CN201571927U - Steam cooker for preventing odor tainting - Google Patents
Steam cooker for preventing odor tainting Download PDFInfo
- Publication number
- CN201571927U CN201571927U CN2009203162271U CN200920316227U CN201571927U CN 201571927 U CN201571927 U CN 201571927U CN 2009203162271 U CN2009203162271 U CN 2009203162271U CN 200920316227 U CN200920316227 U CN 200920316227U CN 201571927 U CN201571927 U CN 201571927U
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- steaming
- pot
- steam
- cross
- lattice
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Abstract
The utility model discloses a steam cooker for preventing odor tainting. The existing steam cooker for preventing the odor tainting on the market is only applicable to steam the vegetables and is difficult to realize fast and uniform steaming while steaming wheaten food such as steamed buns and dumplings. The utility model adopts the technical scheme that the steam cooker for preventing the odor tainting is characterized in that the bottom of a steamer is provided with a water collecting pan; at least three upward steps sequentially from inside to outside are formed between the bottom of the side wall of the steamer and the end of the water collecting pan; the first step is laid on the upper edge of a cooker body or the upper edge of the steamer at the lower layer; a steaming grate is laid at the second step; and the rest step is provided with vent holes. The steam cooker not only can steam the vegetables, but also can quickly steam the wheaten food, can effectively prevent the water from dripping on the food at the lower layer, and prevents the original taste of the food from being tainted.
Description
Technical field
The utility model relates to cooker, specifically a kind of cross-flavour preventing steaming pot.
Background technology
Along with growth in the living standard, people more and more pay attention to the health of diet, should guarantee that food looks good, smell good and taste good, and avoid the loss of nutrition again, and adopting the steamer heat food is one of best choice.All have close and numerous logical steam vent on every layer of steaming lattice of tradition steamer, be used to strengthen the circulation of steam, make the food slaking faster, but also have defective simultaneously, be that steam becomes behind the water and all to drop in lower floor by logical steam vent and steam on the food in the lattice, make original mouthfeel of food spoiled.Existing in the market cross-flavour preventing steaming pot, but it is applicable to the steaming dish, is difficult to accomplish fast when wheaten food such as steamed sweet bun, dumpling, slaking uniformly.
The utility model content
Technical problem to be solved in the utility model is to overcome the defective that above-mentioned prior art exists, provide a kind of can steam dish, again can the rapid aging wheaten food cross-flavour preventing steaming pot.
For this reason, the utility model adopts following technical scheme: a kind of cross-flavour preventing steaming pot, comprise a pot body, pot cover and the steaming lattice between pot body and pot cover, one ponding dish is formed on the bottom that it is characterized in that described steaming lattice, form at least three steps that make progress successively from inside to outside between the bottom of steaming lattice sidewall and the end of ponding dish, first step is shelved on pot body upper edge or lower floor steams on the upper edge of lattice, make the steaming lattice stack stable, the good airproof performance of adjacent steaming compartment, orlop steams lattice and pot sealing of body oral area, is difficult for gas leakage; Second step place can put one and steam grate, has logical steam vent on all the other steps.Every layer of water droplet that steams in the lattice all amasss in corresponding ponding dish, avoids water droplet on lower floor's food, prevents that original mouthfeel of food is spoiled.Because the ponding dish seal, when wheaten food such as steamed sweet bun, dumpling ventilation bad, slaking speed is slow, it is inhomogeneous to be heated, and must use this moment and steam grate, has a lot of holes on the steaming grate, and food is heated evenly, rapid aging, mouthfeel are good.Need put the food that steams in the container and can be placed directly on the ponding dish and use, can not use the steaming grate.
Above-mentioned cross-flavour preventing steaming pot, the middle part of pot body is provided with a step, this step place is provided with one and steams sheet, one ponding dish is formed on the bottom of steaming sheet, the steaming sheet place that is positioned at the ponding dish outside forms two steps that make progress successively from inside to outside, can put one on first step and steam grate (selecting whether to use), have the logical steam vent of a circle on second step according to actual conditions.Because the height of pot body is higher, steam sheet so set up one again at pot body middle part, be fully used in the space of pot body, steaming sheet role is the same with steaming lattice.
Above-mentioned cross-flavour preventing steaming pot, the steaming sheet is provided with two and is symmetrically arranged link, convenient placement and taking-up of steaming sheet.
Above-mentioned cross-flavour preventing steaming pot, the edge of logical steam vent forms flange, avoids water to drip on lower floor's food and influence the mouthfeel of food from logical steam vent.
Above-mentioned cross-flavour preventing steaming pot, the ponding dish is provided with reinforcement, is used to increase the intensity of ponding dish, makes the ponding dish be not easy distortion.
Above-mentioned cross-flavour preventing steaming pot, the upper edge of pot body forms a step, and first step that orlop steams lattice sidewall bottom is shelved on this step; The upper edge of steaming lattice also forms a step, and this step is used to shelve the upper strata and steams lattice or pot cover.
The utility model is a kind of cross-flavour preventing steaming pot, has following beneficial effect: can steam dish, and again can the rapid aging wheaten food; Can effectively avoid water droplet on lower floor's food, prevent that original mouthfeel of food is spoiled; The space availability ratio height of pot body.
