CN201657734U - Biscuit - Google Patents

Biscuit Download PDF

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Publication number
CN201657734U
CN201657734U CN2010201094484U CN201020109448U CN201657734U CN 201657734 U CN201657734 U CN 201657734U CN 2010201094484 U CN2010201094484 U CN 2010201094484U CN 201020109448 U CN201020109448 U CN 201020109448U CN 201657734 U CN201657734 U CN 201657734U
Authority
CN
China
Prior art keywords
biscuit
layer
utility
model
honey
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2010201094484U
Other languages
Chinese (zh)
Inventor
陆中辉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2010201094484U priority Critical patent/CN201657734U/en
Application granted granted Critical
Publication of CN201657734U publication Critical patent/CN201657734U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model discloses a biscuit comprising a biscuit body, wherein the biscuit body is of a double-layer structure, and a cheese layer is clamped between the biscuit body; and a honey layer is bonded between the cheese layer and the biscuit body. The biscuit has very delicious taste by arranging the cheese layer and the honey layer, thus being more tasteful. Simultaneously, the arrangement of the honey layer leads the biscuit to have more nutrition, thus conforming to the need of taste of people simultaneously, and also being beneficial for people to absorb nutrition and body health.

Description

Biscuit
Technical field
The utility model relates to a kind of food, relates in particular to a kind of biscuit.
Background technology
For a long time, biscuit all is one of favourite food of people, yet along with improving constantly of people's living standard, people are proposing more higher requirements to food aspect mouthfeel and the nutrition, biscuit taste of the prior art is single, and trophism is relatively poor, can not satisfy the requirement of people to biscuit.
The utility model content
Technical problem to be solved in the utility model is: the biscuit that a kind of mouthfeel is good and nutrition is high is provided.
In order to achieve the above object, the utility model adopts following technical scheme to realize:
A kind of biscuit comprises the biscuit body, and wherein, described biscuit body is a double-decker, is folded with the cheese layer therebetween, is bonded with the honey layer between described cheese layer and the described biscuit body.
As shown from the above technical solution, the beneficial effects of the utility model are:
Compared to existing technology, biscuit of the present utility model makes its mouthfeel extremely delicious by cheese layer and the honey layer that is provided with, have more mouthfeel, the setting of honey layer simultaneously more makes it have nutrition, meets when crossing the threshold the taste demand, also helps people and absorbs nourishment with healthy.
Description of drawings
Fig. 1 is a cross-sectional view of the present utility model.
The specific embodiment
In order to make those skilled in the art can further understand feature of the present utility model and technology contents, see also following about detailed description of the present utility model and accompanying drawing.
See also shown in Figure 1ly, the utility model provides a kind of biscuit, comprises biscuit body 1, and wherein, described biscuit body 1 is a double-decker, is folded with cheese layer 2 therebetween, is bonded with honey layer 3 between described cheese layer 2 and the described biscuit body.
As shown from the above technical solution, the beneficial effects of the utility model are.
But the above only is a preferable possible embodiments of the present utility model, is not in order to limit to claim of the present utility model, so the equivalent structure that all utilization the utility model specifications and accompanying drawing content are done changes, all in like manner to be included in the scope of the present utility model.

Claims (1)

1. a biscuit comprises the biscuit body, it is characterized in that, described biscuit body is a double-decker, is folded with the cheese layer therebetween, is bonded with the honey layer between described cheese layer and the described biscuit body.
CN2010201094484U 2010-02-08 2010-02-08 Biscuit Expired - Fee Related CN201657734U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010201094484U CN201657734U (en) 2010-02-08 2010-02-08 Biscuit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010201094484U CN201657734U (en) 2010-02-08 2010-02-08 Biscuit

Publications (1)

Publication Number Publication Date
CN201657734U true CN201657734U (en) 2010-12-01

Family

ID=43228141

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2010201094484U Expired - Fee Related CN201657734U (en) 2010-02-08 2010-02-08 Biscuit

Country Status (1)

Country Link
CN (1) CN201657734U (en)

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20101201

Termination date: 20110208