CN202820994U - Frying-baking device - Google Patents
Frying-baking device Download PDFInfo
- Publication number
- CN202820994U CN202820994U CN 201220430582 CN201220430582U CN202820994U CN 202820994 U CN202820994 U CN 202820994U CN 201220430582 CN201220430582 CN 201220430582 CN 201220430582 U CN201220430582 U CN 201220430582U CN 202820994 U CN202820994 U CN 202820994U
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- CN
- China
- Prior art keywords
- baking
- baking tray
- heating
- frying
- shallow oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Frying-Pans Or Fryers (AREA)
Abstract
The utility model discloses a frying-baking device which comprises baking trays and heating tubes pressed on the baking trays in a riveting mode. The bottom portions of the baking trays are directly concave inwards to form grooves, the heating tubes are embedded in the grooves, and the depth of each baking tray is bigger than 25 mm. The heating tubes are directly contacted with the baking trays fully, the baking trays can be integrally heated better, the use ratio of heat is greatly improved, heating effect is good, the heating effect specially aiming at deep baking trays is better, fried and baked food can be evenly heated to be well-done, and the effect of even heating of the temperature of baked periphery is achieved, and the defect that a traditional deep baking tray is no even in heating is overcome.
Description
Technical field
The utility model relates to a kind of roasting device of frying in shallow oil.
Background technology
In the prior art, the general roasting device of frying in shallow oil is in the bottom near baking tray heating tube to be installed, heating tube is passed to whole baking tray again by baking plate bottom local heat, and heat utilization rate is low, and local temperature is too high, heating effect is not good enough, particularly for darker baking tray, because heating tube is only arranged near the bottom, so, heat inhomogeneously, food can't be evenly well-done.
In view of this, the inventor is improved the heating arrangement of frying in shallow oil roasting device, and this case produces thus.
The utility model content
The purpose of this utility model is to provide a kind of roasting device of frying in shallow oil, to promote the homogeneous heating effect.
In order to reach above-mentioned purpose, solution of the present utility model is:
A kind ofly fry in shallow oil roasting device, comprise baking tray and the riveting heating tube on baking tray, the formation groove that directly caves inward in the bottom of baking tray, heating tube is embedded in the groove.
Described groove for placing heating tube is looped around around the bottom of baking tray.
Described baking tray is beneficial to baking tray accumulation of heat and heat conducting thickened wall along the whole wall formation in the groove outside.
At least one side thickening in the bottom of described baking tray is formed for placing the installation portion of temperature controller.
Described baking tray divides upper baking pan and lower baking disk, and the degree of depth of lower baking disk is greater than 25mm.
After adopting said structure, the utility model is because be embedded in heating tube in the groove that caves inward, heating tube directly with around the baking tray fully contacts, the better whole heating of baking plate, heat utilization ratio improves greatly, and heating effect is good, special better for the heating effect of darker baking tray, satisfied and fried in shallow oil roast food energy homogeneous heating to well-done, realized frying in shallow oil the effect that roasting equalizing temperature all around heats, overcome the inhomogeneous drawback of the darker baking tray heating of tradition.
The utility model is of many uses, is applicable to cook the pie based food, and the degree of depth is greater than general pie machine (degree of depth is greater than 25mm), and its soup juice is abundanter.
Below in conjunction with drawings and the specific embodiments the utility model is further described.
Description of drawings
Fig. 1 is lower baking disk schematic perspective view of the present utility model;
Fig. 2 is upper lower baking disk three-dimensional exploded view of the present utility model;
Fig. 3 is lower baking disk top view of the present utility model;
Fig. 4 is longitudinal sectional view of the present utility model.
Label declaration
Lower baking disk 1 groove 11 thickened wall 12
The specific embodiment
As shown in Figures 1 to 4, the utility model discloses a kind ofly fries in shallow oil roasting device, comprises baking tray (being divided into upper baking pan 3 and lower baking disk 1) and the heating tube 2,4 of riveting on baking tray, and formation groove 31 and 11 directly caves inward in the bottom of upper baking pan 3 and lower baking disk 1. Heating tube 2 and 4 is embedded in groove 31 and 11.This embodiment further is looped around groove 31 and 11 around the bottom of upper baking pan 3 and lower baking disk 1, makes heating tube 2 and 4 by upper baking pan 3 and lower baking disk 1 being heated all around.
For the convenient temperature controller of placing, at least one side thickening forms installation portion 13 to this embodiment in the bottom of lower baking disk 1, and the installation portion 13 of this thickening belongs to the temperature-insensitive zone, is applicable to place temperature controller.In addition, this embodiment is beneficial to baking tray accumulation of heat and heat conduction in the whole wall formation thickened wall 12 of lower baking disk 1 along groove 11 outsides.
Wherein, the degree of depth of lower baking disk 1 is all greater than 25mm.The upper baking pan 3 tank degree of depth are more shallow, directly cave inward in the bottom of upper baking pan 3 to form groove 31, and heating tube 4 is embedded in the groove 31, are located at the heating tube 4 at upper baking pan 3 back sides directly across getting final product homogeneous heating in the middle of two tanks.
The utility model is compared with traditional structure, heating tube 2 directly fully contacts with baking tray 1, better baking plate 1 whole heating, heating effect is good, special better for the heating effect of darker baking tray 1, satisfied and fried in shallow oil roast food energy homogeneous heating to well-done, realized frying in shallow oil the effect that roasting equalizing temperature all around heats, overcome the inhomogeneous drawback of the darker baking tray heating of tradition.
The above only is an embodiment of the present utility model, is not the restriction to this case design, and all equivalent variations of doing according to the design key of this case all fall into the protection domain of this case.
Claims (5)
1. fry in shallow oil roasting device for one kind, it is characterized in that: comprise baking tray and the riveting heating tube on baking tray, the formation groove that directly caves inward in the bottom of baking tray, heating tube is embedded in the groove.
2. a kind of roasting device of frying in shallow oil as claimed in claim 1 is characterized in that: be looped around around the bottom of baking tray for the groove of placing heating tube.
3. a kind of roasting device of frying in shallow oil as claimed in claim 1 is characterized in that: baking tray forms along the whole wall in the groove outside and is beneficial to baking tray accumulation of heat and heat conducting thickened wall.
4. a kind of roasting device of frying in shallow oil as claimed in claim 1 is characterized in that: at least one side thickening in the bottom of baking tray is formed for placing the installation portion of temperature controller.
5. a kind of roasting device of frying in shallow oil as claimed in claim 1, it is characterized in that: baking tray divides upper baking pan and lower baking disk, and the degree of depth of lower baking disk is greater than 25mm.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201220430582 CN202820994U (en) | 2012-08-28 | 2012-08-28 | Frying-baking device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201220430582 CN202820994U (en) | 2012-08-28 | 2012-08-28 | Frying-baking device |
Publications (1)
Publication Number | Publication Date |
---|---|
CN202820994U true CN202820994U (en) | 2013-03-27 |
Family
ID=47932819
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 201220430582 Expired - Fee Related CN202820994U (en) | 2012-08-28 | 2012-08-28 | Frying-baking device |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN202820994U (en) |
-
2012
- 2012-08-28 CN CN 201220430582 patent/CN202820994U/en not_active Expired - Fee Related
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130327 Termination date: 20140828 |
|
EXPY | Termination of patent right or utility model |