CN204356311U - A kind of equipment producing Sparkling wine - Google Patents
A kind of equipment producing Sparkling wine Download PDFInfo
- Publication number
- CN204356311U CN204356311U CN201420869197.8U CN201420869197U CN204356311U CN 204356311 U CN204356311 U CN 204356311U CN 201420869197 U CN201420869197 U CN 201420869197U CN 204356311 U CN204356311 U CN 204356311U
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- sealed
- wine
- sparkling wine
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- equipment producing
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Abstract
The utility model provides a kind of equipment producing Sparkling wine, this equipment by body, cylindrical roller, support, motor, belt, belt pulley and sealed can composition; Described cylindrical roller is rack-mount, and is connected with motor and belt pulley by belt; Described sealed can is between adjacent cylindrical roller, and described sealed can inside is provided with wine mud discharger; Sealed can arranges in order successively.Have that level of automation is high, operational consistency be strong, discharge wine mud thoroughly, reduce Sparkling wine waste and the feature such as easy to use; The production efficiency of Sparkling wine and the economic benefit of wine makers can be improved.
Description
Technical field
The utility model belongs to field of food industry, particularly wine fermentation apparatus field.
Background technology
Sparkling wine refers to that in wine, the pressure of carbonic acid gas is equal to or greater than the grape wine of 0.5 bar 20 DEG C time.It is one of large strain of grape wine three.The at present the most famous champagne surely belonging to French champagne area and produce, due to Protect the origin place, has the Sparkling wine that French champagne area produces at present only and can name champagne, other producing regions, the world can only be called fizz.
The production method of current fizz has pot type working system and vial-type working system two kinds.Its principle is all adopt fermenting twice method, first time produces the former wine that bubbles, then former wine is put into pressurize container, in such as vial or stainless cylinder of steel, add syrup and yeast etc., carry out Secondary Fermentation, to obtain enough carbon dioxides, through complicated shaking flask and deslagging technique, last output finished product Sparkling wine.
Its processing step is: material choice-raw material adjustment-zymamsis-clarification-benefit sugar adds Secondary Fermentation-shaking flask-quick-frozen deslagging in yeast-gland-piling-bottle-tamponade and pricks net-finished product.Owing to having carried out Secondary Fermentation, be added into the syrup in bottle and produced alcohol and carbonic acid gas under the effect of yeast.Bottle is sealing, and these a small amount of carbonic acid gas will slowly be dissolved in wine, and now, the pressure in bottle probably can reach 5 ~ 6 normal atmosphere.But the yeast of dying after fermentation is accumulated on the wall of bottle at leisure, is difficult to be rejected to outside bottle.
Although the organoleptic quality of second fermentation process to Sparkling wine plays certain promoter action, its main function is also to show the complicacy of wine brewing and mysterious liquor-making culture; Because the time of Secondary Fermentation is long, complex procedures, needs a large amount of human and material resources, and these have larger inhibition to the production popularization of Sparkling wine and the control of cost.
In order to improve the making method of Sparkling wine, reducing the production cost of Sparkling wine, needing to improve the second fermentation process in traditional French champagne area, current research mainly concentrates on sponge dough method and produces Sparkling wine.Because traditional fermentation equipment level of automation is not high, automatically can not complete the techniques such as rotation and deslagging, there is no pressure holding function simultaneously, cannot make to keep in fizz fermentor tank certain pressure after fermentation deslagging, and many to the waste of wine liquid when deslagging.Due to the restriction of current fermentation equipment, make the consistence of Sparkling wine after fermenting and organoleptic quality all can not get ensureing, the research of sponge dough method is gone no further, and has no idea to promote.
In order to promote and study further the sponge dough method of Sparkling wine, be necessary to carry out the research and development to its special fermentation equipment.
Utility model content
In order to overcome above-mentioned the deficiencies in the prior art, the utility model provides a kind of equipment producing Sparkling wine, this equipment can be used for the production that sponge dough method carries out Sparkling wine, have that level of automation is high, operational consistency be strong, discharge wine mud thoroughly, reduce Sparkling wine waste and the feature such as easy to use; The production efficiency of Sparkling wine and the economic benefit of wine makers can be improved.
The technical scheme that the utility model adopts is: a kind of equipment producing Sparkling wine, is characterized in that: this equipment by body, cylindrical roller, support, motor, belt, belt pulley and sealed can composition; Described cylindrical roller is rack-mount, and is connected with motor and belt pulley by belt; Described sealed can is between adjacent cylindrical roller, and described sealed can inside is provided with wine mud discharger; Sealed can arranges in order successively.
