CN111194937A - Vertical steaming machine - Google Patents

Vertical steaming machine Download PDF

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Publication number
CN111194937A
CN111194937A CN201811367278.7A CN201811367278A CN111194937A CN 111194937 A CN111194937 A CN 111194937A CN 201811367278 A CN201811367278 A CN 201811367278A CN 111194937 A CN111194937 A CN 111194937A
Authority
CN
China
Prior art keywords
steam
stirring roller
steaming
barrel
steam inlet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201811367278.7A
Other languages
Chinese (zh)
Inventor
王建军
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shanghai Chiai Machinery Co ltd
Original Assignee
Shanghai Chiai Machinery Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shanghai Chiai Machinery Co ltd filed Critical Shanghai Chiai Machinery Co ltd
Priority to CN201811367278.7A priority Critical patent/CN111194937A/en
Publication of CN111194937A publication Critical patent/CN111194937A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00Mixing or kneading machines for the preparation of dough
    • A21C1/02Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00Mixing or kneading machines for the preparation of dough
    • A21C1/14Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/1405Tools
    • A21C1/141Tools having mixing or cutting elements essentially perpendicular to their axes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13General methods of cooking foods, e.g. by roasting or frying using water or steam
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40Foaming or whipping
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a vertical type steaming and refining machine which comprises a rack, a steaming and refining barrel, a driving motor, a steam inlet pipe and a stirring mechanism, wherein the steaming and refining barrel is arranged on the rack, one end of the stirring mechanism extends into the bottom of the steaming and refining barrel, the other end of the stirring mechanism extends out of the steaming and refining barrel and is connected with the driving motor, at least two steam inlets are arranged on the steaming and refining barrel, the steam inlets are arranged at the lower part or the middle part of the steaming and refining barrel, the steam inlet pipe is connected with the steam inlets, an exhaust port is arranged at the upper end of the steaming and refining barrel, a discharge port is arranged at the lower end of the steaming and refining barrel, and a discharge valve is arranged. According to the vertical steaming and refining machine, the organization structure of the raw materials is modified at high temperature, the taste of the product is better, the shelf life is longer, high-pressure steam enters the steaming and refining barrel from the bottom and the middle part, the steam is ensured to be fully contacted with the materials, the elasticity of the product is improved, when the materials need to be taken out, the discharge valve is opened, and the product is discharged from the discharge port under the action of the steam pressure.

