CN211316268U

CN211316268U - Multi-head electric clay pot for cooking rice

Info

Publication number: CN211316268U
Application number: CN201921740885.3U
Authority: CN
Inventors: 张孝辉
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-10-16
Filing date: 2019-10-16
Publication date: 2020-08-21
Anticipated expiration: 2029-10-16

Abstract

The utility model relates to a bull a kind of deep pot rice electric ceramic stove, including main support and power supply unit, be equipped with a plurality of electric ceramic stove heating element on the main support, electric ceramic stove heating element includes the heating surface that is used for contacting with the pot body and the heating element that is used for heating the heating surface, the heating surface is concave down, power supply unit is connected with the heating element electricity, place the pot body through different heating surfaces on the main support, make the product carry out a kind of deep pot rice simultaneously and cook food, improve and cook food efficiency, be favorable to promoting in the restaurant, simultaneously, because the heating surface is concave down, the bottom and the side of the pot body can fully contact with the heating surface, heat energy partly directly heats from pot body bottom surface vertical upwards, another part heat energy carries out 360 degrees all-round heating through the side of the pot body, the rice of the deep pot rice that is made through the above-mentioned structure except that the bottom of the, the area of the rice crust formed by the rice in the pot body is increased, thereby meeting the requirements of the public.

Description

Multi-head electric clay pot for cooking rice

Technical Field

The utility model relates to a cooking device, in particular to a multi-head electric clay pot.

Background

With the continuous acceleration of modern life rhythm, the requirements of people on the fast food industry are continuously improved, the electric ceramic stove pot rice machine on the market is popular with people due to the fact that the pot rice is fragrant, cool and delicious and is suitable for the eating habits of most people, the electric ceramic stove pot rice machine on the market is not heated by naked fire, the heat energy is mainly used for vertically heating rice and dishes in a pot body from the pot bottom through a heat conduction microcrystalline glass plate on the electric ceramic stove, after the pot rice is cooked, only the pot bottom is provided with the pot crust, the rice on the side face of the pot is difficult to form the pot crust, meanwhile, the existing electric ceramic stove for pot rice can only cook one pot body at a time, and the electric ceramic stove for pot rice is not beneficial to popularization in restaurants.

Therefore, further improvements are needed.

SUMMERY OF THE UTILITY MODEL

The utility model aims to overcome the defects of the prior art and provide a multi-head electric cooker for clay pot rice, which aims to solve one of the technical problems in the prior art to a certain extent at least.

The purpose of the utility model is realized like this:

the utility model provides a bull a kind of deep pot meal electric ceramic stove, includes main support and power supply unit, is equipped with a plurality of electric ceramic stove heating element on the main support, and electric ceramic stove heating element is including the heating surface that is used for contacting with the pot body and the heat-generating body that is used for heating the heating surface, and the concavity under the heating surface, power supply unit and heat-generating body electricity are connected.

And a heat radiation fan is arranged at the bottom of the heating body and is electrically connected with the power supply device.

The heating body is arranged in the inner cavity of the main support, an air inlet and an air outlet are arranged on the main support, and the air inlet and the air outlet are respectively communicated with the inner cavity of the main support.

And a fan motor is arranged on the main bracket corresponding to the air inlet and/or the air outlet and is electrically connected with the power supply device.

The top of the heating surface is provided with a limiting flanging.

The outer side of the main bracket corresponding to the heating surface is provided with a swing rod, the swing rod is provided with a pressing plate for fixing the pot cover of the pot body, and the pressing plate uses the swing rod as a rotating shaft and is movably connected with the swing rod.

The utility model has the advantages that:

the utility model discloses a novel pot, including main support, the pot body is placed through the face of generating heat of difference on the main support, make the product can carry out a kind of deep pot rice simultaneously and cook food, improve and cook food efficiency, be favorable to promoting in the restaurant, simultaneously, because the concavity is down personally submitted in the face of generating heat, the bottom and the side of the pot body all can fully contact with the face of generating heat, heat energy partly is directly upwards heated perpendicularly from pot body bottom surface, another part heat energy carries out 360 degrees all-round heating through pot body side, except that the rice at the bottom of a pot of the rice of the deep pot rice that the structure was made can form the rice crust, the rice of pot side can both form the rice crust, the area of the rice formed crust.

Additional aspects and advantages of the invention will be set forth in part in the description which follows, or may be learned by practice of the invention.

Drawings

Fig. 1 is a schematic structural diagram of an embodiment of the present invention.

Detailed Description

The present invention will be further described with reference to the accompanying drawings and examples.

