CN201576282U - Multifunctional wireless dish-ordering menu - Google Patents
Multifunctional wireless dish-ordering menu Download PDFInfo
- Publication number
- CN201576282U CN201576282U CN2009202182916U CN200920218291U CN201576282U CN 201576282 U CN201576282 U CN 201576282U CN 2009202182916 U CN2009202182916 U CN 2009202182916U CN 200920218291 U CN200920218291 U CN 200920218291U CN 201576282 U CN201576282 U CN 201576282U
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- menu
- client
- waiter
- dish
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Abstract
The utility model provides a multifunctional wireless dish-ordering menu, which completely leads the customer to complete the dish-ordering and accompanies the customer in the whole dining time. The device comprises a central processing unit, a touch screen, a memory unit, a wireless transmission unit and the like. The customer can select the dish and service application by operating the touch screen and corresponding menus of the device; after selection, the device sends the information to a receiving device of an information desk by a wireless transmission unit. The device can also provide entertainment programs for the customers by the central processing unit, the memory unit, the phonating unit and the display screen so that the process of waiting dishes becomes rich and colorful. In the utility model, the traditional paper menu is thoroughly abandoned, the difficult problem that the customer is difficult to call the waiter in the balcony is solved, the speed of the waiter for responding to the requirement of the customer is improved, the dining of other customers is not affected by the loud calling for the waiter, the running efficiency is improved for the restaurant finally, and the cost is saved for the restaurant.
Description
Technical field
The utility model relates to the multifunction wireless menu, particularly a kind of can be in the dining room for client from the electronic menu apparatus of line operate.Function that it has that LCD shows and touch-screen is ordered dishes, and can transmit client's request and the speech answering client asks.
Background technology
Client has a dinner to the dining room and generally experiences such order, the waiter receive client → lead client to the relevant position → pass client menu → waiter made of paper to write down dish → waiter that client chooses information desk is delivered in a dish tabulation, another part is delivered to the kitchen.And client adjusts menu through regular meeting in the process of having a dinner, and generally can pick me or directly calls the waiter.The waiter goes at first what needss inquiry has in face of the client, learn the adjustment menu after, the information desk of going further is pass on client's change request.After the change, notifications menu adjusted in face of the waiter returned client.If client requires to add water in the process of having dinner, also need pick me or call service is given birth to, the waiter goes further, and what needs inquiry has in face of the client, learn add water after, first heat-obtaining water adds in client's the teapot again.So repeatedly, the waiter repeats to come and go, client's prolongation consuming time of having dinner.And the dining room also needs to change again duplicating menu made of paper when adjusting dish valency, menu.This menu mode has expended the human and material resources in dining room, has improved operating cost, has also prolonged client and has waited for the time of having dinner.
Order dishes and also be to use general menu mostly in the dining room at present, the waste paper, and it is very high to change cost.Perhaps use bar code system, the expense height, the user interactions effect is unfriendly.Adopt the core of mobile phone movement among the Chinese patent CN200310122985.7, send client's the tabulation of ordering dishes at last by way of short messages, increased the operation cost in dining room in the middle of invisible as mobile dish ordering machine.Among the Chinese patent CN200410018385.0, client browses this website, dining room by surfing Internet with cell phone and finishes and order dishes, and has obviously increased client's the cost of having dinner.Among the Chinese patent CN200710175691.9 very perfect introduction the electronic menu of band touch-screen, wireless transmission method but is not provided, serve total platform and can not receive in time that still client has order the tabulation of vegetable.Be connected even this inventor has mentioned with computer in patent CN200710176808.5, but and unresolved transmissions client request and change dining table with practical problems such as share a table with stranger.Chinese patent CN200410066778.9 and CN200620044808.0 have proposed wireless dish-ordering system really, but still cooperate digital induction pen or physical button to realize based on menu made of paper, do not have much improvement from the mutual angle of client.Current relevant patent or dish ordering terminal is fixed on (as CN200710176808.5 and CN200410001105.5) on the dining table, otherwise by the waiter hand held in (as CN02100184.7 and CN200620016960.8).Fix dish-order device on the table, taken client's the space of having dinner, increased the dining room and adopted the installation cost of electronic menu, and do not solve the problem that several clients menus participation is simultaneously ordered dishes.Dish-order device by waiter operation is for the waiter designs (as CN02100184.7 and CN200620016960.8), and client sees remains traditional menu made of paper.Paper and the difficult problem of changing menu still can't avoid waste.
