CN203058209U - Fermented bean curd processing equipment - Google Patents

Fermented bean curd processing equipment Download PDF

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Publication number
CN203058209U
CN203058209U CN201320046645.XU CN201320046645U CN203058209U CN 203058209 U CN203058209 U CN 203058209U CN 201320046645 U CN201320046645 U CN 201320046645U CN 203058209 U CN203058209 U CN 203058209U
Authority
CN
China
Prior art keywords
bean curd
fermented bean
milkpea
fermentation
processing equipment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201320046645.XU
Other languages
Chinese (zh)
Inventor
马琴
刘骏
孙磊
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YICHANG JINJIAWAN ECOLOGY FARM CO Ltd
Original Assignee
YICHANG JINJIAWAN ECOLOGY FARM CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YICHANG JINJIAWAN ECOLOGY FARM CO Ltd filed Critical YICHANG JINJIAWAN ECOLOGY FARM CO Ltd
Priority to CN201320046645.XU priority Critical patent/CN203058209U/en
Application granted granted Critical
Publication of CN203058209U publication Critical patent/CN203058209U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model provides fermented bean curd processing equipment. A plurality of layers of fermentation discs are stacked on one another; a plurality of air holes are formed in the bottom of each layer of fermentation disc; and a top cover for sealing is arranged on the topmost fermentation disc. A reducing base plate is arranged at the bottom of the fermentation discs. The fermented bean curd processing equipment provided by the utility model is capable of greatly improving the sanitation during a fermentation process of the fermented bean curd and reducing the floor area. Besides, the fermented bean curd processing equipment is convenient for quantitative management on the fermented bean curd processing course, and also sanitary, efficient and convenient.

Description

The rotten process equipment of milkpea
Technical field
The utility model relates to milkpea rotten manufacture field, particularly a kind of process equipment for acidified milk bean curd.
Background technology
Yuanan characteristic milkpea corruption is Chinese traditional cuisines, moistens and blurts out, and is nutritious, the local flavor deliciousness, and mellow strong, aftertaste is long, has appetizing and helps food, orectic effect.The dustpans of flat that adopt carry out open fermentation more in the traditional handicraft, and the problem of existence is, sanitary condition is difficult to ensure, and the position takies greatlyyer, and efficient is not high.
Summary of the invention
Technical problem to be solved in the utility model provides the rotten process equipment of a kind of milkpea, can improve the sanitary condition in the sweat, and saves the occupation of land space.
For solving the problems of the technologies described above, the technical scheme that the utility model adopts is: the rotten process equipment of a kind of milkpea, and the multilayer fermentation dish piles up, and the bottom of every layer of fermentation dish is provided with a plurality of air-vents, and the fermentation dish at top is provided with the top cover of sealing.
The bottom of described fermentation dish is provided with the undergauge chassis.
Described fermentation dish and top cover are 304 stainless steels.
Described fermentation dish height is 15 ± 2mm.
Described fermentation dish diameter is 800 ± 10mm.
Described air-vent diameter is 5 ± 1mm.
Described fermentation dish be six layers.
The rotten process equipment of a kind of milkpea that the utility model provides can significantly improve the hygienic conditions when milkpea is rotten to ferment, and reduce floor space.Make things convenient for the rotten process of quantitative management milkpea, health, efficient, convenient.
Description of drawings
The utility model is described in further detail below in conjunction with drawings and Examples.
Fig. 1 is overall structure schematic diagram of the present utility model.
Fig. 2 is the front view of fermentation dish in the utility model.
Fig. 3 is the vertical view of fermentation dish in the utility model.
Among the figure: top cover 1, fermentation dish 2, undergauge chassis 3, air-vent 4.
The specific embodiment
In Fig. 1-3, the rotten process equipment of a kind of milkpea, multilayer fermentation dish 2 piles up, and the bottom of every layer of fermentation dish 2 is provided with a plurality of air-vents 4, and the fermentation dish 2 at top is provided with the top cover 1 of sealing.Structure thus guarantees that the milkpea corruption ferments in the environment of relative closure, the mucor self-sow can avoid mosquito to enter.Adopt the structure of multiple-level stack, saved and take up room.
In the scheme of optimizing, the bottom of described fermentation dish 2 is provided with undergauge chassis 3.Structure is convenient to peg graft mutually between each layer thus, thereby realizes comparatively firm piling up.
In the scheme of optimizing, described fermentation dish 2 and top cover 1 are 304 stainless steels.Structure is convenient to clean thus, is conducive to the control of food security and prevents corrosion.
In the scheme of optimizing, described fermentation dish 2 highly is 15 ± 2mm.It is 800 ± 10mm that 2 diameters are coiled in described fermentation.Described air-vent 4 diameters are 5 ± 1mm.Structure adapts with the size with the milkpea corruption thus, under the prerequisite of guaranteed efficiency, further saves the space.
In the scheme of optimizing, described fermentation dish 2 be six layers.After tested, adopt six layers structure to reach optimized balance at fermented quality with between taking up room.

Claims (7)

1. the rotten process equipment of a milkpea, it is characterized in that: multilayer fermentation dish (2) piles up, and the bottom of every layer of fermentation dish (2) is provided with a plurality of air-vents (4), and the fermentation dish (2) at top is provided with the top cover (1) of sealing.
2. the rotten process equipment of a kind of milkpea according to claim 1, it is characterized in that: the bottom of described fermentation dish (2) is provided with undergauge chassis (3).
3. the rotten process equipment of a kind of milkpea according to claim 1 and 2, it is characterized in that: described fermentation dish (2) and top cover (1) are 304 stainless steels.
4. the rotten process equipment of a kind of milkpea according to claim 1 and 2, it is characterized in that: described fermentation dish (2) highly is 15 ± 2mm.
5. the rotten process equipment of a kind of milkpea according to claim 1 and 2, it is characterized in that: described fermentation dish (2) diameter is 800 ± 10mm.
6. the rotten process equipment of a kind of milkpea according to claim 1 and 2, it is characterized in that: described air-vent (4) diameter is 5 ± 1mm.
7. the rotten process equipment of a kind of milkpea according to claim 1 and 2 is characterized in that: described fermentation dish (2) be six layers.
CN201320046645.XU 2013-01-29 2013-01-29 Fermented bean curd processing equipment Expired - Fee Related CN203058209U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201320046645.XU CN203058209U (en) 2013-01-29 2013-01-29 Fermented bean curd processing equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201320046645.XU CN203058209U (en) 2013-01-29 2013-01-29 Fermented bean curd processing equipment

Publications (1)

Publication Number Publication Date
CN203058209U true CN203058209U (en) 2013-07-17

Family

ID=48757047

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201320046645.XU Expired - Fee Related CN203058209U (en) 2013-01-29 2013-01-29 Fermented bean curd processing equipment

Country Status (1)

Country Link
CN (1) CN203058209U (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105060965A (en) * 2015-07-20 2015-11-18 广西力源宝科技有限公司 Fermentation tray for solid organic materials
TWI555472B (en) * 2016-02-25 2016-11-01 友意生技有限公司 Package system of fermented bean curd and method for manufacturing thereof
CN106116711A (en) * 2016-08-29 2016-11-16 任洪周 Steaming utensil type life kitchen waste compost device

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105060965A (en) * 2015-07-20 2015-11-18 广西力源宝科技有限公司 Fermentation tray for solid organic materials
TWI555472B (en) * 2016-02-25 2016-11-01 友意生技有限公司 Package system of fermented bean curd and method for manufacturing thereof
CN106116711A (en) * 2016-08-29 2016-11-16 任洪周 Steaming utensil type life kitchen waste compost device

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C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20130717

Termination date: 20140129