CN202722432U - Device for producing biological compound condiment - Google Patents
Device for producing biological compound condiment Download PDFInfo
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- CN202722432U CN202722432U CN2012204447472U CN201220444747U CN202722432U CN 202722432 U CN202722432 U CN 202722432U CN 2012204447472 U CN2012204447472 U CN 2012204447472U CN 201220444747 U CN201220444747 U CN 201220444747U CN 202722432 U CN202722432 U CN 202722432U
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Abstract
A device for producing a biological compound condiment comprises a yeast extract producing device, a meat enzymatic hydrolysate producing device, a vegetable and fruit smashing device, a mixing machine, a filtering device, a reaction kettle, a data processing device and a saturated vapor pressure detector. The yeast extract producing device, the meat enzymatic hydrolysate producing device and the vegetable and fruit smashing device are arranged side by side and are connected with the mixing machine, the mixing machine is further connected with the reaction kettle, the reaction kettle is further connected with the filtering device, the saturated vapor pressure detector and the data processing device, and the data processing device is further connected with the saturated vapor pressure detector. By utilizing the device for producing the biological compound condiment, the biological compound condiment can be produced, and cooked foods are full of nutriments, natural in flavor and delicious.
Description
Technical field:
The utility model relates to the food seasoning production technical field, particularly a kind of equipment of producing biological purpose compound flavour enhancer.
Background technology:
Along with the raising of people's living standard, first generation freshener (monosodium glutamate) can not satisfy people to the requirement of delicate flavour, and too much interpolation monosodium glutamate can make dish with astringent taste, dry after the food.For chicken essence flavouring material has appearred in the living needs food seasoning market of satisfying people, the consumer group of higher life taste but chicken essence flavouring material can not meet the demands, the freshness of the flavouring that they need to use is higher, nutrition is abundanter.
Summary of the invention:
In view of this, be necessary to provide a kind of equipment of producing biological purpose compound flavour enhancer, utilize this equipment can produce the biological purpose compound flavour enhancer that freshness is higher, nutrition is abundanter.
A kind of equipment of producing biological purpose compound flavour enhancer, the equipment of the biological purpose compound flavour enhancer of described production comprises yeast extract process units, meat enzymolysis liquid process units, vegetable and fruit reducing mechanism, mixer, filter, reactor, data processing equipment, saturated vapor pressure detector.Yeast extract process units, meat enzymolysis liquid process units, the vegetable and fruit reducing mechanism is arranged side by side and all be connected with mixer, mixer also is connected with reactor, reactor also is connected with filter, saturated vapor pressure detector, data processing equipment, and data processing equipment also is connected with the saturated vapor pressure detector.
Preferably, meat enzymolysis liquid process units comprises meat grinder, seafood, meat and produces tank that meat grinder is arranged on the charging aperture top that the meat enzymolysis liquid produces tank.
Preferably, the equipment of producing biological purpose compound flavour enhancer also comprises display unit, and display unit is connected with data processing equipment.
It is higher that the equipment of the biological purpose compound flavour enhancer of this practical production that newly provides of utilization can be produced freshness, the biological purpose compound flavour enhancer that nutrition is abundanter, that is utilize the yeast extract process units that the yeast raw material is mixed with water, and filter and the rear output of the enzyme operation yeast extract that goes out, meat enzymolysis liquid process units is pulverized raw meat and is being added enzymolysis and the rear output of the enzyme that goes out operation meat enzymolysis liquid under the environment of alkali protease, the vegetable and fruit reducing mechanism will contain the vegetable and fruit pulverizing of nutriment, mixer is with the meat enzymolysis liquid, soy sauce, fermented food, send into after the cereal spices juice of pulverizing fully mixes and carry out physics in the reactor, chemical reaction, saturated vapor pressure value in the while saturated vapor pressure detector Real-time Collection reactor, and the saturated vapor pressure value offered data processing equipment, data processing equipment is according to the temperature in the saturated vapor pressure value control reactor that receives, to guarantee stable the reacting of material in the reactor, reactor is delivered to filter with reacted liquid material can produce biological purpose compound flavour enhancer, the rear nutrition of the Lay meat and fish dishes cooking is abundanter, and it is delicious to make the dish flavor produce nature.
Description of drawings:
Fig. 1 is the structural representation of the equipment of the biological purpose compound flavour enhancer of production of the present utility model.Among the figure: equipment 10, yeast extract process units 11, filter 111, the yeast extract of producing biological purpose compound flavour enhancer produce tank 112, meat enzymolysis liquid process units 12, meat grinder 121, meat enzymolysis liquid generation tank 122, vegetable and fruit reducing mechanism 13, mixer 14, filter 15, reactor 16, data processing equipment 17, saturated vapor pressure detector 18, display unit 19
The specific embodiment:
Please referring to Fig. 1, the equipment 10 of producing biological purpose compound flavour enhancer comprises yeast extract process units 11, meat enzymolysis liquid process units 12, vegetable and fruit reducing mechanism 13, mixer 14, filter 15, reactor 16, data processing equipment 17, saturated vapor pressure detector 18.
