CN203619377U - Vertical heating electric baking oven - Google Patents
Vertical heating electric baking oven Download PDFInfo
- Publication number
- CN203619377U CN203619377U CN201320879795.9U CN201320879795U CN203619377U CN 203619377 U CN203619377 U CN 203619377U CN 201320879795 U CN201320879795 U CN 201320879795U CN 203619377 U CN203619377 U CN 203619377U
- Authority
- CN
- China
- Prior art keywords
- heat
- generating pipe
- heating
- heating electric
- interior pot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Landscapes
- Cookers (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The utility model relates to a vertical heating electric baking oven which comprises an upper cover and a pot body. A temperature control device and a first heating pipe are arranged in the upper cover, a fan is arranged above the first heating pipe, the pot body comprises an inner cover and an inner pot, and the inner pot is arranged in the inner cover. The vertical heating electric baking oven is characterized in that a bottom heating element is arranged below the bottom of the inner pot. As a bottom heating device is added based on heating of an existing upper cover, food is heated by a plurality of heat sources from different directions in a radiant manner when the vertical heating electric baking oven works, the vertical heating electric baking oven is rapid in baking and uniform in heating, and the cooked food is high in quality and fine in taste.
Description
Technical field
The utility model relates to electrical heating cooking apparatus, and particularly a kind of three-dimensional heating electric oven can make food in bake process, be subject to heating more uniformly, belongs to the improvement technology of existing electric oven.
Background technology
Along with improving constantly of people's living standard, the product of cooking apparatus is more and more abundanter, and electric oven is wherein with its clean and convenient, and baked goods is delicious to be subject to increasing people and to like.Existing its structure of electric oven product is mainly to comprise pot body and upper cover two large divisions, and heat-generating pipe and fan are set in upper cover.When use, food to be baked is placed in pot body, starts electric oven, heat-generating pipe is radiated heat on food from the top down, and the rotation of fan simultaneously makes the air in pot accelerate convection current, food is heated comparatively even.But this technical scheme after all thermal source is arranged on the top of pot body, and heat radiation mainly concentrates on the upper surface of food, cause the food inequality of being heated everywhere, baking food each several part quality out differs, and affects food quality; Meanwhile, only, from top heating, the time of baked food also needs long.These problems affect further promoting the use of of electric oven product.
Summary of the invention
The purpose of this utility model is, overcomes the shortcoming of prior art, and a kind of three-dimensional heating electric oven is provided, and can make food in bake process, be subject to heating more uniformly, cooks fasterly, and culinary art food quality is out high.
The technical scheme that realizes the utility model object is, a kind of three-dimensional heating electric oven, comprise upper cover and pot body, in upper cover, be provided with attemperating unit and the first heat-generating pipe, the first heat-generating pipe top is provided with fan, and pot body includes inner cover and interior pot, and interior pot is placed among inner cover, it is characterized in that, have bottom-heated element in the bottom surface of described interior pot.
Above-mentioned bottom-heated element is heat-generating pipe or heat-generating disc or heating board or heating wire.
In order further to improve the degree of being heated evenly of the efficiency of heating surface and food, be at least provided with second heat-generating pipe of a ring around interior pot in the sidewall outside of described interior pot, described the second heat-generating pipe is connected with described attemperating unit.
Above-mentioned the second heat-generating pipe is continuous heat-generating pipe or is made up of at least two sections of discontinuous heat-generating pipes.
In order to make the thermal efficiency of interior pot of the second heat-generating pipe outside sidewall higher, on described interior pot sidewall, be distributed with heat radiation through hole or groove.The heat of described like this second heat-generating pipe can directly be radiated on food to be baked by heat radiation through hole or groove.
Heat radiation through hole on above-mentioned interior pot sidewall or groove can continuous distributed or segmentation distributions.
The beneficial effects of the utility model are, owing to increasing sidewall and bottom heating device on the basis in existing upper cover heating, therefore, when the utility model work, food is subject to several thermals source from several different directions radiation heatings, therefore, baking is quick, be heated evenly, culinary art food quality is out high, delicious.
