CN203620672U - Domestic whole wheat flour making device - Google Patents
Domestic whole wheat flour making device Download PDFInfo
- Publication number
- CN203620672U CN203620672U CN201320724142.3U CN201320724142U CN203620672U CN 203620672 U CN203620672 U CN 203620672U CN 201320724142 U CN201320724142 U CN 201320724142U CN 203620672 U CN203620672 U CN 203620672U
- Authority
- CN
- China
- Prior art keywords
- steel wire
- wheat
- cylinder
- processing barrel
- wheat flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn - After Issue
Links
Images
Abstract
The utility model provides a domestic whole wheat flour making device which comprises a box body and a feeding cylinder arranged on the box body, wherein a steel wire mesh barrel, a baffle, a machining bucket and an exhaust fan are arranged in the box body; a feeding inlet and a discharge outlet are formed in the steel wire mesh barrel; the feeding inlet of the steel wire mesh barrel is connected with the feeding cylinder; the discharge outlet of the steel wire mesh barrel is communicated with the machining bucket; the baffle is arranged right below the steel wire mesh barrel inside the box body; the machining bucket is arranged right below the baffle inside the box body; colliding cutters and cutting blades are arranged in the machining bucket; the exhaust fan is mounted on the side wall of the machining bucket. By adopting the domestic whole wheat flour making device, the problems that wheat flour cannot be stored for a long time, the conventional whole wheat flour mill is too large in size and the nutrition of wheat can be affected in milling are solved.
Description
Technical field
The utility model relates to wholemeal and makes field, relates in particular to the wholemeal producing device that a kind of family can use.
Background technology
Wheat is one of main food of the mankind.In all cereal crops in the whole world, the sown area of wheat and output occupy first at present.The population of the world take wheat as staple food grain accounts for the more than 1/3 of world's total population.Wheat be planted in China's history of existing more than 4700 year, in the cultivated area of China position that also leaps to the first.
Wheat seed is divided into three parts, i.e. wheat skin, endosperm and plumule anatomically.Each several part by weight shared percentage is: wheat skin 12～14%, endosperm 82～85%, plumule 2～3%.Wheat skin divides again 6 layer tissues such as epidermis, exocarp, endocarp, seed coat, megarchidium layer and aleurone.Wheat seed is nutritious, and its main component has moisture, starch, protein, fat, mineral matter, vitamin and cellulose etc., and wherein content of starch is about 60-80%, protein 8-18%, fat 1.5-2.0%, mineral matter 1.5-2.0%, and various vitamin and cellulose etc.
Starch is materials maximum in wheat chemical composition, all concentrates in endosperm, not starch-containing in Mai Pi and plumule.Protein content in wheat skin and plumule is than high in endosperm; In wheat skin, the protein content in aleurone is the highest.Fat is mainly distributed in wheat embryo and aleurone, and it is mainly made up of unrighted acid, thereby has higher nutritive value; Fat content in endosperm is very low, is about 0.6%.Mineral matter is mainly distributed in Mai Pi and plumule, and content of mineral substances is about 20 times more than of endosperm mineral content.Wherein the content of mineral substances in aleurone can be up to 10%.Vitamin is mainly distributed in plumule and aleurone, and the kind of vitamin has B family vitamin, vitamin A
1with vitamin E etc.Cellulose is mainly distributed in Mai Pizhong, and its content accounts for the more than 80% of total fiber cellulose content in wheat seed, and in endosperm, content is few.
Wheat flour milling, by the endosperm in wheat seed and Mai Pi and germ separation, and the process of pulverizing.Endosperm contains much starch, and the gluten quality being made up of protein containing part, and stable chemical nature, easily digests and assimilates for human body, is the primary raw material of making the various food such as bread, cake.
Wheat skin, owing to there being deep color, affects pink colour and the baking quality of wheat flour, so wheat skin is the part that will remove in wheat flour milling process.
Plumule is the strongest part of wheat seed vital movement, in plumule, contain 25～33% protein, 6～11% fat, and there is an abundant vitamin E, the activity of enzyme is more intense, nutritive value is very high, if but sneak in wheat flour in wheat flour milling process, can affect its color and luster and storage stability, its baking quality is also had to harmful effect.In the time of powder process, some technique extracts plumule separately by proposing embryo measure, and some technique is not extracted plumule (part is sneaked into wheat flour, and a part is sneaked into wheat bran).
Yin Maipi and wheat germ are sneaked in wheat flour can affect color and luster and curing property, and is easily preserving mesometamorphism, thus the two is separated with endosperm, be conventional wheat powder process must be through step.
