CN203256254U - Post-fermentation and storage tank for craft beer - Google Patents
Post-fermentation and storage tank for craft beer Download PDFInfo
- Publication number
- CN203256254U CN203256254U CN 201320168563 CN201320168563U CN203256254U CN 203256254 U CN203256254 U CN 203256254U CN 201320168563 CN201320168563 CN 201320168563 CN 201320168563 U CN201320168563 U CN 201320168563U CN 203256254 U CN203256254 U CN 203256254U
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- tank body
- beer
- tank
- fermentation
- storage tank
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The utility model relates to a post-fermentation and storage tank for craft beer which comprises a tank body. The post-fermentation and storage tank is characterized in that the periphery of the tank body is provided with a jacket, the upper part of the jacket is provided with a refrigerant outlet, the lower part of the jacket is provided with a refrigerant inlet, and the side wall of the tank body is also provided with a beer outlet pipe which can rotate relative to the side wall of the tank body. Compared with the prior art, the post-fermentation and storage tank disclosed by the utility model has the advantages that because the periphery of the tank body is provided with the jacket, a situation that a refrigerant is circulated at the whole jacket from the refrigerant inlet to the refrigerant outlet can be ensured, a good cooling effect on the tank body is achieved, and thus beer in the tank body is kept at a low temperature so as to keep the good taste of beer; in addition, the side wall of the tank body is also provided with the beer outlet pipe which can rotate relative to the side wall of the tank body, and compared with a mode of arranging a beer outlet pipe at the bottom of a fermentation tank, the mode can ensure that beer containing few impurities at different heights is easily obtained; the post-fermentation and storage tank disclosed by the utility model has the advantages of simple structure and convenience for use.
Description
Technical field
The utility model relates to the chemical industry equipment field, and particularly a kind of Craft Beer is with rear ferment and wine storage tank.
Background technology
The technological process of production of China's beer industry comprises the cold wheat juice of oxygenation → fermentation → primary fermentation → Primary Fermentation → secondary fermentation → storage wine → fresh beer, the at present domestic outdoor right cylinder tapered bottom ferment tank method (being called for short the tapered shaped can fermentation method) that almost all adopts, this can body is cylindrical, tank deck is circular-arc, the bottom is conical, have suitable height (height is greater than diameter), because fermentor tank adopts closed tin, be convenient to CO
2Washing and CO
2Reclaim, fermentation also can be carried out under certain pressure, can make fermentor tank, also can do wine storing jar, also fermentation and storage wine can be united two into one, and is called a tank fermentation method.In the process of fermentation, be the good beer of acquisition mouthfeel, often need by cold coal cooling tank body, because the beer freezing point temperature is generally-2.0～-2.7 ℃, for preventing beer local freezing in tank, refrigerant temperature should be about-3 ℃, such as the external disposable refrigerant direct-evaporation-type coolings of adopting heat exchange chip (explosion forming) more, such as liquefied ammonia, its vaporization temperature is-3～-4 ℃, the ethanol aqueous solution of domestic normal employing 20%～30%, or 20% aqueous solution of propylene glycol is as refrigerant, although the good cooling results of above-mentioned refrigerant, but the pressure after its evaporation is 1.0MPa～1.2MPa, and the resistance to pressure of fermentor tank tank body is had relatively high expectations.Second; the wine inlet pipe of this wine storage tank, wine outlet duct and sewage draining exit generally are a pipeline and are located at the bottom; because beer yeast in production technique usually can be deposited in the bottom; if untimely recovery yeast; can contain more yeast in the beer that extrudes; thereby extruded muddy beer, the difficult good beer of mouthfeel that obtains.
The utility model content
A technical problem to be solved in the utility model is to provide a kind of Craft Beer that can obtain mouthfeel beer with rear ferment and wine storage tank for the deficiencies in the prior art.
The utility model solves the problems of the technologies described above the technical scheme that adopts: a kind of Craft Beer is with rear ferment and wine storage tank, comprise tank body, it is characterized in that: described tank body periphery arranges a chuck, the top of described chuck is provided with cold coal export, the bottom is provided with cold coal import, and also be provided with on the sidewall of described tank body can be with respect to the wine outlet duct of tank wall rotation.Owing to be provided with chuck on ferment and the wine storage tank behind the Craft Beer, refrigerant circulation is arranged in the chuck, keep suitable temperature in the tank body thereby can make.In addition and since fermentor tank the fermentation process in, a large amount of suspension yeast and the material of curding out not yet precipitate, if the wine outlet duct of fermentor tank is arranged on the bottom of fermentor tank, the beer of then discharging contains impurity easily, affects mouthfeel, therefore wine outlet duct is located on the sidewall of tank body.
In order further to prevent loss of refrigeration capacity, described chuck also is provided with a thermal insulation layer outward, lagging material commonly used has polyamide resin, self-extinguishing polystyrene plastic, polyurethane, swelling perlite powder and slag wool etc., tank body just can place outdoor like this, reduce construction investment, save floor space, be convenient to enlarging.
Further, described wine outlet duct is divided into two portions, comprise and expose the outer top of tank body and stretch in the tank body and be the bottom of syphon shape, the bottom of flat is compared in the bottom of this syphon shape, the height of its relative tank body in bottom in the process of rotation changes, if find that the beer of discharging is muddy, operator can expose the outer top of tank body by rotation, so that stretch in the tank body and tilt upward a little in the bottom that is syphon shape, just can obtain the slightly high beer of clarity.
