CN204356310U - A kind of Sparkling wine shaking flask device - Google Patents
A kind of Sparkling wine shaking flask device Download PDFInfo
- Publication number
- CN204356310U CN204356310U CN201420869112.6U CN201420869112U CN204356310U CN 204356310 U CN204356310 U CN 204356310U CN 201420869112 U CN201420869112 U CN 201420869112U CN 204356310 U CN204356310 U CN 204356310U
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- China
- Prior art keywords
- sparkling wine
- hand rotation
- rotation dish
- bottle
- shaking flask
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Abstract
The utility model provides a kind of Sparkling wine shaking flask device, and this device is by base, and two rotating disks form; Interconnection by union lever between described two rotating disks, and be placed on base; Union lever is provided with bearing; Described turntable surface is uniformly distributed porose, is provided with bottle cover in described hole, a set collar is arranged at the bottom of described bottle cover; Described base side is provided with motor, and opposite side is fixed pulley; Described motor, fixed pulley are connected by rope with bearing.This machine is easy to use, can meet and carry out the demand of flask process to Secondary Fermentation Sparkling wine in bottle; Level of automation is high, can alleviate workman's working strength, improves the production efficiency of Sparkling wine and the economic benefit of wine makers; Simple to operate, consistence is strong, can ensure the quality of fizz and the consistence of organoleptic quality.
Description
Technical field
The utility model belongs to field of food industry, particularly wine fermentation apparatus field.
Background technology
Sparkling wine refers to that in wine, the pressure of carbonic acid gas is equal to or greater than the grape wine of 0.5 bar 20 DEG C time.It is one of large strain of grape wine three.The at present the most famous champagne surely belonging to French champagne area and produce, due to Protect the origin place, has the Sparkling wine that French champagne area produces at present only and can name champagne, other producing regions, the world can only be called fizz.
The brewing method of current top fizz still adopts " Secondary Fermentation " technique in bottle, i.e. " traditional champagne zymotechnics ".This processing step is: material choice-raw material adjustment-zymamsis-clarification-benefit sugar adds Secondary Fermentation-shaking flask-quick-frozen deslagging in yeast-gland-piling-bottle-tamponade and pricks net-finished product.
Owing to having carried out Secondary Fermentation, be added into the syrup in bottle and produced alcohol and carbonic acid gas under the effect of yeast.Bottle is sealing, and these a small amount of carbonic acid gas will slowly be dissolved in wine, and now, the pressure in bottle probably can reach 5 ~ 6 normal atmosphere.But the yeast of dying after fermentation is accumulated on the wall of bottle at leisure, is difficult to be rejected to outside bottle.
The method of current this problem of solution is: in bottle during fermentation, bottle wall can be stained with yeast slurry and yeast content, must carry out shaking flask, the throw out on bottle wall is turned down.After Secondary Fermentation in traditional aging process, stood upside down by bottle on " A " shape support with holes, each bottle will be rotated 1/4 and enclose and change the angle of inclination of bottle, at the end of arriving by workman every day, bottle bottleneck down, vertically stands in the hole on " A " shape support.Precipitation is evenly gathered in bottleneck, uses bottleneck food fast freezer, the precipitation being gathered in bottleneck is frozen into icicle dress, then, opens bottle lid, utilizes the pressure in bottle to remove wine mud, then tonic wine.
Although the method tentatively can solve the problem of Secondary Fermentation shaking flask slagging-off, but because production efficiency is low, also exist and need a large amount of labor force, increase enterprise's production cost, affect the problem of enterprises production efficiency, simultaneously due to high to operational requirement, and manual operation easily produces error and error, affects the quality of fizz and the consistence of organoleptic quality.
Utility model content
In order to overcome above-mentioned the deficiencies in the prior art, the utility model provides a kind of Sparkling wine shaking flask device, this device can replace manually carrying out shaking flask process to the fizz of Secondary Fermentation in bottle, have that level of automation is high, operational consistency is strong and the feature such as easy to use, the production efficiency of Sparkling wine and the economic benefit of wine makers can be improved.
The technical scheme that the utility model adopts is: a kind of Sparkling wine shaking flask device, and this device is by base, and two, left and right rotating disk forms; Between the rotating disk of two, described left and right by union lever and auxiliary fixed link interconnection, and be placed on base; Union lever is provided with bearing; Described turntable surface is uniformly distributed porose, is provided with bottle cover in described hole, a set collar is arranged at the bottom of described bottle cover, and set collar is outside rotating disk; Sparkling wine bottle is placed in bottle cover, and bottleneck in rotating disk and down; Described base side is provided with motor, and opposite side is fixed pulley; Described motor, fixed pulley are connected by rope with bearing.
As improvement of the present utility model: the diameter of described set collar is greater than the diameter in hole.
As improvement of the present utility model: the rotational angle of described two rotating disks is 80-90 degree.
As improvement of the present utility model: the thickness of described two rotating disks is greater than 5mm.
As improvement of the present utility model: described bottle cover is made up of transparent glass or plastics.
As improvement of the present utility model: described motor is provided with PLC, initiation culture and the time of motor can be controlled.
Compared with prior art, the beneficial effects of the utility model are: this device is easy to use, can meet and carry out the demand of flask process to Secondary Fermentation Sparkling wine in bottle; Level of automation is high, can alleviate workman's working strength, improves the production efficiency of Sparkling wine and the economic benefit of wine makers; Simple to operate, consistence is strong, can ensure the quality of fizz and the consistence of organoleptic quality.