Yeast extract process units 11, meat enzymolysis liquid process units 12, vegetable and fruit reducing mechanism 13 is arranged side by side and all be connected with mixer 14, mixer 14 also is connected with reactor 16, reactor 16 also is connected with filter 15, saturated vapor pressure detector 18, data processing equipment 17, and data processing equipment 17 also is connected with saturated vapor pressure detector 18.
In the present embodiment, yeast extract process units 11 comprises that filter 111 and yeast extract produce tank 112, and filter 111 is arranged on the charging aperture top that yeast extract produces tank 112; Meat enzymolysis liquid process units 12 comprises that meat grinder 121, meat enzymolysis liquid produce tank 122, and meat grinder 121 is arranged on the charging aperture top that the meat enzymolysis liquid produces tank 122; The equipment 10 of producing biological purpose compound flavour enhancer also comprises display unit 19, display unit 19 is connected with data processing equipment 17, the temperature of data processing equipment 17 monitorings, control reactor 16, for example controlling reactor 16 heats up, is incubated, and the parameter relevant with reactor 16 that will collect offer display unit 19, and the parameter display that display unit 19 provides data processing equipment 17 is for staff's reference.Wherein, data processing equipment 17 can be the PID controller, be generally 10～120min the heat time heating time of data processing equipment 17 control reactors 16, and data processing equipment 17 can accurately be controlled the temperature of reactor 16, guarantee that punching temperature value reaches 1～5 ℃, the temperature value display precision of display unit 19 is ± 1 ℃, data processing equipment 17 adopts 2 temperature controls simultaneously, that is, heater by control reactor 16 heats the proparea of reactor 16, the back zone heating, and guarantee 130 ± 5 ℃ of proparea temperature, 160 ± 5 ℃ of back zone temperature and reactor 16 mean temperatures reach 150 ℃.
When using the equipment 10 of producing biological purpose compound flavour enhancer to produce biological purpose compound flavour enhancer, utilize yeast extract process units 11 with the yeast raw material with do after water mixes filter and the enzyme operation of going out after the output yeast extract, the yeast raw material can be brewer's yeast, 12 pairs of raw meats of meat enzymolysis liquid process units pulverize and add do the operation of enzymolysis and the enzyme that goes out under the environment of alkali protease after output meat enzymolysis liquid, raw meat is beef, mutton, chicken, vegetable and fruit reducing mechanism 13 will contain the vegetable and fruit pulverizing of nutriment, vegetables can be cucumber, carrot, fruit can be apple, peach, mixer 14 is with the meat enzymolysis liquid, yeast extract, send into after the vegetable and fruit of pulverizing fully mixes and carry out physics in the reactor 16, chemical reaction, saturated vapor pressure value in the while saturated vapor pressure detector 18 Real-time Collection reactors, and the saturated vapor pressure value offered data processing equipment 17, data processing equipment 17 is according to the temperature in the saturated vapor pressure value control reactor 16 that receives, to guarantee stable the reacting of material in the reactor 16, reactor 16 is delivered to filter 15 with reacted liquid material can produce biological purpose compound flavour enhancer, the rear nutrition of the dish cooking is abundanter, and it is delicious to make the dish flavor produce nature.
Claims (3)
1. equipment of producing biological purpose compound flavour enhancer, it is characterized in that: the equipment of the biological purpose compound flavour enhancer of described production comprises yeast extract process units, meat enzymolysis liquid process units, vegetable and fruit reducing mechanism, mixer, filter, reactor, data processing equipment, saturated vapor pressure detector; Yeast extract process units, meat enzymolysis liquid process units, the vegetable and fruit reducing mechanism is arranged side by side and all be connected with mixer, mixer also is connected with reactor, reactor also is connected with filter, saturated vapor pressure detector, data processing equipment, and data processing equipment also is connected with the saturated vapor pressure detector.
2. the equipment of the biological purpose compound flavour enhancer of production according to claim 1 is characterized in that: meat enzymolysis liquid process units comprises that meat grinder, meat enzymolysis liquid produce tank, and meat grinder is arranged on the charging aperture top that the meat enzymolysis liquid produces tank.
3. the equipment of the biological purpose compound flavour enhancer of production according to claim 1, it is characterized in that: the equipment of producing biological purpose compound flavour enhancer also comprises display unit, and display unit is connected with data processing equipment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012204447472U CN202722432U (en) | 2012-09-04 | 2012-09-04 | Device for producing biological compound condiment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012204447472U CN202722432U (en) | 2012-09-04 | 2012-09-04 | Device for producing biological compound condiment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202722432U true CN202722432U (en) | 2013-02-13 |
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ID=47648199
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012204447472U Expired - Fee Related CN202722432U (en) | 2012-09-04 | 2012-09-04 | Device for producing biological compound condiment |
Country Status (1)
| Country | Link |
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| CN (1) | CN202722432U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108208723A (en) * | 2017-12-27 | 2018-06-29 | 北京味食源食品科技有限责任公司 | A kind of preparation method and equipment of paste spices |
-
2012
- 2012-09-04 CN CN2012204447472U patent/CN202722432U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108208723A (en) * | 2017-12-27 | 2018-06-29 | 北京味食源食品科技有限责任公司 | A kind of preparation method and equipment of paste spices |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130213 Termination date: 20160904 |
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| CF01 | Termination of patent right due to non-payment of annual fee |