CN205922770U - Self -cleaning type steam heating fermentation cylinder that stauntonvine beverage preparation used - Google Patents
Self -cleaning type steam heating fermentation cylinder that stauntonvine beverage preparation used Download PDFInfo
- Publication number
- CN205922770U CN205922770U CN201620486370.5U CN201620486370U CN205922770U CN 205922770 U CN205922770 U CN 205922770U CN 201620486370 U CN201620486370 U CN 201620486370U CN 205922770 U CN205922770 U CN 205922770U
- Authority
- CN
- China
- Prior art keywords
- fermentation
- bucket
- self
- steam
- rotary shaft
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Processing Of Solid Wastes (AREA)
Abstract
The utility model discloses a self -cleaning type steam heating fermentation cylinder that stauntonvine beverage preparation used, bucket in the fermentation, the outer outer bucket of fermentation that is equipped with of bucket is equipped with steam circulation clearance in the fermentation between the outer bucket of bucket and fermentation in the fermentation, is equipped with steam inlet and steam outlet on the outer wall of the outer bucket of fermentation, and the bottom of the outer bucket of fermentation is equipped with the outlet, the top of bucket is equipped with the pan feeding mouth in the fermentation, and the center department of barrel top portion is equipped with electric motor in the fermentation, and electric motor's rotation axis is vertical to be stretched into downwards in the fermentation in the bucket, is equipped with the swivel mount on the rotation axis in the fermentation in the bucket, and the both sides of swivel mount are equipped with material turning plate and rubber doctor -bar, and the bottom of rotation axis is equipped with horizontal scraper blade, the bottom of bucket is equipped with the feed opening in the fermentation, is equipped with the unloading valve on the feed opening. The utility model has the characteristics of the enzymolysis is effectual, and it is high to go out the juice rate, practices thrift the heat, in addition, still have convenient to use, the large -scale production of being convenient for is operated, and it is clean to arrange the material, but the beneficial effect of the interior bucket of self -cleaning fermentation.
Description
Technical field
This utility model is related to a kind of equipment of stauntonvine drink preparation, particularly a kind of stauntonvine drink preparation
Self-clean type steam heats fermentation tank.
Background technology
Caulis et folium stauntoniae（Classification system：Stauntonia chinensis DC）, it is bushes plant (different from Guangdong, wide
The Fructus Caricae that the countries and regions such as west, Taiwan, Thailand, Philippine are introduced from America.Caulis et folium stauntoniae is a kind of tropical fruit (tree), belongs to Caulis Akebiae
Section, is tropical evergreen dungarunga), also known as iron pin pear, Fructus Chaenomeliss dash forward etc., enjoy " hundred benefits fruit " laudatory title, for Chinese endemic plant,
It is a kind of natural, pure green, organic edible fruit that name conforms to reality, be the optimum leisure of modern, dietetic therapy fruit.It is distributed in
The ground such as the Guizhou of China's Mainland, Chongqing, wherein famous with zunyi, guizhou Caulis et folium stauntoniae, Zun Yi Zhengan County is also referred to as " Caulis et folium stauntoniae
Township ".Now current, Caulis et folium stauntoniae is also developed and is prepared into more than 200 kind of kind of beverage, food etc. 8 class.
In existing stauntonvine drink preparation technology, include stripping and slicing, blanch, making beating, cooking, enzymolysis, enzyme denaturing, mistake
The steps such as filter, clear liquid, allotment, homogenizing, degassing and fill, and digesting is a wherein of paramount importance link, directly affects drink
The mouthfeel of material and quality, its process is usually that the Caulis et folium stauntoniae after smashing loads in fermentation tank, puts into a certain amount of pectin
Enzyme, digests 2-3 hour under 45-55 degree Celsius.
But, existing Caulis et folium stauntoniae fermentation tank is traditional ceramic fermentation tank, after the Caulis et folium stauntoniae after smashing puts into fermentation tank
Add pectase, start after manual stirring to digest, but because the uniformity of manual stirring is not high, impact overall enzymolysis effect
Really, meanwhile, in enzymolysis process, the internal temperature difference with surface of Caulis et folium stauntoniae slurry, internal temperature is higher, and surface
Temperature relatively low, and when temperature is higher or lower, all can affect the crushing juice rate of Caulis et folium stauntoniae, lead to crushing juice rate not high.In addition, it is existing
Fermentation tank in charging and be required to manually scoop in during feeding and scoop out, be not easy to very much large-scale production operation.Additionally, it is existing
Fermentation mode of heating is that fermentation tank is placed on thermostatic chamber, meets fermentation temperature by notifying ambient temperature, accordingly, it would be desirable at any time
Keep the indoor temperature of constant temperature, thermostatic chamber space is big, and seal is poor, causes substantial amounts of heat waste.
