CN202283006U - Fruit and vegetable ozone sterilizer for foods - Google Patents
Fruit and vegetable ozone sterilizer for foods Download PDFInfo
- Publication number
- CN202283006U CN202283006U CN2011204178664U CN201120417866U CN202283006U CN 202283006 U CN202283006 U CN 202283006U CN 2011204178664 U CN2011204178664 U CN 2011204178664U CN 201120417866 U CN201120417866 U CN 201120417866U CN 202283006 U CN202283006 U CN 202283006U
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- Prior art keywords
- ozone
- bucket
- sterilization
- vegetables
- fruits
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 title claims abstract description 66
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 25
- 235000013305 food Nutrition 0.000 title claims abstract description 20
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 48
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000007921 spray Substances 0.000 claims description 4
- 238000009423 ventilation Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 abstract description 24
- 230000000694 effects Effects 0.000 abstract description 5
- 238000000889 atomisation Methods 0.000 abstract 1
- 230000000844 anti-bacterial effect Effects 0.000 description 8
- 239000007789 gas Substances 0.000 description 7
- 239000003899 bactericide agent Substances 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 5
- 241000700605 Viruses Species 0.000 description 4
- 230000000249 desinfective effect Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 238000006385 ozonation reaction Methods 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 239000003595 mist Substances 0.000 description 3
- 239000001301 oxygen Substances 0.000 description 3
- 229910052760 oxygen Inorganic materials 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000000460 chlorine Substances 0.000 description 2
- 229910052801 chlorine Inorganic materials 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- QEWYKACRFQMRMB-UHFFFAOYSA-N fluoroacetic acid Chemical compound OC(=O)CF QEWYKACRFQMRMB-UHFFFAOYSA-N 0.000 description 2
- 238000003958 fumigation Methods 0.000 description 2
- 125000004430 oxygen atom Chemical group O* 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 238000001228 spectrum Methods 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 108030001720 Bontoxilysin Proteins 0.000 description 1
- ZKQDCIXGCQPQNV-UHFFFAOYSA-N Calcium hypochlorite Chemical compound [Ca+2].Cl[O-].Cl[O-] ZKQDCIXGCQPQNV-UHFFFAOYSA-N 0.000 description 1
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000726221 Gemma Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 150000001450 anions Chemical class 0.000 description 1
- 230000008485 antagonism Effects 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 239000000645 desinfectant Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000002147 killing effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- WSFSSNUMVMOOMR-NJFSPNSNSA-N methanone Chemical compound O=[14CH2] WSFSSNUMVMOOMR-NJFSPNSNSA-N 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 239000012286 potassium permanganate Substances 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
Images
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- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The utility model relates to ozone sterilization equipment, in particular to a fruit and vegetable ozone sterilizer for foods. The fruit and vegetable ozone sterilizer comprises a bucket, wherein the bucket is connected with an ozone generator through an ozone gas pipeline, and is communicated with a guide drum through an ozone water pipeline; the lower end of the guide drum is provided with an atomizer; and the atomizer is connected with a sterilization cabinet with a sterilization cabinet controller through an ozone atomization pipeline. According to the fruit and vegetable ozone sterilizer, the technical problem that the sterilization efficiency and the sterilization effect are reduced because of non-uniform contact areas easily caused during the use of the conventional ozone sterilizer is solved; and the fruit and vegetable ozone sterilizer is easily used in families, and is easy to operate and high in sterilization capacity.
Description
Technical field
The utility model relates to ozonization equipment, particularly a kind of fruits and vegetables ozonizer that is used for food.
Background technology
People bring into use the history of ozonization can trace back to 1840, have invented this technology by a Germanization scholar, and ozone technology was used to water treatment sterilization industry in 1856.In water treatment, air cleaning, food processing, medical treatment, medicine, fields such as aquaculture all have and relate to.
Ozone sterilization is the bacteriolyze level method, and sterilization is thorough, noresidue, and sterilization wide spectrum, but kill vegetative forms of bacteria and gemma, virus, fungi etc., and can destroy botulin toxin.In addition, ozone also has extremely strong killing action to mould.O
3Because poor stability can be decomposed into oxygen or single oxygen atom voluntarily very soon, and single oxygen atom can be combined into oxygen molecule voluntarily, does not have any poisonous residue, so ozone is a kind of free of contamination disinfectant.Ozone is gas, the whole sterilization space of permeating rapidly, the no dead angle of sterilizing.And no matter traditional sterilization method is ultraviolet ray, still chemical fumigation method, all have thoroughly, have dead angle, workload greatly, residual contamination is arranged or shortcoming such as peculiar smell is arranged, and might damage health.As use disinfection by ultraviolet light, irradiate light less than the place do not have effect, shortcomings such as decline, penetration power is weak, service life is long are arranged.Also there is weak point in the chemical fumigation method, and like very strong bacterium and the virus of the antagonism property of medicine, then bactericidal effect is not obvious.
