CN203619378U - Stereo heating electric oven - Google Patents
Stereo heating electric oven Download PDFInfo
- Publication number
- CN203619378U CN203619378U CN201320880236.XU CN201320880236U CN203619378U CN 203619378 U CN203619378 U CN 203619378U CN 201320880236 U CN201320880236 U CN 201320880236U CN 203619378 U CN203619378 U CN 203619378U
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- heat
- electric oven
- heating
- generating pipe
- heating electric
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Abstract
The utility model relates to a stereo heating electric oven. The stereo heating electric oven comprises an upper cover and a pot body, a temperature control device and a first heating tube are disposed in the upper cover, a fan is mounted above the first heating tube, the pot body comprises an inner cover and an inner pot, and the inner pot is disposed in the inner cover. The stereo heating electric oven is characterized in that at least one ring of second heating tube which surrounds the inner pot is disposed on the outer side of the side wall of the inner pot, and the second heating tube is connected with the temperature control device. According to the stereo heating electric oven, a side wall heating device is added on the basis of heating of existing upper covers, thereby, when the stereo heating electric oven works, food is subjected to radiation heating by several heat sources in several different directions, baking is rapid, food is uniformly heated, and the food cooked by the stereo heating electric oven is high in qualities and tasty.
Description
Technical field
The utility model relates to electrical heating cooking apparatus, and particularly a kind of three-dimensional heating electric oven can make food in bake process, be subject to heating more uniformly, belongs to the improvement technology of existing electric oven.
Background technology
Along with improving constantly of people's living standard, the product of cooking apparatus is more and more abundanter, and electric oven is wherein with its clean and convenient, and baked goods is delicious to be subject to increasing people and to like.Existing its structure of electric oven product is mainly to comprise pot body and upper cover two large divisions, and heat-generating pipe and fan are set in upper cover.When use, food to be baked is placed in pot body, starts electric oven, heat-generating pipe is radiated heat on food from the top down, and the rotation of fan simultaneously makes the air in pot accelerate convection current, food is heated comparatively even.But this technical scheme after all thermal source is arranged on the top of pot body, and heat radiation mainly concentrates on the upper surface of food, cause the food inequality of being heated everywhere, baking food each several part quality out differs, and affects food quality; Meanwhile, only, from top heating, the time of baked food also needs long.These problems affect further promoting the use of of electric oven product.
Summary of the invention
The purpose of this utility model is, overcomes the shortcoming of prior art, and a kind of three-dimensional heating electric oven is provided, and can make food in bake process, be subject to heating more uniformly, cooks fasterly, and culinary art food quality is out high.
The technical scheme that realizes the utility model object is, a kind of three-dimensional heating electric oven, comprise upper cover and pot body, in upper cover, be provided with attemperating unit and the first heat-generating pipe, the first heat-generating pipe top is provided with fan, and pot body includes inner cover and interior pot, interior pot is placed among inner cover, it is characterized in that, be at least provided with second heat-generating pipe of a ring around interior pot in the sidewall outside of described interior pot, described the second heat-generating pipe is connected with described attemperating unit.
Above-mentioned the second heat-generating pipe is continuous heat-generating pipe or is made up of at least two sections of discontinuous heat-generating pipes.
In order to make the thermal efficiency of interior pot of the second heat-generating pipe outside sidewall higher, on described interior pot sidewall, be distributed with heat radiation through hole or groove.The heat of described like this second heat-generating pipe can directly be radiated on food to be baked by heat radiation through hole or groove.
Heat radiation through hole on above-mentioned interior pot sidewall or groove can continuous distributed or segmentation distributions.
In order further to improve the degree of being heated evenly of the efficiency of heating surface and food, divide into bottom-heated element in the bottom surface of described interior pot.
Above-mentioned bottom-heated element is heat-generating pipe or heat-generating disc or heating board or heating wire.
The beneficial effects of the utility model are, owing to increasing sidewall and bottom heating device on the basis in existing upper cover heating, therefore, when the utility model work, food is subject to several thermals source from several different directions radiation heatings, therefore, baking is quick, be heated evenly, culinary art food quality is out high, delicious.
Accompanying drawing explanation
Fig. 1 is the structural representation of the utility model embodiment 1.
Fig. 2 is the structural representation of the utility model embodiment 2.
Fig. 3 is the schematic diagram that the utility model the second heat-generating pipe is continuous structure.
Fig. 4 is that the utility model the second heat-generating pipe is the schematic diagram of segmentation discontinuous construction.
Fig. 5 is the structural representation of the utility model embodiment 3.
Fig. 6 is the structural representation that the bottom-heated element of the utility model embodiment 3 adopts heat-generating pipe.
Fig. 7 is the top view of Fig. 6.
Fig. 8 is the structural representation that the bottom-heated element of the utility model embodiment 3 adopts heat-generating disc.
Fig. 9 is the top view of Fig. 8.
Figure 10 is the structural representation that the bottom-heated element of the utility model embodiment 3 adopts heating board.
Figure 11 is the top view of Figure 10.
The specific embodiment
Below in conjunction with drawings and Examples, the specific embodiment of the present utility model is described further.
