CN207561797U - A kind of steaming plate that can improve boiling efficiency - Google Patents
A kind of steaming plate that can improve boiling efficiency Download PDFInfo
- Publication number
- CN207561797U CN207561797U CN201720725676.6U CN201720725676U CN207561797U CN 207561797 U CN207561797 U CN 207561797U CN 201720725676 U CN201720725676 U CN 201720725676U CN 207561797 U CN207561797 U CN 207561797U
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- China
- Prior art keywords
- steaming plate
- lug boss
- food materials
- heart
- boiling efficiency
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Abstract
The utility model is related to field of tableware, specifically disclose a kind of steaming plate that can improve boiling efficiency, and for boiling food materials, the steaming plate includes trying to get to the heart of a matter and around the side wall tried to get to the heart of a matter, described to try to get to the heart of a matter equipped with lug boss, the lug boss is equipped with steam hole.The lug boss of the steaming plate of the application is provided with steam hole, is conducive to steam across steaming plate, quickly heats food materials；Steaming plate forms independent region under the action of lug boss, and during cooking, soup can be contained in each independent region food materials, may not flow into the bottom of a pan, will not lead to taint of odour, and each independent region can store a certain amount of soup, facilitate having dinner for guest.
Description
Technical field
The utility model is related to field of tableware more particularly to a kind of steaming plates that can improve boiling efficiency.
Background technology
With the development of economy and society, occur it is a kind of using steam heating food cooking apparatus --- steam can steam
Pot.Steam energy steamer is a kind of cook utensil by steam heating and cooking food, in use, the food cooked will be needed to place
Interior pot is put into steaming plate or steaming piece, then by steaming plate or steaming piece, is closed interior pot with pot cover, is passed through high pressure steaming in pot inside
Vapour, so as to be cooked to the food in pot.
As shown in Figure 1, for steaming piece common in the art, steam on piece and offer multiple steam holes, food materials are directly fallen
Be placed on and steam on piece and carry out boiling, guest can only eat steam on piece food materials could one of food materials under boiling, and one of boiling
Food materials generally require 4 ~ 9min etc., and this adds increased the stand-by period of guest, reduce customer experience；Furthermore many food materials
During vapour cooking, some soups can be flowed out in food materials, taint of odour is understood when these soups flow into the bottom of a pan and is eaten together to lower
Material influences having dinner for guest；Finally, in order to overcome two above-mentioned shortcomings, food materials can be placed on traditional plate again
Plate is put into interior pot and carries out boiling, but plate blocks the circulation of steam so that digestion time is long.
Based on this, it is necessary to which the prior art is improved.
Utility model content
In view of this, the purpose of the utility model is to overcome the deficiencies in the prior art, providing a kind of can improve boiling effect
The steaming plate of rate.
In order to solve the above-mentioned technical problem, the utility model is realized using following scheme：
A kind of steaming plate that can improve boiling efficiency, for boiling food materials, the steaming plate includes trying to get to the heart of a matter and surround what is tried to get to the heart of a matter
Side wall, described to try to get to the heart of a matter equipped with lug boss, the lug boss is equipped with steam hole.When food materials are placed in steaming plate, steam by lower and
On across steam hole, three-dimensional heating is carried out to the food materials in steaming plate, so as to achieve the purpose that quickly to heat food materials, during shortening boiling
Between.In addition, steam hole is arranged on lug boss, the soup that food materials generate during boiling is stored in steaming plate, Bu Huiliu
Enter the bottom of a pan taint of odour to lower one of food materials；After the completion of boiling, food materials and steaming plate can be taken out together, reduce customer wait for when
Between, improve customer experience.
Although by the way that lug boss is set to achieve so outstanding effect, still, when food materials are placed in steaming plate, food materials
It is that closed state up and down is presented between steaming plate, therefore, food materials easily override steam hole, reduce the effect of heating.Cause
This, in order to avoid disadvantages mentioned above, in the application, the steam hole is arranged on the side of lug boss.Steam hole is arranged on lug boss
Side, avoid blocking for food materials, heating effect is more preferable.
Further, the steam hole is arranged on above the side of lug boss.Steam hole is arranged on the side of lug boss
Side, other than it can prevent from being blocked by food materials, moreover it is possible to prevent the soup that food materials are formed from being flowed into pot by steam hole.Preferably, institute
State height of the height more than the apical margin of side wall of steam hole.
In order to further optimize the cooking effect of food materials, the lug boss is domed.Arch namely intermediate high both ends are low,
Such structure is especially suitable for for some food materials such as fish.When the fish pre-processed is laid in steaming plate, the vertebra of fish with
Lug boss is corresponding, and when steam is projected from steam hole, the state of tilting can be presented in the both sides of fish so that appearance is more preferable.
By the effect of domed lug boss, the method for processing food materials is enriched.
The lug boss is domed so that steaming plate forms at least two individual regions.By two individual regions, often
A region can set different dispensings to carry out boiling to food materials so that can taste two different tastes with portion food materials.
Side plane of the lug boss by upper plane and positioned at upper plane both sides is formed, circle between upper plane and side plane
It slips over and crosses, the steam hole is arranged on side plane.Lug boss is made of three planes so that and elongate is presented in lug boss, and
And due to being provided with upper plane, the area contacted between food materials is larger so that stackable food materials thereon, so as to increase food materials
Space between side plane avoids food materials from resulting in blockage the steam hole for being located at side plane.
