CN202105205U - High-efficiency energy-saving sterilization oven for edible fungi - Google Patents
High-efficiency energy-saving sterilization oven for edible fungi Download PDFInfo
- Publication number
- CN202105205U CN202105205U CN2011201655996U CN201120165599U CN202105205U CN 202105205 U CN202105205 U CN 202105205U CN 2011201655996 U CN2011201655996 U CN 2011201655996U CN 201120165599 U CN201120165599 U CN 201120165599U CN 202105205 U CN202105205 U CN 202105205U
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- CN
- China
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- pan
- hearth
- burner hearth
- chimney
- pot
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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Abstract
The utility model relates to a high-efficiency energy-saving sterilization oven for edible fungi, which comprises an oven body, a hearth (4) and a chimney (6). The hearth (4) is arranged on the oven body, the chimney (6) is communicated with the hearth, an oven door is disposed at an opening of the hearth (4), an air inlet and slag outlet channel is further arranged below the hearth (4), a main heating pot (3) is disposed on the hearth, a pot chamber (1) which consists of the oven body is arranged above the main heating pot (3), and a fungus frame (2) is arranged inside the pot chamber (1). The high-efficiency energy-saving sterilization oven is characterized in that a horizontal flue is disposed between the hearth (4) and the chimney and communicates the hearth (4) with the chimney, a frying pan (5) is arranged inside the horizontal flue, a group of heating pipes (7) is disposed inside the frying pan (5), two ports of each heating pipe (7) are communicated with the horizontal flue, and the heating pipes (7) penetrate from one side, which corresponds to the frying pan (5), of the hearth (4) through the frying pan (5) to one side, which corresponds to the chimney (6), of the frying pan (5). The high-efficiency energy-saving sterilization oven has the advantages that the frying pan matches with the group of heating pipes penetrating through the frying pan, water inside the frying pan can be heated by the hearth via heat dissipated at the chimney, heat transfer efficiency is improved, and energy is saved.
Description
Technical field
This utility model relates to the energy-efficient sterilizing kitchen of a kind of edible fungi, the sterilization of Bag Material when being applicable to Edible Fungi, and the antibacterial and the steaming and decocting of material during other microbial solid fermentations.
Background technology
No matter existing normal-pressure sterilization kitchen range is single pot in single burner hearth, and still single burner hearth is many pots; All there is the low situation of heat utilization efficiency; This situation mainly is because heating process can only be through to the bottom of a pan heating, and most of heat gets into chimney by burner hearth, directly is lost to cause in the atmosphere.
The utility model content
The purpose of this utility model is exactly to have the low defective of heat utilization efficiency for many pots in order to overcome single pot in existing single burner hearth or single burner hearth, and provides a kind of edible fungi energy-efficient sterilizing kitchen.
This utility model solves the technical scheme that its technical problem adopted:
The energy-efficient sterilizing kitchen of edible fungi comprises the chimney that body of heater, body of heater are provided with burner hearth and are connected with burner hearth, and the opening part of burner hearth is provided with fire door; The burner hearth below also is provided with air intake and goes out the slag road, is provided with grate between burner hearth and slag road, and burner hearth is provided with main heating kettle; Main heating kettle top is provided with the bacterium frame for the pot thorax that body of heater constitutes in pot thorax, it is characterized in that: be provided with horizontal flue between burner hearth and chimney and communicate; Be provided with pan in the horizontal flue; In pan, be provided with one group of heating tube, the two-port of heating tube communicates with horizontal flue, and this heating tube runs through corresponding pan one side of pan to chimney by corresponding pan one side of burner hearth.
On the basis of above-mentioned main technical schemes, can increase following further perfect technical scheme:
Be provided with one group of pipeline between described pan and main heating kettle, the two ends of pipeline are extend in the pot by two pots sidewall respectively, make in the pot of pan with main heating kettle pot in be connected.
Described pan is a rectangular pan, and it is an inverted cone surface by the corresponding pan side of burner hearth.
The side that the inverted cone surface of described pan is corresponding is connected with main heating kettle, and making main heating kettle and pan is an integral body.
Described main heating kettle is the main heating kettle of inversed taper platform shape.
The beneficial effect of this utility model is to match through pan and one group of heating tube that runs through pan, can make by burner hearth and to chimney place dispersed heat the water in the pan heated, and has improved heat passage efficient, has saved the energy.
Below in conjunction with accompanying drawing and embodiment this utility model is further specified.
Description of drawings:
Fig. 1 is the front view of this utility model;
Fig. 2 is the pan view of this utility model.