As mentioned above, the relevant patent of existing electronic menu also do not have a not only allowed client voluntarily by touch-screen to the hand-held electronic menu order dishes and place an order, but also can be directly mutual with information desk, and solve change menu, table number, the electronic menu of practical problems such as share a table with stranger.
The utility model content
The purpose of this utility model is to provide a kind of multiduty wireless dish-order device.Its size is similar to conventional menu made of paper, with the most succinct and efficiently mode the above-described tradition pattern of having dinner is thoroughly broken.Whole pattern changes into: the waiter receive client → lead client to the relevant position → the utility model wireless dish-order device is given client → do not have specific (special) requirements as client, the waiter leave finish by client oneself order dishes and place an order → the information desk wireless receiving is transmitted to the kitchen with it automatically after client orders dishes tabulation.Having dinner as client requires to add water in the process, directly selects in the services menu from this device to add water, after information desk receives client's request, dispatches a waiter immediately and adds water to the dining table of appointment.Send instruction on the dish-order device of holding to client simultaneously, will play relevant voice for dish-order device.For example client's request responded in statements such as " Please Wait ".Other specific (special) requirements if had dinner can also be directly by " call service is given birth to " option in the services menu in this device.Information desk can be dispatched a waiter immediately and go to the request that this dining table is responded client after receiving client's request.
Whole process has been saved menu made of paper, avoided the waiter to hold the wait that paper and pen stands in the client next door, irresolute caused embarrassment when having avoided client in face of the waiter, to order dishes, saved the waiter and order running of vegetable tabulation for transmitting client, avoid client when loud call service is given birth to, to influence other clients and had dinner, especially made things convenient for the guest's call service in the box to give birth to.It has saved waiter's muscle power and client's energy, has also changed the environment of having dinner simultaneously, has finally improved the operational paradigm in dining room.
The technical solution of the utility model is as follows:
The multi-functional wireless points menu in restaurant is characterized in that, its outward appearance is a kind of certain thickness rectangular structure that has, the size of menu display part depends on the size of color LCD (Liquid Crystal Display) display and touch-screen, it contains an electronic module, this electronic module comprises CPU (central processing unit), color LCD display unit, touch screen induction unit, phonation unit, storage unit and wireless transmission unit.Here CPU (central processing unit) links to each other with other unit by various interface respectively.
CPU (central processing unit) is used to realize the control to other unit module: realize to color LCD control, monitor and finish control to touch sensing unit, realize to the storage unit interface control, realize the management to its file system, the transmission and the reception of control wireless transmission unit, realize broadcast to corresponding voice document and entertainment file in the storage unit; This part can be realized by DSP (digital signal processor) or ARM (Advanced RISC Machines) chip.
The color LCD unit is used for related interfaces such as display menu.It is the interface of direct and user interactions.Its size can adopt 12 cun, 14 cun or bigger size.Its menu shows can comprise following submenu: ' cold dish ', ' Hot dishes ', ' drinks ', ' staple food ', ' having order vegetable ' and ' service '.Five submenus in front comprise following display field again: ' name of the dish ', ' brief introduction ', ' unit price ', ' quantity ' etc.After double-clicking name of the dish, color LCD will show the actual coloured image of this dish.The service submenu then can comprise two hurdles: the customer service district: ' adding water ', ' checking ', ' amusement ', ' other service ' and dining room management exclusive district: ' input or revise number ', ' a modification unit price ' etc.' customer service district ' submenu is used for expressing the services request that client has dinner.
The touch screen induction unit is used to realize the control of user to this device, and it is a kind of membranaceous inductor that is complementary with the LCD display size.Here both can select for use resistive touch screen also can select the capacitor induction type touch-screen for use.Client chooses corresponding menu by finger touch, finishes the request that places an order and express the needs service.This unit also is that the waiter is used for input table number, change table number, change and has order vegetable and imported input media such as other data simultaneously.