In conventional wheat flour milling technique, wheat flour contains or only contains a small amount of wheat skin and plumule hardly.Therefore in wheat flour, content of cellulose is few, as only contained 0.6% in standard flour; In wheat flour, fat content is also little, conventionally less than 1%; Vitamin in wheat is mainly present in aleurone and plumule, makes after wheat flour and also significantly reduces; Mineral matter in wheat is mainly calcium, iron, potassium, magnesium, sodium etc., and they are present in aleurone in a large number, along with the same significantly minimizing of raising of machining accuracy.
Along with growth in the living standard, people's high-precision food (comprising refining flour) that covets, causes the intake of dietary fiber few.Dietary fiber is that health diet is indispensable; from digesting and assimilating; it does not almost act on human body; can not be absorbed by the body, but dietary fiber is keeping playing the part of important role in digestive system health, it can clean wall of digestive and strengthen digestive function; thereby protect fragile alimentary canal; help to promote intestines peristalsis, promote to digest and assimilate, be conducive to ight soil and discharge.Absorb all right angiocardiopathy preventing of enough dietary fibers, digestive system cancer, diabetes and Other diseases.In wheat skin, contain cellulose, its content accounts for the more than 80% of total fiber cellulose content in wheat seed, is representative dietary fiber.
Wheat embryo is the elite of wheat seed, but becomes the byproduct of wheat flour milling.Wheat embryo is rich in fat, can be used for extracting wheat-germ oil, wherein 80% is unrighted acid, and linoleic acid content accounts for more than 50%, also contains natural VE complex, it is the edible oil that nutritive value is very high, there is special health-care effect, can improve the function of people's brain cell, strengthen memory, also there is the cell viability of making and strengthen, improve the function of muscle endurance.Protein content in wheat embryo is 4 times of protein content in flour, and in 8 seed amino acids that contain needed by human, particularly general cereal, the lysine of shortage, all exceeds tens times than rice and refining flour.Lysine can promote child's g and D effectively.
Along with the development of wheat flour milling technology and improving constantly of people's living standard, people are more and more higher to the required precision of wheat flour, thereby the nutritional labeling of wheat is split in byproduct more and more.In order to make full use of the nutritive value of wheat, people start to make and consume wholemeal.So-called wholemeal, while being exactly wheat flour milling, using and comprises the powder that Mai Pi and plumule are worn at whole tissues of interior wheat.Wholemeal has comprised the whole nutriment of wheat seed.The refined wheat powder of comparing, the outward appearance obfuscation of wholemeal, the color such as steamed bun, boiled dumpling processing is dark yellow, mouthfeel and taste be fragrant and sweet has dense wheat fragrance.
But the wheat flour poor grain variety that is storage stability, can not long-term storage, in the easy moisture absorption of shelf time and oxidation.High temperature, high humidity can cause that wheat flour generates heat, goes mouldy, insect and mold propagates, affect using character.The adsorptivity of wheat flour is very strong, once there is peculiar smell, is difficult to remove, and when serious, doing what food all has peculiar smell residual.Wheat flour shelf time is relevant season with processing, the April that can store next year of processing in autumn; In the May that can store next year of processing in winter, what processed summer generally can only store 1 month.Compared with wheat flour, wheat has good keeping quality, and storage stability is good, under normal circumstances, stores and within 3～5 years, still can keep good quality.Therefore be in and want to have fresh wheat flour, design a family expenses wheat flour mill extremely important.
The common step of preparing at present wholemeal is wheat wetting, grinds skin, pulverizes three steps, the utility model has designed a kind of wholemeal preparation method of directly grinding skin without wheat wetting, can control by controlling the mill skin time of first stage the mill skin degree of wheat; Utilize the method that collision powder process and cutter cutting powder combine to process the wheat grinding after skin
Utility model content
In order to solve the deficiencies in the prior art, solving wheat flour can not long-term storage and existing wholemeal flour mill volume is too huge and can affect the nutrition of wheat when abrasive dust, has designed a kind of wholemeal family manufacture method and device thereof of adjustable mill skin degree of family expenses.
For achieving the above object, the technical scheme that the utility model adopts is: a kind of wholemeal family manufacture method, its processing step is: will grind skin without the wheat of wheat wetting processing, mill skin adopts the tilted-putted steel wire cylinder of high-speed rotation and the mode that wheat surface rubs to carry out, and by the adjusting to steel wire drum rotation speed and steel wire cylinder, the mill skin degree of the adjusting control wheat to the wheat mill skin time is to reach successively controlled object; The wheat skin powder producing in mill skin process is directly discharged; Pour the wheat of having removed part wheat skin after mill skin into processing barrel, wheat is collided to powder process, in collision pulverizing process, the endosperm part of wheat can be made into wheat flour, and Mai Pi and plumule part are difficult to be made into powder, uses air exhauster by the wheat flour sucking-off making; Carry out cutter cutting powder to failing to collide broken wheat skin portion after collision powder process, use air exhauster by the wheat skin powder sucking-off making; Wheat flour after making and Mai Pi powder evenly mix, and obtain finished product wholemeal.