As improvement of the present utility model: described sealed can comprises cylinder, dome and tapered bottom, outside being overlapped by the cylindrical tank identical with sealed can diameter of described tapered bottom is protected.
As improvement of the present utility model: described wine mud discharger is connected with tapered bottom.
As improvement of the present utility model: the dome of described sealed can is provided with spring-loaded check valve, gas compensation valve and upper cylindrical tank cover, the diameter of described upper cylindrical tank cover is less than the diameter of described sealed can, described upper cylindrical tank puts and is provided with handle, cylindrical tank cover can be opened by handle, operate accordingly, simultaneously by handle, can operate easily sealed can.
As improvement of the present utility model: the diameter of described sealed can is equal with the distance between adjacent two cylindrical rollers, can sealed can be made better to rotate along with the rotation of cylindrical roller like this.
As improvement of the present utility model: described sealed can is stainless cylinder of steel, and volume is less than 50 liters, the removal of convenient operation and wine mud.
As improvement of the present utility model: the bottom of described support is provided with bracing or strutting arrangement, sealed can be supported easily; Especially before fermentation ends, supporting sealed can, make it be in the angle of inclination, making fermentation more even by rotating; When fermentation ends, make sealed can perpendicular to the ground, accelerate the precipitation of wine mud, be beneficial to the discharge of wine mud.
Compared with prior art, the beneficial effects of the utility model are:
(1) this device is easy to use, and production technique simplifies, and can meet the production in enormous quantities of Sparkling wine;
(2) level of automation is high, can alleviate workman's working strength, improves the production efficiency of Sparkling wine and the economic benefit of wine makers;
(3) discharge wine mud thorough, reduce the waste of Sparkling wine;
(4) simple to operate, consistence is strong, can ensure the quality of fizz and the consistence of organoleptic quality.
Accompanying drawing explanation
Fig. 1 is the utility model structural representation;
Fig. 2 is the utility model perspective view;
Fig. 3 is the utility model local structure schematic diagram;
Fig. 4 is the utility model bracing or strutting arrangement partial schematic diagram;
Fig. 5 is the utility model seal pot structure schematic diagram;
In figure: 1, body; 2, cylindrical roller; 3, support; 4, motor; 5, belt; 6, belt pulley; 7, sealed can; 8, wine mud discharger; 9, cylinder; 10, dome; 11, tapered bottom; 12, cylindrical tank cover; 13, spring-loaded check valve; 14, gas compensation valve; 15, upper cylindrical tank cover; 16, handle; 17, bracing or strutting arrangement.
Embodiment
Below in conjunction with specific embodiment, the utility model is described in further detail, but do not limit protection domain of the present utility model.
Embodiment 1:
Structure of the present utility model is as shown in Figure 1: a kind of equipment producing Sparkling wine, by body 1, and cylindrical roller 2, support 3, motor 4, belt 5, belt pulley 6 and stainless cylinder of steel 7 form; Cylindrical roller 2 is arranged on support 3, and is connected with motor 4 and belt pulley 6 by belt 5; The bottom of support 3 is provided with bracing or strutting arrangement 17; Stainless cylinder of steel 7 is between adjacent cylindrical roller 2, and its inside is provided with wine mud discharger 8; Stainless cylinder of steel 7 comprises cylinder 9, dome 10, tapered bottom 11 and cylindrical tank cover 12, and wine mud discharger 8 is connected with tapered bottom 11; Dome 10 is provided with spring-loaded check valve 13, gas compensation valve 14 and upper cylindrical tank cover 15, upper cylindrical tank cover 15 is provided with handle 16; Stainless steel tank volume is 40 liters.
Use step of the present utility model is:
Pull open handle 16 and cylindrical tank cover 15, spring-loaded check valve 13 is opened, puts into Sucus Vitis viniferae, yeast etc., close spring-loaded check valve 13 and cylindrical tank cover 15.
Starter motor 4, drives cylindrical roller 2 to rotate, and under the drive of cylindrical roller 2, stainless cylinder of steel starts to rotate, and earlier fermentation rotational frequency is relatively large, reaches every day 8 times, the frequency of each 10 minutes; In the fermentation later stage, control start time of motor and number of times, make it remain on every day 4 times, the frequency of each 5 minutes.
