CN107711974A - A kind of high-quality slender joss stick mulberry leaf fine powder cookies and preparation method thereof - Google Patents
A kind of high-quality slender joss stick mulberry leaf fine powder cookies and preparation method thereof Download PDFInfo
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- CN107711974A CN107711974A CN201711185157.6A CN201711185157A CN107711974A CN 107711974 A CN107711974 A CN 107711974A CN 201711185157 A CN201711185157 A CN 201711185157A CN 107711974 A CN107711974 A CN 107711974A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The invention discloses a kind of high-quality slender joss stick mulberry leaf fine powder cookies and preparation method thereof, the cookies is prepared by the component of following parts by weight：850 950 parts of low-gluten wheat flour, high-quality slender joss stick 110 120 parts of mulberry leaf fine powder, 550 650 parts of cream, 45 50 parts of water, 450 550 parts of granulated sugar powder, 10 parts of salt, 10 parts of sodium bicarbonate, 100 110 parts of egg, 50 60 parts of milk powder, compound 2.5 parts of leavening agent.The application is by mulberry leaf fried dry, not only retain the nutritional ingredient and fragrance of raw material 95%, also reduce cost, the mulberry leaf of fried dry, which are pulverized, to be added in the original formula of biscuit, assign cookies new flavor, the nutritional ingredient of biscuit is multiplied, and the effect such as makes it have dispelling wind and heat from the body, clearing away the lungheat and moisturizing, clears liver and improve vision, meet the needs of nutrient health, also comply with the development trend of healthy food.
Description
Technical field
The present invention relates to a kind of foods processing technique, more particularly to a kind of high-quality slender joss stick mulberry leaf fine powder cookies and its making side
Method.
Background technology
Mulberry leaf are moraceae plants mulberry Morus.alba.L. leaves, and in China, plantation is very extensive, rich in flavones, phenols,
Amino acid, organic acid, carrotene, vitamin and a variety of the essential trace elements of the human bodys, to improving and adjusting the new of skin histology
Old metabolism, particularly suppressing pigmented occurrence and development has positive role.Clinically custom thinks good through white person's matter, claims
" frosted mulberry leaf " or " winter folium mori ", medicine materical crude slice title mulberry leaf, honey process mulberry leaf, and raw material can be used as to be applied to make health food.Mulberry leaf
It is medicinal had been widely recognized with edibility, but on the market it is rarely seen its processed food.With the extensive plantation of mulberry leaf, valency
Lattice tend to be cheap, and raw material is further abundant, and this makes it possible the low cost development of mulberry leaf nutrient biscuit.
The content of the invention
For overcome the deficiencies in the prior art, an object of the present invention is to provide a kind of high-quality slender joss stick mulberry leaf fine powder cookie
It is dry.Mulberry leaf fried dry is not only retained the nutritional ingredient and fragrance of raw material 95%, also reduces cost by the application special process, is fried
Dry mulberry leaf, which are pulverized, to be added in the original formula of biscuit, assigns cookies new flavor, and the nutritional ingredient of biscuit is into multiplication
Add, the effect such as make it have dispelling wind and heat from the body, clearing away the lungheat and moisturizing, clear liver and improve vision, meeting the needs of nutrient health, also comply with healthy food
Development trend.
The second object of the present invention is to provide a kind of preparation method of high-quality slender joss stick mulberry leaf fine powder cookies.The manufacture craft
Simply, cost is low, and industrialization can be achieved.
An object of the present invention adopts the following technical scheme that realization：A kind of high-quality slender joss stick mulberry leaf fine powder cookies, by as follows
The component of parts by weight is prepared：Low-gluten wheat flour 850-950 parts, high-quality slender joss stick mulberry leaf fine powder 110-120 parts, cream 550-650
Part, water 45-50 parts, granulated sugar powder 450-550 parts, 10 parts of salt, 10 parts of sodium bicarbonate, egg 100-110 parts, milk powder 50-60 parts, again
With 2.5 parts of leavening agent.