Accompanying drawing explanation
Fig. 1 is the utility model perspective view;
Fig. 2 is the utility model appearance assumption diagram;
Fig. 3 is that the utility model brings into operation schematic diagram;
Schematic diagram when Fig. 4 is the utility model end of run;
Fig. 5 is the utility model bottle cover structural representation;
In figure: 1, base; 2, left-hand rotation dish; 3, right-hand rotation dish; 4, union lever; 5, auxiliary fixed link; 6, hole; 7, bottle cover; 8, set collar; 9, bottle; 10, motor; 11, fixed pulley; 12, rope; 13, bearing.
Embodiment
Below in conjunction with specific embodiment, the utility model is described in further detail, but do not limit protection domain of the present utility model.
Embodiment 1:
Structure of the present utility model is as shown in Figure 1: a kind of Sparkling wine shaking flask device, and this device is by base 1, and left-hand rotation dish 2 and right-hand rotation dish 3 form; Described left-hand rotation dish 2 and right-hand rotation dish 3 by union lever 4 and auxiliary fixed link 5 interconnection, and be placed on base 1; Described union lever 4 is provided with bearing 13; Described left-hand rotation dish 2 and right-hand rotation are coiled on 3 and are uniformly distributed porose 6, are provided with bottle cover 7 in described hole 6, and a set collar 8 is arranged at the bottom of described bottle cover 7; Described base 1 side is provided with motor 10, and opposite side is fixed pulley 11; Described motor 10, fixed pulley 11 are connected by rope 12 with bearing 13.
Use step of the present utility model is: bottle 9 is put into bottle cover 7, and bottleneck all down; Bottle cover 7 is put into hole 6, fixes bottle cover 7 with set collar 8, prevent it from coming off; Setting PLC working routine, open motor 10, the roller bearing of motor 10 is rotated, rotating disk 2 and rotating disk 3 start to roll along base 1, insert the angle of inclination that the bottle cover 7 of bottle 9 also keeps certain to start to rotate, it is a working cycle that rotating disk 2 and rotating disk 3 move to the other end from one section of base 1, and this working cycle just in time makes two turntable rotations 80-90 degree, in this process, bottle 9 will rotate 90-100 degree around the axle of oneself, and precipitation will move to bottle neck; Then motor stalls.Within 8 hours, rear motor will turn round, and two rotating disks are withdrawn into original position by rope, and bottle rotates again, make precipitation again gather bottleneck.
After flask process completes, take out bottle 9 from bottle cover 7, enter quick-frozen deslagging technique.
Above embodiment of the present utility model has been described in detail, but described content being only preferred embodiment of the present utility model, can not being considered to for limiting practical range of the present utility model.All equalizations done according to the utility model application range change and improve, and all should still belong within patent covering scope of the present utility model.
Claims (6)
1. a Sparkling wine shaking flask device, is characterized in that: this device is by base (1), and left-hand rotation dish (2) and right-hand rotation dish (3) form; Described left-hand rotation dish (2) and right-hand rotation dish (3) by union lever (4) and auxiliary fixed link (5) interconnection, and be placed on base (1); Union lever (4) is provided with bearing (13); Described left-hand rotation dish (2) and right-hand rotation dish (3) face are uniformly distributed porose (6), be provided with bottle cover (7) in described hole (6), a set collar (8) is arranged at the bottom of described bottle cover (7); Described base (1) side is provided with motor (10), and opposite side is fixed pulley (11); Described motor (10), fixed pulley (11) are connected by rope (12) with bearing (13).
2. a kind of Sparkling wine shaking flask device according to claim 1, is characterized in that: the diameter of described set collar (8) is greater than the diameter of hole (6).
3. a kind of Sparkling wine shaking flask device according to claim 1 and 2, is characterized in that: the rotational angle of described left-hand rotation dish (2) and right-hand rotation dish (3) is 80-90 degree.
4. a kind of Sparkling wine shaking flask device according to claim 1 and 2, is characterized in that: the thickness of described left-hand rotation dish (2) and right-hand rotation dish (3) is greater than 5mm.
5. a kind of Sparkling wine shaking flask device according to claim 1 and 2, is characterized in that: described bottle cover (7) is made up of transparent glass or plastics.
6. a kind of Sparkling wine shaking flask device according to claim 1 and 2, is characterized in that: (10) are provided with PLC with described motor, can control initiation culture and the time of motor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420869112.6U CN204356310U (en) | 2014-12-26 | 2014-12-26 | A kind of Sparkling wine shaking flask device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420869112.6U CN204356310U (en) | 2014-12-26 | 2014-12-26 | A kind of Sparkling wine shaking flask device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204356310U true CN204356310U (en) | 2015-05-27 |
Family
ID=53257791
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420869112.6U Expired - Fee Related CN204356310U (en) | 2014-12-26 | 2014-12-26 | A kind of Sparkling wine shaking flask device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204356310U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108949404A (en) * | 2018-09-14 | 2018-12-07 | 华南理工大学 | A kind of fizz process units and method |
-
2014
- 2014-12-26 CN CN201420869112.6U patent/CN204356310U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108949404A (en) * | 2018-09-14 | 2018-12-07 | 华南理工大学 | A kind of fizz process units and method |
| CN108949404B (en) * | 2018-09-14 | 2023-06-20 | 华南理工大学 | Sparkling wine production device and method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150527 Termination date: 20151226 |
|
| EXPY | Termination of patent right or utility model |