CN112199551A - Ordering method, ordering system, computer equipment and storage medium - Google Patents
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Abstract
The invention relates to a method, a system, computer equipment and a storage medium for ordering food, and the technical scheme is as follows: the method comprises the following steps: receiving an ordering operation in an ordering page, generating a corresponding menu according to a selected dish in the ordering page, and adding the selected dish in the ordering page into a dish list to be made; calculating the meal waiting time of each dish in the menu after the dish is correspondingly made according to the number of current cooks on duty and the list of dishes to be made; determining corresponding user waiting time according to the equal meal duration corresponding to each dish in the menu; selecting and playing video information with corresponding duration according to the user waiting time; the method and the device have the advantage of facilitating ordering of the user.
Description
Technical Field
The invention relates to the technical field of ordering equipment, in particular to an ordering method, an ordering system, computer equipment and a storage medium.
Background
With the economic development, the pace of life is faster and faster, a plurality of young people with the selection difficulty are involved in the problems of 'what to eat at noon' and 'what to eat at dinner', and the boring eating time causes people to be irritated, so that the eating and dining experience of people is reduced.
The existing ordering is divided into entity menu ordering and online electronic menu ordering, and the online electronic menu can be instantly ordered to a cashier desk and a kitchen, so that the ordering is undoubtedly more efficient. However, one side of the existing ordering system cannot be recommended according to the preference of the user, and the introduction of dishes is only monotonous, so that the ordering system cannot help the client to better understand the dishes.
Disclosure of Invention
Aiming at the defects in the prior art, the invention aims to provide an ordering method, an ordering system, computer equipment and a storage medium, and the ordering method, the ordering system, the computer equipment and the storage medium have the advantages of richer dish introduction and convenience for customers to order.
The technical purpose of the invention is realized by the following technical scheme: a method of ordering a meal, comprising:
receiving an ordering operation in an ordering page, generating a corresponding menu according to a selected dish in the ordering page, and adding the selected dish in the ordering page into a dish list to be made;
calculating the meal waiting time of each dish in the menu after the dish is correspondingly made according to the number of current cooks on duty and the list of dishes to be made; determining corresponding user waiting time according to the equal meal duration corresponding to each dish in the menu;
and selecting and playing the video information with the corresponding duration according to the user waiting time.
Optionally, before the receiving the food ordering operation in the food ordering page, the receiving further includes:
receiving a user login triggering instruction, and displaying a corresponding user login page;
receiving a user login request, wherein the user login request carries a user identity;
determining corresponding historical consumption information according to the user identity;
sorting all dishes in the historical consumption information according to the total consumption times according to the historical consumption information;
and displaying the dishes with the preset number ranked from high to low in the total consumption number in the ordering page.
Optionally, after determining the corresponding historical consumption information according to the user identity, the method further includes:
analyzing and determining the ordering preference of the user according to the historical consumption information, and determining an ordering preference label according to the ordering preference;
comparing the ordering favorite label with the label information of each dish, and calculating the corresponding matching degree;
and displaying the dishes with the matching degree exceeding a preset threshold value on the ordering page.
Optionally, the calculating, according to the current number of chefs on duty and the list of dishes to be made, the equal meal duration of the corresponding preparation of each dish in the menu, and determining the corresponding user waiting time according to the equal meal duration corresponding to each dish in the menu includes:
acquiring the number of current chefs on duty in the restaurant, and generating timing queues with the same number; correspondingly distributing all the dishes to be made in the dish list to each timing queue according to the ordering sequence;
calculating the meal waiting time of the corresponding preparation of each dish in the menu according to the dishes to be prepared in each timing queue and the preparation time corresponding to the dishes;
and taking the longest equal meal time length in the equal meal time lengths corresponding to the dishes as the corresponding user waiting time.
Optionally, the selecting and playing the video information with the corresponding duration according to the user waiting time includes:
analyzing according to the label corresponding to the selected dish in the menu to obtain a user favorite label;
searching corresponding favorite video information according to the user favorite label;
and selecting the video information with the corresponding duration from the favorite video information according to the user waiting time and playing the video information.