Suitably ventilated by gas compensation valve 14 between yeast phase, ensure the thorough of fermentation, note many ventilations that earlier fermentation is suitable, to impel the Reproduction of yeast, the number of times that the fermentation later stage reduction of income is ventilated and time, to keep the pressure in stainless cylinder of steel.
Between yeast phase, with bracing or strutting arrangement 17, support 3 is propped up, make stainless cylinder of steel become miter angle with ground, be convenient to the precipitation of wine mud; When fermentation stops, with bracing or strutting arrangement 17, support 3 is propped up, make stainless cylinder of steel become plumbness with ground, be convenient to the fast deposition of wine mud; Then open cylindrical tank cover 12, start wine mud discharger 8, discharge wine mud; Finally carrying out pressurize filters with filling, forms Sparkling wine.
Above embodiment of the present utility model has been described in detail, but described content being only preferred embodiment of the present utility model, can not being considered to for limiting practical range of the present utility model.All equalizations done according to the utility model application range change and improve, and all should still belong within patent covering scope of the present utility model.
Claims (7)
1. produce the equipment of Sparkling wine for one kind, it is characterized in that: this equipment is by body (1), cylindrical roller (2), support (3), motor (4), belt (5), belt pulley (6) and sealed can (7) composition; Described cylindrical roller (2) is arranged on support (3), and is connected with motor (4) and belt pulley (6) by belt (5); Described sealed can (7) is positioned between adjacent cylindrical roller (2), and described sealed can (7) inside is provided with wine mud discharger (8).
2. a kind of equipment producing Sparkling wine according to claim 1; it is characterized in that: described sealed can (7) comprises cylinder (9), dome (10) and tapered bottom (11), described tapered bottom (11) outside is protected by the cylindrical tank cover (12) identical with sealed can (7) diameter.
3. a kind of equipment producing Sparkling wine according to claim 1 and 2, is characterized in that: described wine mud discharger (8) is connected with tapered bottom (11).
4. a kind of equipment producing Sparkling wine according to claim 1 and 2, it is characterized in that: the dome (10) of described sealed can (7) is provided with spring-loaded check valve (13), gas compensation valve (14) and upper cylindrical tank cover (15), the diameter of described upper cylindrical tank cover (15) is less than the diameter of described sealed can (7), and described upper cylindrical tank cover (14) is provided with handle (16).
5. a kind of equipment producing Sparkling wine according to claim 1 and 2, is characterized in that: the diameter of described sealed can (7) is equal with the distance between adjacent two cylindrical rollers (2).
6. a kind of equipment producing Sparkling wine according to claim 4, is characterized in that: described sealed can (7) is stainless cylinder of steel, and volume is less than 50 liters.
7. a kind of equipment producing Sparkling wine according to claim 5, is characterized in that: the bottom of described support (3) is provided with bracing or strutting arrangement (17).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420869197.8U CN204356311U (en) | 2014-12-26 | 2014-12-26 | A kind of equipment producing Sparkling wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420869197.8U CN204356311U (en) | 2014-12-26 | 2014-12-26 | A kind of equipment producing Sparkling wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204356311U true CN204356311U (en) | 2015-05-27 |
Family
ID=53257792
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420869197.8U Expired - Fee Related CN204356311U (en) | 2014-12-26 | 2014-12-26 | A kind of equipment producing Sparkling wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204356311U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107988000A (en) * | 2017-12-28 | 2018-05-04 | 中粮长城葡萄酒（烟台）有限公司 | A kind of pressure-bearing type sparkling wine fermentation tank |
| IT202100005915A1 (en) * | 2021-03-12 | 2022-09-12 | Veronica Monticelli | AUTOCLAVE FOR SPARKLING WINE |
-
2014
- 2014-12-26 CN CN201420869197.8U patent/CN204356311U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107988000A (en) * | 2017-12-28 | 2018-05-04 | 中粮长城葡萄酒（烟台）有限公司 | A kind of pressure-bearing type sparkling wine fermentation tank |
| CN107988000B (en) * | 2017-12-28 | 2021-06-22 | 中粮长城葡萄酒（烟台）有限公司 | Pressure-bearing type foaming wine fermentation tank |
| IT202100005915A1 (en) * | 2021-03-12 | 2022-09-12 | Veronica Monticelli | AUTOCLAVE FOR SPARKLING WINE |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150527 Termination date: 20151226 |
|
| EXPY | Termination of patent right or utility model |