chain 18, directive wheel 19, inclined conveyer belt 20, horizontal conveying belt 21, support roller 23, fan blade 24, air outlet 25, side isocon 26, water inlet 27, bosh 28 and delivery port 29, described guiding reel 14, final capstan 16, directive wheel 19 and frame 1 are placed on the ground, the feeding end of film forming groove 4 is higher than the membrane end, the membrane end of film forming groove 4 is connected by conveyer belt assembly 9 and is separately fixed on frame 1 with the film end that enters of drying tank 5, the top of frame 1 is equipped with feed hopper 2, the bottom of frame 1 is equipped with air blast 11 and motor 17, described motor 17 has two, and the air outlet of air blast 11 is connected with air outlet tube mouth, the bottom of described film forming groove 4 and drying tank 5 is equipped with steam pipe, the top of described drying tank 5 also is provided with baking oven 6 and heat exchanger 7, the bottom of feed hopper 2 is provided with the charging mouth of pipe 3, Pressure gauge 8 is connected with heat exchanger 7, in addition, the outward flange of film forming groove 4 top surroundings is provided with the bosh assembly, described bosh assembly employing circulates or the cooling system that does not circulate,
Described film forming groove 4 comprises left shunt pipe assembly 10, parts stream pipe assembly 12, air-dry pipe 13, water inlet 27, bosh 28 and two delivery ports 29 on the right side, described left shunt pipe assembly 10 be connected on the right side stream pipe assembly 12 be connected with air blast 11 respectively, left shunt pipe assembly 10 with extend to the top of the feeding end of film forming groove 4 forward after wherein an air-dry pipe 13 is connected always, part stream pipe assembly 12 on the right side and extend to the top of the membrane end of film forming groove 4 after the air-dry pipe 13 of another root is connected always backward; The top edge of film forming groove 4 surroundings also is provided with bosh 28(referring to as shown in Figure 10).
As shown in Figure 4, conveyer belt assembly 9 comprises guiding reel 14, final capstan 16, two low power motors 17, chain 18, directive wheel 19, inclined conveyer belt 20, horizontal conveying belt 21 and support rollers 23, one end of described inclined conveyer belt 20 is connected with the membrane end of film forming groove 4, the other end is connected with the film end that enters of drying tank 5, be provided with directive wheel 19 between inclined conveyer belt 20 and horizontal conveying belt 21, guiding reel 14 and support roller 23 are by the spindle drive of chain 18 and a motor 17; Inclined conveyer belt 20 and horizontal conveying belt 21 are by the spindle drive of chain 18 with another motor 17.After bean curd stick film finished product 15 was dried, under the transmission of motor 17 and chain 18, bean curd stick film finished product 15 was involved in final capstan 16 after entering guiding reel 14 together with Tobe.
As shown in accompanying drawing 5～7, be arranged with the fan blade 24 of some inclinations on the axial direction of air-dry pipe 13 bottoms in described left side, have several air outlets 25 at the root of every fan blade 24, described air outlet 25 is made as 2～8.
Shown in accompanying drawing 8～9, also be provided with several side isocons 26 on the air-dry pipe 13 on described right side, having several air outlets 25 on the axial direction of each side isocon 26 bottoms with on film forming groove 4 circumferential surface in opposite directions, described air outlet 25 is covered with the lower surface of whole circumference, is probably 50～100.
Shown in accompanying drawing 10, the bosh assembly is to adopt the cooling water that does not circulate, comprise water inlet 27, bosh 28 and two delivery ports 29, bosh 28 is located at the edge of film forming groove 4 top surroundings, water inlet 27 is located at the feeding end on film forming groove 4 tops, two delivery ports 29 are located at the membrane end on film forming groove 4 tops, cooling water is entered by the water inlet 27 of film forming groove 4 upper feeding ends, and a minute two-way is discharged respectively along two delivery ports 29 of the membrane extreme direction of two boshes 28 of film forming groove 4 front and back.
If the bosh assembly is the cooling system that adopts circulation, can adopt water pump, coordinate pond to carry out cool cycles to cooling water.