Optionally, before the receiving the food ordering operation in the food ordering page, the receiving further includes:
collecting the total number of times of selecting all dishes in a preset historical time;
calculating the ordering rate of each dish according to the number of times of eating of each user identity mark and the number of times of repeatedly ordering each dish;
and displaying the dishes with the most ordering times and the dishes with the highest ordering rate on the ordering page.
Optionally, the method further includes:
receiving a checking operation of dishes in a dish ordering page, and displaying dish detail information of the dishes; the dish detail information comprises dish series information, food material information, dish picture information, making duration information, cooking video information and taste information corresponding to the dishes.
An ordering system, comprising: the menu generation module is used for receiving the ordering operation in the ordering page, generating a corresponding menu according to the selected dishes in the ordering page, and adding the selected dishes in the ordering page into a dish list to be made;
the duration calculation module is used for calculating the meal waiting duration of each dish in the menu after the dish is correspondingly manufactured according to the number of current chefs on duty and the list of dishes to be manufactured; determining corresponding user waiting time according to the equal meal duration corresponding to each dish in the menu;
and the video pushing module is used for selecting and playing the video information with the corresponding duration according to the user waiting time.
A computer device comprising a memory storing a computer program and a processor implementing the steps of the method described above when executing the computer program.
A computer-readable storage medium, on which a computer program is stored which, when being executed by a processor, carries out the steps of the above-mentioned method.
In conclusion, the invention has the following beneficial effects: when ordering food, the user can conveniently and visually know the dish making process and the raw materials adopted by the dish through the cooking video information and the food material information, so that the eating desire of the user is improved, and the food avoiding is avoided; and after the ordering is finished, the corresponding video information is pushed by predicting the dish completion time, so that the polishing time of a user can be facilitated, and the dining experience of the user is improved.
Drawings
FIG. 1 is a schematic flow chart of a method for ordering food according to the present invention;
FIG. 2 is a schematic flow chart of step 200 in FIG. 1;
FIG. 3 is a block diagram of the ordering system provided by the present invention;
FIG. 4 is a block diagram of a duration calculation module shown in FIG. 3;
fig. 5 is an internal structural diagram of a computer device in an embodiment of the present invention.
Detailed Description
In order to make the objects, features and advantages of the present invention comprehensible, embodiments accompanied with figures are described in detail below. Several embodiments of the invention are presented in the drawings. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein.
The invention is described in detail below with reference to the figures and examples.
The invention provides a food ordering method, as shown in figure 1, comprising the following steps:
200, calculating the meal waiting time of each dish in the menu after the dish is correspondingly manufactured according to the number of current cooks on duty and the list of dishes to be manufactured; determining corresponding user waiting time according to the equal meal duration corresponding to each dish in the menu;
and step 300, selecting and playing the video information with the corresponding duration according to the user waiting time.
In practical application, a user clicks the dish to be eaten in the ordering page and records the dish in a menu, after the user finishes selecting, a menu placing button is clicked, a corresponding menu is generated according to the dish selected in the ordering page, and the menu is pushed to a kitchen, so that the dish selected in the ordering page is added into a dish list to be made in the kitchen; then, according to the number of cooks on duty in the current kitchen and the list of dishes to be made, the waiting time of each dish in the menu can be obtained, for example, if the number of cooks on duty in the current kitchen is 1, the list of dishes to be made is AB, the equal meal time length of A is the making time length of A, the equal meal time length of B is the making time length of A plus the making time length of B, and if the dish in the menu is B, the waiting time of a user is the making time length of A plus the making time length of B; and selecting the video with the corresponding duration according to the waiting time of the user, pushing the video to ordering equipment, and playing the video. Pushing the video with the corresponding duration according to the making duration of the dish can help a user to polish time, and improve the dining experience of the user; and when a plurality of people have meals, social contact can be increased, so that all users have common topics to discuss, the cooking time of dishes can be known, and customers can order meals conveniently.