Further, the high-quality slender joss stick mulberry leaf fine powder cookies, is prepared by the component of following parts by weight：Low muscle is small
900 parts of flour, high-quality slender joss stick 115 parts of mulberry leaf fine powder, 600 parts of cream, 48 parts of water, 500 parts of granulated sugar powder, 10 parts of salt, 10 parts of sodium bicarbonate,
105 parts of egg, 55 parts of milk powder, compound 2.5 parts of leavening agent.
Further, the preparation method of the high-quality slender joss stick mulberry leaf fine powder is as follows：After new fresh mulberry leaf harvesting, the leaf that rots is removed, so
Thin stand ventilation 3h afterwards；It is wide that completeblade is switched to 2cm, mulberry leaf piece is finished at 200-300 DEG C, blade fixing partially dry to blade
Thin afterwards to spread cool, natural heap is wet to ease back flexible not broken to blade is held, and kneads, after the fixing mulberry leaf after kneading are shaken loose
The wet 10-24h of 25-40 DEG C of heap, then fried under the conditions of 70-100 DEG C to water content below 20%；Fried dry mulberry leaf are placed in baking again
In stove, 10-30min progress Titians are bakeed at 100-130 DEG C, dry to obtain high-quality slender joss stick mulberry leaf；With Universalpulverizer by dried mulberry leaf powder
Being broken into more than 80% dried mulberry leaf powder can be by the mulberry leaf coarse powder of 40 mesh, then mulberry leaf coarse powder is inserted 10- is crushed in micronizer
20min, it is divided into the high-quality slender joss stick mulberry leaf fine powder of 100-300 purposes through Vibration Screen, it is standby.
Further, the preparation method of the high-quality slender joss stick mulberry leaf fine powder is as follows：After new fresh mulberry leaf harvesting, the leaf that rots is removed, so
Thin stand ventilation 3h afterwards；It is wide that completeblade is switched to 2cm, mulberry leaf piece is finished at 250 DEG C, it is partially dry to blade, it is thin after blade fixing
Spread cool, natural heap is wet to ease back flexible not broken to blade is held, and kneads, in 35-38 after the fixing mulberry leaf after kneading are shaken loose
DEG C wet 18h of heap, then fried under the conditions of 85 DEG C to water content below 20%；Fried dry mulberry leaf are placed in baker again, at 120 DEG C
Lower baking 25min carries out Titian, dries to obtain high-quality slender joss stick mulberry leaf；Dried mulberry leaf powder is broken into more than 80% dried mulberry leaf powder with Universalpulverizer
Can be by the mulberry leaf coarse powder of 40 mesh, then mulberry leaf coarse powder is inserted 10-20min is crushed in micronizer, it is divided into through Vibration Screen
The high-quality slender joss stick mulberry leaf fine powder of 100-300 purposes, it is standby.
Further, the baker is XYF-3HPL bakers；The Universalpulverizer is MJ-176NR type pulverizers；It is described
Micronizer is qzjc-WK-150 type micronizers.