Below in conjunction with specification drawings and specific embodiments the utility model is further described.
Description of drawings
Fig. 1 is a structural representation of the present utility model.
Fig. 2 steams the structural representation of lattice for the utility model.
Fig. 3 is the vertical view of Fig. 2.
Fig. 4 is the partial enlarged drawing at A place among Fig. 2.
Fig. 5 is the partial enlarged drawing at B place among Fig. 2.
Fig. 6 is the partial enlarged drawing at C place among Fig. 2.
Fig. 7 is the partial enlarged drawing at D place among Fig. 2.
Fig. 8 is the structural representation of the utility model pot body.
Fig. 9 steams the structural representation of sheet for the utility model.
Figure 10 is the vertical view of Fig. 9.
Figure 11 steams the structural representation of grate for the utility model.
Figure 12 is the vertical view of Figure 11.
The specific embodiment
Steamer as shown in the figure, there are two layers between pot body 1 and the pot cover 2 and steam lattice 3, one ponding dish 4 is formed on the bottom of steaming lattice 3, form three steps that make progress successively from inside to outside between the bottom of steaming lattice sidewall and the end of ponding dish, first step 31 is shelved on pot body upper edge or lower floor steams on the upper edge of lattice, put and have the logical steam vent 6 of a circle on 5, the three steps 33 of a steaming grate at second step 32 place.
The middle part of pot body 1 is provided with a step, this step place is provided with one and steams sheet 7, and a ponding dish 4 is formed on the bottom of steaming sheet 7, and the steaming sheet place that is positioned at the ponding dish outside forms two steps that make progress successively from inside to outside, put on first step 71 and have the logical steam vent 6 of a circle on 5, the second steps 72 of a steaming grate.Described steaming sheet 7 is provided with two and is symmetrically arranged link 8.
The edge of logical steam vent 6 forms flange 9, and ponding dish 4 is provided with reinforcement 10.The upper edge of pot body forms a step, and the upper edge of steaming lattice also forms a step.
The above only is preferred embodiment of the present utility model, is not structure of the present utility model is done any pro forma restriction.Every foundation technical spirit of the present utility model all falls in the protection domain of the present utility model any simple modification, equivalent variations and modification that above embodiment did.
Claims (7)
1. cross-flavour preventing steaming pot, comprise a pot body (1), pot cover (2) and the steaming lattice (3) between pot body and pot cover, one ponding dish (4) is formed on the bottom that it is characterized in that described steaming lattice (3), form at least three steps that make progress successively from inside to outside between the bottom of steaming lattice sidewall and the end of ponding dish, first step is shelved on pot body upper edge or lower floor steams on the upper edge of lattice, put one and steam grate (5) at second step place, has logical steam vent (6) on all the other steps.
2. cross-flavour preventing steaming pot according to claim 1, the middle part that it is characterized in that described pot body is provided with a step, this step place is provided with one and steams sheet (7), one ponding dish (4) is formed on the bottom of steaming sheet (7), the steaming sheet place that is positioned at the ponding dish outside forms two steps that make progress successively from inside to outside, put one on first step and steam grate (5), have the logical steam vent (6) of a circle on second step.
3. cross-flavour preventing steaming pot according to claim 2 is characterized in that described steaming sheet (7) is provided with two and is symmetrically arranged link (8).
4. cross-flavour preventing steaming pot according to claim 1 and 2 is characterized in that the edge of described logical steam vent (6) forms flange (9).
5. cross-flavour preventing steaming pot according to claim 1 and 2 is characterized in that described ponding dish is provided with reinforcement (10).
6. cross-flavour preventing steaming pot according to claim 1 and 2 is characterized in that the upper edge of described pot body forms a step.
7. cross-flavour preventing steaming pot according to claim 1 and 2 is characterized in that the upper edge of described steaming lattice forms a step.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009203162271U CN201571927U (en) | 2009-12-01 | 2009-12-01 | Steam cooker for preventing odor tainting |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009203162271U CN201571927U (en) | 2009-12-01 | 2009-12-01 | Steam cooker for preventing odor tainting |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201571927U true CN201571927U (en) | 2010-09-08 |
Family
ID=42691807
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009203162271U Expired - Lifetime CN201571927U (en) | 2009-12-01 | 2009-12-01 | Steam cooker for preventing odor tainting |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201571927U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020142014A3 (en) * | 2018-12-31 | 2020-08-06 | Özcan Özkan | Pressing (toast etc.) and / or heating (bread etc.) tool with double-sided turnable interconnected pans for kettle / teapot and all heating containers (pot etc.) having similar logic with kettle / teapot |
-
2009
- 2009-12-01 CN CN2009203162271U patent/CN201571927U/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020142014A3 (en) * | 2018-12-31 | 2020-08-06 | Özcan Özkan | Pressing (toast etc.) and / or heating (bread etc.) tool with double-sided turnable interconnected pans for kettle / teapot and all heating containers (pot etc.) having similar logic with kettle / teapot |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20100908 |