Further, before the receiving the meal ordering operation in the meal ordering page, the receiving further includes:
receiving a user login triggering instruction, and displaying a corresponding user login page;
receiving a user login request, wherein the user login request carries a user identity;
determining corresponding historical consumption information according to the user identity;
sorting all dishes in the historical consumption information according to the total consumption times according to the historical consumption information;
and displaying the dishes with the preset number ranked from high to low in the total consumption number in the ordering page.
In practical application, if a user is an old customer, the user can log in a corresponding account on the ordering equipment, namely the user logs in on the ordering equipment by selecting the user, and jumps to a user login page, and the user can scan a two-dimensional code of a mobile phone or directly input an account password to log in; after receiving a user login request, the ordering equipment can obtain a user identity according to account information of the user; the user identity mark stores the historical consumption information of the user; the historical consumption information contains historical food ordering records of the user; then, sorting all dishes according to the total consumption times according to the historical ordering record of the user; and then displaying the dishes ranked from top to bottom in the total consumption times of the first 3 or the first 5 in an ordering page, wherein historical dish ordering recommendations are correspondingly added in the ordering page. The user identity identification is obtained through login, and the historical ordering record of the user can be obtained, so that the corresponding dishes can be recommended according to the historical ordering record in the ordering page, and the user can order the dishes conveniently.
Optionally, after determining the corresponding historical consumption information according to the user identity, the method further includes:
analyzing and determining the ordering preference of the user according to the historical consumption information, and determining an ordering preference label according to the ordering preference;
comparing the ordering favorite label with the label information of each dish, and calculating the corresponding matching degree;
and displaying the dishes with the matching degree exceeding a preset threshold value on the ordering page.
In practical application, dishes contain corresponding labels, namely, the dish series, the taste of the dishes and the like; then, ordering favorite labels at the label table positions with more times according to historical ordering data; then comparing the labels of all dishes with the ordering favorite labels, if the matching degree is more than 60%, pushing the dishes to an ordering page, and arranging a favorite dish column on the ordering page; for example, suppose the user likes Sichuan dish, the dish tastes spicy and numb; the generated ordering favorite labels are Sichuan dishes, peppers and numbs, the labels in all dishes are compared with the Sichuan dishes, peppers and numbs, and if two or more labels are matched, the labels are pushed to the dish column of 'you like'. Through counting the ordering favor of the user, dishes which accord with the ordering favor label in the ordering page can be pushed to the user, and the user can order the dishes conveniently.
Optionally, as shown in fig. 2, the calculating, according to the current number of chefs on duty and the list of dishes to be made, the equal meal duration of the completion of making of each dish in the menu, and determining, according to the equal meal duration corresponding to each dish in the menu, the corresponding user waiting time includes:
and step 230, taking the longest equal meal time length in the equal meal time lengths corresponding to the dishes as the corresponding user waiting time.
In practical applications, the number of currently on-duty chefs in the restaurant is obtained first, if the number of currently on-duty chefs is 4, 4 timing queues are generated, and the dishes in the list of dishes to be made are distributed to the chefs in the order of the areas where the chefs are good at, for example, chef a is good at making dish ABC, chef b is good at making dish DEF, chef c is good at making dish GHI, chef D is good at making dish JKL, and the list of dishes to be made is BFHJICDAEK, the timing queue of chef a is BCA, the timing queue of chef b is FDE, the timing queue of chef is HI, the timing queue of chef is JL, and if the dish in the menu is EJ, F takes 10 minutes, D takes 5 minutes, E8 minutes, J7 minutes, J7 minutes can be served, and E takes 23 minutes to be served, so the user waits 23 minutes. Through the real-time communication with the kitchen, the accuracy of the waiting time of the user can be ensured.
Further, the selecting and playing the video information with the corresponding duration according to the user waiting time includes:
analyzing according to the label corresponding to the selected dish in the menu to obtain a user favorite label;
searching corresponding favorite video information according to the user favorite label;
and selecting the video information with the corresponding duration from the favorite video information according to the user waiting time and playing the video information.