Description

Vertical steaming machine
Technical Field
The invention relates to the technical field of food processing equipment, in particular to a vertical steaming and refining machine.
Background
At present, when making food such as crystal cake, mochi, rice dumpling, green dumpling and the like, a cold processing production method is generally adopted, powder is placed in a flour mixer to be uniformly mixed and then is subsequently made, and the formed cake is steamed in a steaming furnace to obtain a finished product.
The existing process needs to repeatedly use a flour-mixing machine, an egg beater, an emulsifying machine and a steam oven, and the process of putting in and out of a pot greatly increases the labor cost and the floor area of the equipment. Moreover, the cake is steamed in a steaming furnace after being formed, and the heating process from the outside to the inside causes the uneven heating of the surface skin and the inside, so that the surface skin and the inside maturity of the cake are inconsistent, and the cake is easy to have the defects of aging, cracking, insufficient elasticity and the like.
In order to overcome the defects, many factories adopt a steaming machine to preprocess powder, the powder and water are put into the steaming machine to be stirred, high-temperature steam is introduced in the stirring process, the mixture of the powder and the water is heated while stirring, and after the mixed material is mature, the subsequent operation is carried out.
Most of the existing steaming and refining machines are horizontal steaming and refining machines, and although the horizontal steaming and refining machines are simple to use, the horizontal steaming and refining machines are poor in emulsifying effect, materials in the steaming and refining machines need to be taken out manually, and time and labor are wasted.
Disclosure of Invention
The invention aims to solve the technical problem of providing a vertical steaming and refining machine, which can solve the problems that the prior steaming and refining machine has poor emulsification effect and wastes time and labor in the material taking process.
In order to solve the problems, the invention adopts the following technical scheme:
the invention provides a vertical type cooking machine which comprises a rack, a cooking barrel, a driving motor, a steam inlet pipe and a stirring mechanism, wherein the cooking barrel is arranged on the rack, one end of the stirring mechanism extends into the bottom of the cooking barrel, the other end of the stirring mechanism extends out of the cooking barrel and is connected with the driving motor, at least two steam inlets are arranged on the cooking barrel, the steam inlets are arranged at the lower part or the middle part of the cooking barrel, the steam inlet pipe is connected with the steam inlets, an exhaust port is arranged at the upper end of the cooking barrel, a discharge port is arranged at the lower end of the cooking barrel, and a discharge valve is arranged at the discharge port.
As the preferred technical scheme, the steaming barrel is connected with the feed hopper, the feed hopper and the steaming barrel are obliquely arranged, and the upper end of the feed hopper is provided with the sealing upper cover.
As the preferred technical scheme, the steaming barrel comprises a cylindrical barrel body and an inverted cone barrel body, wherein the cylindrical barrel body is arranged at the upper end of the inverted cone barrel body, and the cylindrical barrel body and the inverted cone barrel body are designed in an integrated mode.
As preferred technical scheme, rabbling mechanism includes (mixing) shaft, first stirring roller, second stirring roller, third stirring roller, the one end of (mixing) shaft set up in evaporate in the smelting bucket, the other end passes through retarder connection driving motor, first stirring roller, second stirring roller, third stirring roller along the (mixing) shaft sets gradually from top to bottom, first stirring roller set up in cylindrical barrel body with the junction of back taper staving.
As an optimized technical scheme, the first stirring roller is vertically connected with the stirring shaft, the second stirring roller and the third stirring roller are parallel to the inner side wall of the inverted conical barrel body, and the second stirring roller and the third stirring roller are respectively arranged on two opposite sides of the stirring shaft.
When the stirring shaft rotates clockwise, the second stirring roller and the third stirring roller rotate clockwise under the driving of the stirring shaft, and the second stirring roller and the third stirring roller turn up the materials in the steam refining barrel; when the stirring shaft rotates anticlockwise, the second stirring roller and the third stirring roller rotate anticlockwise under the driving of the stirring shaft, and the second stirring roller and the third stirring roller turn down the materials in the steam refining barrel. Through repeated turning up and turning down, the stirring speed is improved, and meanwhile, the materials are mixed more uniformly.
As an optimized technical scheme, a first steam inlet is arranged at the bottom of the steaming barrel, a second steam inlet and a third steam inlet are respectively arranged in the middle of the steaming barrel, and the steam inlet pipe is connected with the first steam inlet, the second steam inlet and the third steam inlet through a first branch pipe, a second branch pipe and a third branch pipe respectively.
Set up the steam air inlet in the middle part and the bottom of evaporating the bucket, the convection current through steam makes area of contact between steam and the material increase, contact time increase, has effectively promoted the taste of product.
As an optimized technical scheme, a first steam air inlet valve, a second steam air inlet valve and a third steam air inlet valve are respectively arranged on the first branch pipe, the second branch pipe and the third branch pipe, and a pressure gauge is arranged on the steam air inlet pipe.
As a preferred technical scheme, the electric control cabinet is further included and is connected with the driving motor.
As the preferred technical scheme, an equipment access hole is formed in the steaming barrel.
