CN202122076U

CN202122076U - Constant-temperature constant-pressure bean steaming pool for brewing and producing soybean paste

Info

Publication number: CN202122076U
Application number: CN201120195368XU
Authority: CN
Inventors: 刘春生
Original assignee: TIANJIN BUTCH CONDIMENT BREWING CO Ltd
Current assignee: TIANJIN BUTCH CONDIMENT BREWING CO Ltd
Priority date: 2011-06-10
Filing date: 2011-06-10
Publication date: 2012-01-25
Anticipated expiration: 2021-06-10

Abstract

The utility model relates to a constant-temperature constant-pressure bean steaming pool for brewing and producing soybean paste, wherein the bottom of the bean steaming pool is an inclined slope bottom and the lowest end of the slope bottom is not lower than the mouth of a drain pipe; a screen having the same area with the bean steaming pool is horizontally mounted above the slope bottom within the bean steaming pool; the mesh of the screen is smaller than the outer diameter of beans such as soybean and the like; a steam pipeline is mounted on the bean steaming pool between the bottom of the bean steaming pool and the screen and communicated with the bottom of the bean steaming pool; and a control valve is mounted on the steam pipeline. The screen is mounted within the bean steaming pool and the bottom of the pool is designed into the slope bottom, so that soaking water can be thoroughly discharged and not easy to remain; therefore, the sanitary safety of beans is ensured on the basis of realizing the operation of two steps of soaking and steaming in the same kettle; simultaneously, the bean steaming pool is connected to the steam pipeline, so that the bean raw material can be cooked through steam; the soybeans are evenly heated and thoroughly steamed without partial soybeans uncooked and non-steamed thoroughly.

Description

Be used for soya sauce and brewage the constant temperature and pressure steaming beans pond of production

Technical field

The utility model belongs to the food processing equipment field, and especially a kind of soya sauce that is used for is brewageed the constant temperature and pressure of production and steamed the beans pond.

Background technology

Sauce based foods such as China's soya sauce are with a long history; Common sauce based food processing technology comprises operations such as immersion, boiling, system song, fermentation, frying; Though wherein immersion and cooking process needn't adopt airtight container or equipment, its operation effectiveness directly has influence on operations such as follow-up fermentation.

At present, immersion way comparatively commonly used is for to put into fermentation vat with soybean or the required bean material of other sauce classes, after soaking; With the water emptying; Carry out boiling, but, soak water on a small quantity and be difficult to discharge owing to reasons such as fermentation vat structures; Because this water contains more impurity and microorganism, makes bean material mouldy easily.In order to reduce digestion time; Often bean material is transferred in the Sealing Arrangement, the method for taking sealed high pressure to steam beans is carried out boiling, but the shortcoming of this method is: 1, soya bean is heated inhomogeneous in the closed container; The part soya bean usually can occur and not cook phenomenon thoroughly, influence beans texture; 2, in food production, that bean material workload when fermentation vat is transferred to Sealing Arrangement is bigger.

Summary of the invention

The purpose of the utility model is to overcome the prior art deficiency, provides a kind of soya sauce that is used for simple in structure, safe in utilization, reasonable in design to brewage the constant temperature and pressure of production and steam the beans pond.

The technical scheme that the utility model adopts is:

A kind of soya sauce that is used for is brewageed the constant temperature and pressure of production and is steamed the beans pond; Comprise and steam beans pond and drainpipe, drainpipe is installed in the bottom of steaming the beans pond, adopts the end, slope at the bottom of the pond in said steaming beans pond; And the least significant end at the end, slope is not less than the drainpipe mouth of pipe; Upper horizontal of the sloping end in steaming the beans pond be equipped with one with steam the screen cloth of beans pond with area, the mesh of this screen cloth is being equipped with a steam pipework less than beans external diameters such as soybean at the bottom of steaming pond, beans pond and on the steaming beans pond between the screen cloth; This steam pipework is communicated with bottom, steaming beans pond, and a by-pass valve control is installed on steam pipework.

And, steaming bottom, beans pond and being communicated with the drainpipe that two levels are installed side by side, a stop valve is installed all on each drainpipe with steaming beans pond.

