CN202968521U - Natural cinnamon oil redistillation still - Google Patents

Natural cinnamon oil redistillation still Download PDF

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Publication number
CN202968521U
CN202968521U CN 201220666339 CN201220666339U CN202968521U CN 202968521 U CN202968521 U CN 202968521U CN 201220666339 CN201220666339 CN 201220666339 CN 201220666339 U CN201220666339 U CN 201220666339U CN 202968521 U CN202968521 U CN 202968521U
Authority
CN
China
Prior art keywords
redistillation
still
kettle
cinnamon oil
bay
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 201220666339
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Chinese (zh)
Inventor
梁伟忠
梁定宏
梁宏飞
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GUANGXI JINGGUI SPICE CO Ltd
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GUANGXI JINGGUI SPICE CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Priority to CN 201220666339 priority Critical patent/CN202968521U/en
Application granted granted Critical
Publication of CN202968521U publication Critical patent/CN202968521U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)

Abstract

The utility model discloses a natural cinnamon oil redistillation still and relates to the technical field of manufacturing of chemical equipment for forest products. The natural cinnamon oil redistillation still comprises a redistillation still body with a liquid outlet and a liquid inlet, wherein a steam distributor is arranged in the redistillation still body and is formed by cross-shaped pipes which form an annular shape in a surrounding manner and are communicated with each other, one of the pipes extends out of the redistillation still body, a plurality of vent holes are distributed in the pipes, a pressure gauge is arranged on the upper part of the redistillation still body, a drain outlet is formed at the bottom of the redistillation still body, and a blow-down valve is arranged in a pipeline communicated with the drain outlet. The natural cinnamon oil redistillation still can solve the problem of low cinnamon oil yield rate and high production cost in a natural cinnamon oil distillation and extraction process.

Description

The multiple still kettle of natural meat oil of bay
Technical field
The utility model relates to forest chemical equipment manufacturing technology field, especially a kind of multiple still kettle for extracting the natural meat oil of bay.
Background technology
Chinese cassia tree is Lauraceae camphor tree aiphyllium, has another name called beautiful osmanthus.Mainly be distributed at home the damp-heat areas such as Guangxi, Guangdong, Fujian, Taiwan, Yunnan.From the bark of Chinese cassia tree, branch, leaf, really, all can extract perfume oil, i.e. Oleum Cinnamomi bennet.Oleum Cinnamomi has higher pharmaceutical use, is good carminative and stomachic.In addition, it also has the effect of expelling parasite, mildew-resistant and sterilization, is widely used in food, beverage, cigarette, medicine and other fields.
The extracting method of Oleum Cinnamomi is a lot, but the method for generally using is steam distillation.Use at present the Production Flow Chart of extraction by steam distillation oil of bay to be: boiler produces steam → steam and enters still pot and raw material is distilled produce oil of bay and water mixed liquid → enter condenser → condensation mixed solution and enter separator and carry out oily water separation.Directly be communicated with between still pot and condenser, multiple still kettle is not set, this mode oil of bay output capacity is low, and production cost is high.
Summary of the invention
Problem to be solved in the utility model is to provide the multiple still kettle of a kind of natural meat oil of bay, and it is low that it can solve when the distillation extracting natural Oleum Cinnamomi oil of bay output capacity, the problem that production cost is high.
In order to achieve the above object, the technical solution adopted in the utility model is: the multiple still kettle of this natural meat oil of bay, comprise the multiple distillation kettle that is provided with liquid outlet and fluid inlet, the described kettle inside of distilling again is provided with the vapor distribution device, described vapor distribution device surrounds annular by pipe, cross pipes is arranged in annular, and all pipes interconnect, and have at least one to stretch out the external pipe formation of described multiple still kettle, be distributed with a plurality of production wells on the described pipe of described vapor distribution device.
In technique scheme, more specifically scheme can also be: the described kettle top of distilling again is equipped with tensimeter; The described autoclave body bottom that distills again is provided with sewage draining exit, with pipeline that described sewage draining exit is communicated with in be provided with wash water valve.
Owing to having adopted technique scheme, the utility model compared with prior art has following beneficial effect:
Because the mixture of Oleum Cinnamomi and water passes through natural sedimentation at water-and-oil separator, the oil of bay sedimentation, waterborne floating, but oil of bay and moisture are thorough not from getting, and also contain certain oil of bay in the water on upper strata.The oil of bay on water-and-oil separator upper strata and the mixture of water are drawn into multiple still kettle, utilize from still pot mixing steam out and make its heating, the oil of bay in the mixture of the oil of bay on water-and-oil separator upper strata and water is evaporated again; And the mixture of the oil of bay of multiple still kettle and water through multiple the steaming after, then the still pot that is extracted into an operation is reused as bottom pot water, therefore adopts multiple still kettle, the oil of bay oil yield can improve 10%, the while also reduces production costs.
Description of drawings
Fig. 1 is multiple still kettle structural representation.
Fig. 2 is the sectional view at A in Fig. 1-A place.
Embodiment
Below in conjunction with the accompanying drawing example, structure of the present invention is described in further detail:
The multiple still kettle of the natural meat oil of bay of Fig. 1 and Fig. 2, include multiple distillation kettle 1, distill again kettle 1 and be provided with liquid outlet 1-1 and fluid inlet 1-3, distill again kettle 1 bottom and be provided with vapor distribution device 2, vapor distribution device 2 surrounds annular by 8 pipes, two tubes crisscross in annular, and all pipes interconnect formation, offer a plurality of production wells above pipe, these pipes have one to stretch out outside multiple distillation kettle 1.
Distill again kettle 1 top tensimeter 4 is installed; Distill again kettle 1 bottom and be provided with sewage draining exit 1-2, with pipeline that sewage draining exit 1-2 is communicated with in be provided with wash water valve 3.
The mixture of Oleum Cinnamomi and water is the natural sedimentation of water-and-oil separator process, oil of bay sedimentation, waterborne floating; But oil of bay and moisture are thorough not from getting, also contain oil of bay in the water on upper strata, the oil of bay on water-and-oil separator upper strata and the mixture of water are input into multiple still kettle 1 from fluid inlet 1-3, distillating from upper operation steamer the mixing steam that comes enters in multiple still kettle 1 from vapor distribution device 2, hole steam out from the vapor distribution device 2, mixture to oil of bay and water heats, and passes through the pressure in the tensimeter 4 multiple still kettles 1 of monitoring in the process of multiple distillation; The mixture of oil of bay and water is evaporated the oil of bay that includes and enters subsequent processing through liquid outlet 1-1 through after evaporating again, and remaining water is discharged outside multiple still kettles 1 via wash water valve 3.