According to the vertical type cooking machine, the organization structure of the raw materials is modified at high temperature, the taste of the product is better, the shelf life is longer, high-pressure steam enters the cooking barrel from the bottom and the middle part, the steam is ensured to be fully contacted with the materials, the elasticity of the product is effectively improved, when the materials need to be taken out, the discharge valve is opened, and the product is discharged from the discharge port under the action of the steam pressure.
Drawings
The invention is described in further detail below with reference to specific embodiments and with reference to the following drawings.
FIG. 1 is a front view of the vertical cooker of the present invention;
FIG. 2 is a right side view of the vertical cooker of the present invention;
FIG. 3 is a schematic structural view of a stirring mechanism in the vertical cooker of the present invention.
Wherein the reference numerals are specified as follows: the device comprises a frame 1, a steam refining barrel 2, a cylindrical barrel body 3, an inverted conical barrel body 4, a discharge hole 5, a first steam air inlet 6, a first steam air inlet valve 7, a second steam air inlet 8, a second steam air inlet valve 9, a third steam air inlet 10, a third steam air inlet valve 11, a feed hopper 12, a sealing upper cover 13, a driving motor 14, a speed reducer 15, a stirring mechanism 16, a pressure gauge 17, an electric cabinet 18, an exhaust port 19, an equipment maintenance port 20, a steam air inlet pipe 21, a second branch pipe 22, a third branch pipe 23, a discharge valve 24, a stirring shaft 25, a first stirring roller 26, a third stirring roller 27, a second stirring roller 28 and a first branch pipe 29.
Detailed Description
As shown in fig. 1 and 2, a vertical type steam refining machine comprises a frame 1, a steam refining barrel 2, a driving motor 14, an electric cabinet 18, a steam inlet pipe 21 and a stirring mechanism 16, wherein the steam refining barrel 2 is arranged on the frame 1, the steam refining barrel 2 is connected with a feed hopper 12, the feed hopper 12 and the steam refining barrel 2 are obliquely arranged, and a sealing upper cover 13 is arranged at the upper end of the feed hopper 12. The steaming barrel 2 comprises a cylindrical barrel body 3 and a reverse taper barrel body 4, the cylindrical barrel body 3 is arranged at the upper end of the reverse taper barrel body 4, and the cylindrical barrel body 3 and the reverse taper barrel body 4 are designed in an integrated mode. An equipment access hole 20 is arranged on the steaming barrel 2.
One end of the stirring mechanism 16 extends into the bottom of the steaming barrel 2, the other end of the stirring mechanism extends out of the steaming barrel 2 and is connected with the driving motor 14, and the electric cabinet 18 is connected with the driving motor 14. The bottom of the steam refining barrel 2 is provided with a first steam inlet 6, the middle part of the steam refining barrel is provided with a second steam inlet 8 and a third steam inlet 10 respectively, and a steam inlet pipe 21 is connected with the first steam inlet 6, the second steam inlet 8 and the third steam inlet 10 through a first branch pipe 29, a second branch pipe 22 and a third branch pipe 23 respectively. The upper end of the steaming barrel 2 is provided with an exhaust port 19, the lower end of the steaming barrel 2 is provided with a discharge port 5, and the discharge port 5 is provided with a discharge valve 24. The first branch pipe 29, the second branch pipe 22 and the third branch pipe 23 are respectively provided with a first steam inlet valve 7, a second steam inlet valve 9 and a third steam inlet valve 11, and the steam inlet pipe 21 is provided with a pressure gauge 17. Set up the steam air inlet in the middle part and the bottom of evaporating bucket 2, the convection current through steam makes area of contact between steam and the material increase, contact time increase, has effectively promoted the taste of product.
As shown in fig. 3, the stirring mechanism 16 includes a stirring shaft 25, a first stirring roller 26, a second stirring roller 28, and a third stirring roller 27, one end of the stirring shaft 25 is disposed in the steaming barrel 2, the other end is connected to the driving motor 14 through the speed reducer 15, the first stirring roller 26, the second stirring roller 28, and the third stirring roller 27 are sequentially disposed from top to bottom along the stirring shaft 25, and the first stirring roller 26 is disposed at the connection position of the cylindrical barrel body 3 and the inverted cone barrel body 4. The first stirring roller 26 is vertically connected with the stirring shaft 25, the second stirring roller 28 and the third stirring roller 27 are respectively parallel to the inner side wall of the inverted conical barrel body 4, and the second stirring roller 28 and the third stirring roller 27 are respectively arranged on two opposite sides of the stirring shaft 25. When the stirring shaft 25 rotates clockwise, the second stirring roller 28 and the third stirring roller 27 rotate clockwise under the driving of the stirring shaft 25, and the second stirring roller 28 and the third stirring roller 27 turn up the material in the cooking barrel 2; when the stirring shaft 25 rotates anticlockwise, the second stirring roller 28 and the third stirring roller 27 rotate anticlockwise under the driving of the stirring shaft 25, and the second stirring roller 28 and the third stirring roller 27 turn down the material in the cooking barrel 2. Through repeated turning up and turning down, the stirring speed is improved, and meanwhile, the materials are mixed more uniformly.
According to the vertical cooking machine, the organization structure of the raw materials is modified at high temperature, the taste of the product is better, the shelf life is longer, high-pressure steam enters the cooking barrel 2 from the bottom and the middle part, the steam is ensured to be fully contacted with the materials, the elasticity of the product is effectively improved, and when the materials need to be taken out, the discharge valve 24 is opened, and the product is discharged from the discharge port 5 under the action of the steam pressure. Can adjust the atmospheric pressure in the bucket 2 of distilling through gas vent 19, avoid distilling the inside atmospheric pressure of bucket 2 and too high.
The present invention has been described in terms of specific examples, which are provided to aid understanding of the invention and are not intended to be limiting. For a person skilled in the art to which the invention pertains, several simple deductions, modifications or substitutions may be made according to the idea of the invention.