Further, be fermentor tank convenient for cleaning, described tank body sidepiece also is provided with a manhole.
Compared with prior art, the utility model has the advantage of: the tank body periphery of ferment behind the Craft Beer and wine storage tank is provided with chuck, can guarantee that whole chuck has cold coal in circulation from the cold coal import of chuck and cold coal export, can play preferably cooling effect to tank body, so that the beer in the tank body keeps lower temperature to keep the better mouthfeel of beer; In addition, on the sidewall of tank body, also be provided with and compare the bottom that wine outlet duct is located at tank body with respect to the wine outlet duct of tank wall rotation, obtain easily different heights and impure few beer, the utlity model has characteristics simple in structure, easy to use.
Description of drawings
Fig. 1 is the structural representation of present embodiment structure.
Embodiment
Embodiment is described in further detail the utility model below in conjunction with accompanying drawing.
As shown in Figure 1, Craft Beer comprises tank body 1 with rear ferment and wine storage tank, the tank deck of tank body 1 is circular-arc, the bottom is for taper and be provided with cold wheat juice and yeast import 12, this mouth also can be used as the yeast discharge and puts mouth in the fermenting process, this mouth can be used as sewage draining exit after the fermentation ends, and tank deck is provided with pneumostome 11 and cleaning mouth 14, cleaning mouthful 14 belows also are connected with a cleaning ball 15, and when needs cleaned tank body 1, water entered tank body 1 by cleaning mouth 14, clean tank body 1 by cleaning ball 15, simultaneously, also be provided with a manhole 4 on the sidewall of tank body 1, clean the tank body 1 of fermentor tank to make things convenient for the staff.
And, also being provided with on the sidewall of tank body 1 can be with respect to the wine outlet duct 3 of tank body 1 sidewall rotation, this wine outlet duct 3 is divided into two portions, comprise and expose the outer top 31 of tank body 1 and stretch in the tank body 1 and be the bottom 32 of syphon shape, because the optimum feed stock of beer fermentation is barley, yeast can make the different sites of barley discharge the multiple protein enzyme by malt amylase, therefore the clarity of beer is different in the tank body 1 of different heights, so can expose tank body 1 top 31 outward by rotation, so that stretch in the tank body 1 and the bottom 32 that is syphon shape presents different rotation radians, to obtain the high beer of clarity.
For so that the beer in the tank body 1 keeps lower temperature to keep the better mouthfeel of beer, tank body 1 periphery arranges a chuck 2 with thermal insulation layer 23, the top of chuck 2 is provided with cold coal export 21, the bottom is provided with cold coal import 22, owing to be provided with chuck 2 on the tank body 1, in the chuck 2 refrigerant circulation is arranged, thereby can make the suitable temperature of tank body 1 interior maintenance, for preventing the further loss of cold, thermal insulation layer 23 can be made of the urethane foam thermofin, makes efficiently tank body 1 be in low-temperature condition.
In addition, also be provided with a temperature sensor 16 on the tank body 1 of wine storage tank, directly stretch in the tank, import wheat juice temperature variation into automatic control system, tank body 1 bottom also has support 8 to support.
Claims (4)
1. a Craft Beer is with rear ferment and wine storage tank, comprise tank body (1), it is characterized in that: described tank body (1) periphery arranges a chuck (2), the top of described chuck (2) is provided with cold coal export (21), the bottom is provided with cold coal import (22), and also be provided with on the sidewall of described tank body (1) can be with respect to the wine outlet duct (3) of tank body (1) sidewall rotation.
2. Craft Beer according to claim 1 is characterized in that: the outer thermal insulation layer (23) that also is provided with of described chuck (2) with rear ferment and wine storage tank.
3. Craft Beer according to claim 1 is with rear ferment and wine storage tank, it is characterized in that: described wine outlet duct (3) is divided into two portions, comprises exposing the outer top (31) of tank body (1) and stretching in the tank body (1) and be the bottom (32) of syphon shape.
4. Craft Beer according to claim 1 is with rear ferment and wine storage tank, and it is characterized in that: described tank body (1) sidepiece also is provided with a manhole (4).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320168563 CN203256254U (en) | 2013-04-07 | 2013-04-07 | Post-fermentation and storage tank for craft beer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320168563 CN203256254U (en) | 2013-04-07 | 2013-04-07 | Post-fermentation and storage tank for craft beer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203256254U true CN203256254U (en) | 2013-10-30 |
Family
ID=49468838
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201320168563 Expired - Lifetime CN203256254U (en) | 2013-04-07 | 2013-04-07 | Post-fermentation and storage tank for craft beer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203256254U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114561260A (en) * | 2022-04-12 | 2022-05-31 | 李俊辉 | Fermentation device |
-
2013
- 2013-04-07 CN CN 201320168563 patent/CN203256254U/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114561260A (en) * | 2022-04-12 | 2022-05-31 | 李俊辉 | Fermentation device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: Post-fermentation and storage tank for craft beer Effective date of registration: 20191203 Granted publication date: 20131030 Pledgee: Xiangshan County sub branch of Agricultural Bank of China Ltd. Pledgor: NINGBO HGM FOOD MACHINERY Co.,Ltd. Registration number: Y2019330000241 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| CX01 | Expiry of patent term |
Granted publication date: 20131030 |
|
| CX01 | Expiry of patent term |