The specific embodiment
As shown in Figure 1, the energy-efficient sterilizing kitchen of this utility model edible fungi comprises that a cross section is orthogonal body of heater; Burner hearth 4 that it is inverted cone that body of heater is provided with a cross section and the chimney 6 that is connected with burner hearth 4, it is orthogonal fire door that the opening part of burner hearth 4 is provided with a cross section, it is orthogonal air intake and go out the slag road that burner hearth 4 belows also are provided with a cross section; In burner hearth 4 bottoms and go out between the slag road to be provided with grate, burner hearth is provided with main heating kettle 3, and main heating kettle 3 tops are that the cross section that body of heater constitutes is the pot thorax 1 of arched door shape; Be provided with one group of bacterium frame 2 in the pot thorax 1, burner hearth 4 is provided with horizontal flue with 6 in chimney and communicates, and is provided with pan 5 in the horizontal flue; As shown in Figure 2, described pan 5 is a rectangular pan, and it is an inverted cone surface by burner hearth 4 corresponding pan 5 sides; In pan, be provided with three heating tubes 7, the two-port of heating tube 7 communicates with horizontal flue, and this heating tube 7 runs through corresponding pan 5 one sides of pan to chimney by corresponding pan 5 one sides of burner hearth; The side that the inverted cone surface of pan 5 is corresponding is connected with main heating kettle 3, and making main heating kettle 3 is an integral body with pan 5, and 3 of pan 5 and main heating kettles are provided with two pipelines 8; The two ends of pipeline 8 are extend in the pot and at pipeline of vertical direction by two pots sidewall respectively and are in a high position, and another pipeline is in low level, make in the pot of pan 5 with main heating kettle 3 pot in be connected; Match through pan 5 and three heating tubes 7 that run through pan 5, can make by burner hearth 4 and the water in the pan 5 heated, improved heat passage efficient to chimney place dispersed heat; Simultaneously be provided with one group of pipeline 8 at pan 5 and 3 of main heating kettles; The two ends of pipeline are extend in the pot by two pots sidewall respectively, make in the pot of pan in the pot with main heating kettle to be connected, and can keep the interior water of two pots to circulate mutually; Moisturizing each other; And keep the water temperature in two pots to remain on certain temperature, and avoid the interior water temperature of a pot too high, the water temperature in another pot is low excessively.
Claims (5)
1. the energy-efficient sterilizing kitchen of edible fungi comprises the chimney (6) that body of heater, body of heater are provided with burner hearth (4) and are connected with burner hearth, and the opening part of burner hearth (4) is provided with fire door; Burner hearth (4) below also is provided with air intake and goes out the slag road; Be provided with grate between burner hearth and slag road, burner hearth is provided with main heating kettle (3), the pot thorax (1) that main heating kettle (3) top constitutes for body of heater; Be provided with bacterium frame (2) in the pot thorax (1); It is characterized in that: be provided with horizontal flue between burner hearth (4) and chimney and communicate, be provided with pan (5) in the horizontal flue, in pan (5), be provided with one group of heating tube (7); The two-port of heating tube (7) communicates with horizontal flue, and this heating tube (7) runs through corresponding pan (5) one sides of pan (5) to chimney (6) by corresponding pan (5) one sides of burner hearth (4).
2. the energy-efficient sterilizing kitchen of edible fungi according to claim 1; It is characterized in that: be provided with one group of pipeline (8) between described pan (5) and main heating kettle (3); The two ends of pipeline (8) are extend in the pot by two pots sidewall respectively, make in the pot of pan (5) with main heating kettle (3) pot in be connected.
3. the energy-efficient sterilizing kitchen of edible fungi according to claim 1 and 2 is characterized in that: described pan (5) is a rectangular pan, and it is an inverted cone surface by corresponding pan (5) side of burner hearth (4).
4. the energy-efficient sterilizing kitchen of edible fungi according to claim 3 is characterized in that: the side that the inverted cone surface of described pan (5) is corresponding is connected with main heating kettle (3), and making main heating kettle (3) and pan (5) is an integral body.
5. the energy-efficient sterilizing kitchen of edible fungi according to claim 4 is characterized in that: described main heating kettle (3) is the main heating kettle (3) of inversed taper platform shape.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011201655996U CN202105205U (en) | 2011-05-23 | 2011-05-23 | High-efficiency energy-saving sterilization oven for edible fungi |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011201655996U CN202105205U (en) | 2011-05-23 | 2011-05-23 | High-efficiency energy-saving sterilization oven for edible fungi |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202105205U true CN202105205U (en) | 2012-01-11 |
Family
ID=45430659
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011201655996U Expired - Lifetime CN202105205U (en) | 2011-05-23 | 2011-05-23 | High-efficiency energy-saving sterilization oven for edible fungi |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202105205U (en) |
-
2011
- 2011-05-23 CN CN2011201655996U patent/CN202105205U/en not_active Expired - Lifetime
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| AV01 | Patent right actively abandoned |
Granted publication date: 20120111 Effective date of abandoning: 20140212 |
|
| RGAV | Abandon patent right to avoid regrant |