Content of the invention
The purpose of this utility model is, provides a kind of self-clean type steam heating fermentation tank of stauntonvine drink preparation.
It is good that this utility model has a hydrolysis result, and crushing juice rate is high, and heat economizing feature, additionally, also having easy to use, is easy to advise greatly
Mould production operation, discharge is clean, can in automated cleaning fermentation bucket feature.
The technical solution of the utility model：A kind of self-clean type steam heating fermentation tank of stauntonvine drink preparation, including
There is bucket in fermentation, in fermentation, bucket is externally provided with fermentation outer barrel, be provided with steam passage gaps between bucket and fermentation outer barrel in fermentation, fermentation
The outer wall of outer barrel is provided with steam inlet and steam (vapor) outlet, and the bottom of fermentation outer barrel is provided with discharge outlet；In fermentation, the top of bucket sets
There is feeding mouth, in fermentation, the center at bucket top is provided with electro-motor, the rotary shaft of electro-motor stretches in fermentation straight down
In bucket, the rotary shaft in bucket in fermentation is provided with swivel mount, and the relative inner side in swivel mount both sides is respectively equipped with one straight down
Material rotating plate, material rotating plate place plane with fermentation in bucket radial direction be in 30-40 degree angle, the relative outside in swivel mount both sides is divided
It is not provided with a blade insert, the contact internal walls of bucket in the side of blade insert and fermentation, the bottom of rotary shaft is provided with level and scrapes
Plate；In described fermentation, the bottom of bucket is provided with the feed opening less than the base plane in bucket in fermentation, and feed opening is provided with baiting valve.
Self-clean type steam heating fermentation tank, described material rotating plate place plane and the fermentation of aforesaid stauntonvine drink preparation
The radial direction of interior bucket is in 30 degree of angle.
The self-clean type steam heating fermentation tank of aforesaid stauntonvine drink preparation, one end of described grader leveling blade is connected to
In rotary shaft, the contact internal walls of bucket in the other end and fermentation.
The self-clean type steam heating fermentation tank of aforesaid stauntonvine drink preparation, described grader leveling blade includes along rotation
The arc of the contrary direction deflection of axle direction of rotation, the top of arc is connected with the bar shaped overlapping with the radial direction of the interior bucket that ferments
Plate.
The self-clean type steam heating fermentation tank of aforesaid stauntonvine drink preparation, is provided with temperature sense in bucket in described fermentation
Answer device, temperature inductor connects controller, described steam inlet is provided with motor-operated control valve, motor-operated control valve and described controller
Connect.
The beneficial effects of the utility model：
1st, this utility model passes through bucket in setting fermentation outer barrel and fermentation, is steam stream between bucket in fermentation outer barrel and fermentation
Logical gap, is passed through steam and carries out heating and thermal insulation to the slurry in bucket in fermentation during fermentation, steam off during azymic, it is to avoid
Heat waste.Meanwhile, this utility model passes through the top setting electro-motor of bucket in fermentation, rotary shaft band in sweat
Dynamic swivel mount rotation, the material rotating plate agitation Caulis et folium stauntoniae slurry at swivel mount two ends, so that pectase and Caulis et folium stauntoniae is fully mixed, improve
Ferment effect, meanwhile, agitation makes internal slurry and surface size cycle alternation, and slurry internal and external temperature is consistent, and crushing juice rate carries significantly
Height, additionally, the bottom that this utility model passes through bucket in fermentation arranges feed opening, opening baiting valve after fermentation ends can be automatically
Feeding, easy to use, it is easy to large-scale production operation, meanwhile, by arranging grader leveling blade in the bottom of rotary shaft, it is to avoid portion
The slurry away from feed opening is divided to be deposited in the bottom of bucket in fermentation and can not discharge, discharge is cleaner；Additionally, this utility model
By arranging blade insert in the both sides of swivel mount, fermentation and during feeding, blade insert is constantly swiped the inwall of bucket in fermentation, keeps away
Exempt from slurry to be sticky on the inwall of bucket in fermentation, there is the effect of bucket in automated cleaning fermentation.
2nd, this utility model passes through to connect on the rotary shaft by one end of grader leveling blade, the inwall of bucket in the other end and fermentation
Contact, the position that scraper plate passes through covers whole fermentation bottom of the barrel, and slurry all scrapes, and discharge effect is more preferable.
3rd, this utility model is by being arranged to arc and two sections of stripe board by grader leveling blade, arc can more completely by
The slurry of fermentation bottom of the barrel center is scraped to surrounding, then scrapes feed opening by stripe board.
4th, this utility model passes through to arrange temperature inductor, motor-operated control valve and controller, Based Intelligent Control fermentation slurry
Fermentation temperature, further increases ferment effect, and crushing juice rate is higher.