In October, 2012, adopt equipment of the present utility model to be arranged in the inventor's workshop bean curd stick is produced, its bean curd stick molding production process comprises (1) charging; (2) moulding; (3) upset; (4) oven dry; (5) reel.The concrete technology step is as follows:
The soya-bean milk that last process is ground and filters is put into feed hopper 2, soya-bean milk enters the film forming groove 4 with horizontal tilt, due to Action of Gravity Field, soya-bean milk is evenly divided on film forming groove 4, if the soya-bean milk skewness, adopt scraper plate to assist and shakeout in the surface of film forming groove 4, startup power supply, open the switch of air blast 11, air blast 11 runnings; Open the valve on steam pipe, pressure to 0.2 on adjusting Pressure gauge 8～0.4MPa, the cold air that the air outlet 25 of the side isocon 26 on the air-dry pipe 13 on the heat baking by film forming groove 4 Base Heat steams and the air-dry pipe 13 of left shunt pipe assembly 10 upper left sides on film forming groove 4 tops and right side blows out combines, and divides soya-bean milk on film forming groove 4 and forms gradually the beans film of softness; Enter into the membrane end of film forming groove 4 when the beans film of the softness of moulding, after manual upset beans film is sent into inclined conveyer belt 20, conveying by motor 17 and chain 18, the beans film enters the horizontal conveying belt 21 of drying tank 5, open baking oven 6, roasting the combining of heat of the electrothermal tube evolution of heat in the heat baking of the heat steam by drying tank 5 bottoms and top baking oven 6, described beans film is under slowly the carrying of horizontal conveying belt 21, and the beans film of softness is further dried; Under the drive of motor 17 and chain 18, the bean curd stick film finished product 15 of being dried enters guiding reel 14, launches the Tobe on support roller 23, and bean curd stick film finished product 15 is involved in final capstan 16 together with Tobe, enters the crisp operation of lower road baking.On probation through 3 wheat harvesting periods, adopt bean curd stick that this device fabrication goes out like golden yellow, and good toughness boils not rottenly for a long time, and aromatic flavour, obtained numerous users' favorable comment, and product enjoys a good market both at home and abroad.
Claims (9)
1. bean curd stick forming production device, it is characterized in that: comprise the feed hopper (2) of being located at frame (1) top, be located at the air blast (11) of frame (1) bottom, conveyer belt assembly (9), volume film cylinder, being provided with cold wind dries up the film forming groove (4) that dries by the fire with heat of steam and is provided with the heat of steam baking and the roasting drying tank (5) that combines of heat-generating pipe heat, described volume film cylinder and frame (1) are placed on the ground, film forming groove (4) is connected by conveyer belt assembly (9) with drying tank (5), the feeding end of film forming groove (4) is higher than the membrane end, the air outlet of air blast (11) is connected with air outlet tube mouth, the bottom of described film forming groove (4) and drying tank (5) is equipped with steam pipe, and the top of described drying tank (5) also is provided with baking oven (6) and heat exchanger (7).
2. bean curd stick forming production device according to claim 1, it is characterized in that: described film forming groove (4) comprises left shunt pipe assembly (10), air blast (11), part stream pipe assembly (12) on the right side, air-dry pipe (13) and bosh assembly, described left shunt pipe assembly (10) be connected on the right side stream pipe assembly (12) be connected with air blast (11) respectively, left shunt pipe assembly (10) and the top that always extends to the feeding end of film forming groove (4) after wherein an air-dry pipe (13) is connected forward, extend to the top of the membrane end of film forming groove (4) after parting stream pipe assembly (12) on the right side and the air-dry pipe of another root (13) being connected always backward, described bosh assembly is located at the trough rim on film forming groove (4) top, that the bosh assembly adopts circulation or the cooling system that does not circulate.
3. bean curd stick forming production device according to claim 1, it is characterized in that: described baking oven (6) is provided with the control system of computer automatic temperature-control and the panel of intelligent digital.
4. according to bean curd stick forming production device as claimed in claim 1, it is characterized in that: described conveyer belt assembly (9) comprises guiding reel (14), final capstan (16), two motors (17), chain (18), inclined conveyer belt (20), horizontal conveying belt (21) and support roller (23), one end of described inclination (20) is connected with the membrane end of film forming groove (4), the other end is connected with the film end that enters of drying tank (5), and guiding reel (14) and support roller (23) are by the spindle drive of chain (18) with one of them motor (17); Inclined conveyer belt (20) and horizontal conveying belt (21) are by the spindle drive of chain (18) with another motor (17).
5. according to bean curd stick forming production device as claimed in claim 2, it is characterized in that: be arranged with the fan blade (24) of some inclinations on the axial direction of the air-dry pipe (13) in described left side bottom, at the root of every fan blade (24), have several air outlets (25).
6. according to bean curd stick forming production device as claimed in claim 2, it is characterized in that: also be provided with several side isocons (26) on the air-dry pipe (13) on described right side, have several air outlets (25) on the axial direction of each side isocon (26) bottom with on film forming groove (4) circumferential surface in opposite directions.
