CN206219562U - A kind of Production of Banana Vinegar fermentation jar temperature control device - Google Patents
A kind of Production of Banana Vinegar fermentation jar temperature control device Download PDFInfo
- Publication number
- CN206219562U CN206219562U CN201621170883.1U CN201621170883U CN206219562U CN 206219562 U CN206219562 U CN 206219562U CN 201621170883 U CN201621170883 U CN 201621170883U CN 206219562 U CN206219562 U CN 206219562U
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- CN
- China
- Prior art keywords
- agitating shaft
- water inlet
- wall
- production
- temperature control
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a kind of Production of Banana Vinegar fermentation jar temperature control device, including the agitating shaft being arranged in tank body, it is outer that tank body top is stretched out on the agitating shaft top, the agitating shaft is provided with agitating paddle, the agitating paddle and agitating shaft are hollow structure, and the agitating paddle is interconnected with agitating shaft, intake tunnel and exhalant canal are provided with agitating shaft and agitating paddle, agitating shaft top is provided with water inlet and delivery port, the water inlet is provided with water inlet pipe with thread connecting mode, delivery port is provided with outlet pipe with thread connecting mode, tank wall includes inner and outer wall, the inner and outer wall is formed with interlayer, outer wall is provided with cooling water inlet and coolant outlet.The utility model good cooling results, the control to temperature is preferable, it is ensured that fermentation quality.
Description
Technical field
The utility model is related to a kind of Production of Banana Vinegar fermentation jar temperature control device.
Background technology
Production of Banana Vinegar has obtained the favor of more and more people as a kind of health drink.Production of Banana Vinegar is needed in manufacturing process
Raw material are carried out with a fermentation process.A fermentation tank is generally used, material is placed in fermentation tank.Then tank liter is made
Temperature, keeps after reaching suitable temperature.When the temperature of fermentation tank is too high, it is necessary to be cooled down in time, fermentation jar temperature is prevented
Too high influence quality.Water cooling is typically utilized, by the sandwich establishment space in tank wall, makes its cold towards running water
But.Because tank wall is burnishing surface, this kind of type of cooling cooling is simultaneously uneven, it is impossible to timely cooled down, cooling effect
It is poor.
The content of the invention
It is good that the technical problems to be solved in the utility model is to provide a kind of temperature control, it is ensured that the Production of Banana Vinegar hair of fermented quality
Ferment temperature control equipment.
In order to solve the above-mentioned technical problem, the utility model takes following technical scheme：
A kind of Production of Banana Vinegar fermentation jar temperature control device, including the agitating shaft in tank body is arranged on, the agitating shaft top is stretched
Go out outside tank body top, the agitating shaft is provided with agitating paddle, and the agitating paddle and agitating shaft are hollow structure, and the agitating paddle
It is interconnected with agitating shaft, intake tunnel and exhalant canal is provided with agitating shaft and agitating paddle, agitating shaft top is provided with water inlet
And delivery port, the water inlet is provided with water inlet pipe with thread connecting mode, and delivery port is provided with outlet pipe with thread connecting mode,
Tank wall includes inner and outer wall, and the inner and outer wall is formed with interlayer, and outer wall is provided with cooling water inlet and cooling water goes out
Mouthful.
The tank body top is provided with the support for clamp water inlet pipe and outlet pipe.
The support is provided with the ring stand with opening, and the ring stand is rubber ring.
The tank body top is provided with temperatuer detector.
The tank body top is provided with scavenging air valve.
The outer wall of the tank body is provided with liquid level gauge.
The liquid level is calculated as transparent pipe, and the transparent pipe one end is arranged on the top of outer wall, the other end and is arranged under outer wall
Portion.
Magnetic valve is equipped with the water inlet pipe and outlet pipe.
Using inside and outside cooling water control, agitating shaft also has cooling effect to the utility model while having agitating function,
So as to realize preferably cooling, cooling can be more rapidly performed by, it is ensured that fermentation is smoothed out, improve quality.
Brief description of the drawings
Accompanying drawing 1 is the utility model cross-sectional view.
Specific embodiment
For the ease of the understanding of those skilled in the art, the utility model will be further described below in conjunction with the accompanying drawings.