The second object of the present invention adopts the following technical scheme that realization：A kind of making side of high-quality slender joss stick mulberry leaf fine powder cookies
Method, including,
The preparation process of high-quality slender joss stick mulberry leaf fine powder：After new fresh mulberry leaf harvesting, the leaf that rots is removed, then thin stand ventilation 3h；Will be whole
It is wide that blade is switched to 2cm, and mulberry leaf piece is finished at 200-300 DEG C, partially dry to blade, thin after blade fixing to spread cool, natural heap
It is wet to ease back flexible not broken to blade is held, knead, in the wet 10-24h of 25-40 DEG C of heap after the fixing mulberry leaf after kneading are shaken loose,
Then fried under the conditions of 70-100 DEG C to water content below 20%；Fried dry mulberry leaf are placed in baker again, at 100-130 DEG C
Bakee 10-30min and carry out Titian, dry to obtain high-quality slender joss stick mulberry leaf；Dried mulberry leaf powder is broken into more than 80% dry mulberry leaf with Universalpulverizer
Powder can be by the mulberry leaf coarse powder of 40 mesh, then mulberry leaf coarse powder is inserted 10-20min is crushed in micronizer, is sieved through vibratory sieve
It is standby into the high-quality slender joss stick mulberry leaf fine powder of 100-300 purposes；
The step of auxiliary material prepares：By the cream of formula ratio, granulated sugar powder, egg, salt, compounding leavening agent, sodium bicarbonate, milk powder
It is soluble in water, after stirring, auxiliary material liquid is configured to, it is standby；
The step of adjusting powder：The high-quality slender joss stick mulberry leaf fine powder handled well, low-gluten wheat flour are put mixer and be well mixed, is stood
10min, it is standby；
The step of shaping：Be molded using stuffing-wrapping machine, wrapped up with oil-Absorbing Sheets, after the completion of biscuit base is fitly placed in stainless steel
On disk, it is put into less than 0 DEG C of refrigerator and is refrigerated to firmly, cut into slices with cookies cutting machine, be neatly placed on baking tray；
The step of baking：Bakeed using baker, at 180-200 DEG C, baking 18min takes out, and is cooled down；
The step of metal detection：Semi-finished product after cooling carry out metal detection with metal detector；
The step of packaging：Cookies after after testing, crosses pillow formula independent packaging machine, packaging speed be 90-110/
min。
Further, the high-quality slender joss stick mulberry leaf fine powder cookies is prepared by the component of following parts by weight：Low muscle is small
Flour 850-950 parts, high-quality slender joss stick mulberry leaf fine powder 110-120 parts, cream 550-650 parts, water 45-50 parts, granulated sugar powder 450-550 parts,
10 parts of salt, 10 parts of sodium bicarbonate, egg 100-110 parts, milk powder 50-60 parts, compound 2.5 parts of leavening agent.
Further, in the preparation process of high-quality slender joss stick mulberry leaf fine powder, the baker is XYF-3HPL bakers；The omnipotent powder
Broken machine is MJ-176NR type pulverizers；The micronizer is CWF15 type micronizers.
Further, in the step of adjusting powder, the mixer is JXZ-76-01 type all steel horizontal mixers.
Further, in the step of shaping, the stuffing-wrapping machine uses Japanese reyn automatic stuffing machine；The refrigerator is adopted
With air-cooled four refrigerators；The cookies cutting machine uses CUT-110 type cookies cutting machines.
Compared with prior art, the beneficial effects of the present invention are：
Mulberry leaf fried dry is not only retained the nutritional ingredient and fragrance of raw material 95%, also reduced into by the application special process
This, the mulberry leaf of fried dry, which are pulverized, to be added in the original formula of biscuit, assigns cookies new flavor, the nutritional ingredient of biscuit into
Times increase, the effect such as make it have dispelling wind and heat from the body, clearing away the lungheat and moisturizing, clear liver and improve vision, meeting the needs of nutrient health, also comply with health
The development trend of food.
Embodiment
Below, with reference to embodiment, the present invention is described further, it is necessary to which explanation is, what is do not collided
Under the premise of, new embodiment can be formed between various embodiments described below or between each technical characteristic in any combination.
In the present invention, if not refering in particular to, all parts, percentage are unit of weight, used equipment and raw material etc.
It is commercially available or commonly used in the art.Method in following embodiments, it is the normal of this area unless otherwise instructed
Rule method.
A kind of high-quality slender joss stick mulberry leaf fine powder cookies, is prepared by the component of following parts by weight：Low-gluten wheat flour 850-
950 parts, high-quality slender joss stick mulberry leaf fine powder 110-120 parts, cream 550-650 parts, water 45-50 parts, granulated sugar powder 450-550 parts, 10 parts of salt,
10 parts of sodium bicarbonate, egg 100-110 parts, milk powder 50-60 parts, compound 2.5 parts of leavening agent.