A kind of wholemeal family manufacture device, comprises casing, is located at the feeding cylinder on casing, is provided with steel wire cylinder, baffle plate, processing barrel and air exhauster in casing; Steel wire cylinder is provided with charging aperture and discharging opening, and the charging aperture of steel wire cylinder connects feeding cylinder, and the discharging opening of steel wire cylinder is communicated with processing barrel; Baffle plate be contained in steel wire cylinder in casing under, processing barrel be contained in casing Internal baffle under; In processing barrel, be provided with collision blade and cutter cutting edge; Air exhauster is contained on the sidewall of processing barrel.
Further, steel wire cylinder comprises the outer steel wire of bored roll shape, interior steel wire and the solid cylinder of bored roll shape, and interior steel wire is fixed on the surface of solid cylinder, the certain distance in interval between outer steel wire and interior steel wire; The design of steel wire drum-inclined, charging aperture is located at the position of outer steel wire peak, and discharging opening is located at the position of outer steel wire minimum point, and outer steel wire can be around central shaft 90-degree rotation, and interior steel wire and solid cylinder can be around central shaft high-speed rotation.
Further, processing barrel bottom centre position is provided with a vertically arranged rotating shaft, rotating shaft installation shock blade and cutter cutting edge successively from top to bottom, and rotating shaft below is through the external motor in processing barrel bottom.
Further, one deck filter screen is housed on air exhauster.
Compared with prior art, the utlity model has following advantage: do not need wheat to carry out wheat wetting, directly wheat is processed, saved procedure of processing and process time; Use rubbing method mill skin, the mill skin degree of wheat can arbitrarily be controlled; Wheat flour and Mai Pi powder are separately deposited, when use, can be mixed with arbitrary proportion, need to design different ratios according to different mouthfeels.
Accompanying drawing explanation
Fig. 1 is the structural representation of a kind of wholemeal family manufacture device of the present utility model.
The specific embodiment
Below in conjunction with specific embodiment, the utility model is further detailed.
A kind of wholemeal family manufacture device, comprises casing 1, is located at the feeding cylinder 2 on casing 1, is provided with steel wire cylinder 3, baffle plate 4, processing barrel 5 and air exhauster 6 in casing 1; Steel wire cylinder 3 is provided with charging aperture 7 and discharging opening 8, and the charging aperture 7 of steel wire cylinder connects the outlet at bottom of feeding cylinder 2, and the discharging opening 8 of steel wire cylinder is communicated with processing barrel 5; Baffle plate 4 be contained in the interior steel wire cylinder 3 of casing 1 under, processing barrel 5 be contained in casing 1 Internal baffle 4 under; In processing barrel, be provided with collision blade 9 and cutter cutting edge 10; Air exhauster 6 is contained on the sidewall of processing barrel 5.
One deck filter screen is housed on air exhauster 6, when can preventing from extracting wheat flour and Mai Pi powder out by the wheat belt of milled not out.
When specific works, wheat is poured into from feeding cylinder 2, rotate outer steel wire control wheat and enter the flow velocity of steel wire cylinder 3, then steel wire cylinder 3 starts wheat to grind skin, because of steel wire cylinder 3 slant settings, under the shock effect that wheat can produce in the rolling of steel wire cylinder 3, slowly move down, while moving to discharging opening 8 position, spill and enter processing barrel 5 from discharging opening 8, the wheat skin powder that mill skin produces can directly escape on baffle plate 4 from steel wire cylinder 3.In the time that the complete skin wheat of the mill in processing barrel 5 quantity is abundant, motor 12 starts to rotate the motion that drives collision blade 9, and when collision blade 9 is worked, air exhauster 6 is opened, and utilizes air exhauster to extract out the wheat flour of making and stores; After collision pulverizing process, can automatically switch to cutter cutting edge 10, start to carry out cutter cutting powder, after cutter is cut pulverizing process, utilize air exhauster to extract out in the wheat skin powder of making and store.Wheat flour and Mai Pi powder are deposited respectively, need to mix according to demand when use, can obtain the wholemeal that can arbitrarily regulate and control ratio needing.
Claims (4)
1. a wholemeal family manufacture device, comprises casing, is located at the feeding cylinder on casing, is provided with steel wire cylinder, baffle plate, processing barrel and air exhauster in casing; Steel wire cylinder is provided with charging aperture and discharging opening, and the charging aperture of steel wire cylinder connects feeding cylinder, and the discharging opening of steel wire cylinder is communicated with processing barrel; Baffle plate be contained in steel wire cylinder in casing under, processing barrel be contained in casing Internal baffle under; In processing barrel, be provided with collision blade and cutter cutting edge; Air exhauster is contained on the sidewall of processing barrel.