Phonation unit is used for audio digital signals is become analog voice signal, broadcasts via loudspeaker by power amplifier again.Be mainly used in information desk and respond client's services request, play corresponding voice document.For example client has selected the request of ' adding water ' in ' service ' submenu of electronic menu, and information desk basis waiter's busy extent at that time postbacks instruction for this electronic menu.Electronic menu for example can be play voice such as " Please Wait, and our waiter just comes " and respond asking clearly of client.These statements are to deposit in advance in storage unit, and this mode has alleviated the pressure to the wireless transmission unit transmission bandwidth.Also can wait for and play voice or video file when serving client.
This device does not have built-in speech data memory, but adopt can be hot-swappable general mobile memory deposit the colour picture of menu data, vegetable and speech data above-mentioned etc.The storage unit interface is used to mate different external memory, and the interface circuit of level and agreement coupling is provided.The storage unit interface can compatible main flow mmc card (MultiMedia Card) and SD card (Secure Digital Card) etc.If the capacity of storer is enough big, this wireless points menu can also provide amusement function, and the process that makes client wait for to serve is no longer boring.Can appreciate the entertainment of audio or video.The wireless dish-order single-pass is crossed USB (Universal Serial Bus) when being connected with computer, and storage unit can be retrieved by the operating system of computer as a displacement disc.Thereby can directly see wherein storage unit, be convenient to the aspect, dining room and safeguard and change operations such as vegetable, change vegetable picture, change entertainment file and change price voluntarily.
Wireless transmission unit is used to send client and has order vegetable tabulation and services request to information desk.Simultaneously it also receives instruction from information desk to play related voice.The wireless transmission unit here can be Zigbee (purple honeybee), but is not limited thereto.Zigbee is the new technology of disposing wireless sensor network.It is a kind of short distance, low rate radio network technique, is a kind of technology motion between radio mark technology and BlueTooth (bluetooth).It low in energy consumption, power consumption only has only 1 μ W under dormant state, the power consumption of duty is 30mW under the short situation of communication distance, effective coverage range between 10～75m, but can expand to hundreds of rice.Because the wireless points menu is a hand-hold electronic equipments, adopt Zigbee can effectively solve the problem of power consumption.
The receiver module of Zigbee to be installed on the computer of information desk, can link to each other with computer by any interface, on the computer corresponding software will be installed simultaneously, receive the following single command that each wireless dish-order device sends and serve data such as request command.By searching for each wireless points menu termly, in case search for less than certain wireless points menu, the computer of information desk will be reported to the police, and can prevent effectively that indivedual clients from attempting to steal the behavior of wireless points menu.
Multiduty wireless dish-order device can be placed on the charging device special-purpose on the information desk at one's leisure, when client enters the shop, takes off one or more dish-order devices by the waiter at random from charging device, and concrete number depends on client's needs.By waiter's input table number in this or a plurality of dish-order device, this process is wanted job number and the password or the fingerprint of service for checking credentials life.If the guest requires to change when having a dinner the position, the waiter will be on this dish-order device change table number correspondingly.When sharing a table with stranger, import table number and group number by the waiter in special circumstances equally, for example 14B represent the client that 14 B organize.Finish by the waiter all about the operation of table number and the operation of sharing a table with stranger.Client can't change, because the operating process meeting requires checking job number and password or fingerprint.When special vegetable input quantity or weight, also finish from birth by service.For example braised carp in brown sauce 25 is per jin, and the waiter can allow client see live fish, and informs concrete jin number, solicits under client's the agreement, imports corresponding concrete jin number by the waiter.Same whole process can require to verify job number and password or fingerprint, thereby client haves no right to change.
Multiduty wireless dish-order device can accompany client to have a dinner always, and client can finish all requests by it in the process of having dinner, for example want with dish, directly chooses corresponding vegetable, and clicking places an order gets final product, and call service is operated from birth again.Have specific (special) requirements can click that ' other service ' in ' service ' submenu gets final product in the multiduty wireless dish-order device, information desk will be asked immediately, and arranges corresponding waiter to go to respond client's request.