7., according to bean curd stick forming production device as claimed in claim 2, it is characterized in that: the bosh assembly of the described employing circulation of delivery port (29) that the bosh assembly that described employing does not circulate comprises the bosh (28) that is located at film forming groove (4) edge, top, be located at the water inlet (27) of film forming groove (4) upper feeding end and be located at the membrane end on film forming groove (4) top comprises pond and can make the water pump of cooling water circulation.
8. bean curd stick forming production device according to claim 4, it is characterized in that: described motor (17) is low-power machine.
9. bean curd stick forming production device according to claim 7, it is characterized in that: described delivery port (29) is two.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013200623465U CN203290172U (en) | 2013-02-04 | 2013-02-04 | Dried beancurd stick production equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013200623465U CN203290172U (en) | 2013-02-04 | 2013-02-04 | Dried beancurd stick production equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203290172U true CN203290172U (en) | 2013-11-20 |
Family
ID=49566224
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013200623465U Expired - Fee Related CN203290172U (en) | 2013-02-04 | 2013-02-04 | Dried beancurd stick production equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203290172U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103828940A (en) * | 2014-03-06 | 2014-06-04 | 黎宏健 | Automatic dried beancurd stick production line |
| CN104543017A (en) * | 2014-12-25 | 2015-04-29 | 王纪栓 | Automatic 350 g bean curd stick forming machine |
| CN105053241A (en) * | 2015-07-27 | 2015-11-18 | 王风宜 | Fully automatic dried beancurd stick and skin machine |
| CN105123985A (en) * | 2015-09-23 | 2015-12-09 | 北京香豆豆食品有限公司 | Preparation method of half-dry beancurd skin, continuous skin lifting equipment and half-dry single-layer beancurd skin |
-
2013
- 2013-02-04 CN CN2013200623465U patent/CN203290172U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103828940A (en) * | 2014-03-06 | 2014-06-04 | 黎宏健 | Automatic dried beancurd stick production line |
| CN104543017A (en) * | 2014-12-25 | 2015-04-29 | 王纪栓 | Automatic 350 g bean curd stick forming machine |
| CN105053241A (en) * | 2015-07-27 | 2015-11-18 | 王风宜 | Fully automatic dried beancurd stick and skin machine |
| CN105123985A (en) * | 2015-09-23 | 2015-12-09 | 北京香豆豆食品有限公司 | Preparation method of half-dry beancurd skin, continuous skin lifting equipment and half-dry single-layer beancurd skin |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103053704B (en) | Bean curd stick molding production process and equipment | |
| CN203290172U (en) | Dried beancurd stick production equipment | |
| CN104336432B (en) | A kind of vermicelli whole set of processing equipment | |
| CN103125621B (en) | Automatic processing equipment of strip-shaped oolong tea in Fenghuangshan and automatic processing method thereof | |
| CN205071995U (en) | Choose skin equipment in succession | |
| CN108740057A (en) | Bull moves continuity point sizing device and the precious dried bean curd production method using the device | |
| CN201957709U (en) | Sand roaster for highland barley | |
| CN108991130A (en) | A kind of production method of bean curd stick | |
| CN103504019B (en) | A kind of preparation method of the skin of soya-bean milk | |
| CN108669554B (en) | Biscuit | |
| CN212814078U (en) | Water bath constant temperature thick liquid equipment of cooking in dried bean processing | |
| CN206173292U (en) | Yellow rice wine is made with evaporating a meter device | |
| CN203985813U (en) | Air-cooled poach noodle producing equipment | |
| CN103583769A (en) | Health environmental candied date processing method | |
| CN107296252B (en) | Preparation process of sweet juice oil consumption | |
| CN105994677A (en) | Bean curd manufacturing process | |
| CN105211350A (en) | A kind of serialization black tea manufacture line simultaneously producing multiple tea shape | |
| CN205093504U (en) | Serialization black tea production line of multiple tea of coproduction shape | |
| CN104068348A (en) | Method for preparing macaroni from germinated brown rice | |
| CN205040629U (en) | Vegetable dehydrating dryer | |
| CN207912011U (en) | Apparatus for baking | |
| CN107410397A (en) | A kind of roasting Sea Duck Eggs device of fire | |
| CN203105515U (en) | Strip-shaped phoenix Oolong tea automatic processing device | |
| CN102429264B (en) | Method for making dried salted peanut | |
| CN211739710U (en) | Solar heat collection Pu' er tea baking system |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131120 Termination date: 20170204 |