The utility model advantage and good effect are:

1, in this steaming beans pond screen cloth is installed, the bottom end, the slope design of adopting makes and soaks water and can fully discharge, be difficult for residual, realize soaking and the basis of boiling two procedures with the still operation on, guaranteed the safe and sanitary of beans.

2, this steaming beans pond is connected with steam pipework, through steam bean material is cooked, and the bean material even boiling of being heated is thorough, has guaranteed the texture of beans.

3, top, this steaming beans pond is provided with exhaust blower, in steaming the beans process, can in time steam and the steaming flue gas that beans produced be taken away, has both improved steaming beans pond visibility, has reduced again and has steamed the overhead temperature in beans pond, facilitates for manually-operated thus.

Description of drawings:

Fig. 1 is the profile sketch map of the utility model;

Fig. 2 is Fig. 1 vertical view (an omission exhaust blower);

Fig. 3 be among the figure 2 A-A to cutaway view (omission exhaust blower).

The specific embodiment:

Through specific embodiment the utility model is done further to detail below, following examples are descriptive, are not determinate, can not limit the protection domain of the utility model with this.

A kind of soya sauce that is used for is brewageed the constant temperature and pressure of production and is steamed the beans pond; Referring to Fig. 1-Fig. 3; Said steaming beans pond 3 is a rectangular structure, steaming bottom, beans pond and being communicated with the drainpipe 1 that two levels are installed side by side with steaming beans pond, a stop valve 2 is installed all on each drainpipe; This shape of steaming the beans pond also can be set according to the production needs, and the inside and outside wall in the steaming beans pond of cuboid is the ceramic tile material in the present embodiment.

The innovative point of the utility model is:

9 adopt at the end, slope at the bottom of the pond in said steaming beans pond, and the least significant end at the end, slope is not less than the drainpipe mouth of pipe, can fully discharge so that soak water, are difficult for residual; Upper horizontal of the sloping end in steaming the beans pond be equipped with one with steam the screen cloth 8 of beans pond with area, the mesh of this screen cloth is less than beans external diameters such as soybean.

At the bottom of steaming pond, beans pond and on the steaming beans pond between the screen cloth, a steam pipework 6 is installed, this steam pipework is communicated with bottom, steaming beans pond, and a by-pass valve control 7 is installed on steam pipework; Steam feeds at the bottom of the steaming pond, beans pond through this pipe, and this steam flows from bottom to top, and so that bean material is carried out boiling, bean material is heated in the vapour cooking process evenly, and boiling is thorough, has guaranteed the texture of beans.

The operation principle of the utility model is:

Bean material is placed on the screen cloth, feeds steam and steam beans.In order in time steam and the steaming flue gas that beans produced to be taken away, to improve the visibility of steaming the beans pond, above steaming the beans pond, be provided with exhaust blower 5 and air pipeline 4 thereof, the setting of this exhaust blower also can reduce the temperature of steaming the sky, beans pond, for manually-operated facilitates.

Above-mentioned steam pipework, exhaust blower and air pipeline thereof are the objects that links to each other with fixed buildings and pipeline thereof, in present embodiment and the accompanying drawing, have omitted fixed buildings and pipeline thereof.

Claims

1. one kind is used for the constant temperature and pressure steaming beans pond that soya sauce is brewageed production; Comprise and steam beans pond and drainpipe, drainpipe is installed in the bottom of steaming the beans pond, it is characterized in that: adopt the end, slope at the bottom of the pond in said steaming beans pond; And the least significant end at the end, slope is not less than the drainpipe mouth of pipe; Upper horizontal of the sloping end in steaming the beans pond be equipped with one with steam the screen cloth of beans pond with area, the mesh of this screen cloth is being equipped with a steam pipework less than beans external diameters such as soybean at the bottom of steaming pond, beans pond and on the steaming beans pond between the screen cloth; This steam pipework is communicated with bottom, steaming beans pond, and a by-pass valve control is installed on steam pipework.

2. according to claim 1 being used for is characterized in that in the constant temperature and pressure steaming beans pond that soya sauce is brewageed production: steaming bottom, beans pond and being communicated with the drainpipe that two levels are installed side by side with steaming beans pond, a stop valve is installed all on each drainpipe.