In practical application, the labels of dishes in the menu are analyzed, the label with the largest occurrence frequency is used as a favorite label of a user, for example, the favorite label of the user is a Sichuan dish, a corresponding Sichuan dish making video is searched for as a favorite video, then a video with a proper duration is selected from the favorite video according to the waiting time of the user, and if the waiting time of the user is 20 minutes, the video with the total duration of about 20 minutes needs to be selected and played. According to the method, the related videos are correspondingly pushed according to the labels of the dishes selected by the user, the influence of the user on the ordering can be improved, and the dishes can be filled when the user finishes watching the videos through the videos with the similar duration, so that the user does not have boring eating time.
Further, before the receiving the meal ordering operation in the meal ordering page, the receiving further includes:
collecting the total number of times of selecting all dishes in a preset historical time;
calculating the ordering rate of each dish according to the number of times of eating of each user identity mark and the number of times of repeatedly ordering each dish;
and displaying the dishes with the most ordering times and the dishes with the highest ordering rate on the ordering page.
In practical application, taking the preset historical time as 30 days as an example, the server collects the total number of times of picking of all dishes within 30 days, such as 300 times of total picking of the dishes including ABCD, 500 times of total picking of the dishes A, 350 times of total picking of the dishes B, 700 times of total picking of the dishes C and 700 times of total picking of the dishes D; and a single user has a meal 10 times in 30 days, A has clicked 8 times, B has clicked 5 times, C has clicked 1 time, D has clicked 2 times, the total number of times of clicking is D, and the highest rate of clicking is A, so A and D are both displayed on the page of ordering as signboard. No matter whether the user is a new customer or an old customer, the signboard in the restaurant can be confirmed through the maximum number of times of selection and the maximum selection rate, and the user can conveniently order dishes.
Further, still include:
receiving a checking operation of dishes in a dish ordering page, and displaying dish detail information of the dishes; the dish detail information comprises dish series information, food material information, dish picture information, making duration information, cooking video information and taste information corresponding to the dishes.
In practical application, when a user orders a meal, after checking the dishes, the user jumps to a detailed information page of the selected dishes, the cooking video of the dishes is taken as a main body, the duration of use is remarked below the video, the dish system, the duration of making the dishes and the taste of the dishes are remarked, and therefore the user can know the dishes in all directions and the selection of the user is facilitated.
In practical application, the detail information page of the dishes is also provided with praise, step and comment buttons, a user can comment on the dishes according to the dinning experience of the user, and the user who has not eaten can consider the dishes according to the average of praise quantity, step quantity and the dinning users in the comment, so that the user can order the dishes conveniently.
According to the ordering method, when the user orders the dishes, the user can know the dish making process and the raw materials adopted by the dishes more visually through the cooking video information and the food material information, so that the eating desire of the user is improved, and the food avoiding certain food; and after the ordering is finished, the corresponding video information is pushed by predicting the dish completion time, so that the polishing time of a user can be facilitated, and the dining experience of the user is improved.
It should be understood that although the various steps in the flow charts of fig. 1-2 are shown in order as indicated by the arrows, the steps are not necessarily performed in order as indicated by the arrows. The steps are not performed in the exact order shown and described, and may be performed in other orders, unless explicitly stated otherwise. Moreover, at least some of the steps in fig. 1-2 may include multiple sub-steps or multiple stages that are not necessarily performed at the same time, but may be performed at different times, and the order of performance of the sub-steps or stages is not necessarily sequential, but may be performed in turn or alternating with other steps or at least some of the sub-steps or stages of other steps.
As shown in fig. 3, the present invention also provides an ordering system, comprising:
the menu generating module 10 is configured to receive an ordering operation in an ordering page, generate a corresponding menu according to a selected dish in the ordering page, and add the selected dish in the ordering page to a list of dishes to be made;
the duration calculation module 20 is configured to calculate an equal meal duration corresponding to the completion of the preparation of each dish in the menu according to the current number of chefs on duty and the list of dishes to be prepared; determining corresponding user waiting time according to the equal meal duration corresponding to each dish in the menu;
and the video pushing module 30 is configured to select and play video information with a corresponding duration according to the user waiting time.