Preferably, high-quality slender joss stick mulberry leaf fine powder cookies is prepared by the component of following parts by weight：Low muscle is small
900 parts of flour, high-quality slender joss stick 115 parts of mulberry leaf fine powder, 600 parts of cream, 48 parts of water, 500 parts of granulated sugar powder, 10 parts of salt, 10 parts of sodium bicarbonate,
105 parts of egg, 55 parts of milk powder, compound 2.5 parts of leavening agent.
The preparation method of above-mentioned high-quality slender joss stick mulberry leaf fine powder cookies, including,
The preparation process of high-quality slender joss stick mulberry leaf fine powder：After new fresh mulberry leaf harvesting, the leaf that rots is removed, then thin stand ventilation 3h；Will be whole
It is wide that blade is switched to 2cm, and mulberry leaf piece is finished at 200-300 DEG C, partially dry to blade, thin after blade fixing to spread cool, natural heap
It is wet to ease back flexible not broken to blade is held, knead, in the wet 10-24h of 25-40 DEG C of heap after the fixing mulberry leaf after kneading are shaken loose,
Then fried under the conditions of 70-100 DEG C to water content below 20%；Fried dry mulberry leaf are placed in baker again, at 100-130 DEG C
Bakee 10-30min and carry out Titian, dry to obtain high-quality slender joss stick mulberry leaf；Dried mulberry leaf powder is broken into more than 80% dry mulberry leaf with Universalpulverizer
Powder can be by the mulberry leaf coarse powder of 40 mesh, then mulberry leaf coarse powder is inserted 10-20min is crushed in micronizer, is sieved through vibratory sieve
It is standby into the high-quality slender joss stick mulberry leaf fine powder of 100-300 purposes；
The step of auxiliary material prepares：By the cream of formula ratio, granulated sugar powder, egg, salt, compounding leavening agent, sodium bicarbonate, milk powder
It is soluble in water, after stirring, auxiliary material liquid is configured to, it is standby；
The step of adjusting powder：The high-quality slender joss stick mulberry leaf fine powder handled well, low-gluten wheat flour are put mixer and be well mixed, is stood
10min, it is standby；
The step of shaping：Be molded using stuffing-wrapping machine, wrapped up with oil-Absorbing Sheets, after the completion of biscuit base is fitly placed in stainless steel
On disk, it is put into less than 0 DEG C of refrigerator and is refrigerated to firmly, cut into slices with cookies cutting machine, be neatly placed on baking tray；
The step of baking：Bakeed using baker, at 180-200 DEG C, baking 18min takes out, and is cooled down；
The step of metal detection：Semi-finished product after cooling carry out metal detection with metal detector；
The step of packaging：Cookies after after testing, crosses pillow formula independent packaging machine, packaging speed be 90-110/
min。
As most preferably scheme, the preparation method of the high-quality slender joss stick mulberry leaf fine powder is as follows：After new fresh mulberry leaf harvesting, remove and rot
Leaf, then divulge information 3h at thin stand；It is wide that completeblade is switched to 2cm, mulberry leaf piece is finished at 250 DEG C, blade fixing partially dry to blade
Thin afterwards to spread cool, natural heap is wet to ease back flexible not broken to blade is held, and kneads, after the fixing mulberry leaf after kneading are shaken loose
The wet 18h of 35-38 DEG C of heap, then fried under the conditions of 85 DEG C to water content below 20%；Fried dry mulberry leaf are placed in baker again,
25min is bakeed at 120 DEG C and carries out Titian, dries to obtain high-quality slender joss stick mulberry leaf；Dried mulberry leaf powder is broken into more than 80% with Universalpulverizer to do
Mulberry leaf powder can be by the mulberry leaf coarse powder of 40 mesh, then mulberry leaf coarse powder is inserted 10-20min is crushed in micronizer, through vibratory sieve
The high-quality slender joss stick mulberry leaf fine powder of 100-300 purposes is sieved into, it is standby.
