CN205431786U - Vacuum low temperature fried food device of serialization production - Google Patents
Vacuum low temperature fried food device of serialization production Download PDFInfo
- Publication number
- CN205431786U CN205431786U CN201521144207.2U CN201521144207U CN205431786U CN 205431786 U CN205431786 U CN 205431786U CN 201521144207 U CN201521144207 U CN 201521144207U CN 205431786 U CN205431786 U CN 205431786U
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- China
- Prior art keywords
- tank body
- house
- dog
- vacuum
- heater
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The utility model discloses a vacuum low temperature fried food device of serialization production, include a jar body (1), locate heater (15) and vacuum pump (3) bottom jar body (1), its characterized in that, dog -house (14) are established on the jar body (1) top, the upper portion of dog -house (14) is equipped with sealing device (2), heater (15) are provided with 2 in the bottom symmetry of the jar body (1), the upper portion of heater (15) still is equipped with annular agitator (17), the middle part of the jar body (1) is equipped with belt transport ejection of compact machine (4), be equipped with 316L stainless steel filter screen (18) on the belt transport ejection of compact machine (4), the right side of dog -house (14) is equipped with vacuum pressure meter (5), inlet tube (10) of vacuum pump (3) let in the left side of the jar body (1), vacuum pump (3) left side is equipped with outlet pipe (11), the front end induction port department of inlet tube (10) is equipped with oil strain valve (9). Rational in infrastructure, the investment cost is low, but continuous operation 24h.
Description
Technical field
This utility model relates to the technical field of food apparatus, is specifically related to the vacuum low-temperature frying food device of a kind of continuous prodution.
Background technology
In recent years, the fried based food of China is longer due to the overheated of edible oil and the time of use, the most carcinogenic.Reason is one, fried food is after high temperature processed such as decocting, explode, be roasting, easily produce a kind of poisonous, chemical substance-the acrylamide of potential carcinogenecity, and along with the rising of temperature, its content also increases, it is eaten for a long time people and there will be drowsiness, emotion and memory change, hallucination and trembling, and with peripheral nerve diseases such as perspiration, muscle weaknesses, it is also possible to cause chronic poisoning--nervous system.Two, fried food may often be such that the inside of hardening, outside does not has well-done, containing pathogenic microorganism, the diseases such as celiosite, and lead content, copper content all severe overweights easily occurs, and Excess free enthalpy lead can be harmful.Three, fried food fat content is many, nondigestible, and the deep-fried food that often consumes oil can cause dyspepsia, occurs that chest is glutted on a full stomach, even Nausea and vomiting, diarrhoea, inappetence etc..Four, easily get angry, constipation, fried food is high containing oils and fats, can stimulating gastrointestinal mucosa, induce biliary spasm, be extremely harmful, oils and fats high-temperature heating repeatedly can produce harmful substance, the polymer of generation, and toxicity is relatively strong, has eaten harm the biggest.Nutrient heavy damage, causes bradykinesia.Food is fried through high temperature, and high temperature makes protein burned rotten and reduces nutritive value, and high temperature also can destroy the fatsoluble vitamin in food, such as vitamin A, carotene and vitamin E, hinders human body to their absorption and utilization.Therefore, in view of people have the hobby of selection fried food, the low-temperature frying device researching and developing a kind of continuous prodution is the most necessary.
Utility model content
For technical problem present in above-mentioned prior art, this utility model aims to provide the vacuum low-temperature frying food device of a kind of continuous prodution, can either meet people and like the selection of fried food, again can health-nutrition.
For realizing this technical purpose, the technical solution of the utility model is: the vacuum low-temperature frying food device of a kind of continuous prodution, including tank body 1, it is located at the heater 15 bottom tank body 1 and vacuum pump 3, it is characterized in that, described tank body 1 top is provided with dog-house 14, described dog-house 14 is taper, and the top of described dog-house 14 is provided with sealing device 2；
Described heater 15 is provided with 2 at the bottom symmetrical of tank body 1, and the top of described heater 15 is additionally provided with annular agitator 17；
The middle part of described tank body 1 is provided with Belt Conveying discharging machine 4, and the middle part of described Belt Conveying discharging machine 4 is provided with sets 12 ahead, and described Belt Conveying discharging machine 4 is provided with 316L stainless steel filtering net 18；
The right side of described dog-house 14 is provided with pressure vacuum gauge 5；
The inlet tube 10 of described vacuum pump 3 is passed through the left side in described tank body 1, and the left side of described vacuum pump 3 is provided with outlet 11, is provided with oil strain valve 9 at the front end air entry of described inlet tube 10；
The left and right of the bottom of described tank body 1 is respectively arranged at two ends with slide A7 and slide B8, and the right side of described slide A7 is provided with the stainless descaler of 316L 13, and it is distracted that described descaler 13 right side is provided with irregular tooth；
The bottom of described tank body 1 is provided with residual oil collecting tank 6, and the top of described residual oil collecting tank 6 is provided with unloading port 16, and described unloading port 16 is inverted cone.
Beneficial effect:
1, this utility model is rational in infrastructure, and investment cost is low, and applicable factory produces fried food, continuously-running 24h continuously；
2, this utility model accurately controls frying temperature by controlling vacuum, is rigid in checking up, and tank bottom uses 316L rustless steel descaler, and periodic cleaning Fried Fishes is unqualified or fouling is that continuous prodution creates conditions.