Further, the ordering system further comprises:
the login page module is used for receiving a user login trigger instruction and displaying a corresponding user login page;
the login request module is used for receiving a user login request, and the user login request carries a user identity;
the information acquisition module is used for determining corresponding historical consumption information according to the user identity;
the history backtracking module is used for sequencing all dishes in the history consumption information according to the total consumption times according to the history consumption information;
and the historical dishes display module is used for displaying the dishes with the preset number ranked from high to low in the total consumption number in the ordering page.
Further, the ordering system further comprises:
the preference determining module is used for analyzing and determining the ordering preference of the user according to the historical consumption information and determining an ordering preference label according to the ordering preference;
the preference matching module is used for comparing the ordering preference label with the label information of each dish and calculating the corresponding matching degree;
and the favorite dish display module is used for displaying the dishes with the matching degree exceeding a preset threshold on the ordering page.
Further, as shown in fig. 4, the duration calculation module includes:
the queue generating unit 21 is used for acquiring the number of current chefs on duty in the restaurant and generating timing queues with the same number; correspondingly distributing all the dishes to be made in the dish list to each timing queue according to the ordering sequence;
the queue duration calculation unit 22 is configured to calculate an equal meal duration of the cooking completion of each dish in the menu according to the dishes to be cooked in each timing queue and the cooking time corresponding to the dish to be cooked;
and the duration comparison unit 23 is configured to use the longest equal meal duration in the equal meal durations corresponding to the dishes as the corresponding user waiting time.
Further, the video push module comprises:
the favorite label generating unit is used for analyzing labels corresponding to the selected dishes in the menu to obtain favorite labels of the user;
the video searching unit is used for searching corresponding favorite video information according to the user favorite label;
and the video playing unit is used for selecting the video information with the corresponding duration from the favorite video information according to the user waiting time and playing the video information.
Further, the ordering system further comprises:
the history collecting unit is used for collecting the total number of times of clicking of all dishes in preset history time;
the ordering rate calculating unit is used for calculating the ordering rate of each dish according to the dining times of each user identity and the repeated ordering times of each dish;
and the dish recommending unit is used for displaying the dishes with the largest number of times of ordering and the dishes with the highest ordering rate on the ordering page.
Further, the ordering system further comprises:
the dish detail checking unit is used for receiving checking operation of dishes in the dish ordering page and displaying dish detail information of the dishes; the dish detail information comprises dish series information, food material information, dish picture information, making duration information, cooking video information and taste information corresponding to the dishes.
For a specific limitation of the ordering system, reference may be made to the above limitation on an ordering method, and details are not repeated here. The above-mentioned ordering method, system, computer device and storage medium may be implemented wholly or partially by software, hardware and their combination. The modules can be embedded in a hardware form or independent from a processor in the computer device, and can also be stored in a memory in the computer device in a software form, so that the processor can call and execute operations corresponding to the modules.
In one embodiment, a computer device is provided, which may be a server, the internal structure of which may be as shown in fig. 5. The computer device includes a processor, a memory, a network interface, and a database connected by a system bus. Wherein the processor of the computer device is configured to provide computing and control capabilities. The memory of the computer device comprises a nonvolatile storage medium and an internal memory. The non-volatile storage medium stores an operating system, a computer program, and a database. The internal memory provides an environment for the operation of an operating system and computer programs in the non-volatile storage medium. The computer program is executed by a processor to implement a method of ordering food.
Those skilled in the art will appreciate that the architecture shown in fig. 5 is merely a block diagram of some of the structures associated with the disclosed aspects and is not intended to limit the computing devices to which the disclosed aspects apply, as particular computing devices may include more or less components than those shown, or may combine certain components, or have a different arrangement of components.