The fresh-keeping sterilization of fruit and vegetable field: the transportation of fruit, vegetables, storage are urgent problems always, deal with improperly bringing very big loss.It is reported that improper and local overstocking becomes rubbish to the vegetables that there is 30-40% an every year in China because of accumulating.Ozone and anion acting in conjunction have fabulous preserving fruit and vegetable utilizing function, and fresh-keeping, the period of storage of therefore utilizing ozone technology can prolong fruits and vegetables greatly enlarge its outward transport scope.In addition, ozone technology can also be used for the sterilizing that clean vegetables is handled.
Research shows that ozone is wide spectrum, efficient, quick sterilization agent, and it can kill various germs, virus and the microorganism that humans and animals is caused a disease rapidly.Ozone is the very strong material of a kind of oxidisability, utilizes its oxidisability, can destroy the biological structure of bacterium, virus and other microorganism within a short period of time, makes it to lose survival ability.It is a lot of to utilize oxidisability to come kill microorganisms to also have with the compound that reaches sterilization effect, such as common chlorine, bleaching powder, potassium permanganate etc.But these bactericide are not only slow than ozone sterilization speed, and general bactericide is harmful.Ozone is different with general bactericide, because redundant ozone can resolve into oxygen very soon, and oxygen is harmless to the human body beneficial.The bactericidal effect and the fluoroacetic acid of ozone are suitable, are better than formaldehyde, and sterilizing power doubles than chlorine.The bactericidal action of different with the carrying out property of general bactericide, accumulation property disinfection function is ozone is rapidly, after wherein concentration surpasses certain numerical value, and disinfection even can accomplish moment.The raising of humidity and the reduction of temperature can strengthen the disinfective action of ozone, after ozone is soluble in water, have more by force, sterilizing effect faster.Utilize the ozone sterilization sterilization not have secondary pollution, not remaining any harmful substance in treated water, air, food, utensil etc., this also is that other bactericide can't be than the advantage at stand.
Common on the market ozonateur is divided into two kinds of built-in and externals usually; The main preparation ozone gas that adopts carries out disinfection, and adopts the ozone gas sterilization, because the preparation of ozone gas and the environment of disinfecting are open type; Therefore; Present ozonateur in use causes contact area inhomogeneous easily, thereby reduces disinfection efficiency, and Disinfection Effect is descended.
The utility model content
The purpose of the utility model is to provide a kind of fruits and vegetables ozonizer that is used for food; Mainly solving present ozonateur in use causes contact area inhomogeneous easily; Thereby the reduction disinfection efficiency, the technical problem that Disinfection Effect is descended, it is easy to use at home; Simple to operate, disinfecting power is strong.
For realizing above-mentioned purpose, the utility model is to realize like this.
A kind of fruits and vegetables ozonizer that is used for food is characterized in that: it comprises bucket is set that this bucket is connected with ozone generator through the ozone gas pipeline; This bucket through the Ozone Water pipeline with quote bucket and be communicated with, this is quoted a barrel lower end atomizer is set, this atomizer has the disinfection cabinet of disinfection cabinet controller through ozone spray pipe connection.
The described fruits and vegetables ozonizer that is used for food is characterized in that: described bucket, quote the bucket and disinfection cabinet set gradually from top to bottom.
The described fruits and vegetables ozonizer that is used for food is characterized in that: described ozone generator place is provided with a fan.
The described fruits and vegetables ozonizer that is used for food is characterized in that: the lid with air-vent is set on the described bucket.
The described fruits and vegetables ozonizer that is used for food is characterized in that: have ventilation mouth on the described disinfection cabinet.
The described fruits and vegetables ozonizer that is used for food is characterized in that: described quoting on bucket and the disinfection cabinet has timer respectively.
The utility model is compared with existing mechanism, has following advantage.
1, the gas that is produced by ozone generator during the utility model operate as normal of the present invention forms Ozone Water, forms ozone through the atomizer atomizing and sprays, thereby reach the purpose of ozone spraying disinfection.
2, the utility model profile can be similar with common water dispenser, can accomplish whole sterilization through the spraying of preparation ozone.
3, the utility model is easy to use at home, and is simple to operate, and disinfecting power is strong.。
Description of drawings
Fig. 1 is the structural representation of the utility model one preferred embodiment.
The specific embodiment
See also Fig. 1, the utility model discloses a kind of fruits and vegetables ozonizer that is used for food.As shown in the figure: it comprises bucket 2 is set that this bucket 2 is connected with ozone generator 5 through ozone gas pipeline 3; This bucket 2 through Ozone Water pipeline 8 with quote bucket and 10 be communicated with, this is quoted bucket 10 lower ends atomizer 11 is set, this atomizer 11 has the disinfection cabinet 15 of disinfection cabinet controller 13 through 12 connections of ozone spray pipe.Described bucket 2, quote bucket 10 and disinfection cabinet 15 can be to set gradually from top to bottom.Described ozone generator 5 places are provided with a fan 4.On the described bucket 2 lid 1 with air-vent 7 can be set.Can have ventilation mouth 6 on the described disinfection cabinet 15.Described quoting on bucket 10 and the disinfection cabinet 15 can have timer 9,14 respectively.
The utility model combines the ozone generation system, and the ozonization system is integrated into one with the two, and concrete use is following.