Claims (8)

1. The utility model provides a vertical machine of smelting that evaporates, its characterized in that includes the frame, evaporates and smelts bucket, driving motor, steam intake pipe and rabbling mechanism, evaporate smelt the bucket set up in the frame, the one end of rabbling mechanism stretches into evaporate the bottom of smelting the bucket, the other end stretches out to evaporate and smelts the bucket and connect driving motor, it is provided with two at least steam air inlets on the bucket to evaporate, the steam air inlet set up in evaporate the lower part or the middle part of smelting the bucket, steam intake pipe connection the steam air inlet, evaporate the upper end of smelting the bucket and be equipped with the gas vent, evaporate the lower extreme of smelting the bucket and be equipped with the drain hole, the drain hole is provided with the bait.
2. The vertical digester as claimed in claim 1, wherein: the distillation barrel is connected with the feed hopper, the feed hopper is obliquely arranged with the distillation barrel, and the upper end of the feed hopper is provided with an upper sealing cover.
3. The vertical digester as claimed in claim 1, wherein: the steaming barrel comprises a cylindrical barrel body and a reverse taper barrel body, the cylindrical barrel body is arranged at the upper end of the reverse taper barrel body, and the cylindrical barrel body and the reverse taper barrel body are designed in an integrated mode.
4. A vertical digester as claimed in claim 3, wherein: rabbling mechanism includes (mixing) shaft, first stirring roller, second stirring roller, third stirring roller, the one end of (mixing) shaft set up in evaporate in the smelting bucket, the other end passes through retarder connection driving motor, first stirring roller, second stirring roller, third stirring roller along the (mixing) shaft sets gradually from top to bottom, first stirring roller set up in cylindrical barrel body with the junction of back taper staving.
5. The vertical digester as claimed in claim 4, wherein: the first stirring roller is vertically connected with the stirring shaft, the second stirring roller and the third stirring roller are parallel to the inner side wall of the inverted cone barrel body, and the second stirring roller and the third stirring roller are respectively arranged on two opposite sides of the stirring shaft.
6. The vertical digester as claimed in claim 1, wherein: the bottom of the steam refining barrel is provided with a first steam inlet, the middle of the steam refining barrel is provided with a second steam inlet and a third steam inlet respectively, and the steam inlet pipe is connected with the first steam inlet, the second steam inlet and the third steam inlet through a first branch pipe, a second branch pipe and a third branch pipe respectively.
7. The vertical digester as claimed in claim 6, wherein: and a first steam inlet valve, a second steam inlet valve and a third steam inlet valve are respectively arranged on the first branch pipe, the second branch pipe and the third branch pipe, and a pressure gauge is arranged on the steam inlet pipe.
8. The vertical digester as claimed in claim 1, wherein: the electric control box is connected with the driving motor.
CN201811367278.7A 2018-11-16 2018-11-16 Vertical steaming machine Pending CN111194937A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201811367278.7A CN111194937A (en) 2018-11-16 2018-11-16 Vertical steaming machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201811367278.7A CN111194937A (en) 2018-11-16 2018-11-16 Vertical steaming machine

Publications (1)

Publication Number Publication Date
CN111194937A true CN111194937A (en) 2020-05-26

Family

ID=70740958

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201811367278.7A Pending CN111194937A (en) 2018-11-16 2018-11-16 Vertical steaming machine

Country Status (1)

Country Link
CN (1) CN111194937A (en)

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