CN205107408U - A overware that is used for carbon to bake living oyster - Google Patents
A overware that is used for carbon to bake living oyster Download PDFInfo
- Publication number
- CN205107408U CN205107408U CN201520787621.9U CN201520787621U CN205107408U CN 205107408 U CN205107408 U CN 205107408U CN 201520787621 U CN201520787621 U CN 201520787621U CN 205107408 U CN205107408 U CN 205107408U
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- CN
- China
- Prior art keywords
- baking tray
- main body
- raw oyster
- tray main
- utility
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Meat, Egg Or Seafood Products (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The utility model relates to an overware that is used for carbon to bake living oyster, including the overware main part, the up end of this overware main part be equipped with a plurality of be leak hopper -shaped and with the communicating standing groove of through -hole to a plurality of standing grooves are the annular and distribute. The beneficial effect of the utility model: place living oyster in each standing groove with mode one to one to the upper end edge of make giving birth to oyster shell is the level to be put, can not flow with flourishing hot water juice in guaranteeing to give birth to oyster shell, guarantees that the person's of fooding trial test is experienced.
Description
Technical field
The utility model relates to roasting tool, especially a kind of baking tray for grilled raw oyster.
Background technology
Oyster another name is named again raw oyster, is the abundantest containing zinc in all food.Every 100g oyster, does not comprise the weight of shell, and moisture 87.1%, containing zinc 71.2mg, being rich in zinc albuminate, is good zinc supplementation food, zinc supplementation can often eat oyster or zinc albuminate.The eating method of raw oyster is a lot, as boiling, grilled etc.Raw oyster, usually on the direct grill raw oyster being directly positioned over carbon stove, is transferred on dish dish to wait to serve with clip by existing grilled raw oyster after baking.This directly exist following problem by the mode that raw oyster is positioned on grill: because raw oyster shell one end is high, the feature that one end is low, be difficult to make the upper end-face edge of raw oyster shell be that level is put during grill when raw oyster is placed, the soup juice contained in raw oyster shell is caused easily to flow out, cause the soup juice that trencherman cannot eat delicious, affect the trial test impression of trencherman.
Summary of the invention
The utility model object is to provide a kind of baking tray for grilled raw oyster, with overcome existing grilled time, directly raw oyster is positioned on grill, be difficult to make the upper end-face edge of raw oyster shell be that level is put, the soup juice contained in raw oyster shell is caused easily to flow out, thus the soup juice making trencherman cannot eat delicious, affect the problem of the trial test impression of trencherman.
The utility model adopts following technical scheme:
For a baking tray for grilled raw oyster, comprise baking tray main body, described baking tray main body is provided with plurality of through holes, and the upper surface of described baking tray main body is equipped with one in funnel-form and the standing groove communicated with through hole in each through hole.
Further, the mode that a plurality of described through hole is arranged ringwise is arranged at described baking tray main body.
Further, above-mentioned baking tray main body and standing groove one-body molded.
Further, above-mentioned baking tray main body is circular, and the edge of baking tray main body is upwards swelled.
The above-mentioned description to the utility model structure and method is known, and compared to the prior art, the utility model tool has the following advantages:
One, the utility model comprise baking tray main body, and baking tray main body is provided with plurality of through holes, and the upper surface of baking tray main body is equipped with one in funnel-form and the standing groove communicated with through hole in each through hole.First this baking tray is positioned on grill, more raw oyster is positioned in standing groove in man-to-man mode, and make the upper end-face edge of raw oyster shell be that level is put.Like this, guarantee raw oyster place firm while can ensure that again the soup juice contained in raw oyster shell can not flow out.The design of through hole can ensure that in carbon stove, heat and raw oyster shell directly heat, and standing groove coordinates with raw oyster shell simultaneously, and the heat that can well lock in standing groove, improves grilled efficiency.
Two, in the utility model, baking tray main body is circular, and baking tray main body edge part is upwards swelled, so that pick and place this baking tray.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Fig. 2 is sectional view of the present utility model.
Detailed description of the invention
Detailed description of the invention of the present utility model is described with reference to the accompanying drawings.
See figures.1.and.2, a kind of baking tray for grilled raw oyster, comprises baking tray main body 1, and baking tray main body 1 is provided with six through holes 11.The upper surface of baking tray main body 1 is equipped with one and is funnel-form and the standing groove 2 communicated with through hole 11 at each through hole 11 place.Preferably: six through holes 11 are arranged at baking tray main body 1 in the mode of annular arrangement.
See figures.1.and.2, preferably: baking tray main body 1 is circular, and the edge of baking tray main body 1 is upwards swelled.Baking tray main body 1 is one-body molded with standing groove 2.
See figures.1.and.2, using method of the present utility model: first this baking tray is positioned on grill (not shown in FIG.), again raw oyster (not shown in FIG.) is positioned in standing groove 2 in man-to-man mode, and the upper end-face edge making raw oyster shell (not shown in FIG.) is that level is put.Like this, guarantee raw oyster place firm while can ensure that again the soup juice contained in raw oyster shell can not flow out.The design of through hole 11 can ensure that in carbon stove (not shown in FIG.), heat and raw oyster shell directly heat, and standing groove 2 coordinates with raw oyster shell simultaneously, and the heat that can well lock in standing groove, improves grilled efficiency.
Above are only detailed description of the invention of the present utility model, but design concept of the present utility model is not limited thereto, all changes utilizing this design the utility model to be carried out to unsubstantiality, all should belong to the behavior of invading the utility model protection domain.
Claims (4)
1. for a baking tray for grilled raw oyster, comprise baking tray main body, it is characterized in that: described baking tray main body is provided with plurality of through holes, and the upper surface of described baking tray main body is equipped with one in funnel-form and the standing groove communicated with through hole in each through hole.
2., according to a kind of baking tray for grilled raw oyster according to claim 1, it is characterized in that: the mode that a plurality of described through hole is arranged ringwise is arranged at described baking tray main body.
3., according to a kind of baking tray for grilled raw oyster according to claim 1, it is characterized in that: described baking tray main body and standing groove one-body molded.
4. according to a kind of baking tray for grilled raw oyster according to claim 1, it is characterized in that: described baking tray main body is for circular, and the edge of baking tray main body is upwards swelled.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520787621.9U CN205107408U (en) | 2015-10-12 | 2015-10-12 | A overware that is used for carbon to bake living oyster |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520787621.9U CN205107408U (en) | 2015-10-12 | 2015-10-12 | A overware that is used for carbon to bake living oyster |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205107408U true CN205107408U (en) | 2016-03-30 |
Family
ID=55563068
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520787621.9U Expired - Fee Related CN205107408U (en) | 2015-10-12 | 2015-10-12 | A overware that is used for carbon to bake living oyster |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205107408U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107280504A (en) * | 2017-07-18 | 2017-10-24 | 防城港市港口区高创信息技术有限公司 | A kind of raw oyster barbecue apparatus |
| CN107280505A (en) * | 2017-07-18 | 2017-10-24 | 防城港市港口区高创信息技术有限公司 | A kind of raw oyster barbecue apparatus |
-
2015
- 2015-10-12 CN CN201520787621.9U patent/CN205107408U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107280504A (en) * | 2017-07-18 | 2017-10-24 | 防城港市港口区高创信息技术有限公司 | A kind of raw oyster barbecue apparatus |
| CN107280505A (en) * | 2017-07-18 | 2017-10-24 | 防城港市港口区高创信息技术有限公司 | A kind of raw oyster barbecue apparatus |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160330 Termination date: 20171012 |