The thin stand ventilation of inventor's discovery, fixing, heap is wet, fry, bakees each step to the nutritional ingredient and perfume of raw material
Gas reserving degree has large effect, especially time, the control of temperature needs to pay close attention to, and slightly one walks out of existing difference,
Influence the flavor in cookies.Above-mentioned condition is last production program, can retain the nutritional ingredient and perfume (or spice) of raw material 98%
Taste, therefore, add in the making of biscuit, assign cookies new flavor, the nutritional ingredient of biscuit is multiplied, made it have
Dispelling wind and heat from the body, clearing away the lungheat and moisturizing, the effect of clearing liver and improving vision etc., meet the needs of nutrient health, also comply with the development trend of healthy food.
In the preparation process of high-quality slender joss stick mulberry leaf fine powder, the baker is XYF-3HPL bakers；The Universalpulverizer is MJ-
176NR type pulverizers；The micronizer is CWF15 type micronizers.In the step of adjusting powder, the mixer is
JXZ-76-01 type all steel horizontal mixers.In the step of shaping, the stuffing-wrapping machine is automatically faric using Japanese reyn
Machine；The refrigerator uses air-cooled four refrigerators；The cookies cutting machine uses CUT-110 type cookies cutting machines.
It is specific embodiment of the present invention below, used raw material, equipment etc. remove special limit in the following embodiments
It can be obtained outside fixed by buying pattern.
Embodiment 1-3 and comparative example
The proportioning according to the form below 1 weighs raw material respectively, is prepared in accordance with the following steps, difference is what is added
Raw material proportioning is different, prepares product, specifically refers to table 1：
Table 1：Embodiment 1-3 and comparative example raw material proportioning table
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example | |
| Low-gluten wheat flour/part | 900 | 850 | 950 | 900 |
| High-quality slender joss stick mulberry leaf fine powder/part | 115 | 110 | 120 | - |
| Cream/part | 600 | 550 | 650 | 600 |
| Water/part | 48 | 45 | 50 | 48 |
| Granulated sugar/part | 500 | 450 | 550 | 500 |
| Salt/part | 10 | 10 | 10 | 10 |
| Sodium bicarbonate/part | 10 | 10 | 10 | 10 |
| Egg/part | 105 | 100 | 110 | 105 |
| Milk powder | 55 | 50 | 60 | 55 |
| Compound leavening agent/part | 2.5 | 2.5 | 2.5 | 2.5 |
The preparation method of embodiment 1-3 high-quality slender joss stick mulberry leaf fine powder cookies, including,
The preparation process of high-quality slender joss stick mulberry leaf fine powder：After new fresh mulberry leaf harvesting, the leaf that rots is removed, then thin stand ventilation 3h；Will be whole
It is wide that blade is switched to 2cm, and mulberry leaf piece is finished at 250 DEG C, partially dry to blade, thin after blade fixing to spread cool, wet time of natural heap
It is soft flexible not broken to blade is held, knead, in the wet 18h of 35-38 DEG C of heap after the fixing mulberry leaf after kneading are shaken loose, then in 85
Fried under the conditions of DEG C to water content below 20%；Fried dry mulberry leaf are placed in baker again, 25min is bakeed at 120 DEG C and is carried
Perfume (or spice), dry to obtain high-quality slender joss stick mulberry leaf；Dried mulberry leaf powder is broken into more than 80% dried mulberry leaf powder with Universalpulverizer can be by the mulberry leaf of 40 mesh
Coarse powder, then mulberry leaf coarse powder is inserted 10-20min is crushed in micronizer, it is divided into the high-quality slender joss stick mulberry of 100-300 purposes through Vibration Screen
Folic acid powder, it is standby.