The beneficial effects of the utility model are that it has thoroughly abandoned menu made of paper, have saved the expense that each change menu is brought; It has avoided the waiter to stand in the order time that client is waited on the client next door; Avoided the waiter to stand in the next door and waited for that client orders dishes, and the dithery awkward scene of client; Solved the difficult problem that client's call service is given birth in the box; Make client wait for that boring when serving becomes rich and varied; Improved the response speed of the corresponding customer demand of waiter; Having avoided client to influence other clients when loud call service is given birth to has dinner; Changed traditional food plan; Finally having improved operational paradigm for the dining room provides cost savings.
Description of drawings
Fig. 1 has dining room of the present utility model total system synoptic diagram.
Fig. 2 is the outside drawing of the utility model multi-application wireless dish-order device.
Fig. 3 is the hardware block diagram of the utility model multi-application wireless dish-order device.
Fig. 4 is the utility model chromatic liquid crystal screen master menu schematic appearance.
Fig. 5 is the utility model chromatic liquid crystal screen ' Hot dishes ' submenu schematic appearance.
Fig. 6 is the utility model chromatic liquid crystal screen submenu schematic appearance of ' having order vegetable '.
Fig. 7 is the utility model chromatic liquid crystal screen ' service ' submenu schematic appearance.
Wherein: 1--information desk computer comprises receiving antenna and function software
The charging socket of 2--one row's wireless points menu
Wireless points menu during 3--uses
4--kitchen printer
The 5--wireless data transmission
The front of 6--wireless points menu
The LCD display and the touch-screen of 7--wireless points menu
The right flank of 8--wireless points menu
The 9--SD card plug
The 10--socket that charges
The 11--USB socket
The bottom surface of 12--wireless points menu
Embodiment
Describe embodiment of the present utility model in detail below in conjunction with accompanying drawing,, but on any way, do not limit scope of the present utility model so that understand content of the present utility model more exactly.
Shown in the accompanying drawing 1 is the dining room integral frame that the wireless points menu is housed.By the information desk computer, comprise charging socket 2, the wireless points menu 3 of receiving antenna and function software 1, row's wireless points menu, kitchen printer 4 and wireless data transmission 5 constitute.After client enters the shop, the waiter takes off wireless points menu 3 from charging socket 2, pass client behind the input table number, client finishes by wireless points menu 3 and orders dishes, places an order and send services request, and information desk receives placing an order and services request from client by computer receiving software and antenna 1 by wireless 5.If client places an order, information desk computer 1 can print the printer 4 of order by the kitchen, and the cook begins to cook like this.If what information desk received is services request, then information desk can arrange a waiter to respond client's request.
Accompanying drawing 2 is outside drawings of the utility model multi-application wireless dish-order device.Its outward appearance is a kind of certain thickness rectangular structure that has, and the size of menu display part depends on the size of color LCD display and touch-screen, and its front mainly is LCD display and touch-screen 7.Its right flank has the slot 9 of a SD card, can change menu content and voice service file voluntarily by its aspect, dining room.At its downside one of two slot being arranged is charging slots 10; Another is that USB slot 11 is used for being connected with computer, and menu content and voice service file also can be changed voluntarily by this interface in the aspect, dining room.
Shown in the accompanying drawing 3 is the hardware block diagram of the utility model multi-application wireless dish-order device.It is by CPU (central processing unit), color LCD display unit, touch screen induction unit, phonation unit, and storage unit, Power Management Unit and wireless transmission unit constitute.
Shown in the accompanying drawing 4 is the utility model chromatic liquid crystal screen master menu schematic appearance.
Shown in the accompanying drawing 5 is the utility model chromatic liquid crystal screen ' Hot dishes ' submenu schematic appearance
Shown in the accompanying drawing 6 is the utility model chromatic liquid crystal screen submenu schematic appearance of ' having order vegetable '.
Shown in the accompanying drawing 7 is the utility model chromatic liquid crystal screen ' service ' submenu schematic appearance.