As shown in Figure 1, the utility model discloses a kind of Production of Banana Vinegar fermentation jar temperature control device, including is arranged on tank
Agitating shaft 7 in body 12, the top of agitating shaft 7 is stretched out outside the top of tank body 12, and the agitating shaft 7 is provided with agitating paddle 2, the stirring
Oar 2 and agitating shaft 7 are hollow structure, and the agitating paddle 2 is interconnected with agitating shaft 7, is set in agitating shaft 7 and agitating paddle 2
There are intake tunnel 3 and exhalant canal 4, the top of agitating shaft 7 is provided with water inlet and delivery port, the water inlet is pacified with thread connecting mode
Equipped with water inlet pipe 10, delivery port is provided with outlet pipe 9 with thread connecting mode, and the side wall of tank body 12 includes inwall 121 and outer wall
122, the inwall 121 and outer wall 122 are formed with interlayer, and outer wall 122 is provided with cooling water inlet 13 and coolant outlet 14.Water inlet
Magnetic valve 11 is equipped with pipe 10 and outlet pipe 9.The top of tank body 12 is provided with temperatuer detector 6, and the temperatuer detector 6 extend into tank
In body 12, the temperature in tank body is detected in real time.The top of tank body 12 is provided with the support 8 for clamp water inlet pipe and outlet pipe.Branch
Frame is provided with the ring stand with opening, and the ring stand is rubber ring.Water inlet pipe and outlet pipe are each installed in corresponding ring stand, from
And facilitate the placement of water inlet pipe and outlet pipe.
Tank body top is provided with scavenging air valve.The outer wall of tank body 12 is provided with liquid level gauge 1.The liquid level gauge 1 is transparent pipe, and this is transparent
Pipe one end is arranged on the top of outer wall, the other end and is arranged on the bottom of outer wall.By the transparent pipe, folder can be easily viewed
The water of cooling water in sheaf space.
In the utility model, agitating shaft is set to hollow structure, and setting intake tunnel and water outlet are logical in agitating shaft
Road.When being stirred using agitating shaft, water inlet pipe and outlet pipe are split out from water inlet and delivery port, be installed on ring stand.
It is empty to interlayer by cooling water inlet and coolant outlet when the temperature in temperatuer detector detects tank body is higher than setting value
Interior injection cooling water, while injecting cooling water from water inlet pipe, leads to the intake tunnel in agitating shaft and agitating paddle and water outlet
Road is also filled with cooling water, so as to realize the cooling in inner tank wall and the cooling at tank body center, can be more quickly uniform
Cooled down, so as to realize preferably control to temperature.
It should be noted that the above is not to restriction of the present utility model, wound of the present utility model is not being departed from
On the premise of making design, any obvious replacement is within protection domain of the present utility model.
Claims (8)
1. a kind of Production of Banana Vinegar fermentation jar temperature control device, including the agitating shaft in tank body is arranged on, the agitating shaft top is stretched out
Tank body top is outer, it is characterised in that the agitating shaft is provided with agitating paddle, and the agitating paddle and agitating shaft are hollow structure, and
And the agitating paddle is interconnected with agitating shaft, and intake tunnel and exhalant canal, agitating shaft top are provided with agitating shaft and agitating paddle
Water inlet and delivery port are provided with, the water inlet is provided with water inlet pipe with thread connecting mode, delivery port is pacified with thread connecting mode
Equipped with outlet pipe, tank wall includes inner and outer wall, and the inner and outer wall is formed with interlayer, and outer wall is provided with cooling water inlet
And coolant outlet.
2. Production of Banana Vinegar fermentation jar temperature control device according to claim 1, it is characterised in that the tank body top is provided with
For clamp water inlet pipe and the support of outlet pipe.
3. Production of Banana Vinegar fermentation jar temperature control device according to claim 2, it is characterised in that the support is provided with tool
There is the ring stand of opening, the ring stand is rubber ring.
4. Production of Banana Vinegar fermentation jar temperature control device according to claim 3, it is characterised in that the tank body top is provided with
Temperatuer detector.
5. Production of Banana Vinegar fermentation jar temperature control device according to claim 4, it is characterised in that the tank body top is provided with
Scavenging air valve.
6. Production of Banana Vinegar fermentation jar temperature control device according to claim 5, it is characterised in that on the outer wall of the tank body
It is provided with liquid level gauge.
7. Production of Banana Vinegar fermentation jar temperature control device according to claim 6, it is characterised in that the liquid level is calculated as transparent
Pipe, the transparent pipe one end is arranged on the top of outer wall, the other end and is arranged on the bottom of outer wall.