The ozone generation system: at first generate ozone by ozone generator 5, ozone enters into bucket 2 through fan 4, the preparation time of Ozone Water in the controlled Water producing barrel of user, thus Ozone Water is fully formed.Ozone Water forms back entering into through Ozone Water pipeline 8 and quotes bucket 10.
The ozonization system: the Ozone Water of quoting in the bucket atomizes through atomizer 11; Form ozone water mist; The ozone water mist ozone water mist pipeline 12 of flowing through enters into disinfection cabinet 15; The disinfecting time of disinfection cabinet 15 can be used disinfection cabinet 15 controllers control 14, and after after a while, the fruits and vegetables in the disinfection cabinet reach sufficiently sterilised.Redundant ozone water smoke can be discharged through ventilation mouth 6.
Being merely the preferred embodiment of the utility model in sum, is not the practical range that is used for limiting the utility model.Be that all equivalences of doing according to the content of the utility model claim change and modification, all should be the technological category of the utility model.
Claims (6)
1. fruits and vegetables ozonizer that is used for food is characterized in that: it comprises bucket (2) is set that this bucket (2) is connected with ozone generator (5) through ozone gas pipeline (3); This bucket (2) through Ozone Water pipeline (8) with quote the bucket (10) be communicated with; This is quoted bucket (10) lower end atomizer (11) is set, and this atomizer (11) connects the disinfection cabinet (15) with disinfection cabinet controller (13) through ozone spray pipe (12).
2. the fruits and vegetables ozonizer that is used for food according to claim 1 is characterized in that: described bucket (2), quote bucket (10) and disinfection cabinet (15) and set gradually from top to bottom.
3. the fruits and vegetables ozonizer that is used for food according to claim 1 and 2 is characterized in that: described ozone generator (5) locates to be provided with a fan (4).
4. the fruits and vegetables ozonizer that is used for food according to claim 1 and 2 is characterized in that: described bucket (2) is gone up the lid (1) with air-vent (7) is set.
5. the fruits and vegetables ozonizer that is used for food according to claim 1 and 2 is characterized in that: have ventilation mouth (6) on the described disinfection cabinet (15).
6. the fruits and vegetables ozonizer that is used for food according to claim 1 and 2 is characterized in that: described quoting on bucket (10) and the disinfection cabinet (15) has timer (9,14) respectively.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011204178664U CN202283006U (en) | 2011-10-28 | 2011-10-28 | Fruit and vegetable ozone sterilizer for foods |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011204178664U CN202283006U (en) | 2011-10-28 | 2011-10-28 | Fruit and vegetable ozone sterilizer for foods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202283006U true CN202283006U (en) | 2012-06-27 |
Family
ID=46294546
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011204178664U Expired - Fee Related CN202283006U (en) | 2011-10-28 | 2011-10-28 | Fruit and vegetable ozone sterilizer for foods |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202283006U (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757341A (en) * | 2015-04-22 | 2015-07-08 | 成都欧瑞康机电设备有限公司 | Vacuum ozone sterilizer |
| CN106913891A (en) * | 2015-12-24 | 2017-07-04 | 杭州中兵环保股份有限公司 | A kind of food conveyance conduit chlorination equipment and method |
| CN107373293A (en) * | 2016-08-29 | 2017-11-24 | 山东大学（威海） | A kind of advanced oxidation disinfecting device and method |
| CN108634793A (en) * | 2018-07-06 | 2018-10-12 | 广州泰道安医疗科技有限公司 | A kind of sterilization method of sterilizing drinking equipment and the drinking equipment |
| CN108634816A (en) * | 2018-03-21 | 2018-10-12 | 安徽三弟电子科技有限责任公司 | Ozone sterilization fruit and vegetable cleaning machine |
| CN111514347A (en) * | 2020-04-28 | 2020-08-11 | 华中师范大学 | A kind of atomized ozone water environmental protection disinfecting system |
-
2011
- 2011-10-28 CN CN2011204178664U patent/CN202283006U/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757341A (en) * | 2015-04-22 | 2015-07-08 | 成都欧瑞康机电设备有限公司 | Vacuum ozone sterilizer |
| CN106913891A (en) * | 2015-12-24 | 2017-07-04 | 杭州中兵环保股份有限公司 | A kind of food conveyance conduit chlorination equipment and method |
| CN107373293A (en) * | 2016-08-29 | 2017-11-24 | 山东大学（威海） | A kind of advanced oxidation disinfecting device and method |
| CN108634816A (en) * | 2018-03-21 | 2018-10-12 | 安徽三弟电子科技有限责任公司 | Ozone sterilization fruit and vegetable cleaning machine |
| CN108634793A (en) * | 2018-07-06 | 2018-10-12 | 广州泰道安医疗科技有限公司 | A kind of sterilization method of sterilizing drinking equipment and the drinking equipment |
| CN111514347A (en) * | 2020-04-28 | 2020-08-11 | 华中师范大学 | A kind of atomized ozone water environmental protection disinfecting system |
| CN111514347B (en) * | 2020-04-28 | 2021-11-30 | 华中师范大学 | Atomizing ozone water environmental protection system of killing that disappears |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120627 Termination date: 20121028 |