In one embodiment, a computer device is provided, comprising a memory and a processor, the memory having a computer program stored therein, the processor implementing the following steps when executing the computer program: receiving an ordering operation in an ordering page, generating a corresponding menu according to a selected dish in the ordering page, and adding the selected dish in the ordering page into a dish list to be made; calculating the meal waiting time of each dish in the menu after the dish is correspondingly made according to the number of current cooks on duty and the list of dishes to be made; determining corresponding user waiting time according to the equal meal duration corresponding to each dish in the menu; and selecting and playing the video information with the corresponding duration according to the user waiting time.
In an embodiment, before receiving the ordering operation in the ordering page, receiving a user login trigger instruction, and displaying a corresponding user login page; receiving a user login request, wherein the user login request carries a user identity; determining corresponding historical consumption information according to the user identity; sorting all dishes in the historical consumption information according to the total consumption times according to the historical consumption information; and displaying the dishes with the preset number ranked from high to low in the total consumption number in the ordering page.
In one embodiment, after determining the corresponding historical consumption information according to the user identity, analyzing and determining the ordering preference of the user according to the historical consumption information, and determining an ordering preference label according to the ordering preference; comparing the ordering favorite label with the label information of each dish, and calculating the corresponding matching degree; and displaying the dishes with the matching degree exceeding a preset threshold value on the ordering page.
In one embodiment, the calculating, according to the current number of chefs on duty and the list of dishes to be made, the equal meal duration of the completion of the making of each dish in the menu, and determining the corresponding user waiting time according to the equal meal duration corresponding to each dish in the menu includes: acquiring the number of current chefs on duty in the restaurant, and generating timing queues with the same number; correspondingly distributing all the dishes to be made in the dish list to each timing queue according to the ordering sequence; calculating the meal waiting time of the corresponding preparation of each dish in the menu according to the dishes to be prepared in each timing queue and the preparation time corresponding to the dishes; and taking the longest equal meal time length in the equal meal time lengths corresponding to the dishes as the corresponding user waiting time.
In one embodiment, the selecting and playing the video information with the corresponding duration according to the user waiting time includes: analyzing according to the label corresponding to the selected dish in the menu to obtain a user favorite label; searching corresponding favorite video information according to the user favorite label; and selecting the video information with the corresponding duration from the favorite video information according to the user waiting time and playing the video information.
In one embodiment, the receiving, before the ordering operation in the ordering page, further includes: collecting the total number of times of selecting all dishes in a preset historical time; calculating the ordering rate of each dish according to the number of times of eating of each user identity mark and the number of times of repeatedly ordering each dish; and displaying the dishes with the most ordering times and the dishes with the highest ordering rate on the ordering page.
In one embodiment, further comprising: receiving a checking operation of dishes in a dish ordering page, and displaying dish detail information of the dishes; the dish detail information comprises dish series information, food material information, dish picture information, making duration information, cooking video information and taste information corresponding to the dishes.
It will be understood by those skilled in the art that all or part of the processes of the methods of the embodiments described above can be implemented by hardware instructions of a computer program, which can be stored in a non-volatile computer-readable storage medium, and when executed, can include the processes of the embodiments of the methods described above. Any reference to memory, storage, database, or other medium used in the embodiments provided herein may include non-volatile and/or volatile memory, among others. Non-volatile memory can include read-only memory (ROM), Programmable ROM (PROM), Electrically Programmable ROM (EPROM), Electrically Erasable Programmable ROM (EEPROM), or flash memory. Volatile memory can include Random Access Memory (RAM) or external cache memory. By way of illustration and not limitation, RAM is available in a variety of forms such as Static RAM (SRAM), Dynamic RAM (DRAM), Synchronous DRAM (SDRAM), Double Data Rate SDRAM (DDRSDRAM), Enhanced SDRAM (ESDRAM), Synchronous Link DRAM (SLDRAM), Rambus Direct RAM (RDRAM), direct bus dynamic RAM (DRDRAM), and memory bus dynamic RAM (RDRAM).
The technical features of the above embodiments can be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the above embodiments are not described, but should be considered as the scope of the present specification as long as there is no contradiction between the combinations of the technical features.