Brief description
Accompanying drawing 1 is structural representation of the present utility model；
Accompanying drawing 2 is the top view of agitating device.
Description of reference numerals：Bucket in 1- fermentation, 2- feeding mouth, 3- electro-motor, 4- rotary shaft, 5- material rotating plate, 6- level
Scraper plate, 7- arc, 8- stripe board, 9- feed opening, 10- blade insert, 11- baiting valve, 12- fermentation outer barrel, 13- steam circulates
Gap, 14- steam inlet, 15- steam (vapor) outlet, 16- discharge outlet, 17- swivel mount, 18- temperature inductor, 19- controller, 20-
Motor-operated control valve.
Specific embodiment
With reference to the accompanying drawings and examples this utility model is further described, but is not intended as to this utility model
The foundation limiting.
Embodiment of the present utility model：A kind of self-clean type steam heating fermentation tank of stauntonvine drink preparation, such as accompanying drawing
Shown in 1-2, include bucket 1 in fermentation, in fermentation, bucket 1 is externally provided with fermentation outer barrel 12, set between bucket 1 and fermentation outer barrel 12 in fermentation
There are steam passage gaps 13, the outer wall of fermentation outer barrel 12 is provided with steam inlet 14 and steam (vapor) outlet 15, the bottom of fermentation outer barrel 12
Portion is provided with discharge outlet 16；In fermentation, the top of bucket 1 is provided with feeding mouth 2, and in fermentation, the center at bucket 1 top is provided with electro-motor 3,
The rotary shaft 4 of electro-motor 3 stretches in bucket 1 in fermentation straight down, and the rotary shaft 4 in bucket 1 in fermentation is provided with swivel mount 17,
The relative inner side in swivel mount 17 both sides is respectively equipped with a material rotating plate 5 straight down, material rotating plate 5 place plane and bucket in fermentation
1 radial direction is in the angle of 30-40 degree, and the relative outside in swivel mount 17 both sides is respectively equipped with a blade insert 10, blade insert
The contact internal walls of bucket 1 in 10 side and fermentation, the bottom of rotary shaft 4 is provided with grader leveling blade 6；The bottom of bucket 1 in described fermentation
It is provided with the feed opening 9 less than the base plane in bucket 1 in fermentation, feed opening 9 is provided with baiting valve 11.
In described material rotating plate 5 place plane and fermentation, the radial direction of bucket 1 is in 30 degree of angle.
One end of described grader leveling blade 6 is connected in rotary shaft 4, the contact internal walls of bucket 1 in the other end and fermentation.
Described grader leveling blade 6 includes the arc 7 along the contrary direction deflection of rotary shaft 4 direction of rotation, arc 7
Top is connected with the stripe board 8 overlapping with the radial direction of the interior bucket 1 that ferments.
It is provided with temperature inductor 18 in bucket 1, temperature inductor 18 connects controller 19, described steam inlet in described fermentation
14 are provided with motor-operated control valve 20, and motor-operated control valve 20 is connected with described controller 19.
Operation principle of the present utility model：During fermentation, slurry is injected in bucket 1 in fermentation from feeding mouth 2, adds pectase,
Start electro-motor 3, rotary shaft 4 is rotated frame 17 and rotates, material rotating plate 5 stirs slurry, then will steam by steam inlet 14
Vapour is passed through in steam passage gaps 13, to the slurry heating and thermal insulation in bucket 1 in fermentation and is fermented using steam, beats after fermentation ends
Open baiting valve 11, slurry flows out from feed opening 9, the slurry that bottom remains is in the presence of arc 7 along the convex surface of arc 7
Into fermentation, the edge of bucket 1 moves, and scrapes to feed opening 9 discharge in the presence of stripe board 8, and viscous on bucket 1 inwall in fermenting
Glutinous slurry is scraped in the presence of the blade insert 10 of rotation, and drops down onto bucket 1 in fermentation in self gravitation effect, downslide
Bottom, and the part such as swivel mount 17 and material rotating plate 5 then can be taken off separately cleaning.
Claims (5)
1. a kind of self-clean type steam of stauntonvine drink preparation heat fermentation tank it is characterised in that：Include bucket in fermentation
（1）, bucket in fermentation（1）It is externally provided with fermentation outer barrel（12）, bucket in fermentation（1）With fermentation outer barrel（12）Between be provided with steam circulation between
Gap（13）, outer barrel of fermenting（12）Outer wall be provided with steam inlet（14）And steam (vapor) outlet（15）, outer barrel of fermenting（12）Bottom
It is provided with discharge outlet（16）；Bucket in fermentation（1）Top be provided with feeding mouth（2）, bucket in fermentation（1）The center at top is provided with electronic
Motor（3）, electro-motor（3）Rotary shaft（4）Stretch into bucket in fermentation straight down（1）Interior, bucket in fermentation（1）Interior rotary shaft
（4）It is provided with swivel mount（17）, swivel mount（17）The relative inner side in both sides is respectively equipped with a material rotating plate straight down（5）,
Material rotating plate（5）Place plane and bucket in fermentation（1）Radial direction be in 30-40 degree angle, swivel mount（17）The relative outside in both sides
It is respectively equipped with a blade insert（10）, blade insert（10）Side with fermentation in bucket（1）Contact internal walls, rotary shaft（4）
Bottom be provided with grader leveling blade（6）；Bucket in described fermentation（1）Bottom be provided with less than fermentation in bucket（1）Interior base plane
Feed opening（9）, feed opening（9）It is provided with baiting valve（11）.