The step of auxiliary material prepares：By the cream of formula ratio, granulated sugar powder, egg, salt, compounding leavening agent, sodium bicarbonate, milk powder
It is soluble in water, after stirring, auxiliary material liquid is configured to, it is standby；
The step of adjusting powder：The high-quality slender joss stick mulberry leaf fine powder handled well, low-gluten wheat flour are put mixer and be well mixed, is stood
10min, it is standby；
The step of shaping：Be molded using stuffing-wrapping machine, wrapped up with oil-Absorbing Sheets, after the completion of biscuit base is fitly placed in stainless steel
On disk, it is put into less than 0 DEG C of refrigerator and is refrigerated to firmly, cut into slices with cookies cutting machine, be neatly placed on baking tray；
The step of baking：Bakeed using baker, at 180-200 DEG C, baking 18min takes out, and is cooled down；
The step of metal detection：Semi-finished product after cooling carry out metal detection with metal detector；
The step of packaging：Cookies after after testing, crosses pillow formula independent packaging machine, packaging speed be 90-110/
min。
In the preparation process of high-quality slender joss stick mulberry leaf fine powder, the baker is XYF-3HPL bakers；The Universalpulverizer is MJ-
176NR type pulverizers；The micronizer is CWF15 type micronizers.In the step of adjusting powder, the mixer is
JXZ-76-01 type all steel horizontal mixers.In the step of shaping, the stuffing-wrapping machine is automatically faric using Japanese reyn
Machine；The refrigerator uses air-cooled four refrigerators；The cookies cutting machine uses CUT-110 type cookies cutting machines.
Wherein, the shortbread type biscuit in comparative example does not add high-quality slender joss stick mulberry leaf fine powder, and remaining processing conditions is as above.
Effect assessment and performance detection
Sense organ is carried out to cookies made from the embodiment 1-3 high-quality slender joss stick mulberry leaf fine powder cookies prepared and comparative example
Evaluation and test, the high-quality slender joss stick mulberry leaf fine powder cookies of the gained of difference Example 1,2,3 100 and comparative example cookies 100, according to
Secondary mark is numbered for mulberry leaf fine powder cookies：A、B、C、D；The blind mode commented is taken, each money shortbread type biscuit is felt
Official evaluates test, and effective 100 parts of collection evaluates test table data, the average mark of biscuit flavor, crunchy sensation, overall total score is entered
Row statistical analysis, biscuit flavor：Biscuit taste, give off a strong fragrance height, freshness etc. are scored, full marks 100.It is crisp
Sense：Soft or hard degree, crisp mouth degree are scored, full marks 100.Overall total score：Color, smell and taste are scored, full marks 100.As a result
It is shown in Table 2.
Table 2：Embodiment 1-3 and comparative example sensory testing's result
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example | |
| Biscuit flavor | 95 | 80 | 85 | 50 |
| Crunchy sensation | 94 | 86 | 83 | 40 |
| Overall total score | 96 | 83 | 84 | 45 |
From table 2 it can be seen that the formula of high-quality slender joss stick mulberry leaf fine powder cookies is reasonable obtained by embodiment 1,2,3, use is special
Mulberry leaf fried dry is not only retained the nutritional ingredient and fragrance of raw material 95%, also reduces cost, the mulberry leaf of fried dry are pulverized by technique
Add in the original formula of biscuit, assign cookies new flavor, and high-quality slender joss stick mulberry leaf fine powder is not added in comparative example, therefore
Losing cookies has the flavor of high-quality slender joss stick mulberry leaf fine powder.
Above-mentioned embodiment is only the preferred embodiment of the present invention, it is impossible to the scope of protection of the invention is limited with this,
The change and replacement for any unsubstantiality that those skilled in the art is done on the basis of the present invention belong to institute of the present invention
Claimed scope.
Claims (10)
1. a kind of high-quality slender joss stick mulberry leaf fine powder cookies, it is characterised in that be prepared by the component of following parts by weight：Low muscle is small
Flour 850-950 parts, high-quality slender joss stick mulberry leaf fine powder 110-120 parts, cream 550-650 parts, water 45-50 parts, granulated sugar powder 450-550 parts,
10 parts of salt, 10 parts of sodium bicarbonate, egg 100-110 parts, milk powder 50-60 parts, compound 2.5 parts of leavening agent.
