CN202553677U - Full-automatic numerical control dough-storage dough-kneading bun blank manufacturing all-in-one machine - Google Patents

Full-automatic numerical control dough-storage dough-kneading bun blank manufacturing all-in-one machine Download PDF

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Publication number
CN202553677U
CN202553677U CN2012202086018U CN201220208601U CN202553677U CN 202553677 U CN202553677 U CN 202553677U CN 2012202086018 U CN2012202086018 U CN 2012202086018U CN 201220208601 U CN201220208601 U CN 201220208601U CN 202553677 U CN202553677 U CN 202553677U
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CN
China
Prior art keywords
steamed bun
face
flour
bun base
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2012202086018U
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Chinese (zh)
Inventor
邢培山
邢培铎
倪军
倪得洋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FANGCHENG YINBANG KITCHEN WARE MACHINERY Co Ltd
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FANGCHENG YINBANG KITCHEN WARE MACHINERY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by FANGCHENG YINBANG KITCHEN WARE MACHINERY Co Ltd filed Critical FANGCHENG YINBANG KITCHEN WARE MACHINERY Co Ltd
Priority to CN2012202086018U priority Critical patent/CN202553677U/en
Application granted granted Critical
Publication of CN202553677U publication Critical patent/CN202553677U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Confectionery (AREA)

Abstract

The utility model belongs to the technical field of food processing equipment, and provides a full-automatic numerical control dough-storage dough-kneading bun blank manufacturing all-in-one machine. The full-automatic numerical control dough-storage dough-kneading bun blank manufacturing all-in-one machine is characterized by comprising a shell body. A dough-storage device, a metering device, a flour-mixing device, a dough-cutting device, a bun blank manufacturing device and an electrical control device are installed inside the shell body. The full-automatic numerical control dough-storage dough-kneading bun blank manufacturing all-in-one machine is capable of achieving automatic flour-mixing, dough-kneading, and bun blank manufacturing, and has the advantages of being time-saving, labor-saving, and high in working efficiency.

Description

The full-automatic numerical control storage face steamed bun base machine that is made into one of kneading dough
Technical field
The utility model belongs to the food processing equipment technical field, relates to a kind of full-automatic numerical control storage face steamed bun base machine that is made into one of kneading dough.
Background technology
Wheaten food is one of often edible food of people, and in China, especially at northern area, steamed bun is the often edible food of people.During existing steamed bun is made and face, knead dough and steamed bun side's steamed bun base is separately to make, popular system steamed bun machine on the market; Though it is simple and reliable; Easy to use, improved product yield and quality greatly, but because separate operations such as employed dough mixing machine, dough kneeding machine, square steamed bun machines; Automaticity is not high, exists laborsaving not saving of labor's defective.Along with socio-economic development, people's quality of life is increasingly high, is badly in need of from heavy manual labor, freeing, and in the face of climbing up and up of labor cost, full-automatic numerical control system steamed bun machine is craving for of people.
Summary of the invention
The inventor is in daily life process; It is not enough that the deep existing steamed bun manufacturing process of perception exists above-mentioned defective; Through design with improve, the utility model technical problem to be solved provides a kind of full-automatic numerical control storage face time saving and energy saving, that efficient is high steamed bun base machine that is made into one of kneading dough.
For solving the problems of the technologies described above; The technical scheme that the utility model is taked is that the full-automatic numerical control storage face that the designed steamed bun base machine of being made into one of kneading dough comprises housing; In housing, establish storage face device, metering device and face device, tangent plane device, steamed bun base producing device and electrical control gear; Said storage face device is that one end is established noodle storage box on housing top, establishes the flour pushing motor in the noodle storage box, and the flour pushing motor is in transmission connection with the flour impeller-hub of band blade; Establish shifting shaft below following shifting shaft Electric Machine Control in noodle storage box flour exit, noodle storage box flour outlet side is established the band door fermenting case that can on the fermenting case track, move on housing top; Said metering device is below noodle storage box flour exit, to establish the flour meter; Establish the flour of being with door at flour meter discharge end and promote box, flour promotes box and moves up and down on the lifting box orbit by promoting the box motor-driven; Said and face device be have in establish on noodle storage box corresponding end top in housing stir rod with the face case, stir rod and be connected with surface motor and face case peripheral hardware and the face case surface motor that overturns; Said tangent plane device is in housing, to establish the face machine of feeding of band conveyer belt and the noodle cutter of band cutting knife with face device bottom; Said steamed bun base producing device is that steamed bun base machine is established in the bottom of noodle cutter in housing; Said electrical control gear is to establish electric control cabinet in case side; Electrical equipment control is cashier's office in a shop established and is used to the touch-screen and the gauge tap that show and operate, and storage face device, metering device and face device, tangent plane device, steamed bun base producing device, pendulum steamed bun device, steamed bun disk transfer device, heat are steamed device and all controlled with electrical control gear and link.
In the manufacturing process of steamed bun base; Owing to steamed bun base situation about causing not of uniform size can occur; In order to guarantee the big or small quality of steamed bun base; In housing, also establish the steamed bun base and pick retracting device, it is that steamed bun base producing device place establishes steamed bun base size meter, steamed bun base and reclaims bucket, steamed bun base and promote spoon, reclaim conveyer belt and steamed bun base trimmer by the steamed bun base of Electric Machine Control in housing that said steamed bun base is picked retracting device.
When the steamed bun base is made; Because adhesion possibly appear in the steamed bun base; Normal use face is mended, and in order to reclaim used benefit, the face of in housing, also establishing refills receiving apparatus; It is that steamed bun base producing device place in housing establishes face and mends the regression aspect bucket that said face refills receiving apparatus, and face is mended the regression aspect bucket and refilled to receive on the track at face and move.
The utility model adopts full-automatic numerical control storage face that technique scheme the designed steamed bun base machine that is made into one of kneading dough; Owing to be designed with storage face device, metering device and face device, tangent plane device, steamed bun base producing device and electrical control gear; In the steamed bun manufacturing process, under the control of electrical control gear, realization and face, knead dough, the steamed bun base accomplishes automatically; It is time saving and energy saving to have, the advantage that operating efficiency is very high.
Description of drawings
Fig. 1 representes the utility model master TV structure sketch map;
Fig. 2 representes the utility model plan structure sketch map.
The specific embodiment
Below in conjunction with accompanying drawing the utility model full-automatic numerical control storage face be made into one structure of machine of steamed bun base of kneading dough is specified.
Referring to Fig. 1, Fig. 2, the utility model full-automatic numerical control storage face steamed bun base machine of being made into one of kneading dough comprises housing 1, in housing 1, establishes storage face device, metering device and face device, tangent plane device, steamed bun base producing device and electrical control gear.
Wherein, Storage face device is that one end is established noodle storage box 6 on housing 1 top; Establish flour pushing motor 2 in the noodle storage box 6, flour pushing motor 2 through flour promote machine initiatively arbor wheel 3, the flour flour impeller-hub 7 that promotes machine active section 4 and band blade 8 be in transmission connection, flour impeller-hub 7 two ends are established flour impeller-hub slide block 5 and are beneficial to flour impeller-hub 7 and move; Establish shifting shaft 13 below following shifting shaft motor 14 controls in noodle storage box 6 flour exits; Shifting shaft 13 is used to stir flour and flows out from the exit, establishes the band door fermenting case 11 that can on fermenting case track 19, move at housing 1 top noodle storage box 6 flour outlet sides, and the door of fermenting case 11 is by the fermenting case cylinder 12 control foldings of opening the door; Deposit the flour fermented material in the fermenting case 11, fermenting case 11 can move on fermenting case track 19 and face device place.
Wherein, Metering device is below noodle storage box 6 flour exits, to establish flour meter 9; The flour of establishing the band door at flour meter 9 discharge ends promotes box 15; The door that flour is opened flour meter 9 by the cylinder 10 that opens the door after metering makes flour flow into flour and promotes in the box 15, and flour promotes box 15 and drives promoting the lifting tape 18 that is promoting on the box moving runner 16 through winding on the box orbit 17 and moving up and down by promoting box motor 33, and the door that flour promotes box 15 is by promoting box cylinder 34 controls of opening the door.
Wherein, With the face device be have in establish on noodle storage box 6 corresponding end tops in housing 1 stir rod with face case 20; Stir rod with face case 20 in are connected with surface motor; Surface motor is fallen in upset with face case 20 peripheral hardwares and face case, and the upset of face case is fallen surface motor and is used for the dough of becoming reconciled and ferment is poured out and face case 20.
Wherein, The tangent plane device is in housing 1, to establish the face machine of feeding of band conveyer belt and the noodle cutter of band dough and cream scraper 21 with face device bottom; Dough and cream scraper 21 is by telescopic cylinder 22 controls; Noodle cutter moves on noodle cutter translation track 23, and dough and cream scraper 21 moves up and down by dough and cream scraper and moves up and down cylinder 24 controls, feeds the face machine by feeding motor 25 controls.
Wherein, steamed bun base producing device is that steamed bun base machine 27 is established in the bottom of noodle cutter in housing 1, and steamed bun base machine 27 is established steamed bun blank molding roller by the dynamo-electric machine control of steamed bun base in the steamed bun base machine 27.
Wherein, Electrical control gear is to establish the electric control cabinet (not shown) in case side; Electrical equipment control is cashier's office in a shop established and is used to the touch-screen and the gauge tap that show and operate, and storage face device, metering device and face device, tangent plane device, steamed bun base producing device, pendulum steamed bun device, steamed bun disk transfer device, heat are steamed device and all controlled with electrical control gear and link.
In the manufacturing process of steamed bun base; Owing to steamed bun base situation about causing not of uniform size can occur; In order to guarantee the big or small quality of steamed bun base, in housing 1, also establish the steamed bun base and pick retracting device, wherein; The steamed bun base is picked retracting device and is reclaimed Electric Machine Control by the steamed bun base, its be housing 1 in steamed bun base producing device place establish steamed bun base size meter, steamed bun base reclaim bucket, steamed bun base promote spoon 30, by promoting steamed bun base recovery conveyer belt and the steamed bun base trimmer of spoon motor 32 through chain 31 controls.
When the steamed bun base was made, because adhesion possibly appear in the steamed bun base, often use face was mended; In order to reclaim used benefit; In housing 1, establish face and refill receiving apparatus, wherein, it is that steamed bun base producing device place in housing 1 establishes face and mends regression aspect bucket 29 that face refills receiving apparatus; Face is mended regression aspect bucket 29 and is refilled operation on the receipts track 28 at face, is used to collect steamed bun base machine 27 use steamed bun base machine sides and mends the face benefit that scatters after bucket 26 interior faces are mended.
The utility model full-automatic numerical control storage face steamed bun base machine course of work that is made into one of kneading dough is:
Preparation routine before the work
1. the machine (not shown) is affiliated to noodle storage box 6 positions above at first will be automatically, dynamo-electric source above the startup, and it is subsequent use that flour is transported to noodle storage box 6.
2. will send out batchings such as filial piety powder deposits in the corresponding reserve tank subsequent use.
3. open water valve from the beginning.Storage tank is with automatic water-storing.
Workflow
1. startup power supply.
2. point swashs " unlatching " on the operation screen of electrical control cabinet, shows indication by screen then, sets required steamed bun quantity and steamed bun outlet time.(annotating: need be not less than 1.5 hours from the steamed bun outlet time interval of setting when setting for the first time).
3. start the water meter automatically, in ferment the first time that sets steamed bun quantity water injection and face case.
4. automatic start additive conveyer belt, the conveyer belt flat-removing air cyclinder starts, will by set the required additive delivery of steamed bun quantity to the face case in, additive system resets.
5. the flour in the noodle storage box 6 promotes dynamo-electric machine 2 startup work, and flour is injected to flour meter 9.
6. the following shifting shaft 13 of flour meter 9 tops starts, and flour is got in the flour meter 9, measures and sets the required fermented flour first time of steamed bun quantity, opens flour meter door, pours flour into lining and promotes in the box 15, and the lining metering system resets.
7. lining promotes box 15 and starts, and stops after rising to the dough mixing machine position, opens lining and promotes the box door, and lining promotes the box bottom belt and starts, with lining promote in the box flour send into face case 20 in, carry out fermentation first time, lining lifting box 15 resets.
8. the water meter starts once more, with the secondary that sets steamed bun quantity and face water be injected into face case 20 in.
9. the flour in the noodle storage box 6 promote machine, and flour meter 9, lining promote box 15 and start successively once more, with needed flour add to face case 20 in.
10. start working with surface motor, stir rod by S type in the machine machine inner facing material is stirred into dough.
Start 11. lining promotes box 15, go up to the middle part.
12. startup and the upset of face case be surface motor, makes with face case 20 and tilts to aligning lining lifting box 15.The S type stirs rod positive and reverse return handle dough and pours lining into and promote in the box 15 and face case 20 resets.
13. lining lifting box 15 drops to the bottom, opens lining automatically and promotes the box door, make lining promote parallel being connected in of box door and feed on the face machine conveyer belt, and face machine conveyer belt is fed in startup.
14. noodle cutter starts, dough and cream scraper 21 falls after moving forward to the dough position, lining is promoted in the box 15 whole dough be cut into strip and be pulled to and feed on the face machine conveyer belt, work repeatedly all pulled to dough till and reset.
15. feed face machine conveyer belt with in the strip dough feeding steamed bun embryo machine, steamed bun base machine is continuously tumbled the steamed bun embryo on the steamed bun embryo conveyer belt, the steamed bun embryo rises to the steamed bun base gradually through depression bar and conveyer belt and picks retracting device.
16. face refills receiving apparatus, after the recovery that unnecessary benefit of steamed bun embryo motor spindle do not stopped, the face that is promoted to steamed bun embryo machine upper end is mended in the regression aspect bucket 29; Ring-like rolling through helical axis; Lining is leaked the face eye through bottom land, scatter uniformly on the steamed bun base of making, unnecessary benefit falls into the bottom.
17. retracting device is picked in the entering of steamed bun embryo, after by steamed bun embryo size meter the steamed bun embryo being measured, the steamed bun embryo that reaches setting weight is transported to the steamed bun embryo and promotes interior one spoonful one of spoon, to the top, enters in the steamed bun embryo bucket of mold base reshaper from bottom to top.
18. do not meet the steamed bun embryo of setting weight, will reclaim conveyer belt by the steamed bun embryo, send into the steamed bun embryo and reclaim in the bucket; To return the steamed bun embryo in the bucket by promoting spoon, one spoonful one, behind the top, the steamed bun embryo thrown on hello the face machine conveyer belt from bottom to top; Feeding steamed bun embryo machine carries out secondary operations.
19. through picking the standard steamed bun embryo of device, get in the steamed bun reshaper, with steamed bun embryonic type shape secondary integer, to size evenly tip cylindric after, get in the fixing steamed bun embryo location bucket in reshaper exit, the steamed bun base completes.

Claims (3)

1. the full-automatic numerical control storage face steamed bun base machine that is made into one of kneading dough; Comprise housing; In housing, establish storage face device, metering device and face device, tangent plane device, steamed bun base producing device and electrical control gear; It is characterized in that said storage face device is that one end is established noodle storage box on housing top, establish the flour pushing motor in the noodle storage box, the flour pushing motor is in transmission connection with the flour impeller-hub of band blade; Establish shifting shaft below following shifting shaft Electric Machine Control in noodle storage box flour exit, noodle storage box flour outlet side is established the band door fermenting case that can on the fermenting case track, move on housing top; Said metering device is below noodle storage box flour exit, to establish the flour meter; Establish the flour of being with door at flour meter discharge end and promote box, flour promotes box and moves up and down on the lifting box orbit by promoting the box motor-driven; Said and face device be have in establish on noodle storage box corresponding end top in housing stir rod with the face case, stir rod and be connected with surface motor and face case peripheral hardware and the face case surface motor that overturns; Said tangent plane device is in housing, to establish the face machine of feeding of band conveyer belt and the noodle cutter of band cutting knife with face device bottom; Said steamed bun base producing device is that steamed bun base machine is established in the bottom of noodle cutter in housing; Said electrical control gear is to establish electric control cabinet in case side; Electrical equipment control is cashier's office in a shop established and is used to the touch-screen and the gauge tap that show and operate, and storage face device, metering device and face device, tangent plane device, steamed bun base producing device, pendulum steamed bun device, steamed bun disk transfer device, heat are steamed device and all controlled with electrical control gear and link.
2. the full-automatic numerical control storage face according to claim 1 steamed bun base machine that is made into one of kneading dough; It is characterized in that in housing, also establishing the steamed bun base and pick retracting device, it is that steamed bun base producing device place establishes steamed bun base size meter, steamed bun base and reclaims bucket, steamed bun base and promote spoon, reclaim conveyer belt and steamed bun base trimmer by the steamed bun base of Electric Machine Control in housing that said steamed bun base is picked retracting device.
3. the full-automatic numerical control storage face according to claim 1 steamed bun base machine that is made into one of kneading dough; It is characterized in that the face of in housing, also establishing refills receiving apparatus; It is that steamed bun base producing device place in housing establishes face and mends the regression aspect bucket that said face refills receiving apparatus, and face is mended the regression aspect bucket and refilled to receive on the track at face and move.
CN2012202086018U 2012-05-10 2012-05-10 Full-automatic numerical control dough-storage dough-kneading bun blank manufacturing all-in-one machine Expired - Fee Related CN202553677U (en)

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Application Number Priority Date Filing Date Title
CN2012202086018U CN202553677U (en) 2012-05-10 2012-05-10 Full-automatic numerical control dough-storage dough-kneading bun blank manufacturing all-in-one machine

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103229942A (en) * 2013-05-14 2013-08-07 李洪剑 Household steamed bread kneading and forming machine
CN103609631A (en) * 2013-11-25 2014-03-05 安徽维斯达食品机械有限公司 Knife cutting steamed bun making machine
CN107569098A (en) * 2017-10-16 2018-01-12 汉十知识产权服务(十堰)有限公司 A kind of steamed bread production line
CN107692892A (en) * 2017-09-01 2018-02-16 傅峰峰 A kind of pasta machine
WO2019041750A1 (en) * 2017-09-01 2019-03-07 傅峰峰 Noodle maker

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103229942A (en) * 2013-05-14 2013-08-07 李洪剑 Household steamed bread kneading and forming machine
CN103609631A (en) * 2013-11-25 2014-03-05 安徽维斯达食品机械有限公司 Knife cutting steamed bun making machine
CN107692892A (en) * 2017-09-01 2018-02-16 傅峰峰 A kind of pasta machine
WO2019041750A1 (en) * 2017-09-01 2019-03-07 傅峰峰 Noodle maker
CN107569098A (en) * 2017-10-16 2018-01-12 汉十知识产权服务(十堰)有限公司 A kind of steamed bread production line

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C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20121128

Termination date: 20180510

CF01 Termination of patent right due to non-payment of annual fee