2. the self-clean type steam of stauntonvine drink according to claim 1 preparation heat fermentation tank it is characterised in that：Institute
State material rotating plate（5）Place plane and bucket in fermentation（1）Radial direction be in 30 degree of angle.
3. the self-clean type steam of stauntonvine drink according to claim 1 preparation heat fermentation tank it is characterised in that：Institute
State grader leveling blade（6）One end be connected to rotary shaft（4）On, bucket in the other end and fermentation（1）Contact internal walls.
4. the self-clean type steam of stauntonvine drink according to claim 3 preparation heat fermentation tank it is characterised in that：Institute
State grader leveling blade（6）Include along rotary shaft（4）The arc of the contrary direction deflection of direction of rotation（7）, arc（7）Top
End is connected with and the interior bucket that ferments（1）Radial direction overlap stripe board（8）.
5. the self-clean type steam of stauntonvine drink according to claim 1 preparation heat fermentation tank it is characterised in that：Institute
State bucket in fermentation（1）Inside it is provided with temperature inductor（18）, temperature inductor（18）Connect controller（19）, described steam inlet
（14）It is provided with motor-operated control valve（20）, motor-operated control valve（20）With described controller（19）Connect.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620486370.5U CN205922770U (en) | 2016-05-25 | 2016-05-25 | Self -cleaning type steam heating fermentation cylinder that stauntonvine beverage preparation used |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620486370.5U CN205922770U (en) | 2016-05-25 | 2016-05-25 | Self -cleaning type steam heating fermentation cylinder that stauntonvine beverage preparation used |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205922770U true CN205922770U (en) | 2017-02-08 |
Family
ID=57934358
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620486370.5U Expired - Fee Related CN205922770U (en) | 2016-05-25 | 2016-05-25 | Self -cleaning type steam heating fermentation cylinder that stauntonvine beverage preparation used |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205922770U (en) |
-
2016
- 2016-05-25 CN CN201620486370.5U patent/CN205922770U/en not_active Expired - Fee Related
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105802811A (en) | Hawthorn fruit and glutinous rice wine | |
| CN103283932A (en) | Cadmium-eliminated rice protein, and preparation method and application thereof | |
| CN105107410A (en) | Sundry-mushroom removing stirring machine for edible mushroom culture materials | |
| CN207783803U (en) | Agaric compost agitating device | |
| CN108208594B (en) | Pi county bean cotyledon production method | |
| CN205922770U (en) | Self -cleaning type steam heating fermentation cylinder that stauntonvine beverage preparation used | |
| CN205974543U (en) | Self -cleaning type fermentation cylinder that stauntonvine beverage preparation used | |
| CN214103100U (en) | Cooking equipment is used in soy sauce production | |
| CN206182268U (en) | Steam heating type fermentation cylinder that stauntonvine beverage preparation used | |
| CN206196923U (en) | A kind of fruit Deskining Device | |
| CN108870931A (en) | Drying unit is used in a kind of storage of soybean | |
| CN206949513U (en) | A kind of organic pear syrup mixing plant | |
| CN209314930U (en) | Vertical type steaming mill | |
| CN108208595B (en) | Bean cotyledon production method | |
| CN205774565U (en) | Fermentation tank prepared by a kind of stauntonvine drink | |
| CN211430931U (en) | Device for preparing pea tissue protein | |
| CN211896888U (en) | Highland barley wine boiling device | |
| CN105670887A (en) | Improved hawthorn fruit and glutinous rice wine | |
| CN113684107A (en) | Preparation and processing technology of anti-browning strawberry fruit wine | |
| CN113736615A (en) | Health food rich in SOD and emblic leafflower fruit and its production process | |
| CN206578127U (en) | A kind of Medicine residue fermentation treatment device | |
| CN111194937A (en) | Vertical steaming machine | |
| CN208987730U (en) | A kind of preparation system of bean cotyledon green pepper embryo | |
| CN205603868U (en) | Thick liquids heat preservation device of heating | |
| CN207970488U (en) | A kind of nature strength device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170208 Termination date: 20210525 |