The above description is only a preferred embodiment of the present invention, and the protection scope of the present invention is not limited to the above embodiments, and all technical solutions belonging to the idea of the present invention belong to the protection scope of the present invention. It should be noted that modifications and embellishments within the scope of the invention may occur to those skilled in the art without departing from the principle of the invention, and are considered to be within the scope of the invention.
Claims (10)
1. An ordering method, comprising:
receiving an ordering operation in an ordering page, generating a corresponding menu according to a selected dish in the ordering page, and adding the selected dish in the ordering page into a dish list to be made;
calculating the meal waiting time of each dish in the menu after the dish is correspondingly made according to the number of current cooks on duty and the list of dishes to be made; determining corresponding user waiting time according to the equal meal duration corresponding to each dish in the menu;
and selecting and playing the video information with the corresponding duration according to the user waiting time.
2. The method of claim 1, wherein the receiving is prior to the ordering operation in the ordering page, further comprising:
receiving a user login triggering instruction, and displaying a corresponding user login page;
receiving a user login request, wherein the user login request carries a user identity;
determining corresponding historical consumption information according to the user identity;
sorting all dishes in the historical consumption information according to the total consumption times according to the historical consumption information;
and displaying the dishes with the preset number ranked from high to low in the total consumption number in the ordering page.
3. The method of claim 2, wherein after determining the corresponding historical consumption information according to the user identity, further comprising:
analyzing and determining the ordering preference of the user according to the historical consumption information, and determining an ordering preference label according to the ordering preference;
comparing the ordering favorite label with the label information of each dish, and calculating the corresponding matching degree;
and displaying the dishes with the matching degree exceeding a preset threshold value on the ordering page.
4. The method of claim 1, wherein the calculating the equal meal duration of the cooking completion corresponding to each dish in the menu according to the current number of chefs on duty and the list of dishes to be cooked, and the determining the corresponding user waiting time according to the equal meal duration corresponding to each dish in the menu comprises:
acquiring the number of current chefs on duty in the restaurant, and generating timing queues with the same number; correspondingly distributing all the dishes to be made in the dish list to each timing queue according to the ordering sequence;
calculating the meal waiting time of the corresponding preparation of each dish in the menu according to the dishes to be prepared in each timing queue and the preparation time corresponding to the dishes;
and taking the longest equal meal time length in the equal meal time lengths corresponding to the dishes as the corresponding user waiting time.
5. The method of claim 1, wherein selecting and playing the video information of the corresponding duration according to the user waiting time comprises:
analyzing according to the label corresponding to the selected dish in the menu to obtain a user favorite label;
searching corresponding favorite video information according to the user favorite label;
and selecting the video information with the corresponding duration from the favorite video information according to the user waiting time and playing the video information.
6. The method of claim 1, wherein the receiving is prior to the ordering operation in the ordering page, further comprising:
collecting the total number of times of selecting all dishes in a preset historical time;
calculating the ordering rate of each dish according to the number of times of eating of each user identity mark and the number of times of repeatedly ordering each dish;
and displaying the dishes with the most ordering times and the dishes with the highest ordering rate on the ordering page.
7. The method of claim 1, further comprising:
receiving a checking operation of dishes in a dish ordering page, and displaying dish detail information of the dishes; the dish detail information comprises dish series information, food material information, dish picture information, making duration information, cooking video information and taste information corresponding to the dishes.
8. An ordering system, comprising:
the menu generation module is used for receiving the ordering operation in the ordering page, generating a corresponding menu according to the selected dishes in the ordering page, and adding the selected dishes in the ordering page into a dish list to be made;
the duration calculation module is used for calculating the meal waiting duration of each dish in the menu after the dish is correspondingly manufactured according to the number of current chefs on duty and the list of dishes to be manufactured; determining corresponding user waiting time according to the equal meal duration corresponding to each dish in the menu;
and the video pushing module is used for selecting and playing the video information with the corresponding duration according to the user waiting time.
9. A computer device comprising a memory and a processor, the memory storing a computer program, characterized in that the processor, when executing the computer program, implements the steps of the method of any of claims 1 to 7.
10. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the method of any one of claims 1 to 7.
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