3, tank body top of the present utility model is provided with sealing device, further ensure that the accurate control of vacuum, enables oil temperature to control in indication range.
Accompanying drawing explanation
Fig. 1 is this utility model structural representation.
In figure: 1-tank body, 2-sealing device, 3-vacuum pump, 4-Belt Conveying discharging machine, 5-pressure vacuum gauge, 6-residual oil collecting tank, 7-slide A, 8-slide B, 9-oil strain valve, 10-inlet tube, 11-outlet, 12-sets ahead, 13-descaler, 14-dog-house, 15-heater, 16-unloading port, 17-annular agitator, 18-filter screen.
Detailed description of the invention
With specific embodiment, this utility model is described in further details below in conjunction with the accompanying drawings.
Embodiment:
A kind of vacuum low-temperature frying food device of continuous prodution, including tank body 1, it is located at the heater 15 bottom tank body 1 and vacuum pump 3, it is characterised in that described tank body 1 top is provided with dog-house 14, described dog-house 14 is taper, and the top of described dog-house 14 is provided with sealing device 2；Described heater 15 is provided with 2 at the bottom symmetrical of tank body 1, and the top of described heater 15 is additionally provided with annular agitator 17；The middle part of described tank body 1 is provided with Belt Conveying discharging machine 4, and the middle part of described Belt Conveying discharging machine 4 is provided with sets 12 ahead, described in set ahead 12 for Fried Fishes to be counted use in batches, described Belt Conveying discharging machine 4 is provided with 316L stainless steel filtering net 18；The right side of described dog-house 14 is provided with pressure vacuum gauge 5；The inlet tube 10 of described vacuum pump 3 is passed through the left side of described tank body 1, and the left side of described vacuum pump 3 is provided with outlet 11, is provided with oil strain valve 9 at the front end air entry of described inlet tube 10；The left and right of the bottom of described tank body 1 is respectively arranged at two ends with slide A7 and slide B8, and the right side of described slide A7 is provided with the stainless descaler of 316L 13, and it is distracted that described descaler 13 right side is provided with irregular tooth；The bottom of described tank body 1 is provided with residual oil collecting tank 6, and the top of described residual oil collecting tank 6 is provided with unloading port 16, and described unloading port 16 is inverted cone.
Claims (4)
1. the vacuum low-temperature frying food device of a continuous prodution, the heater (15) including tank body (1), being located at tank body (1) bottom and vacuum pump (3), it is characterized in that, described tank body (1) top is provided with dog-house (14), and the top of described dog-house (14) is provided with sealing device (2)；Described heater (15) is provided with 2 at the bottom symmetrical of tank body (1), and the top of described heater (15) is additionally provided with annular agitator (17)；The middle part of described tank body (1) is provided with Belt Conveying discharging machine (4), described Belt Conveying discharging machine (4) is provided with the filter screen (18) of 316L stainless steel, and the middle part of described Belt Conveying discharging machine (4) is provided with sets (12) ahead；The right side of described dog-house (14) is provided with pressure vacuum gauge (5)；The inlet tube (10) of described vacuum pump (3) is passed through the left side in described tank body (1), described vacuum pump (3) left side is provided with outlet (11), is provided with oil strain valve (9) at the front end air entry of described inlet tube (10)；The left and right of the bottom of described tank body (1) is respectively arranged at two ends with slide A (7) and slide B (8), the right side of described slide A (7) is provided with descaler (13), and it is distracted that described descaler (13) right side is provided with irregular tooth；The bottom of described tank body (1) is provided with residual oil collecting tank (6), and the top of described residual oil collecting tank (6) is provided with unloading port (16).
The vacuum low-temperature frying food device of a kind of continuous prodution the most according to claim 1, it is characterised in that described dog-house (14) is taper.
The vacuum low-temperature frying food device of a kind of continuous prodution the most according to claim 1, it is characterised in that the material of described descaler (13) is 316L rustless steel.
The vacuum low-temperature frying food device of a kind of continuous prodution the most according to claim 1, it is characterised in that described unloading port (16) is inverted cone.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521144207.2U CN205431786U (en) | 2015-12-31 | 2015-12-31 | Vacuum low temperature fried food device of serialization production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521144207.2U CN205431786U (en) | 2015-12-31 | 2015-12-31 | Vacuum low temperature fried food device of serialization production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205431786U true CN205431786U (en) | 2016-08-10 |
Family
ID=56600448
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201521144207.2U Expired - Fee Related CN205431786U (en) | 2015-12-31 | 2015-12-31 | Vacuum low temperature fried food device of serialization production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205431786U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111328842A (en) * | 2018-06-28 | 2020-06-26 | 杨春光 | Fishbone type fish frying machine capable of producing fried fish in batches and used for processing canned fish and using method |
-
2015
- 2015-12-31 CN CN201521144207.2U patent/CN205431786U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111328842A (en) * | 2018-06-28 | 2020-06-26 | 杨春光 | Fishbone type fish frying machine capable of producing fried fish in batches and used for processing canned fish and using method |
| CN111328842B (en) * | 2018-06-28 | 2021-07-27 | 南京溧水高新产业股权投资有限公司 | Fishbone type fish frying machine capable of producing fried fish in batches and used for processing canned fish and using method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160810 Termination date: 20161231 |
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| CF01 | Termination of patent right due to non-payment of annual fee |