The multifunction wireless menu aims at client and orders dishes voluntarily and invent, it fully by client from line operate, in the whole process of having dinner, accompany client.Can in time reflect and satisfy any demand of client.Because the storer of this device adopt can be hot-swappable mobile memory, can upgrade very easily voluntarily in the dining room.Can be with being intended to increase in the electronic menu or reduce vegetable, change vegetable picture and change price etc. can not increase any cost for the dining room.It can also change traditional custom of having dinner, and has avoided a plurality of clients living noise situation of call service simultaneously.Specifically can improve the operational paradigm in dining room, the waiter is by the information desk uniform dispatching.The waiter got cicada client's demand there from information desk before being customer service, thereby went to client's dining table and once just can finish whole service.By this device, thereby the quantity that can help the dining room to reduce the waiter is effectively cut down the operation cost in dining room.
Claims (5)
1. the multifunction wireless menu is characterized in that, its outward appearance is a kind of certain thickness rectangular structure that has; An electronic module is contained in the inside of the rectangular structure of this multifunction wireless menu, this electronic module comprises CPU (central processing unit), color LCD display unit, touch screen induction unit, phonation unit, storage unit, wireless transmission unit and charhing unit, CPU (central processing unit) links to each other with other unit by corresponding interface respectively here.
2. multifunction wireless menu as claimed in claim 1 is characterized in that, described CPU (central processing unit) is digital signal processor or ARM chip.
3. multifunction wireless menu as claimed in claim 1 is characterized in that, color LCD display unit and corresponding touch screen induction unit can adopt 12 cun, 14 cun or bigger size.
4. multifunction wireless menu as claimed in claim 1 is characterized in that, mmc card that described storage unit interface is compatible main flow and SD card.
5. multifunction wireless menu as claimed in claim 1 is characterized in that, described wireless transmission unit adopts Zigbee.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009202182916U CN201576282U (en) | 2009-10-19 | 2009-10-19 | Multifunctional wireless dish-ordering menu |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009202182916U CN201576282U (en) | 2009-10-19 | 2009-10-19 | Multifunctional wireless dish-ordering menu |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201576282U true CN201576282U (en) | 2010-09-08 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009202182916U Expired - Fee Related CN201576282U (en) | 2009-10-19 | 2009-10-19 | Multifunctional wireless dish-ordering menu |
Country Status (1)
| Country | Link |
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| CN (1) | CN201576282U (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103279653A (en) * | 2013-05-17 | 2013-09-04 | 北京方寸博纳科技有限公司 | Electronic handheld terminal system and method for using same |
| CN104679305A (en) * | 2013-11-28 | 2015-06-03 | 哈尔滨市三和佳美科技发展有限公司 | Touch screen dish ordering menu |
| CN108882163A (en) * | 2018-07-25 | 2018-11-23 | 徐振钢 | A kind of tablet computer electronic enclosure system based on UWB technology |
| CN110009434A (en) * | 2019-05-10 | 2019-07-12 | 陕西中建建乐智能机器人有限公司 | A kind of multi-function robot ordered for dining room |
| CN112199551A (en) * | 2020-10-27 | 2021-01-08 | 广州三拾七度智能家居有限公司 | Ordering method, ordering system, computer equipment and storage medium |
-
2009
- 2009-10-19 CN CN2009202182916U patent/CN201576282U/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103279653A (en) * | 2013-05-17 | 2013-09-04 | 北京方寸博纳科技有限公司 | Electronic handheld terminal system and method for using same |
| CN103279653B (en) * | 2013-05-17 | 2016-08-03 | 咖啡邦（北京）科技有限公司 | Electronics hand terminal system and using method thereof |
| CN104679305A (en) * | 2013-11-28 | 2015-06-03 | 哈尔滨市三和佳美科技发展有限公司 | Touch screen dish ordering menu |
| CN108882163A (en) * | 2018-07-25 | 2018-11-23 | 徐振钢 | A kind of tablet computer electronic enclosure system based on UWB technology |
| CN110009434A (en) * | 2019-05-10 | 2019-07-12 | 陕西中建建乐智能机器人有限公司 | A kind of multi-function robot ordered for dining room |
| CN112199551A (en) * | 2020-10-27 | 2021-01-08 | 广州三拾七度智能家居有限公司 | Ordering method, ordering system, computer equipment and storage medium |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100908 Termination date: 20111019 |