CN201767793U - Baking tray - Google Patents
Baking tray Download PDFInfo
- Publication number
- CN201767793U CN201767793U CN2010205047410U CN201020504741U CN201767793U CN 201767793 U CN201767793 U CN 201767793U CN 2010205047410 U CN2010205047410 U CN 2010205047410U CN 201020504741 U CN201020504741 U CN 201020504741U CN 201767793 U CN201767793 U CN 201767793U
- Authority
- CN
- China
- Prior art keywords
- baking tray
- long
- food
- pending oily
- pending
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 abstract description 9
- 235000021168 barbecue Nutrition 0.000 abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 6
- 230000009246 food effect Effects 0.000 abstract description 2
- 238000004140 cleaning Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000019687 Lamb Nutrition 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
Images
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- Baking, Grill, Roasting (AREA)
Abstract
The utility model relates to a baking tray, including baking tray bottom (11) and lateral wall (12) of setting around the bottom, its characterized in that be provided with more than one long-pending oily recess (13) on the internal surface of baking tray bottom (11). The utility model discloses owing to adopt and be provided with the structure of more than one long-pending oil recess on the internal surface of overware bottom, during the barbecue food, in oil and/or water by food exudation can flow long-pending oil recess, food can not soaked by oil and/or water, consequently, has improved the barbecue effect of food greatly, and the overware is also easy to be washd moreover.
Description
Technical field
The utility model is a kind of baking tray, and particularly a kind of baking tray that is used for baking box belongs to the improvement technology of baking tray.
Background technology
The existing bakeware structure that is used for baking box as shown in Figure 1, the inner surface of its bottom is flat board or hemispheric, during barbecue, food (as barbecue, bacon, grilled lamb chops, grilled fish) is placed on the inner surface of baking tray bottom, oil that the food heating is oozed out and/or water are deposited in the baking tray bottom, and food can be by too much oil and water logging bubble, therefore, influenced the barbecue effect greatly, and also easy cleaning not of baking tray.
The utility model content
The purpose of this utility model is to consider the problems referred to above and provides a kind of can the raising to roast effect, the convenient baking tray that cleans.
The technical solution of the utility model is: a kind of baking tray, and comprise baking tray bottom and be arranged on the sidewall of bottom periphery, it is characterized in that the inner surface of described baking tray bottom is provided with long-pending oily groove more than.
Above-mentioned long-pending oily groove is a rhombus.
The degree of depth of above-mentioned long-pending oily groove is more than or equal to 1.2mm.
Above-mentioned long-pending oily groove is arranged on the medium position of baking tray bottom.
Above-mentioned baking tray bottom is rectangle or is square.
Above-mentioned baking tray bottom, sidewall and long-pending oily groove are one-body molded.
The utility model is owing to adopt the inner surface of baking tray bottom to be provided with the structure of long-pending oily groove more than, during food roasting, the oil and/or the water that are oozed out by food can flow in the long-pending oily groove, food can be not by oil and/or water immersion, therefore, improved the barbecue effect of food greatly, and also easy cleaning of baking tray.
Description of drawings
Fig. 1 is the structural representation of prior art baking tray;
Fig. 2 is a structural representation of the present utility model.
The specific embodiment
Embodiment:
As shown in Figure 2, the utility model baking tray comprises baking tray bottom 11 and is arranged on the sidewall 12 of bottom periphery that the inner surface of described baking tray bottom 11 is provided with long-pending oily groove 13 more than, and long-pending oily groove 13 is net distribution.
In the present embodiment, above-mentioned long-pending oily groove 13 is a rhombus.Clean for convenient, the degree of depth of above-mentioned long-pending oily groove 13 is more than or equal to 1.2mm.Above-mentioned long-pending oily groove 13 is arranged on the medium position of baking tray bottom 11, and long-pending oily groove 13 gross areas are more than or equal to 80% of the inner surface area of baking tray bottom 11.Above-mentioned baking tray bottom 11 is rectangle or is square.Be convenient processing, above-mentioned baking tray bottom 11, sidewall 12 and long-pending oily groove 13 are one-body molded.
Claims (6)
1. baking tray comprises baking tray bottom (11) and is arranged on the sidewall (12) of bottom periphery, it is characterized in that the inner surface of described baking tray bottom (11) is provided with long-pending oily groove (13) more than.
2. baking tray according to claim 1 is characterized in that above-mentioned long-pending oily groove (13) is a rhombus.
3. baking tray according to claim 1, the degree of depth that it is characterized in that above-mentioned long-pending oily groove (13) is more than or equal to 1.2mm.
4. baking tray according to claim 1 is characterized in that above-mentioned long-pending oily groove (13) is arranged on the medium position of baking tray bottom (11).
5. according to each described baking tray of claim 1 to 4, it is characterized in that above-mentioned baking tray bottom (11) is rectangle or square.
6. baking tray according to claim 5, its feature (11), sidewall (12) and long-pending oily groove (13) bottom above-mentioned baking tray is one-body molded.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010205047410U CN201767793U (en) | 2010-08-26 | 2010-08-26 | Baking tray |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010205047410U CN201767793U (en) | 2010-08-26 | 2010-08-26 | Baking tray |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201767793U true CN201767793U (en) | 2011-03-23 |
Family
ID=43747621
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010205047410U Expired - Fee Related CN201767793U (en) | 2010-08-26 | 2010-08-26 | Baking tray |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201767793U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103690065A (en) * | 2013-07-19 | 2014-04-02 | 慈溪市宏邦电器有限公司 | Air fryer for fully and evenly heating food |
-
2010
- 2010-08-26 CN CN2010205047410U patent/CN201767793U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103690065A (en) * | 2013-07-19 | 2014-04-02 | 慈溪市宏邦电器有限公司 | Air fryer for fully and evenly heating food |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee |
Owner name: MIDEA GROUP CO., LTD. Free format text: FORMER NAME: MEIDI GROUP CO. LTD. |
|
| CP03 | Change of name, title or address |
Address after: 528311 Guangdong, Foshan, Beijiao, the United States, the United States and the United States on the avenue of the United States, the headquarters of the United States building B floor, District, 26-28 Patentee after: MIDEA GROUP Co.,Ltd. Address before: 528311 Penglai Road, Beijiao Town, Foshan District, Guangdong, China, Patentee before: Midea Group |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110323 Termination date: 20190826 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |