CN201617358U - Oil brush for cooking - Google Patents
Oil brush for cooking Download PDFInfo
- Publication number
- CN201617358U CN201617358U CN2009202656895U CN200920265689U CN201617358U CN 201617358 U CN201617358 U CN 201617358U CN 2009202656895 U CN2009202656895 U CN 2009202656895U CN 200920265689 U CN200920265689 U CN 200920265689U CN 201617358 U CN201617358 U CN 201617358U
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- CN
- China
- Prior art keywords
- oil
- liquid
- swept
- inner cavity
- bottle body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model relates to an oil brush for cooking, which comprises a bottle body and an oil brushing device. The bottle body is provided with an external surface and an internal surface. An inner cavity is determined with the help of the embracement of the internal surface. The oil brushing device is arranged on the bottle body and comprises a cover panel and a plurality of bristles which are fixed on the cover panel. The cover panel is provided with oil outlets which are communicated with the inner cavity of the bottle body. The inner cavity of the bottle body is filled with liquid. The oil brushing device is arranged on the bottle body. When the user needs to smear the liquid in the inner cavity onto food, the user can dump and squeeze the bottle body and at this moment, the liquid in the inner cavity flows out of the inner cavity through the oil outlets. The oil outlets are arranged at the two sides of the bristles and the outflow situation and amount of the oil can be observed. The liquid in the inner cavity can be smeared on the food evenly by means of the bristles.
Description
Technical field
The utility model relates to a kind of covering with paint or varnish, and is meant especially a kind ofly liquid to be added on the culinary art that wherein is convenient for people to use and to cover with paint or varnish.
Background technology
As everyone knows, along with the very general life that has entered into people of the increasing nouvelle cuisine apparatus of the progress of society, such as the baking box that utilizes electric energy or can carry the oven roasted usefulness or the like of going out for people, the cooking means of some uniquenesses are also generally accepted by people under such social background.
The big rhythm of life of people's work pressure is fast now, so people tend to leave the city more on day off and remove outdoor barbecue, so-called barbecue be will baking raw material with flavouring pickled after, be put in a kind of method of baking maturation on brandreth on uncovered stove or fiery pit, the bonfire, the iron railings.When roasting, because firepower is more concentrated, want duty to stir during baking, make it to be heated evenly, go back the good distance of GPRS apart from fire, guarantee inside and outside ripe consistent.Barbecue is according to baking instrument difference, can be divided into again that fork is roasting, principal filter roasting and skewer three kinds, fork is roasting to be that raw material is pitched with iron or bamboo long label, crotch, is placed on baking repeatedly on the fire, is applicable to chicken, duck and the fish of whole of barbecue and the bigger animal material of meat equal-volume of bulk.Principal filter is roasting to be iron net or thin slabstone on fire is put on the shelf, cuts raw material thin or is cut into small pieces, and is placed on the top method that eats while bake.Another kind is to skewer, and the fritter raw material is stringed together with iron skewer or bamboo spike, is placed on fire and goes up baking.As mentioned above the barbecue process in except need to be grasped the distance and stir, people also need some liquid are spread upon foodstuff surface, such as edible oil, honey etc., in foodstuff surface, all need cover with paint or varnish the class apparatus and smear liquid by some people, at first need when in use to pick liquid, then just can be applied on the food with covering with paint or varnish.Similar with aforesaid mode, people need spread upon foodstuff surface with liquid by covering with paint or varnish the class apparatus in culinary art bread group food or other types food, but in concrete enforcement, people utilize traditional covering with paint or varnish to need the repeatedly frequent liquid that picks when smearing, and make the very complicated of cooking process change and so forth.
Summary of the invention
The utility model provides a kind of cooking oil brush, its body has inner chamber, in its inner chamber liquid is housed, oil is swept and is arranged on the body, oil is swept and is offered oil-out, and the liquid in the inner chamber can flow out in oil-out, and the structure by as above can reach the purpose that is convenient for people to brush oil in the gastronomical process, improve cooking efficiency, and this is a main purpose of the present utility model.
The technical scheme that the utility model adopted is: a kind of cooking oil brush, it comprises that body and oil sweeps, this body has outer surface and inner surface, by this inner surface around determining inner chamber, this oil is swept and is arranged on this body, this oil is swept and is comprised cover plate and some bristles, some these bristles are fixedly installed on this cover plate, offer oil-out on this cover plate, this intracavity inter-connection of this oil-out and this body, in this inner chamber of this body liquid is housed, more typically such as edible oil, chilli oil or the like, this oil is swept and is arranged on this body, when the user needs to spread upon the liquid in this inner chamber on the food, and this body of dumpable extruding, this moment, liquid in this inner chamber flows out in this inner chamber by this oil-out, and oil-out equipment is in the bristle both sides, can be observed fuel-displaced situation and oil pump capacity and can reach by this bristle the liquid in this inner chamber is spread upon purpose on the food uniformly.
This body can be made by transparent material, makes people can observe the surplus of the liquid in this inner chamber of this body at any time, on this outer surface of this body graduation mark can also be set, and is convenient for people to grasp the surplus of the liquid in this inner chamber of this body.
Offer pouring orifice on this body, be covered with bottle cap in this pouring orifice, can be convenient for people in this body, add liquid by this pouring orifice and this bottle cap.
This oil is swept by fixed mount and is connected on this body, this fixed mount comprises ring rib and card ear, this card ear is arranged on the both sides of this ring rib, this body is provided with female lug, and this female lug is corresponding with this card ear of this fixed mount, in the time of use, this fixed mount is socketed in this oil to be swept, then, this card ear of this fixed mount is fastened in this female lug of this body, by this ring rib of this fixed mount this oil is swept lid and be located on this body.
This oil is swept and is covered with oil and sweeps lid, and when the utility model was in off working state, this oil was swept housing and lived this oil and sweep, and this oil is swept with external environment condition kept apart, and keeps this oil to clear away clean purpose to reach.
The beneficial effects of the utility model are: the utility model comprises that body and oil sweeps as mentioned above, this body has outer surface and inner surface, by this inner surface around determining inner chamber, this oil is swept and is arranged on this body, this oil is swept and is comprised cover plate and some bristles, some these bristles are fixedly installed on this cover plate, offer oil-out on this cover plate, this intracavity inter-connection of this oil-out and this body, in this inner chamber of this body liquid is housed, this oil is swept and is arranged on this body, when the user needs to spread upon the liquid in this inner chamber on the food, and dumpable this body, this moment, liquid in this inner chamber flows out in this inner chamber by this oil-out, and can reach by this bristle the liquid in this inner chamber is spread upon purpose on the food uniformly, thereby reaches the effect that is convenient for people to cook.
Description of drawings
Fig. 1 is body of the present utility model and the oily structural representation of sweeping;
Fig. 2 is a decomposing schematic representation of the present utility model;
Fig. 3 is a perspective view of the present utility model.
The specific embodiment
As shown in Figure 1 to Figure 3, a kind of cooking oil brush, it comprises that body 10 and oil sweeps 20, this body 10 has outer surface 11 and inner surface 12, by this inner surface 12 around determining inner chamber 13.
This oil is swept 20 and is arranged on this body 10, and this oil is swept 20 and comprised cover plate 21 and some bristles 22, and some these bristles 22 are fixedly installed on this cover plate 21.
Offer oil-out 23 on this cover plate 21, this oil-out 23 is connected with this inner chamber 13 of this body 10.
In this inner chamber 13 of this body 10 liquid is housed, more typically such as edible oil, chilli oil or the like, this oil is swept 20 and is arranged on this body 10, when the user needs to spread upon the liquid in this inner chamber 13 on the food, dumpable this body 10, this moment, the liquid in this inner chamber 13 flows out in this inner chamber 13 by this oil-out 23, and can reach by this bristle 22 liquid in this inner chamber 13 is spread upon purpose on the food uniformly.
This body 10 can be made by transparent material, makes people can observe the surplus of the liquid in this inner chamber 13 of this body 10 at any time.