8. Production of Banana Vinegar fermentation jar temperature control device according to claim 7, it is characterised in that the water inlet pipe and water outlet
Magnetic valve is equipped with pipe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621170883.1U CN206219562U (en) | 2016-10-26 | 2016-10-26 | A kind of Production of Banana Vinegar fermentation jar temperature control device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621170883.1U CN206219562U (en) | 2016-10-26 | 2016-10-26 | A kind of Production of Banana Vinegar fermentation jar temperature control device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206219562U true CN206219562U (en) | 2017-06-06 |
Family
ID=58789449
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621170883.1U Expired - Fee Related CN206219562U (en) | 2016-10-26 | 2016-10-26 | A kind of Production of Banana Vinegar fermentation jar temperature control device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206219562U (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107441995A (en) * | 2017-09-19 | 2017-12-08 | 张家港市华孚实业有限公司 | Expanded perlite granule agitating device |
| CN108315214A (en) * | 2018-04-17 | 2018-07-24 | 天津市职业大学 | Visualize biological fermentation device |
| CN108611249A (en) * | 2018-06-29 | 2018-10-02 | 广西壮族自治区农业科学院农产品加工研究所 | A method of cucumber vinegar is made using micro-aerobe fermentation technology |
| CN108611248A (en) * | 2018-06-29 | 2018-10-02 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of wax gourd vinegar and its brewing method |
| CN108841477A (en) * | 2018-06-29 | 2018-11-20 | 广西壮族自治区农业科学院农产品加工研究所 | A method of western melon wine is made using micro-aerobe fermentation technology |
| CN108841560A (en) * | 2018-06-29 | 2018-11-20 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of fragrance high-fidelity type passiflora edulis vinegar and its brewing method |
| CN108913419A (en) * | 2018-06-29 | 2018-11-30 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of wax gourd wine and its brewing method |
| CN108913420A (en) * | 2018-06-29 | 2018-11-30 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of fragrance high-fidelity type Fragrant fruit wine and its brewing method |
-
2016
- 2016-10-26 CN CN201621170883.1U patent/CN206219562U/en not_active Expired - Fee Related
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107441995A (en) * | 2017-09-19 | 2017-12-08 | 张家港市华孚实业有限公司 | Expanded perlite granule agitating device |
| CN108315214A (en) * | 2018-04-17 | 2018-07-24 | 天津市职业大学 | Visualize biological fermentation device |
| CN108611249A (en) * | 2018-06-29 | 2018-10-02 | 广西壮族自治区农业科学院农产品加工研究所 | A method of cucumber vinegar is made using micro-aerobe fermentation technology |
| CN108611248A (en) * | 2018-06-29 | 2018-10-02 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of wax gourd vinegar and its brewing method |
| CN108841477A (en) * | 2018-06-29 | 2018-11-20 | 广西壮族自治区农业科学院农产品加工研究所 | A method of western melon wine is made using micro-aerobe fermentation technology |
| CN108841560A (en) * | 2018-06-29 | 2018-11-20 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of fragrance high-fidelity type passiflora edulis vinegar and its brewing method |
| CN108913419A (en) * | 2018-06-29 | 2018-11-30 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of wax gourd wine and its brewing method |
| CN108913420A (en) * | 2018-06-29 | 2018-11-30 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of fragrance high-fidelity type Fragrant fruit wine and its brewing method |
| CN108611248B (en) * | 2018-06-29 | 2021-07-27 | 广西壮族自治区农业科学院农产品加工研究所 | White gourd vinegar and brewing method thereof |
| CN108611249B (en) * | 2018-06-29 | 2021-09-14 | 广西壮族自治区农业科学院农产品加工研究所 | Method for brewing cucumber vinegar by adopting micro-aerobic fermentation technology |
| CN108841477B (en) * | 2018-06-29 | 2021-10-01 | 广西壮族自治区农业科学院农产品加工研究所 | Method for brewing watermelon and muskmelon wine by adopting micro-aerobic fermentation technology |
| CN108841560B (en) * | 2018-06-29 | 2021-10-26 | 广西壮族自治区农业科学院农产品加工研究所 | Fragrant high-fidelity passion fruit vinegar and brewing method thereof |
| CN108913420B (en) * | 2018-06-29 | 2021-10-26 | 广西壮族自治区农业科学院农产品加工研究所 | Aroma high-fidelity passion fruit wine and brewing method thereof |
| CN108913419B (en) * | 2018-06-29 | 2021-10-26 | 广西壮族自治区农业科学院农产品加工研究所 | White gourd wine and brewing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170606 Termination date: 20191026 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |