CN202552058U

CN202552058U - Pickling container

Info

Publication number: CN202552058U
Application number: CN2012202657457U
Authority: CN
Inventors: 马万林
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-06-07
Filing date: 2012-06-07
Publication date: 2012-11-28
Anticipated expiration: 2022-06-07

Abstract

The utility model provides a pickling container which comprises a container outer cover, a container inner cover, a container opening, a container body and a container bottom. The container inner cover consists of three parts. The middle of each of the outside and the inside of the inner cover is provided with a recess. Each recess forms a sealed liquid trough. An exhaust duct is formed in the inside and outside middle, and gas generated in a fermenting container is exhausted from the exhaust duct. The gas enters sealed liquid through another exhaust duct between the container and the outer cover, and is further exhausted out of the container from the sealed liquid. The container bottom is provided with an opening with the cross section smaller than the container body, a plastic cover is disposed at the opening, and the inner diameter of the plastic cover matches with and is in close fit with the opening. The pickling container is capable of timely discharging the fermenting gas, regular uncovering for exhausting is not needed, and part of finished pickles on the lower portion can be taken out regularly to avoid pollution.

Description

A kind of pickled vegetable container

Technical field

The utility model relates to a kind of pickled vegetable container, particularly, relates to a kind of sealing exhaust cap that has, and can be convenient and safe, under the situation of not polluting pickles from the pickled vegetable container of the ripe pickles of lower openings discharge section.

Background technology

In the existing industrialization pickled vegetable making, generally adopt large-scale pickles pond, its structure is a brickwork construction; Or cement concrete processes, and face seal is regularly opened enclosing cover and discharged the gas that fermentation produces; But this pickles pond vent sequence is complicated especially; Pollute easily, the amount of labour is very big, causes the increase of cost and the reduction of pickles quality.

Existing domestic curing pickles have two kinds of devices, a kind ofly adopt traditional pickle jar, traditional pickle jar shape be small at both ends and big in the middle, the altar mouth has the altar edge outward, is the tank of water seal mouth.When pickling pickles, in tank, add water and add again and buckle altar lid, can completely cut off outside air, and prevent microbial ingress; Produce carbon dioxide in the pickle fermentation process, can discharge, make to keep good anaerobic condition in the altar through the form with bubble in the tank; Wherein curing food can be hidden not badly for a long time, but this pickle jar is relatively heavy, and the amount of pickling is bigger; Be difficult in a short time having eaten; Bring the outside contamination bacterium and take to give at every turn in the pickle jar, thereby the pickles quality is reduced, in addition rotten.

The utility model content

The purpose of the utility model is to overcome the defective of above-mentioned prior art; A kind of convenient processing is provided, can in time gets rid of the gas that fermentation produces; Need not regularly to uncap exhaust, and can regularly take out the pickles that part ferments, avoid the pickled vegetable container that pollutes from the bottom.

The pickled vegetable container of the utility model is made up of container lid, container inner cap, vessel port, container body, container bottom five parts; Container inner cap and vessel port cross section are rounded; The container body cross section is square, and purpose is to compare with hydrostatic column and can neatly put, and saves the space; The internal diameter of container inner cap and the external diameter of vessel port coincide and tight coupling each other; Described container inner cap is made up of three parts; Inner cap is outside to have a sunk part with bosom; Sunk part constitutes the ringwise sealed liquid cell of a cross section, and inside and outside centre is provided with an exhaust passage, and the gas that produces in the round is discharged thus; And by and enclosing cover between passage get in the seal fluid, and further from seal fluid amount discharge container outside; Said exhaust passage is outside equipped with a container lid, and the container lid cross section is rounded, and it is trapezoidal that the longitudinal section is, and lower limb stretches under the sealing liquid level; Said container bottom be provided with one be used for quantitatively discharging pickles, cross section is less than the opening of container body, opening part is provided with a vinyl cover, the internal diameter of vinyl cover and said opening coincide and tight coupling each other.

Because the setting of container lid, container inner cap and vessel port; Thereby make the top of container body strict to seal; The existence of seal fluid has completely cut off the registry with one another of gas, and inner cap, enclosing cover twice barrier stop air to invade in the altar good airproof performance; Can stop effectively that oxygen, microorganism get in the altar, the pollution that the extraneous assorted bacterium that avoids knowing clearly etc. is caused; Meanwhile, the gases such as carbon dioxide that inner fermentation produces can form bubble and in time discharge through the exhaust passage from the sealing liquid level, and the trouble of having avoided the regular exhaust of sealed solid to be caused has reduced the risk of living contaminants.Simultaneously,, after the pickled vegetable maturation, can regularly open this opening and seal cover, discharge the ripe pickles of requirement, discharge this opening of continued sealing because the bottom is provided with a little opening and seal cover.Traditional pickles; When taking, need hand be stretched into the required pickles of taking-up in the pickle jar, owing to above the pickle jar opening, operate, be easy in the operating process cause and bring extraneous assorted bacterium into; Perhaps will seal water and bring in the pickle jar, and cause pickles to receive external microbe and pollute.The utility model need not hand is stretched in the container because opening is arranged on the bottom, and pickles can be discharged naturally, and discharges from the bottom, has avoided the living contaminants risk that artificial taking-up caused to a great extent, takes very conveniently, and can take at regular time and quantity.

The said container body surface of the utility model can be provided with rough kick, and these kicks can increase frictional force, prevent slippage, convenient moving.

The container for pickle of the utility model can adopt clear glass to process, thereby can see the degree that pickle fermentation is ripe from the outside, is convenient for people to judge when can take.And, if pickles are polluted, grow assorted bacterium (for example producing common described pickled cauliflower), can clearly see through transparent glass material, thereby in time adopt remedial measures.

Preferably, the pickled vegetable container of the utility model, its top and container body junction are four inclined planes, and compare with horizontal plane separately and all constitute miter angle.

And then the pickled vegetable container of the utility model is bonded with one deck on the internal layer of container inner cap and the skin of vessel port or which floor is used to make the rubber layer of both tight couplings.

Further, the exhaust passage that is provided with in the pickled vegetable container of the utility model, said sealed liquid cell is connected in series with Pressure gauge, or the small-sized household Pressure gauge, can monitor the air pressure in the round in real time.

And, because the application's pickled vegetable container can be processed less glass container, thereby in the pickles maturation or after near maturation; Can put it into cold compartment of refrigerator,, delay the continuation fermenting-ripening of pickles owing to lower temperature; Big leap ahead the holding time; And can keep the best mouthfeel of pickles, and need not anticorrisive agent and increase maintenance phase, safety and sanitation.

Except pickles, the application's container for pickle also can be used for various the have all kinds of cure foods of exhaust requirements, the sealing preservations of other food, as, grape wine, storage coffee bean etc. are steep in wine (as steeping green plum red bayberry wine etc.), are made by oneself in fermentation.

Owing in the pickled vegetable process, possibly contain certain salinity or acidity in the container, corrode container easily; And can cause separating out of harmful substance, so, must carry out strict selection to the material of the container of curing food processing usefulness; The material of the pickled vegetable container among the application is preferably clear glass, secondly can also select ceramic material, in addition; Materials such as ceramic can also be selected,, also plastic material can be adopted from easy to process.

Description of drawings

Fig. 1 is the container for pickle essential structure of the utility model.

The specific embodiment

Following examples are used to explain the utility model, but are not used for limiting the scope of the utility model.Under the situation that does not deviate from the utility model spirit and essence,, all belong to the scope of the utility model to modification or the replacement that the utility model method, step or condition are done.

If do not specialize the conventional means that used technological means is well known to those skilled in the art among the embodiment.

Embodiment 1

The pickled vegetable container is made up of container lid 1, container inner cap 2, vessel port 3, container body 4, container bottom 5 five parts; Container inner cap 2 is rounded with vessel port 3 cross sections; Container body 4 cross sections are rectangular; The outstanding part in container body 4 bottoms is a container bottom 5, and this container bottom cross section is rounded, and the external diameter of the internal diameter of container inner cap 2 and vessel port 3 coincide and tight coupling each other; Container inner cap 2 is made up of three parts; Inner cap outside 21 and bosom have a sunk part; Sunk part constitutes the ringwise sealed liquid cell 22 of a cross section, and an exhaust passage 23 is set in the middle of the inner cap, and the gas that produces in the round is discharged thus; And by and enclosing cover between passage get in the seal fluid, and further from seal fluid amount discharge container outside; Said exhaust passage 23 is outside equipped with a container lid 1, and container lid 1 cross section is rounded, and it is 1 trapezoidal that the longitudinal section is, and lower limb stretches under the sealing liquid level; Said container bottom 5 is provided with the opening 6 of a cross section less than container body, and opening part is provided with a vinyl cover 7, and the internal diameter of vinyl cover 7 and said opening 6 coincide and tight coupling each other.

Claims

1. a pickled vegetable container is characterized in that, container is made up of container lid (1), container inner cap (2), vessel port (3), container body (4), container bottom (5) five parts;

Container inner cap (2) and vessel port (3) cross section are rounded, and container body (4) cross section is square, and the external diameter of the internal diameter of container inner cap (2) and vessel port (3) coincide and tight coupling each other;

Described container inner cap (2) is made up of three parts; Inner cap outside (21) has a sunk part (22) with bosom; Sunk part constitutes the ringwise sealed liquid cell of a cross section, and inside and outside centre is provided with an exhaust passage (23), and the gas that produces in the round is discharged thus; And by and enclosing cover between passage get in the seal fluid, and further from seal fluid amount discharge container outside;

Said exhaust passage (23) is outside equipped with a container lid (1), and the container lid cross section is rounded, and it is trapezoidal that the longitudinal section is, and lower limb stretches under the sealing liquid level;

Said container bottom be provided with one be used for quantitatively discharging pickles, cross section is less than the opening (6) of container body, opening (6) locates to be provided with a vinyl cover (7), the internal diameter of vinyl cover (7) and said opening coincide and tight coupling each other.

2. pickled vegetable container as claimed in claim 1 is characterized in that, top and container body junction are four inclined planes, and compares with horizontal plane separately and all constitute miter angle.

3. pickled vegetable container as claimed in claim 1 is characterized in that, is bonded with one deck on the internal layer of container inner cap and the skin of vessel port or which floor is used to make the rubber layer of both tight couplings.

4. pickled vegetable container as claimed in claim 1 is characterized in that, said container body surface is provided with rough kick, to increase frictional force, prevents slippage, and convenient moving transported.

5. pickled vegetable container as claimed in claim 1 is characterized in that, the exhaust passage that is provided with in the said sealed liquid cell is connected in series with Pressure gauge.