The side wall is oblique relative to trying to get to the heart of a matter.The intersection of the inner surface of the side wall and the inner surface on chassis is in circle
It slips over and crosses.
Preferably, the steaming plate is square, and boss is on the diagonal of steaming plate.
Compared with prior art, the utility model has the advantages that：The lug boss of the steaming plate of the application is provided with steaming
Steam vent is conducive to steam across steaming plate, quickly heats food materials；Steaming plate forms independent region, food materials under the action of lug boss
During cooking, soup can be contained in each independent region, may not flow into the bottom of a pan, will not lead to taint of odour, and each
Independent region can store a certain amount of soup, facilitate having dinner for guest.
Description of the drawings
Fig. 1 is the stereogram for steaming piece in the prior art；
The vertical view of steaming plate in Fig. 2 embodiments；
Fig. 3 is the stereogram of steaming plate in embodiment.
Specific embodiment
In order to which those skilled in the art is allowed to more fully understand the technical solution of the utility model, below in conjunction with the accompanying drawings to this
Utility model is further elaborated.
Embodiment
As illustrated in fig. 1 and 2, a kind of steaming plate that can improve boiling efficiency, for boiling food materials, the steaming plate includes trying to get to the heart of a matter
100 and around try to get to the heart of a matter 100 side wall 200, it is described try to get to the heart of a matter 100 be equipped with lug boss 300, the lug boss 300 is domed, makes
It obtains steaming plate and forms two individual regions.The lug boss 300 is put down by upper plane 310 and positioned at the side of upper 310 both sides of plane
Face 320 is formed, rounding off between upper plane 310 and side plane 320.The side plane 320 is equipped with steam hole 321, described
Steam hole 321 is arranged on the top of side plane 320.The height of the steam hole 321 is more than the height of the apical margin of side wall 200.Institute
State that side wall 200 is oblique relative to chassis 100, inner surface and 100 intersection of inner surface of trying to get to the heart of a matter are in rounding off.
Above-described embodiment is only the wherein specific implementation of the utility model, and description is more specific and detailed, but simultaneously
Cannot the limitation to the utility model patent range therefore be interpreted as.It should be pointed out that the ordinary skill for this field
For personnel, without departing from the concept of the premise utility, various modifications and improvements can be made, these are apparent
Alternative forms belong to the scope of protection of the utility model.
Claims (10)
1. a kind of steaming plate that can improve boiling efficiency, for boiling food materials, the steaming plate includes trying to get to the heart of a matter and around the side tried to get to the heart of a matter
Wall, which is characterized in that described to try to get to the heart of a matter equipped with lug boss, the lug boss is equipped with steam hole.
2. the steaming plate according to claim 1 that boiling efficiency can be improved, which is characterized in that the steam hole is arranged on protrusion
The side in portion.
3. the steaming plate according to claim 2 that boiling efficiency can be improved, which is characterized in that the steam hole is arranged on protrusion
Above the side in portion.
4. the steaming plate according to claim 3 that boiling efficiency can be improved, which is characterized in that the height of the steam hole is more than
The height of the apical margin of side wall.
5. the steaming plate according to claim 1 that boiling efficiency can be improved, which is characterized in that the lug boss is domed.
6. the steaming plate according to claim 5 that boiling efficiency can be improved, which is characterized in that the lug boss it is domed so that
Steaming plate forms at least two individual regions.
7. the steaming plate according to claim 5 or 6 that boiling efficiency can be improved, which is characterized in that the lug boss is by upper flat
Face and the side plane composition positioned at upper plane both sides, rounding off between upper plane and side plane, the steam hole are arranged on
On side plane.
8. the steaming plate according to claim 1 that boiling efficiency can be improved, which is characterized in that the side wall is in relative to trying to get to the heart of a matter
It is skewed.
9. the steaming plate according to claim 8 that boiling efficiency can be improved, which is characterized in that the inner surface of the side wall and bottom
The intersection of the inner surface of disk is in rounding off.
10. the steaming plate according to claim 6 that boiling efficiency can be improved, which is characterized in that the steaming plate is square, protrusion
Portion is located on the diagonal of steaming plate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720725676.6U CN207561797U (en) | 2017-06-21 | 2017-06-21 | A kind of steaming plate that can improve boiling efficiency |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720725676.6U CN207561797U (en) | 2017-06-21 | 2017-06-21 | A kind of steaming plate that can improve boiling efficiency |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207561797U true CN207561797U (en) | 2018-07-03 |
Family
ID=62697797
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720725676.6U Active CN207561797U (en) | 2017-06-21 | 2017-06-21 | A kind of steaming plate that can improve boiling efficiency |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207561797U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107518249A (en) * | 2017-09-27 | 2017-12-29 | 巢湖美维食品有限公司 | A kind of steamed tool of boiling pigskin frozen sausage |
-
2017
- 2017-06-21 CN CN201720725676.6U patent/CN207561797U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107518249A (en) * | 2017-09-27 | 2017-12-29 | 巢湖美维食品有限公司 | A kind of steamed tool of boiling pigskin frozen sausage |
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| GR01 | Patent grant |