CN201657734U - Biscuit - Google Patents
Biscuit Download PDFInfo
- Publication number
- CN201657734U CN201657734U CN2010201094484U CN201020109448U CN201657734U CN 201657734 U CN201657734 U CN 201657734U CN 2010201094484 U CN2010201094484 U CN 2010201094484U CN 201020109448 U CN201020109448 U CN 201020109448U CN 201657734 U CN201657734 U CN 201657734U
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- CN
- China
- Prior art keywords
- biscuit
- layer
- utility
- model
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Dairy Products (AREA)
Abstract
The utility model discloses a biscuit comprising a biscuit body, wherein the biscuit body is of a double-layer structure, and a cheese layer is clamped between the biscuit body; and a honey layer is bonded between the cheese layer and the biscuit body. The biscuit has very delicious taste by arranging the cheese layer and the honey layer, thus being more tasteful. Simultaneously, the arrangement of the honey layer leads the biscuit to have more nutrition, thus conforming to the need of taste of people simultaneously, and also being beneficial for people to absorb nutrition and body health.
Description
Technical field
The utility model relates to a kind of food, relates in particular to a kind of biscuit.
Background technology
For a long time, biscuit all is one of favourite food of people, yet along with improving constantly of people's living standard, people are proposing more higher requirements to food aspect mouthfeel and the nutrition, biscuit taste of the prior art is single, and trophism is relatively poor, can not satisfy the requirement of people to biscuit.
The utility model content
Technical problem to be solved in the utility model is: the biscuit that a kind of mouthfeel is good and nutrition is high is provided.
In order to achieve the above object, the utility model adopts following technical scheme to realize:
A kind of biscuit comprises the biscuit body, and wherein, described biscuit body is a double-decker, is folded with the cheese layer therebetween, is bonded with the honey layer between described cheese layer and the described biscuit body.
As shown from the above technical solution, the beneficial effects of the utility model are:
Compared to existing technology, biscuit of the present utility model makes its mouthfeel extremely delicious by cheese layer and the honey layer that is provided with, have more mouthfeel, the setting of honey layer simultaneously more makes it have nutrition, meets when crossing the threshold the taste demand, also helps people and absorbs nourishment with healthy.
Description of drawings
Fig. 1 is a cross-sectional view of the present utility model.
The specific embodiment
In order to make those skilled in the art can further understand feature of the present utility model and technology contents, see also following about detailed description of the present utility model and accompanying drawing.
See also shown in Figure 1ly, the utility model provides a kind of biscuit, comprises biscuit body 1, and wherein, described biscuit body 1 is a double-decker, is folded with cheese layer 2 therebetween, is bonded with honey layer 3 between described cheese layer 2 and the described biscuit body.
As shown from the above technical solution, the beneficial effects of the utility model are.
But the above only is a preferable possible embodiments of the present utility model, is not in order to limit to claim of the present utility model, so the equivalent structure that all utilization the utility model specifications and accompanying drawing content are done changes, all in like manner to be included in the scope of the present utility model.
Claims (1)
1. a biscuit comprises the biscuit body, it is characterized in that, described biscuit body is a double-decker, is folded with the cheese layer therebetween, is bonded with the honey layer between described cheese layer and the described biscuit body.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010201094484U CN201657734U (en) | 2010-02-08 | 2010-02-08 | Biscuit |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010201094484U CN201657734U (en) | 2010-02-08 | 2010-02-08 | Biscuit |
Publications (1)
Publication Number | Publication Date |
---|---|
CN201657734U true CN201657734U (en) | 2010-12-01 |
Family
ID=43228141
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2010201094484U Expired - Fee Related CN201657734U (en) | 2010-02-08 | 2010-02-08 | Biscuit |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN201657734U (en) |
-
2010
- 2010-02-08 CN CN2010201094484U patent/CN201657734U/en not_active Expired - Fee Related
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20101201 Termination date: 20110208 |