2. a kind of wholemeal family manufacture device according to claim 1, it is characterized in that: described steel wire cylinder comprises the outer steel wire of bored roll shape, interior steel wire and the solid cylinder of bored roll shape, interior steel wire is fixed on the surface of solid cylinder, the certain distance in interval between outer steel wire and interior steel wire; The design of steel wire drum-inclined, charging aperture is located at the position of outer steel wire peak, and discharging opening is located at the position of outer steel wire minimum point, and outer steel wire can be around central shaft 90-degree rotation, and interior steel wire and solid cylinder can be around central shaft high-speed rotation.
3. a kind of wholemeal family manufacture device according to claim 1, it is characterized in that: described processing barrel bottom centre position is provided with a vertically arranged rotating shaft, rotating shaft installation shock blade and cutter cutting edge successively from top to bottom, rotating shaft below is through the external motor in processing barrel bottom.
4. a kind of wholemeal family manufacture device according to claim 1, is characterized in that: one deck filter screen is housed on described air exhauster.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320724142.3U CN203620672U (en) | 2013-11-13 | 2013-11-13 | Domestic whole wheat flour making device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320724142.3U CN203620672U (en) | 2013-11-13 | 2013-11-13 | Domestic whole wheat flour making device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203620672U true CN203620672U (en) | 2014-06-04 |
Family
ID=50807199
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320724142.3U Withdrawn - After Issue CN203620672U (en) | 2013-11-13 | 2013-11-13 | Domestic whole wheat flour making device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203620672U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103599821A (en) * | 2013-11-13 | 2014-02-26 | 南京财经大学 | Whole wheat flour home making method and whole wheat flour home making device |
-
2013
- 2013-11-13 CN CN201320724142.3U patent/CN203620672U/en not_active Withdrawn - After Issue
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103599821A (en) * | 2013-11-13 | 2014-02-26 | 南京财经大学 | Whole wheat flour home making method and whole wheat flour home making device |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103750118A (en) | Anti-aging health-preserving flour and preparation method thereof | |
| CN103976263B (en) | A kind of toxin-expelling and face nourishing health caring noodles and preparation method thereof | |
| CN104068238A (en) | Extruded crucian feed and preparation method thereof | |
| CN104323129A (en) | Coix seed barley buckwheat coarse cereal noodle and production method thereof | |
| CN101642250B (en) | Instant food suitable for middle-aged and elderly people and processing method thereof | |
| Nwanekezi et al. | Effect of substitution of sucrose with date palm (Phoenix dactylifera) fruit on quality of bread | |
| CN101803659A (en) | Super-micro black tartary buckwheat tea and production method thereof | |
| CN102038019A (en) | Cake-sandwiched coarse cereals bread and preparation method thereof | |
| CN103919143A (en) | Roxburgh rose collagen tablet and preparing method thereof | |
| CN103599821B (en) | A kind of wholemeal family manufacture method and device thereof | |
| CN107711974A (en) | A kind of high-quality slender joss stick mulberry leaf fine powder cookies and preparation method thereof | |
| CN203620672U (en) | Domestic whole wheat flour making device | |
| CN102845667A (en) | Whole wheat oil tea and preparation method thereof | |
| CN102771795A (en) | Method for producing nutrient rich in selemium | |
| CN107568584A (en) | Southern steamed bun frozen fermented dough and preparation method thereof | |
| Gull et al. | RETRACTED ARTICLE: Nutritional, technological, and medical approach of finger millet (Eleusine coracana) | |
| CN109258957A (en) | A kind of formula of pannage and preparation method thereof preventing respiratory disease | |
| CN103222585B (en) | A kind of bean dregs steamed bun tuber of dwarf lilyturf and preparation method thereof | |
| CN102805250A (en) | Method for preparing feed for galeenies | |
| CN109349293A (en) | A kind of sweet cherry roots wheat bran coarse food grain crisp short cakes with sesame and preparation method thereof | |
| CN103785495B (en) | A kind of whole wheat flour family manufacture method | |
| CN106173585A (en) | A kind of Radix Salviae Miltiorrhizae stone grinder whole meal | |
| CN103785495A (en) | Whole-wheat flour home production method | |
| CN110710688A (en) | Nutritional meal replacement powder for replenishing blood and tonifying qi and preparation method thereof | |
| CN103932015B (en) | A kind of Antilipemic nutritious health care rice and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| AV01 | Patent right actively abandoned |
Granted publication date: 20140604 Effective date of abandoning: 20150909 |
|
| RGAV | Abandon patent right to avoid regrant |