Embodiment 1:
As shown in Fig. 1, Fig. 3, Fig. 4, a kind of three-dimensional heating electric oven, comprise upper cover 1 and pot body, in upper cover 1, be provided with attemperating unit and the first heat-generating pipe 3, the first heat-generating pipe 3 tops are provided with fan 4, pot body includes inner cover 5 and interior pot 6, interior pot 6 is placed among inner cover 5, outside described inner cover 5, be also provided with shell 2, it is characterized in that, be provided with second heat-generating pipe 8 of two rings around interior pot 6 in the sidewall outside of described interior pot 6, described the second heat-generating pipe 8 is connected with described attemperating unit, described the second heat-generating pipe 8 is continuous heat-generating pipe, as shown in Figure 3; Or formed by least two sections of discontinuous heat-generating pipes, as shown in Figure 4.Described the second heat-generating pipe 8 is supported by support 10.
The present embodiment is owing to increasing sidewall heater on the basis in the heating of existing upper cover, therefore, and when the present embodiment work, food is subject to several thermals source from top and two of sides different directions radiation heating, and therefore, baking is quick, be heated evenly, culinary art food quality is out high, delicious.
Embodiment 2:
As shown in Figure 2, the difference of the present embodiment and embodiment 1 is, on described interior pot 6 sidewalls, is distributed with heat radiation through hole or groove 61, the heat radiation through hole on described interior pot 6 sidewalls or groove 61 can continuous distributed or segmentation distribute.Remainder is identical with embodiment 1.The heat of described like this second heat-generating pipe 8 can directly be radiated on food to be baked by heat radiation through hole or groove 61, and the thermal efficiency of the second heat-generating pipe 8 is higher.
Embodiment 3:
As shown in Fig. 5 to Figure 11, the difference of the present embodiment and embodiment 1 is on the basis of embodiment 1, then to divide into bottom-heated element 9 in the bottom surface of interior pot 6.Described bottom-heated element 9 is heat-generating pipe, and described heat-generating pipe is supported by support 10, as shown in Figure 6, Figure 7; Or heat-generating disc, as shown in Figure 8, Figure 9; Or heating board, as shown in Figure 10, Figure 11 or heating wire.Owing to increasing sidewall and bottom heating device on the basis in existing upper cover heating, food is subject to several thermals source and realizes three-dimensional radiation heating from upper and lower, the several different directions in side, therefore like this, baking is quick, be heated evenly, culinary art food quality is out high, delicious.
Embodiment 4:
The present embodiment is not shown, and its primary structure is on the basis of embodiment 2, then divides into bottom-heated element 9 in the bottom surface of interior pot 6.
The utility model is owing to increasing the heater of sidewall, bottom on the basis in existing upper cover heating, therefore, when the utility model work, food can be subject to several thermals source respectively from several different directions radiation heatings, therefore, baking is quick, is heated evenly, culinary art food quality is out high, delicious.
Claims (8)
1. a three-dimensional heating electric oven, comprise upper cover and pot body, in upper cover, be provided with attemperating unit and the first heat-generating pipe, the first heat-generating pipe top is provided with fan, pot body includes inner cover and interior pot, and interior pot is placed among inner cover, it is characterized in that, sidewall outside at described interior pot is at least provided with second heat-generating pipe of a ring around interior pot, and described the second heat-generating pipe is connected with described attemperating unit.
2. three-dimensional heating electric oven according to claim 1, is characterized in that, described the second heat-generating pipe is continuous heat-generating pipe or is made up of at least two sections of discontinuous heat-generating pipes.
3. three-dimensional heating electric oven according to claim 1 and 2, is characterized in that, on described interior pot sidewall, is distributed with heat radiation through hole or groove.
4. three-dimensional heating electric oven according to claim 3, is characterized in that, the heat radiation through hole on described interior pot sidewall or groove can continuous distributed or segmentation distributions.
5. three-dimensional heating electric oven according to claim 1 and 2, is characterized in that, divides into bottom-heated element in the bottom surface of described interior pot.
6. three-dimensional heating electric oven according to claim 5, is characterized in that, described bottom-heated element is heat-generating pipe or heat-generating disc or heating board or heating wire.
7. three-dimensional heating electric oven according to claim 3, is characterized in that, divides into bottom-heated element in the bottom surface of described interior pot.
8. three-dimensional heating electric oven according to claim 7, is characterized in that, described bottom-heated element is heat-generating pipe or heat-generating disc or heating board or heating wire.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320880236.XU CN203619378U (en) | 2013-12-30 | 2013-12-30 | Stereo heating electric oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320880236.XU CN203619378U (en) | 2013-12-30 | 2013-12-30 | Stereo heating electric oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203619378U true CN203619378U (en) | 2014-06-04 |
Family
ID=50805920
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320880236.XU Expired - Fee Related CN203619378U (en) | 2013-12-30 | 2013-12-30 | Stereo heating electric oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203619378U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105125055A (en) * | 2015-09-23 | 2015-12-09 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooking pot |
| CN108175261A (en) * | 2018-02-10 | 2018-06-19 | 德奥通用航空股份有限公司 | High energy pot |
-
2013
- 2013-12-30 CN CN201320880236.XU patent/CN203619378U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105125055A (en) * | 2015-09-23 | 2015-12-09 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooking pot |
| CN108175261A (en) * | 2018-02-10 | 2018-06-19 | 德奥通用航空股份有限公司 | High energy pot |
| CN108175261B (en) * | 2018-02-10 | 2023-10-20 | 德奥通用航空股份有限公司 | High-energy pot |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140604 Termination date: 20211230 |