Referring to fig. 1, the multi-head electric ceramic cooker comprises a main support 1 and a power supply device (not shown in the figure), wherein a plurality of electric ceramic cooker heating components are arranged on the main support 1, each electric ceramic cooker heating component comprises a heating surface 21 for contacting with a cooker body and a heating body 22 for heating the heating surface 21, the heating surfaces 21 are concave, the power supply device is electrically connected with the heating bodies 22, the cooker bodies are placed on different heating surfaces 21 on the main support 1, so that the product can be used for cooking rice in hot pots simultaneously, the cooking efficiency is improved, the multi-head electric ceramic cooker is favorable for being popularized in restaurants, meanwhile, because the heating surfaces 21 are concave, the bottom and the side surfaces of the cooker bodies can be fully contacted with the heating surfaces 21, one part of heat energy is directly heated upwards from the bottom surface of the cooker body, the other part of heat energy is heated in 360 degrees in all directions through the side surfaces of the cooker body, rice in the multi-head electric ceramic cooker manufactured by, rice on the side surface of the pot can form rice crust, so that the area of the rice crust formed in the pot body is further increased, and the requirements of the public are met.

Further, the bottom of the heating body 22 is provided with a heat radiation fan 23, and the heat radiation fan 23 is electrically connected with the power supply device, so that the heat radiation efficiency of the heating body 22 is improved, and the product is more durable.

Further, the heating element 22 is disposed in the inner cavity of the main support 1, the main support 1 is provided with the air inlet 11 and the air outlet 12, the air inlet 11 and the air outlet 12 are respectively communicated with the inner cavity of the main support 1, and convection is formed between the air inlet 11 and the air outlet 12, which is beneficial to discharging heat generated by the heating element 22 from the inner cavity to the outside.

Further, a fan motor 3 is arranged on the main support 1 corresponding to the air inlet 11 and/or the air outlet 12, the fan motor 3 is electrically connected with the power supply device, and the fan motor 3 can enhance the convection effect between the air inlet 11 and the air outlet 12, so that heat can be discharged outwards.

Furthermore, the top of the heating surface 21 is provided with a limiting flange 211, so that the pot body can be positioned, and the side turning of the pot body can be avoided.

Further, the swing rod 4 is arranged on the main support 1 and corresponds to the outer side of the heating surface 21, the pressing plate 41 used for fixing the pot cover of the pot body is arranged on the swing rod 4, the pressing plate 41 takes the swing rod 4 as a rotating shaft and is movably connected with the rotating shaft, in the process of cooking the rice in the pot, the pot cover can jump due to boiling in the pot body, the pressing plate 41 can avoid the pot cover from jumping, and after the cooking is completed, a user can take out the pot body by rotating the pressing plate 41, so that the use of the user is facilitated.

The above embodiments are merely preferred embodiments of the present invention, and other embodiments are also possible. Equivalent modifications or substitutions may be made by those skilled in the art without departing from the spirit of the invention, and such equivalent modifications or substitutions are intended to be included within the scope of the claims set forth herein.

Claims

1. The utility model provides a bull a kind of deep pot meal electric pottery stove, includes main support (1) and power supply unit, its characterized in that, be equipped with a plurality of electric pottery stove heating element on main support (1), electric pottery stove heating element is including being used for with the heating surface (21) of the contact of the pot body and being used for heating heat-generating body (22) of heating surface (21), heating surface (21) are recessed form, power supply unit is connected with heating body (22) electricity, heating body (22) set up in the inner chamber of main support (1), be equipped with air intake (11) and air outlet (12) on main support (1), air intake (11) and air outlet (12) communicate with the inner chamber of main support (1) respectively.

2. The multi-pot electric ceramic stove according to claim 1, characterized in that: the bottom of the heating body (22) is provided with a heat radiation fan (23), and the heat radiation fan (23) is electrically connected with a power supply device.

3. The multi-pot electric ceramic stove according to claim 1, characterized in that: and a fan motor (3) is arranged on the main bracket (1) corresponding to the air inlet (11) and/or the air outlet (12), and the fan motor (3) is electrically connected with the power supply device.

4. The multi-pot electric ceramic stove according to claim 1, characterized in that: the top of the heating surface (21) is provided with a limiting flanging (211).

5. The multi-pot rice electric ceramic oven as claimed in any one of claims 1 to 4, wherein: the heating pot is characterized in that a swing rod (4) is arranged on the outer side of the main support (1) corresponding to the heating surface (21), a pressing plate (41) used for fixing a pot cover of the pot body is arranged on the swing rod (4), and the pressing plate (41) uses the swing rod (4) as a rotating shaft and is movably connected with the swing rod.