CN202232832U - Large bittern tank with steam heating device and conveying device - Google Patents
Large bittern tank with steam heating device and conveying device Download PDFInfo
- Publication number
- CN202232832U CN202232832U CN2011203857460U CN201120385746U CN202232832U CN 202232832 U CN202232832 U CN 202232832U CN 2011203857460 U CN2011203857460 U CN 2011203857460U CN 201120385746 U CN201120385746 U CN 201120385746U CN 202232832 U CN202232832 U CN 202232832U
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- CN
- China
- Prior art keywords
- bittern
- meat products
- tank
- thick gravy
- heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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Abstract
The utility model relates to a large bittern tank with a steam heating device and a conveying device in the field of deep processing of meat products. Bittern of the meat products is a most important production process in production of sauce bittern products. Traditional bittern is performed in a cauldron and has the defects that longer time is spent because bittern and meat products to be brined are mixed and stirred under heating, the size of the cauldron is limited, the brining quantity in one time is limited, and nonuniform taste caused by nonuniform heating is caused. The large bittern tank with the steam heating device and the conveying device in the utility model has the structure as follows: two ends of the bittern tank are respectively provided with an outlet and an inlet; the bittern tank is provided with a cover at the top and a driving belt at the bottom; heating tubes are arranged below the driving belt and provided with a plurality of steam holes; and the driving belt is provided with a filter net on which the meat products are arranged. By using the large bittern tank, the meat products can be uniformly heated in the brining process, the heating speed is high, the brining time is shortened, the efficiency is increased, and meanwhile, a greatly number of meat products can be brined once.
Description
Technical field
The utility model relates to meat products deep processing production field, the large-scale thick gravy groove of especially a kind of carrying vapour heater and conveyer.
Background technology
The halogenation of meat products is to produce the most important production process of sauce halogen product.Traditional halogenation is in a bite cauldron, and thick gravy and the meat products Hybrid Heating of treating halogenation are stirred, and the time is longer; And the limited size of pot, a halogenation limited amount, and heat inhomogeneous; General bottom relatively heating is fast, and such halogenation is also inhomogeneous, causes taste to differ.
Summary of the invention
The purpose of the utility model provides the large-scale thick gravy groove of a kind of carrying vapour heater and conveyer, for overcoming above-mentioned deficiency, makes meat products in the halogenation process, be heated evenly; Firing rate is fast; Shortened the halogenation time, raised the efficiency, simultaneously once can a large amount of meat products of halogenation.
The technical scheme of the utility model:
The large-scale thick gravy groove of carrying vapour heater and conveyer comprises outlet, inlet, lid, screen pack, drive sprocket, steam hole; Wherein: the two ends of thick gravy groove are respectively equipped with outlet and inlet, and the top of thick gravy groove is provided with lid, and the bottom of thick gravy groove is provided with driving-belt; The driving-belt below is placed with heating tube; Heating tube is provided with a plurality of steam holes, and driving-belt is provided with screen pack, and meat products is arranged on the screen pack.
The large-scale thick gravy groove of carrying vapour heater and conveyer, wherein: fill with thick gravy liquid in the thick gravy groove, thick gravy liquid floods meat products.
The advantage of the utility model is: this device can make meat products in the halogenation process, be heated evenly, and firing rate is fast, has shortened the halogenation time; Raise the efficiency; Simultaneously once can a large amount of meat products of halogenation, add a cover lid simultaneously, make thick gravy can not splash and scald the people.
Description of drawings
Fig. 1 is the structural representation of the utility model.
Reference numeral: outlet 1, inlet 2, lid 3, thick gravy liquid 4, meat products 5, screen pack 6, steam hole 7, heating tube 8.
The specific embodiment
The large-scale thick gravy groove of embodiment 1, carrying vapour heater and conveyer comprises outlet 1, inlet 2, lid 3, screen pack 6, drive sprocket 7, steam hole 8; Wherein: the two ends of thick gravy groove are respectively equipped with outlet 1 and inlet 2, and the top of thick gravy groove is provided with lid 3, and the bottom of thick gravy groove is provided with driving-belt; The driving-belt below is placed with heating tube 8; Heating tube 8 is provided with a plurality of steam holes 7, and driving-belt is provided with screen pack 6, and meat products 5 is arranged on the screen pack 6.
The large-scale thick gravy groove of embodiment 2, carrying vapour heater and conveyer, wherein: fill with thick gravy liquid 4 in the thick gravy groove, thick gravy liquid 4 floods meat products 5.All the other are with embodiment 1.
Principle:
Meat products 52 is entered into large-scale thick gravy groove from entering the mouth; And slowly mobile forward through driving-belt, driving-belt is provided with screen pack 6, can filter the particle in some thick gravy liquid 4; A plurality of steam holes 7 under the driving-belt discharge Steam Heating; With 4 heating of thick gravy liquid, be soaked in the just halogenation in heating process of meat products 5 in the thick gravy liquid 4 like this, slowly being moved forward by driving-belt then enters into outlet 1.Wherein meat products can be Cold spiced duck pin, spicy duck wings, Pipa duck, stewed duck with bean sauce in bulk, stewed duck with bean sauce in bulk (always), duck clavicle, halogen bean curd stick, ear silk, gnaw stewed duck with bean sauce neck, spiced egg, gluten sheet, chicken claw, pot-stewed chicken point.
Claims (1)
1. the large-scale thick gravy groove of carrying vapour heater and conveyer comprises outlet (1), inlet (2), lid (3), screen pack (6), drive sprocket (7), steam hole (8); It is characterized in that: the two ends of thick gravy groove are respectively equipped with outlet (1) and inlet (2); The top of thick gravy groove is provided with lid (3); The bottom of thick gravy groove is provided with driving-belt, and the driving-belt below is placed with heating tube (8), and heating tube (8) is provided with a plurality of steam holes (7); Driving-belt is provided with screen pack (6), and meat products (5) is arranged on the screen pack (6).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011203857460U CN202232832U (en) | 2011-10-12 | 2011-10-12 | Large bittern tank with steam heating device and conveying device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011203857460U CN202232832U (en) | 2011-10-12 | 2011-10-12 | Large bittern tank with steam heating device and conveying device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202232832U true CN202232832U (en) | 2012-05-30 |
Family
ID=46094162
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011203857460U Expired - Lifetime CN202232832U (en) | 2011-10-12 | 2011-10-12 | Large bittern tank with steam heating device and conveying device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202232832U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104382074A (en) * | 2014-11-11 | 2015-03-04 | 南昌大学 | Modern production and preservation technology for keeping conventional sauce and bittern flavor of stewed ducks in soy sauce |
-
2011
- 2011-10-12 CN CN2011203857460U patent/CN202232832U/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104382074A (en) * | 2014-11-11 | 2015-03-04 | 南昌大学 | Modern production and preservation technology for keeping conventional sauce and bittern flavor of stewed ducks in soy sauce |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term |
Granted publication date: 20120530 |
|
| CX01 | Expiry of patent term |