Brief description of the drawings
Fig. 1 is the structural representation of the utility model embodiment 1.
Fig. 2 is the structural representation that the bottom-heated element of the utility model embodiment 1 adopts heat-generating pipe.
Fig. 3 is the top view of Fig. 2.
Fig. 4 is the structural representation that the bottom-heated element of the utility model embodiment 1 adopts heat-generating disc.
Fig. 5 is the top view of Fig. 4.
Fig. 6 is the structural representation that the bottom-heated element of the utility model embodiment 1 adopts heating board.
Fig. 7 is the top view of Fig. 6.
Fig. 8 is the structural representation of the utility model embodiment 2.
Fig. 9 is the structural representation of the utility model embodiment 3.
Figure 10 is the schematic diagram that the utility model the second heat-generating pipe is continuous structure.
Figure 11 is that the utility model the second heat-generating pipe is the schematic diagram of segmentation discontinuous construction.
Detailed description of the invention
Below in conjunction with drawings and Examples, detailed description of the invention of the present utility model is described further.
Embodiment 1:
As shown in Figures 1 to 7, a kind of three-dimensional heating electric oven, comprise upper cover 1 and pot body, in upper cover 1, be provided with attemperating unit and the first heat-generating pipe 3, the first heat-generating pipe 3 tops are provided with fan 4, and pot body includes inner cover 5 and interior pot 6, and interior pot 6 is placed among inner cover 5, outside described inner cover 5, be also provided with shell 2, then divide into bottom-heated element 9 in the bottom surface of interior pot 6.Described bottom-heated element 9 is heat-generating pipe, and described heat-generating pipe is supported by support 10, as shown in Figure 2 and Figure 3; Or heat-generating disc, as shown in Figure 4, Figure 5; Or heating board, as shown in Figure 6, Figure 7 or heating wire.Owing to increasing bottom heating device on the basis in existing upper cover heating, food is subject to several thermals source and realizes three-dimensional radiation heating from upper and lower several different directions like this, and therefore, baking is quick, is heated evenly, and culinary art food quality is out high, delicious.
Embodiment 2:
As shown in Figure 8, the present embodiment is on the basis of embodiment 1, is provided with second heat-generating pipe 8 of two rings around interior pot 6 in the sidewall outside of described interior pot 6, and described the second heat-generating pipe 8 is connected with described attemperating unit, described the second heat-generating pipe 8 is continuous heat-generating pipe, as shown in figure 10; Or formed by least two sections of discontinuous heat-generating pipes, as shown in figure 11.Described the second heat-generating pipe 8 is supported by support 10.
The present embodiment is owing to increasing sidewall heater on the basis at embodiment 1, therefore, and when the present embodiment work, food be subject to several thermals source from top, the several different directions radiation heatings in below and side, therefore, baking is quick, be heated evenly, culinary art food quality is out high, delicious.
Embodiment 3:
As shown in Figure 9, the difference of the present embodiment and embodiment 2 is, on described interior pot 6 sidewalls, is distributed with heat radiation through hole or groove 61, the heat radiation through hole on described interior pot 6 sidewalls or groove 61 can continuous distributed or segmentation distribute.Remainder is identical with embodiment 2.The heat of described like this second heat-generating pipe 8 can directly be radiated on food to be baked by heat radiation through hole or groove 61, and the thermal efficiency of the second heat-generating pipe 8 is higher.
The utility model is owing to increasing the heater of sidewall, bottom on the basis in existing upper cover heating, therefore, when the utility model work, food can be subject to several thermals source respectively from several different directions radiation heatings, therefore, baking is quick, is heated evenly, culinary art food quality is out high, delicious.
Claims (6)
1. three-dimensional heating electric oven, comprises upper cover and pot body, is provided with attemperating unit and the first heat-generating pipe in upper cover, the first heat-generating pipe top is provided with fan, and pot body includes inner cover and interior pot, and interior pot is placed among inner cover, it is characterized in that, have bottom-heated element in the bottom surface of described interior pot.