2. high-quality slender joss stick mulberry leaf fine powder cookies as claimed in claim 1, it is characterised in that by the component system of following parts by weight
It is standby to form：900 parts of low-gluten wheat flour, high-quality slender joss stick 115 parts of mulberry leaf fine powder, 600 parts of cream, 48 parts of water, 500 parts of granulated sugar powder, salt 10
Part, 10 parts of sodium bicarbonate, 105 parts of egg, 55 parts of milk powder, compound 2.5 parts of leavening agent.
3. high-quality slender joss stick mulberry leaf fine powder cookies as claimed in claim 1 or 2, it is characterised in that the high-quality slender joss stick mulberry leaf fine powder
Preparation method is as follows：After new fresh mulberry leaf harvesting, the leaf that rots is removed, then thin stand ventilation 3h；It is wide that completeblade is switched to 2cm, by mulberry
Blade finishes at 200-300 DEG C, partially dry to blade, after blade fixing it is thin spread it is cool, natural heap is wet ease back it is soft to blade is held
It is tough not broken, knead, in the wet 10-24h of 25-40 DEG C of heap after the fixing mulberry leaf after kneading are shaken loose, then in 70-100 DEG C of condition
Lower stir-fry is to water content below 20%；Fried dry mulberry leaf are placed in baker again, 10-30min is bakeed at 100-130 DEG C and is carried
Perfume (or spice), dry to obtain high-quality slender joss stick mulberry leaf；Dried mulberry leaf powder is broken into more than 80% dried mulberry leaf powder with Universalpulverizer can be by the mulberry leaf of 40 mesh
Coarse powder, then mulberry leaf coarse powder is inserted 10-20min is crushed in micronizer, it is divided into the high-quality slender joss stick mulberry of 100-300 purposes through Vibration Screen
Folic acid powder, it is standby.
4. high-quality slender joss stick mulberry leaf fine powder cookies as claimed in claim 3, it is characterised in that the preparation of the high-quality slender joss stick mulberry leaf fine powder
Method is as follows：After new fresh mulberry leaf harvesting, the leaf that rots is removed, then thin stand ventilation 3h；It is wide that completeblade is switched to 2cm, by mulberry leaf piece
Finished at 250 DEG C, partially dry to blade, thin after blade fixing to spread cool, natural heap is wet to ease back flexible not broken to blade is held, and rubs
Twist with the fingers, in the wet 18h of 35-38 DEG C of heap after the fixing mulberry leaf after kneading are shaken loose, then fry to water content and exist under the conditions of 85 DEG C
Less than 20%；Fried dry mulberry leaf are placed in baker again, 25min is bakeed at 120 DEG C and carries out Titian, dries to obtain high-quality slender joss stick mulberry leaf；With
Dried mulberry leaf powder is broken into more than 80% dried mulberry leaf powder and can inserted by the mulberry leaf coarse powder of 40 mesh, then by mulberry leaf coarse powder by Universalpulverizer
10-20min is crushed in micronizer, is divided into the high-quality slender joss stick mulberry leaf fine powder of 100-300 purposes through Vibration Screen, it is standby.
5. high-quality slender joss stick mulberry leaf fine powder cookies as claimed in claim 3, it is characterised in that the baker dries for XYF-3HPL
Stove；The Universalpulverizer is MJ-176NR type pulverizers；The micronizer is qzjc-WK-150 type micronizers.