On this outer surface 11 of this body 10 graduation mark can also be set, be convenient for people to grasp the surplus of the liquid in this inner chamber 13 of this body 10.
This oil is swept 20 and is connected on this body 10 by fixed mount 40, and this fixed mount 40 comprises ring rib 41 and card ear 42, and this card ear 42 is arranged on the both sides of this ring rib 41.
This body 10 is provided with female lug 15, and this female lug 15 is corresponding with this card ear 42 of this fixed mount 40.
When using, this fixed mount 40 is socketed in this oil sweeps on 20, then, this card ear 42 of this fixed mount 40 is fastened in this female lug 15 of this body 10, by this ring rib 41 of this fixed mount 40 this oil is swept 20 and cover and be located on this body 10.
This oil is swept and is covered with oil on 20 and sweeps and cover 50, and when the utility model was in off working state, this oil was swept and covered 50 and cover this oil and sweep 20, makes this oil sweep 20 and keeps apart with external environment condition, keeps this oil to sweep the purposes of 20 cleanings to reach.
Claims (6)
1. a cooking oil is brushed, it comprises that body and oil sweeps, it is characterized in that: this body has outer surface and inner surface, by this inner surface around determining inner chamber, this oil is swept and is arranged on this body, and this oil is swept and comprised cover plate and some bristles, and some these bristles are fixedly installed on this cover plate, offer oil-out on this cover plate, this intracavity inter-connection of this oil-out and this body.
2. a kind of cooking oil brush as claimed in claim 1, it is characterized in that: this body is made by transparent material.
3. a kind of cooking oil brush as claimed in claim 2, it is characterized in that: this outer surface of this body is provided with graduation mark.
4. a kind of cooking oil brush as claimed in claim 2 is characterized in that: offer pouring orifice on this body, be covered with bottle cap in this pouring orifice.
5. a kind of cooking oil brush as claimed in claim 4, it is characterized in that: this oil is swept by fixed mount and is connected on this body, and this fixed mount comprises ring rib and card ear, and this card ear is arranged on the both sides of this ring rib, this body is provided with female lug, and this female lug is corresponding with this card ear of this fixed mount.
6. a kind of cooking oil brush as claimed in claim 5 is characterized in that: this oil is swept and is covered with oil and sweeps lid.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009202656895U CN201617358U (en) | 2009-12-28 | 2009-12-28 | Oil brush for cooking |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009202656895U CN201617358U (en) | 2009-12-28 | 2009-12-28 | Oil brush for cooking |
Publications (1)
Publication Number | Publication Date |
---|---|
CN201617358U true CN201617358U (en) | 2010-11-03 |
Family
ID=43020807
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2009202656895U Expired - Fee Related CN201617358U (en) | 2009-12-28 | 2009-12-28 | Oil brush for cooking |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN201617358U (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102972978A (en) * | 2012-12-24 | 2013-03-20 | 成都理工大学 | Special oil brush for baking and barbecuing |
DE202017005083U1 (en) | 2017-09-30 | 2017-11-03 | Torsten Gross | spoon |
DE102017009180A1 (en) | 2017-09-29 | 2019-04-04 | Torsten Gross | spoon |
CN110384116A (en) * | 2019-06-26 | 2019-10-29 | 漯河食品职业学院 | A kind of self-sufficiency of Novel cake processing oils knife and its application method |
-
2009
- 2009-12-28 CN CN2009202656895U patent/CN201617358U/en not_active Expired - Fee Related
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102972978A (en) * | 2012-12-24 | 2013-03-20 | 成都理工大学 | Special oil brush for baking and barbecuing |
DE102017009180A1 (en) | 2017-09-29 | 2019-04-04 | Torsten Gross | spoon |
DE202017005083U1 (en) | 2017-09-30 | 2017-11-03 | Torsten Gross | spoon |
CN110384116A (en) * | 2019-06-26 | 2019-10-29 | 漯河食品职业学院 | A kind of self-sufficiency of Novel cake processing oils knife and its application method |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20101103 Termination date: 20111228 |