2. three-dimensional heating electric oven according to claim 1, is characterized in that, described bottom-heated element is heat-generating pipe or heat-generating disc or heating board or heating wire.
3. three-dimensional heating electric oven according to claim 1 and 2, is characterized in that, is at least provided with second heat-generating pipe of a ring around interior pot in the sidewall outside of described interior pot, and described the second heat-generating pipe is connected with described attemperating unit.
4. three-dimensional heating electric oven according to claim 3, is characterized in that, described the second heat-generating pipe is continuous heat-generating pipe or is made up of at least two sections of discontinuous heat-generating pipes.
5. three-dimensional heating electric oven according to claim 4, is characterized in that, on described interior pot sidewall, is distributed with heat radiation through hole or groove.
6. three-dimensional heating electric oven according to claim 5, is characterized in that, the heat radiation through hole on described interior pot sidewall or groove can continuous distributed or segmentation distributions.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201320879795.9U CN203619377U (en) | 2013-12-30 | 2013-12-30 | Vertical heating electric baking oven |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201320879795.9U CN203619377U (en) | 2013-12-30 | 2013-12-30 | Vertical heating electric baking oven |
Publications (1)
Publication Number | Publication Date |
---|---|
CN203619377U true CN203619377U (en) | 2014-06-04 |
Family
ID=50805919
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201320879795.9U Expired - Fee Related CN203619377U (en) | 2013-12-30 | 2013-12-30 | Vertical heating electric baking oven |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN203619377U (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105105648A (en) * | 2015-10-09 | 2015-12-02 | 珠海格力电器股份有限公司 | Oven with rotatable inner container |
WO2021120576A1 (en) * | 2019-12-17 | 2021-06-24 | 锐莫(佛山)电器科技有限公司 | Multi-functional appliance for cooking |
-
2013
- 2013-12-30 CN CN201320879795.9U patent/CN203619377U/en not_active Expired - Fee Related
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105105648A (en) * | 2015-10-09 | 2015-12-02 | 珠海格力电器股份有限公司 | Oven with rotatable inner container |
CN105105648B (en) * | 2015-10-09 | 2018-05-01 | 珠海格力电器股份有限公司 | Oven with rotatable inner container |
WO2021120576A1 (en) * | 2019-12-17 | 2021-06-24 | 锐莫(佛山)电器科技有限公司 | Multi-functional appliance for cooking |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104172942B (en) | A kind of smokeless roaster | |
CN203619378U (en) | Stereo heating electric oven | |
CN203619377U (en) | Vertical heating electric baking oven | |
CN203468385U (en) | Electric baking tray with double-side heating function | |
CN103142148A (en) | High-efficiency electric oven | |
CN204033143U (en) | A kind of electric oven | |
CN103479213B (en) | A kind of energy-conservation many pots of cooking pots | |
CN206062947U (en) | A kind of cooking system and cooker | |
CN204071794U (en) | A kind of smokeless roaster | |
CN203723877U (en) | Energy-saving electric heating pot | |
CN204931276U (en) | A kind of adjustable non-contact thermal chafing dish bottom flavorings frying machine | |
CN205126002U (en) | Broiled dishes cooking utensil | |
CN204091770U (en) | A kind of baking box of additional slow cooker function | |
CN208941847U (en) | Cooking utensil | |
CN201624508U (en) | Modified cookware with high thermal conductivity | |
CN203052757U (en) | Electric membrane furnace | |
CN211316268U (en) | Multi-head electric clay pot for cooking rice | |
CN201239037Y (en) | Simple grilling appliance capable of controlling heating distance | |
CN206434178U (en) | A kind of cooking machine with three-dimensional heating structure | |
CN206709147U (en) | A kind of electric heating induction cooker and its flue device | |
CN204033050U (en) | Food cooking adapting device | |
CN204187683U (en) | The electrothermal tube of electric stove and circular hole deck plate sub-assembly | |
CN203524501U (en) | Electric oven | |
CN210276916U (en) | Energy-saving heat-preservation oven structure | |
CN203828635U (en) | Multifunctional pot |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140604 Termination date: 20211230 |