Claims (2)

1. a natural meat oil of bay is answered still kettle, it is characterized in that: comprise the multiple distillation kettle (1) that is provided with liquid outlet (1-1) and fluid inlet (1-3), described kettle (1) inside of distilling again is provided with vapor distribution device (2), described vapor distribution device (2) surrounds annular by pipe, cross pipes is arranged in annular, and all pipes interconnect, and have at least one to stretch out the described outer pipe formation of kettle (1) of distilling again, be distributed with a plurality of production wells on the described pipe of described vapor distribution device (2).
2. the multiple still kettle of natural meat oil of bay according to claim 1 is characterized in that: described kettle (1) top of distilling again is equipped with tensimeter (4); Described kettle (1) bottom of distilling again is provided with sewage draining exit (1-2), with pipeline that described sewage draining exit (1-2) is communicated with in be provided with wash water valve (3).
CN 201220666339 2012-12-06 2012-12-06 Natural cinnamon oil redistillation still Expired - Fee Related CN202968521U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201220666339 CN202968521U (en) 2012-12-06 2012-12-06 Natural cinnamon oil redistillation still

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201220666339 CN202968521U (en) 2012-12-06 2012-12-06 Natural cinnamon oil redistillation still

Publications (1)

Publication Number Publication Date
CN202968521U true CN202968521U (en) 2013-06-05

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201220666339 Expired - Fee Related CN202968521U (en) 2012-12-06 2012-12-06 Natural cinnamon oil redistillation still

Country Status (1)

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CN (1) CN202968521U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102965195A (en) * 2012-12-06 2013-03-13 广西京桂香料有限公司 Natural cinnamon oil redistillation kettle

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102965195A (en) * 2012-12-06 2013-03-13 广西京桂香料有限公司 Natural cinnamon oil redistillation kettle

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Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20130605

Termination date: 20211206

CF01 Termination of patent right due to non-payment of annual fee