CN203353611U - Soy sauce filtering system - Google Patents
Soy sauce filtering system Download PDFInfo
- Publication number
- CN203353611U CN203353611U CN2013203564929U CN201320356492U CN203353611U CN 203353611 U CN203353611 U CN 203353611U CN 2013203564929 U CN2013203564929 U CN 2013203564929U CN 201320356492 U CN201320356492 U CN 201320356492U CN 203353611 U CN203353611 U CN 203353611U
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- soy sauce
- pump
- input
- ultrafiltration
- filtration unit
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- Separation Using Semi-Permeable Membranes (AREA)
Abstract
The utility model discloses a soy sauce filtering system which comprises a material tank, a first pump and a security filter, wherein the input end of the first pump is connected with the output end of the material tank, and the output end of the first pump is connected with the input end of the security filter; the output end of the security filter is connected with the input end of an ultrafiltration unit group; the ultrafiltration unit group is composed of at least two ultrafiltration units; the filtrate outlets of the ultrafiltration units are connected with the input end of a mixing device, in this way, multistage ultrafiltration is performed on the soy sauce after centrifugal filtration through the ultrafiltration unit group, and filtrate obtained by ultrafiltration of each ultrafiltration unit is concentrated and collected for mixing processing. Compared with the prior art, the soy sauce filtering system adopts a continuous feeding and discharging working mode, so as to effectively save the ultrafiltration time, and improve the production efficiency, and meanwhile, due to the continuous feeding, fresh soy sauce is continuously input in the operation process of the system, so that excess temperature of the soy sauce in the system is avoided, and the product quality and continuous production of the system are effectively ensured.
Description
Technical field
The utility model relates to the manufacture field of flavouring, is specifically related to a kind of filtration system of soy sauce.
Background technology
Soy sauce is one of requisite flavouring in people's daily life, its traditional processing technology is mainly immersion → boiling → inoculation → koji, wine with dregs → fermentation processed → pouring oil → sterilizing → sedimentation → centrifugal filtration → allotment → sterilizing → filling → packing, soy sauce filtration precision in above-mentioned traditional handicraft is lower, be difficult to guarantee the clarity of product, for addressing this problem, the method that enterprise adopts at present is that the filtrate after centrifugal filtration is carried out to loop ultrafiltration, and then the filtrate obtained after loop ultrafiltration is sent in the next process deployment device and processed, the trapped fluid obtained after the namely elementary ultrafiltration of described loop ultrafiltration is got back in the batch can (surge tank) before ultrafiltration and is carried out loop ultrafiltration, improve the rate of recovery of soy sauce with this, but equally also there is defect in this method: the loop ultrafiltration process time is long on the one hand, production efficiency is on the low side, the trapped fluid that elementary ultrafiltration obtains on the other hand is accompanied by the conveying of the pump housing in the loop ultrafiltration process, its temperature can raise, thereby affect the original flavor of soy sauce, make filtration system be difficult to carry out consecutive production.
Summary of the invention
But the purpose of this utility model is to provide the high quantity-produced soy sauce filtration of a kind of production efficiency system.
For achieving the above object, the technical solution adopted in the utility model is: a kind of filtration system of soy sauce, comprise batch can, the first pump and cartridge filter, the input of described the first pump connects the output of batch can, the first delivery side of pump connects the input of cartridge filter, it is characterized in that: the output of described cartridge filter connects the input of ultra filtration unit group, and described ultra filtration unit group at least consists of two ultra filtration unit, and the filtrate (liquid of ultra filtration unit is connected with the input of deployment device.
The beneficial effect that technique scheme produces is: the soy sauce after centrifugal filtration directly carries out multi-ultrafiltration by the ultra filtration unit group, and the filtrate centralized collection then each ultra filtration unit ultrafiltration obtained is sent in deployment device and allocated processing.Than prior art, compare, the utility model adopts the mode of operation of continuous feed, discharging, effectively save the ultrafiltration time, enhance productivity, simultaneously, the mode of operation of continuous feed makes in the system running constantly has fresh soy sauce to drop into, avoided intrasystem soy sauce excess Temperature, effectively guarantee the quality of product and the consecutive production of system, moreover, with the loop ultrafiltration technique of prior art, compare, the mode of operation of employing continuous charging and discharging can reduce the possibility of soy sauce microbiological contamination widely, reduces enterprises' loss.
The accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
The specific embodiment
A kind of filtration system of soy sauce, as shown in Figure 1, comprise batch can 10, the first pump 20 and cartridge filter 30, the input of described the first pump 20 connects the output of batch can 10, the output of the first pump 20 connects the input of cartridge filter 30, the output of described cartridge filter 30 connects the input of ultra filtration unit group, and described ultra filtration unit group at least consists of two ultra filtration unit, and the filtrate (liquid of ultra filtration unit is connected with the input of deployment device.Operation principle of the present utility model is: the soy sauce after centrifugal filtration is dropped in batch can 10, be delivered to cartridge filter 30 through the first pump 20 and carry out primary filter, to hold back particle larger in soy sauce, guarantee the safe operation of postorder ultra filtration unit group, the soy sauce leached through cartridge filter 30 enters the ultra filtration unit group and directly carries out multi-ultrafiltration, and the filtrate centralized collection then each ultra filtration unit ultrafiltration obtained is sent in deployment device and allocated processing.Compared with prior art, the utility model adopts continuous feed, the mode of operation of discharging, namely cancel in prior art the ultrafiltration trapped fluid is got back to the technique that loops second ultrafiltration in batch can 10, directly elementary trapped fluid is imported to secondary and adopt after elementary ultrafiltration, three inferior ultra filtration unit are carried out ultrafiltration, the filtrate centralized collection that each ultra filtration unit ultrafiltration obtains is sent into next procedure processing, effectively save the ultrafiltration time, enhance productivity, simultaneously, the mode of operation of continuous feed makes in the system running constantly has fresh soy sauce to drop into, avoided intrasystem soy sauce excess Temperature, effectively guarantee the quality of product and the consecutive production of system, moreover, with the loop ultrafiltration technique of prior art, compare, adopt to advance continuously, the mode of operation of discharging can reduce the possibility of soy sauce microbiological contamination widely, reduce enterprises' loss.
As further preferred version: as shown in Figure 1, described ultra filtration unit group comprises elementary ultra filtration unit 40 and two-stage ultrafiltering unit 50, elementary ultra filtration unit 40 comprises the second pump 41 and elementary filter membrane device 42, two-stage ultrafiltering unit 50 comprises the 3rd pump 51 and secondary filter membrane device 52, the input of described the second pump 41 is connected with the output of cartridge filter 30, the output of the second pump 41 is connected with the input of elementary filter membrane device 42, the input of described the 3rd pump 51 is connected with the elementary trapped fluid outlet 421 of elementary filter membrane device 42, the output of the 3rd pump 51 is connected with the input of secondary filter membrane device 52, the primary filtrate outlet 422 of described ultra filtration unit group is connected with the input of deployment device with cascade filtration liquid outlet 522, the second entrapment liquid of described secondary filter membrane device 52 outlet 521 is connected with collection processing system implementing and makes so that second entrapment liquid is effectively addressed, that is to say, each ultra filtration unit in described filtration system comprises pump and filter membrane device, delivery side of pump is connected with the input of filter membrane device, there is certain pressure while making soy sauce enter filter membrane device, guarantee the rate of filtration of soy sauce and the stable operation of filtration system.
Further, the filtering accuracy of described cartridge filter 30 is 5～50 μ m, suspended particulate larger in the water of soy sauce and cleaning and filtering system, colloid, microorganism etc. can be trapped in the cartridge surface and hole of cartridge filter 30 like this, for the stable operation of postorder ultra filtration unit group is given security, avoid the membrane component in the ultra filtration unit group to stop up simultaneously, be conducive to extend the service life of membrane component.
Further, the milipore filter that membrane component in described ultra filtration unit group is rolling, with the hollow-fibre membrane that in prior art, the loop ultrafiltration soy sauce adopts, compare, not only runner is wide for the milipore filter of the rolling that the utility model adopts, and antifouling property is good, further improve quality and the working (machining) efficiency of soy sauce, according to the physicochemical property of soy sauce, the molecular cut off of the membrane component in preferred described ultra filtration unit group is 20-100KD.
Claims (6)
1. the filtration system of a soy sauce, comprise batch can (10), the first pump (20) and cartridge filter (30), the input of described the first pump (20) connects the output of batch can (10), the output of the first pump (20) connects the input of cartridge filter (30), it is characterized in that: the output of described cartridge filter (30) connects the input of ultra filtration unit group, described ultra filtration unit group at least consists of two ultra filtration unit, and the filtrate (liquid of ultra filtration unit is connected with the input of deployment device.
2. the filtration system of soy sauce according to claim 1, it is characterized in that: described ultra filtration unit group comprises elementary ultra filtration unit (40) and two-stage ultrafiltering unit (50), elementary ultra filtration unit (40) comprises the second pump (41) and elementary filter membrane device (42), two-stage ultrafiltering unit (50) comprises the 3rd pump (51) and secondary filter membrane device (52), the input of described the second pump (41) is connected with the output of cartridge filter (30), the output of the second pump (41) is connected with the input of elementary filter membrane device (42), the input of described the 3rd pump (51) is connected with the elementary trapped fluid outlet (421) of elementary filter membrane device (42), the output of the 3rd pump (51) is connected with the input of secondary filter membrane device (52), the primary filtrate outlet (422) of described ultra filtration unit group is connected with the input of deployment device with cascade filtration liquid outlet (522).
3. the filtration system of soy sauce according to claim 2, it is characterized in that: the second entrapment liquid outlet (521) of described secondary filter membrane device (52) is connected with collection processing system implementing.
4. according to the filtration system of claim 1 or 2 described soy sauce, it is characterized in that: the filtering accuracy of described cartridge filter (30) is 5～50 μ m.
5. according to the filtration system of claim 1 or 2 described soy sauce, it is characterized in that: the milipore filter that the membrane component in described ultra filtration unit group is rolling.
6. according to the filtration system of claim 1 or 2 described soy sauce, it is characterized in that: the molecular cut off of the membrane component in described ultra filtration unit group is 20-100KD.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013203564929U CN203353611U (en) | 2013-06-20 | 2013-06-20 | Soy sauce filtering system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013203564929U CN203353611U (en) | 2013-06-20 | 2013-06-20 | Soy sauce filtering system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203353611U true CN203353611U (en) | 2013-12-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013203564929U Expired - Lifetime CN203353611U (en) | 2013-06-20 | 2013-06-20 | Soy sauce filtering system |
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| Country | Link |
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| CN (1) | CN203353611U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815405A (en) * | 2014-03-07 | 2014-05-28 | 安徽普朗膜技术有限公司 | Production system for cistanche extractive |
| CN109452610A (en) * | 2018-11-29 | 2019-03-12 | 合肥科锐特环保工程有限公司 | A kind of clarification filtration equipment for soy sauce |
| CN111961580A (en) * | 2020-06-07 | 2020-11-20 | 捕鱼网(重庆)网络科技有限公司 | Continuous biological fermentation equipment and brewing method for soy sauce |
-
2013
- 2013-06-20 CN CN2013203564929U patent/CN203353611U/en not_active Expired - Lifetime
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815405A (en) * | 2014-03-07 | 2014-05-28 | 安徽普朗膜技术有限公司 | Production system for cistanche extractive |
| CN103815405B (en) * | 2014-03-07 | 2015-08-12 | 安徽普朗膜技术有限公司 | The production system of cistanche extracts |
| CN109452610A (en) * | 2018-11-29 | 2019-03-12 | 合肥科锐特环保工程有限公司 | A kind of clarification filtration equipment for soy sauce |
| CN109452610B (en) * | 2018-11-29 | 2023-09-15 | 合肥科锐特环保工程有限公司 | A clarification filtration equipment for soy sauce |
| CN111961580A (en) * | 2020-06-07 | 2020-11-20 | 捕鱼网(重庆)网络科技有限公司 | Continuous biological fermentation equipment and brewing method for soy sauce |
| CN111961580B (en) * | 2020-06-07 | 2023-09-26 | 鹤山市东古调味食品有限公司 | Continuous biological fermentation equipment and brewing method of soy sauce |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20131225 |