A kind of 6. preparation method of high-quality slender joss stick mulberry leaf fine powder cookies, it is characterised in that including,
The preparation process of high-quality slender joss stick mulberry leaf fine powder：After new fresh mulberry leaf harvesting, the leaf that rots is removed, then thin stand ventilation 3h；By completeblade
It is wide to be switched to 2cm, mulberry leaf piece is finished at 200-300 DEG C, it is partially dry to blade, it is thin after blade fixing to spread cool, wet time of natural heap
It is soft flexible not broken to blade is held, knead, in the wet 10-24h of 25-40 DEG C of heap after the fixing mulberry leaf after kneading are shaken loose, then
Fried under the conditions of 70-100 DEG C to water content below 20%；Fried dry mulberry leaf are placed in baker again, bakeed at 100-130 DEG C
10-30min carries out Titian, dries to obtain high-quality slender joss stick mulberry leaf；Dried mulberry leaf powder is broken into more than 80% dried mulberry leaf powder energy with Universalpulverizer
By the mulberry leaf coarse powder of 40 mesh, then mulberry leaf coarse powder is inserted 10-20min is crushed in micronizer, be divided into through Vibration Screen
The high-quality slender joss stick mulberry leaf fine powder of 100-300 purposes, it is standby；
The step of auxiliary material prepares：The cream of formula ratio, granulated sugar powder, egg, salt, compounding leavening agent, sodium bicarbonate, milk powder are dissolved in
In water, after stirring, auxiliary material liquid is configured to, it is standby；
The step of adjusting powder：The high-quality slender joss stick mulberry leaf fine powder handled well, low-gluten wheat flour are put mixer and be well mixed, stands 10min, it is standby
With；
The step of shaping：Be molded using stuffing-wrapping machine, wrapped up with oil-Absorbing Sheets, after the completion of biscuit base is fitly placed in stainless steel disc
On, it is put into less than 0 DEG C of refrigerator and is refrigerated to firmly, is cut into slices with cookies cutting machine, be neatly placed on baking tray；
The step of baking：Bakeed using baker, at 180-200 DEG C, baking 18min takes out, and is cooled down；
The step of metal detection：Semi-finished product after cooling carry out metal detection with metal detector；
The step of packaging：Cookies after after testing, crosses pillow formula independent packaging machine, and packaging speed is 90-110/min.
7. the preparation method of high-quality slender joss stick mulberry leaf fine powder cookies as claimed in claim 6, it is characterised in that the high-quality slender joss stick mulberry leaf
Fine powder cookies is prepared by the component of following parts by weight：Low-gluten wheat flour 850-950 parts, high-quality slender joss stick mulberry leaf fine powder 110-
120 parts, cream 550-650 parts, water 45-50 parts, granulated sugar powder 450-550 parts, 10 parts of salt, 10 parts of sodium bicarbonate, egg 100-110
Part, milk powder 50-60 parts, compound 2.5 parts of leavening agent.
8. the preparation method of high-quality slender joss stick mulberry leaf fine powder cookies as claimed in claim 6, it is characterised in that in high-quality slender joss stick mulberry leaf essence
In the preparation process of powder, the baker is XYF-3HPL bakers；The Universalpulverizer is MJ-176NR type pulverizers；It is described super
Atomizer is CWF15 type micronizers.
9. the preparation method of high-quality slender joss stick mulberry leaf fine powder cookies as claimed in claim 6, it is characterised in that adjust powder the step of
In, the mixer is JXZ-76-01 type all steel horizontal mixers.
10. the preparation method of high-quality slender joss stick mulberry leaf fine powder cookies as claimed in claim 6, it is characterised in that in the step of shaping
In rapid, the stuffing-wrapping machine uses Japanese reyn automatic stuffing machine；The refrigerator uses air-cooled four refrigerators；The cookies are cut
Cutting mill uses CUT-110 type cookies cutting machines.
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| CN108271846A (en) * | 2018-04-11 | 2018-07-13 | 陕西安康花旗食品有限公司 | A kind of mulberry leaf biscuit and process of preparing |
| CN108719397A (en) * | 2018-07-23 | 2018-11-02 | 中山洪力健康食品产业研究院有限公司 | A kind of functionality walnut cake and its preparation process |
| CN114258933A (en) * | 2021-11-03 | 2022-04-01 | 中山洪力健康食品产业研究院有限公司 | Tartary buckwheat sliced cookie and preparation method thereof |
| CN114698664A (en) * | 2022-03-05 | 2022-07-05 | 中山洪力健康食品产业研究院有限公司 | Mulberry leaf nutritional cookies and preparation method thereof |
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